Grace,I baked for 2nd times and it tastes great.Thus I gave a container of kuih bahulu to my Indian neighbour as a gift and they are so happy. Thanks a lot.
my granny always cook it traditionally. put the batter into a mould, place them in a pot. cooking them by burning coconut husks on the lid and bottom of the pot. a slow process, but taste awesome
i like your style of teaching its really honestly n true thank you ..cos most people who show this bahulu will not tell to fry the flour n sugar first thats why always ruin ..thank you so much
Hello nyonya ! Your kuih bhalulu looks really delicious. I just had a question regarding the quantity of all the ingredients that we need to add to make a perfect one. Could you please tell me the amount of all the ingredients.
I just think want to make it last few day and today i see u post this up. I very happy that can make this kuih because when i was young, my grandma make this kuih and is very delicious. This kuih remind of my grandma and she pass away when i was young too.
This dessert have in Thailand /Siam Iong long time ago as well , we know that it's from Portugal some thing like that , because it's ingredients have egg .
Thanks for the recipe. It is better to sift the wheat flour again after you heat it up.. cos after you heat it up, it will be clumpy and harder to fold. First time i tried today... it turned out to be hard outside.. spongy inside.. not sure if it is supposed to be like that.. Nice taste and look beautiful
Hi. I made this and it's fabulous. We finished them within minutes from the oven. Do you wash the mould between bakes? After the 2nd and 3rd bake, the kuih stuck to the mould quite badly. It latched on to the crumbs from the previous bake.
I remember my mama told me that tradition baking of kuih baulu (bahulu) is using charcoal or gas mostly, perhaps you are right must be soft inside to taste better as only avaliable during Chinese new year mostly.
I just baked, is soft once out from oven, but it turn hard after they, why? Also must I wash the mould after removing the batter and put oil to heat up first before I put in the new batter?
Hi, really love your video! of cos also love buhulu kueh. Gonna try doing for CNY. I am looking for the small mould you are using, may I check where did you get it?
Hi,wat will cause the kuih bahulu is hard inside? I notice the flour sink in the batter. So when i scoop the batte, should i stir the batter again before scooping them into baking tray?
Hello! I have the same Mould as you.. how to you clean and maintain this type mould? I have difficulties cleaning and maintaining this :(. Needed advise badly..
Hi Missy, I am very interested to do your kueh bahulu. May I know what is your temperature of the oven to bake and how many mins to bake. Please advise. Thank you👍. I am your followers fan from Singapore. Yeah
Hi Gloria, you can get the full details here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 Adjust the servings if you want to bake more ;) - Admin
Hi Gloria, just wonder had you managed to do it. I also do not know the temperature needed. The website given for the full recipe is no longer available 😢
200 Celsius. But you need a different temperature to bake the flour. Best to check the full recipe here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7
This is not a Melayu or Malaysian cake. It is a Chinese traditional egg cake (Kue Neng Ko). It is an egg cake when the Chinese celebrates the Chinese New Year in Asia such in Sumatera and Riau provinces in Indonesia, and so Chinese in other asian countries. The Chinese families will make this kind of egg cake before the Chinese New Year. It is used to serve the guests come for the Chinese New Year visit.
BaIlEyCrEaM2801 Yes! You can substitute baking soda (sodium bicarbonate = base) for baking powder, because baking soda is just one part of baking powder. BUT you must add cream of tartar (tartaric acid) in a ratio of 2:1. Sodium bicarbonate alone is a salt, so it will taste salty. 1x Sodium Bicarbonate (base) + 2x Cream of Tartar (acid) = bubbles! You need not buy baking powder specifically. Just buy sodium bicarbonate and cream of tartar. Sodium bicarbonate is one of the most useful products you can buy. www.care2.com/greenliving/51-fantastic-uses-for-baking-soda.html
Grace, I make it today. Definitely I will make it for 2nd times to present as CNY gift to relative. I followed the step as below: Another tip which was not mentioned in the video is to pour tamarind juice into the mould and leave overnight before you start using the mould. The next day, rinse the mould quickly with water and place it a lightly heated oven until it dries completely. But I don't know why my mold end up not nice compared to new one.
![Curry Puff | Karipap | Epok-epok | 咖哩角 | 咖哩饺 [Nyonya Cooking]](/img/n.gif)
Grace,I baked for 2nd times and it tastes great.Thus I gave a container of kuih bahulu to my Indian neighbour as a gift and they are so happy. Thanks a lot.
one of my favourites kuih bahulu! yum yum.!!!
my granny always cook it traditionally. put the batter into a mould, place them in a pot. cooking them by burning coconut husks on the lid and bottom of the pot. a slow process, but taste awesome
i like your style of teaching its really honestly n true thank you ..cos most people who show this bahulu will not tell to fry the flour n sugar first thats why always ruin ..thank you so much
I think you are sooooo pretty especially with this hair style and length!
Thank you
Hello nyonya ! Your kuih bhalulu looks really delicious. I just had a question regarding the quantity of all the ingredients that we need to add to make a perfect one. Could you please tell me the amount of all the ingredients.
The difference between kuih bahulu & madeleines is kuih bahulu has no melted butter in the batter. Your kuih bahulu look so yummy.
Thanks to sharing your recipe,i use your recipe make kuih bahulu now.very nice,i like to eat.so good.
+Melissa Lei Yay! Thanks for trying
I just think want to make it last few day and today i see u post this up. I very happy that can make this kuih because when i was young, my grandma make this kuih and is very delicious. This kuih remind of my grandma and she pass away when i was young too.
+Jimmy Tan Awww...you know, I am really glad that I brought back some good memories. Do bake this and try it out yea :D
These are one of my favourites. Thanks for sharing your recipe!
You should have your own cooking show in Food Channel. Serious note! Very good and you have good camera chemistry
agree!
I love it .
in Thailand we call " khanom khai" ( ขนมไข่) mean egg cake.
+Ricky Yang Oh that's interesting. In chinese, it is called egg cake too :)
+Nyonya Cooking yes , I very like your every clips. And you so cute too :)
+Ricky Yang Thanks Ricky!
+Ricky Yang called "ขนมฝรั่งกุฎีจีน" (ชื่อทางการofficially named)
+Suriyan Amatara yes that's right for Big one but smaller as this clip my home at Larn Luarng Rd. called "khanom khai".
Finally new video!
I notice not only more space you added, but also a lot of new equipment! Hahah
+Fina Tj Hehehe...working on more. Am loving my kitchen now!!
Thank you madam. As in the case of all your cooking, i declare this as very delicious.
Thank you.
Please get all of our 300+ recipes on www.nyonyacooking.com/recipes The new ones aren’t available on CZcams 😋
Thanks for sharing recipe .Is very successful
I've always loved kuih bahulu - an auntie used to buy it for me as a treat!
I like Kuih Bahulu and managed to bake it finally. :)
Wonderful! ;) Did you upload a photo to your Nyonya Cooking profile?
Hi dear you have really a big heart to teach and explain the quantity of the ingredient May god bless you forever take care
used to help my mum make tonnes and tonnes of kuih bahulu during festive seasons. :D
This dessert have in Thailand /Siam Iong long time ago as well , we know that it's from Portugal some thing like that , because it's ingredients have egg .
+Pattie Lovecatsmell Thanks for the information. Didn't know Portugal and Thai/Siam have the same snack ^^
I think the Portuguese Learn from malaccan and then they go to Siam And teach them ahaha
Nyonya Cooking
my childhood memory... yum yum
Hi Grace, i need malaysia food tour episode II now!!!! can`t wait to see :-) please upload your video soon
Thank for your recipe ❤️ all your recipe its success...!!! Including Kuih Bahulu 😁
Saya mahu try...sedap
My favourite kuih.
Thanks for the recipe. It is better to sift the wheat flour again after you heat it up.. cos after you heat it up, it will be clumpy and harder to fold. First time i tried today... it turned out to be hard outside.. spongy inside.. not sure if it is supposed to be like that..
Nice taste and look beautiful
Melissa Hadiwinoto yes it’s like that. Crusty on the outside, soft in the inside
May I know what degree you set for the oven.
Hi. I made this and it's fabulous. We finished them within minutes from the oven.
Do you wash the mould between bakes? After the 2nd and 3rd bake, the kuih stuck to the mould quite badly. It latched on to the crumbs from the previous bake.
I remember my mama told me that tradition baking of kuih baulu (bahulu) is using charcoal or gas mostly, perhaps you are right must be soft inside to taste better as only avaliable during Chinese new year mostly.
+Mathew Ho I believe those kuih bahulu would taste even better. :) Try it out and see if this recipe is up to your liking.
+Nyonya Cooking Sure thankyou!
Hi thank u very much for the video cilip.
In Indonesia you can find that mold very easy sis
Yummy!
Looks mudda delicioso.
gong xi fa cai. can you try teach us how to make traditional steamed sponge cake 鸡蛋糕?
I just try out your recepi, but it's too sweet, 150g all purpose flour with 180 g sugar. May I know can this recepi reduce the sugar?
Discovering so much...thank you.
Dr awal sampai selesai.
Ngomong trs.
Hahaha...very funny
I just baked, is soft once out from oven, but it turn hard after they, why? Also must I wash the mould after removing the batter and put oil to heat up first before I put in the new batter?
Nice kitchen, same home? You just renovated the kitchen or you moved houses?
+defunct32 I moved ^^
waaaa i love bahulu ^ ^
+Lily hani Me favourite!
^ ^ / sep sep haha
Hi, really love your video! of cos also love buhulu kueh. Gonna try doing for CNY. I am looking for the small mould you are using, may I check where did you get it?
that looks really good😆 in Indonesia we have something similiar, only the spelling is different. it is called kue bolu.
真厉害，会做这么多东西。。
I love your videos :D
+Yvonne To Thanks :D
hi...nyonya cooking...so we have to bake the kuih bahulu at 220°C for around 8 to 10 min?? thanks....
i wish to know too
Your video inspires me!
May I know the brand of the vanilla paste you used in this recipe? Love your baking ❤️
HI ! CNY IS COMING VERY SOON . I AM VERY INTERESTED TO TRY YOUR KUIH BAHULU. MAY I KNOW THE OVEN TEMPERATURE & ABOUT HOW LONG SHOULD I BAKE ?
Hi,wat will cause the kuih bahulu is hard inside? I notice the flour sink in the batter. So when i scoop the batte, should i stir the batter again before scooping them into baking tray?
You amzing woman, good cook, thank
Join us in our community of home cooks here: www.nyonyacooking.com/signup
Thx.... nice day
+halimedd Thanks. You too!
Hello! I have the same Mould as you.. how to you clean and maintain this type mould? I have difficulties cleaning and maintaining this :(. Needed advise badly..
Hi Grace ... can I know how to get tamarind juice ? Just buy from the store that ready to drink ? Can I use that to make the mould no stick ? Tqvm 🙏
Hi greetings, may i ask to grab a clip from this video for a vlog. thank you.
how can I measure into a cup I dont know how to use in grams please tell me how to measure in cup I love it and I want to try thanks
Hi may I know if i can use the dry flour method for pineapple tart so that it can last longer.
how can I measure into a cup because o don't know how to use in grams please tell me thanks
Just realized I only have one 4 fishes bahulu mould. So I wonder where the other leftover dough will go
nice !
Hey Grace. What is the temperature that you bake it at? Is it at 220C also?
When doing the second batch do I still need to heat oil in the pan or just put oil on the pan?
Kuih bahulu 😋😋😋
Hi Grace, what's deference between plane flour and wheat starch
hi grace, what temperature does the oven need to be when it goes in to bake?
i am in malaysia
Try dip it in cold orange juice. Its good
+ammar hakimi oh!! That sounds nasty good! Noms!!
It taste good in warm milk too! Yum, you could also add some cinnamon powder in the milk for a more special taste :) love your vids
Love the idea. Am a fan of cinnamon :D
Hi Grace, can I use All purpose flour?
do we have to heat up the mold again for the 2nd batch?
hi where is the water how many gram and where to buy this mold outside malaysia
Is it available in US.i mean the mould
My kuih bahulu turns soft on the next day =( and I don’t know what’s the possible reason. Any suggestion?
Cool ! Like
+Gnat Vova Thanks!!
Gnat Vova i
Where is the cake mold ?
Hey there Nyonya :), watabout using double 00 flour?
Is wheat flour also called plain flour.?
请问Wheat fI0ur和Wheat Starch是同样粉类吗？😞
Hi Missy, I am very interested to do your kueh bahulu. May I know what is your temperature of the oven to bake and how many mins to bake. Please advise. Thank you👍. I am your followers fan from Singapore. Yeah
Hi Gloria, you can get the full details here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 Adjust the servings if you want to bake more ;) - Admin
Hi Gloria, just wonder had you managed to do it. I also do not know the temperature needed. The website given for the full recipe is no longer available 😢
If no oven, what can I do?
請问你的模具很漂亮、在那里可以买到
The Sugar is more than flour. Is there error?
Doubt so, it's the same here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 You can reach our cook on the comment section below. - Admin
is wheat flour the same as plain flour?
how long do you bake it for????
Is wheat starch the same as wheat flour?
why after cold the bahulu be hard？recipe follow the recepi.
Hi, could I use cake flour instead for this recipe, thanks.
Yes
+Nyonya Cooking kk
Venila
manyak cantik grace...
+Donny Ang Ehhh takde la :P
The temperature is 220C so it will be in 440F. Isn’t it too high temperature
Hi thank you for writing to us. You can refer to the full recipe on our site: www.nyonyacooking.com/recipes/kuih-bahulu
am looking how to make Bahulu gulung wit jam pineapple.
put half of each mold with the batter and put any jam (maybe chocolate chips? :D). and cover it with some more batter to hide it.
Hi.. May I know the oven temperature.
Here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7 Full details on the recipe which you can print too :D - Admin
@@nyonyacooking Thank you..
Wheat flour what it is, they usually say All Purpose Flour what's the difference.
It's the same. It's just Malaysia they don't specify "All Purpose Flour". They'll write Wheat Flour.But it's the same, no worries.
May I know how long you take to bake the kuih in the oven, and the temperature ? Thanks
Hey Michael, you can check out the full recipe here: nyonyacooking.com/kuih-bahulu :D
Thanks Grace
Hi what is the temperature to bake the kueh? Tkns
200 Celsius. But you need a different temperature to bake the flour. Best to check the full recipe here: www.nyonyacooking.com/recipes/kuih-bahulu~rJTWOwsPM9W7
sorry..can i know..what u use egg choice? chicken or duck.. sorry i want know
chicken n duck
chicken cause i live at malaysia
where do you live?
This is not a Melayu or Malaysian cake. It is a Chinese traditional egg cake (Kue Neng Ko). It is an egg cake when the Chinese celebrates the Chinese New Year in Asia such in Sumatera and Riau provinces in Indonesia, and so Chinese in other asian countries. The Chinese families will make this kind of egg cake before the Chinese New Year. It is used to serve the guests come for the Chinese New Year visit.
Masa
Bonjour Madame où on peut acheter ces moules sil vous plaît ? Mercie
Je l'ai acheté en Malaisie. Vous pouvez utiliser les moules madeleine
Nyonya Cooking
Domage ! Moules madelein ne sont pas la même chose . Je préfère vôtre moule
@@wxyhsznprt4047 Ce n'est pas pareil mais proche :) Ce moule traditionnel est de plus en plus difficile à trouver.
Hello! Can baking powder be replace by baking soda?
Nope...baking powder isn't baking soda
Nyonya Cooking ok:) thanks for the reply
BaIlEyCrEaM2801 Yes! You can substitute baking soda (sodium bicarbonate = base) for baking powder, because baking soda is just one part of baking powder. BUT you must add cream of tartar (tartaric acid) in a ratio of 2:1. Sodium bicarbonate alone is a salt, so it will taste salty.
1x Sodium Bicarbonate (base) + 2x Cream of Tartar (acid) = bubbles!
You need not buy baking powder specifically. Just buy sodium bicarbonate and cream of tartar. Sodium bicarbonate is one of the most useful products you can buy.
www.care2.com/greenliving/51-fantastic-uses-for-baking-soda.html
like
0:47
Grace, I make it today. Definitely I will make it for 2nd times to present as CNY gift to relative.
I followed the step as below: Another tip which was not mentioned in the video is to pour tamarind juice into the mould and leave overnight before you start using the mould. The next day, rinse the mould quickly with water and place it a lightly heated oven until it dries completely.
But I don't know why my mold end up not nice compared to new one.
Why tamarind juice?