Pandan Kuih Bahulu｜Chinese Mini Sponge Cake ｜班兰烤鸡蛋糕
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- čas přidán 25. 08. 2024
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Ingredients :
5 eggs - grade A （鸡蛋）
1/8 tsp salt （盐）
130g caster sugar （细砂糖）
150g (1 1/2 cups) plain flour（普通面粉）
1 tbsp rice flour （粘米粉）
3 tbsp pandan juice （班兰汁）
5 pandan leaves blended with 60ml of water （5片班兰叶加入60毫升水打烂）
Kuih Bahulu 原味鸡蛋糕
• Chinese Egg Sponge /Ku...
童年的回忆
Thank you for sharing your best recipe. My favourite.
I alrdy make the kue bahulu,is perfect 👍 tks u sis 4 the recipe ❤️
I nteresting recipe! Thanks! Delicious your mini cakes!
Mantul...mantap betul
I like the lovely shape ~~🙂🙂
Sedapnya..mesti cuba ....
Yummy - sure looks good to eat! I remember eating this when I was a kid back home!
Can I know when u out pandan juice that mean this bahulu expired within how many week?
Yummy
yummmmm
请问为何需要预热麺粉 ？
Wow🤤🤤
Wow
Kathrine kwa
Pandan kuih bahulu.
So sad i dont have bahulu mold.
Can i use cup cakes pan mold. i waiting your reply me ok
I tried with stand mixer but the eggs doesn't fluff. Do I have to get a hand mixer?
哇，我的最爱耶！
Wowwww.... It's unique recipes..... I ll must try....❤️👍🔝👌🏻👌🏻👌🏻👌🏻👌🏻
cool
Hy miss can i leave the batter for many hours,,thank you
Love from pakistan...extremely beautiful❣
Why u dont use machine for mixing flour and egg?
Hi Kathrine kwa
Pandan kuih bahulu.
The flour bake 5 minute or 10 minute. Please reply me ok
5 minutes
@@KathrineKwa 老师不是10-15分钟吗？
我可以用Medeleine的模吗？如果用，模是不是也是要涂油预热?
请问如果是用不粘的玛德琳模具可以吗？是不是也需要预热呢？谢谢！
May i know why need mix batter separately
👍👍👍👍👍
面粉一定要烤熟吗
请问你用的是什么牌子的烤箱？
Looks delicious 😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽
Kuih bahulu is Malay
Can use pandan paste or pandan essence in replacement ? If yes, hoe many tsp or tbsp?
Hi... Maybe if u use the paste or essence, the smell come out not fragance as the original pandan flavor
老师好。我刚做了这个蛋糕，可是做好后特别硬，是什么地方做错了呢？谢谢指教
Super 😍😍😍😘😘🤗🤗👍👍💐🌹
装蛋糕糊的时候，烤箱门开这么长时间，烤箱里的温度很容易降下来啊，为啥一定要把模具放在烤箱里一起预热呢？
这种传统模具一定要保持热度，不然的话就算涂了油蛋糕一样会沾模
👍👍👍
请问要开风扇吗？上下火吗？新手不会用，希望老师看到
用上下火
请问老师，为什么我的另一半蛋糊放着过后会出水呢？请问有什么办法可以防止？谢谢。
蛋糊打的不够浓稠
hi, can i just bake in muffin tray because i dont have bahulu mould..
Sure
请问鸡蛋糕脱模后萎缩是什么原因?
烤不够火候
Hi Kathrine, do you sell online?
Yes please check the description box for our recipe book! Not selling kuih btw 😘
😍😍💓😍😘
Hi Kathrine k
😋👍👍👍👍👍
I tried making these, but turn out to be hard, I beat the egg for about 10mins but still dun turn white
Same here. Did you use a stand mixer instead of a hand mixer?
@@SiangHng I used hand mixer
@@janeneo7873 strange then. I taught the reason i fail is because of the stand mixer i use.
Another 2 reason is...
1. the eggs i used was straight out of my fridge.
2. I add butter to the eggs to be beat together
I'll have to try once again. This time, step by step. Thank you for your reply
@@SiangHng so I give up Liao after many fail attempt. If want to eat can go out and buy, nicer.
请问粘米粉的作用是？
This cake like madeleine 😂
第一☝️