Delicious Kuih Apam Balik Tiga Rasa Nyonya Special

Ingredients for approximately 30pcs:
300gm all-purpose flour (tepung gandum)
350ml thick coconut milk (santan pekat)
3 pieces Gula Melaka (approx. 300gm)
200ml coconut water (air kelapa)
2 pandan leaves (daun pandan)
1 ½ tsp baking powder
1 pinch of salt (garam)
3 seeds of durian
2 bananas
Preparation
Gula Melaka:
• Boil Gula Melaka together with knotted pandan leaves & 200ml of coconut water till gula Melaka dissolve.
• Approximately 200ml of Gula Melaka syrup obtained after boiling.
• Strain into a bowl & leave to cool down.
Durian:
• Remove flesh and put a side.
Banana:
• Preferably Pisang Emas or Pisang Raja.
• Slice bananas into 8 strips lengthwise.
Batter
• Mix flour with baking powder into a mixing bowl.
• Gradually pour in coconut milk, Gula Melaka syrup & half of the coconut water, mix thoroughly with a whisk.
• Add in the balance coconut water, mix well the batter (taste to your preference, add more Gula Melaka if needed).
• Cling wrap & rest for an hour under the rays of the sun.
Making the Apam Balik
1. Heat up pan with lid under low heat.
2. Pour batter to fill ¾ of each mold & increase the flame slightly.
3. Once bubbles begin to form on the surfaces, cover pan with lid for 10-15 secs.
4. Remove lid after 15 secs, normally the center portion is not cooked, close the lid.
5. Then remove the pan from the flame, place it on a stand for another 10 secs ( to prevent the base from being burnt).
6. After 10 secs the surface will slightly buldge up & dry.
7. Remove cooked apam from mold & fold into half.
8. For banana & durian flavors apam balik, pour ¾ batter into mold, once bubbles appear, place banana/durian slice slightly away from the center of the batter (then follow steps 4 to 7).
9. There are 3 types of flavors to be served.

[@yeesockleng4080]

Thank you very much for your recipe ❤

[@sitmengchue4077]

Aunty, your pale yellow kebaya is so pretty. Sarong cloth design matches so well. Colour suits you v well and you look so elegant. What a great Apom Balik recipe. Thanks for speaking in Malay n English. I learn Malay while watching u make this yummy kuih. It looks SO GOOD. Thank you so much for sharing!

[@kittychang332]

Kebaya is so pretty wow! Krosang is very ornate. Enjoys your recipes. Thank you for sharing. May God keep you safe.

[@nyonyamelakaflavours3316]

Thank you! You too!

[@sarnisarni8205]

Kuih Apam Balik 3 Rasa Emang sangat Sedap👍👍👍terima kasih resep nya aku mau belajar buat

[@luanneo3807]

Ikut je Sar recipi memang sedap

[@srikandi1853]

Tq Madam….sharing the recipe..

[@kreeshakatecaronan862]

Looks nice ❤️

[@luanneo3807]

Tq for watching

[@kellie88]

Looks good and easy to make. 👍👍👍
Thank you. God bless you!💕❤️

[@minaibrahim3477]

Saya lebih suka yg lama texture dia lebih lembut kalaw tk mahu dia lekat buka api kecil panaskan 10 ……. 15 minit kemudian klw mahu lagi bagus pukul sebiji telor, bakar dulu nnti acuan kita tk akan lekat lagi sbb dia sudah cukup panas.

[@oppoheng9560]

Bibik Ada recipe apom berkuah tak.mau makan tak Ada orang jual.buat tak jadi.bibik punya recipe semua bagus.thk you for sharing.

[@nyonyamelakaflavours3316]

Hi, ada recipe apam berkua tu. Tapi kena tunggu ya sebab bibik mau buat biskut tahun baru.

[@royjit6994]

Aunty mintak vee heng jangan makan banyak sangat lepas ambek video. Dah makin naik badan dia kot. Good yummy food…

[@SaiMalaysianCooking]

I like nyonya recipes. TQVM sister. More so bcoz it is eggless.

[@luanneo3807]

Tqvm for sharing my video hope u will try to make one day.

[@theonghantan862]

Thanks alot

[@nyonyamelakaflavours3316]

You are most welcome!

[@mothicy8368]

Aunty, upload lagi video please. Gua suka tgk!

[@nyonyamelakaflavours3316]

Hi, sudah tentu akan upload vid baru. Tqvm for watching!

[@minaibrahim3477]

Nk elak dia.lekat kenapanaskan 15 minit baru sapu minyak

[@sharonlee7064]

Hi Aunty, can I just ask where did you buy your non-stick Apam pan? Thank you.

[@pinweiham4885]

Dear Nyah,
Boleh kita tambah telur dalam tepungnya? Ataupun blendkan durian dalam tepungnya. Kamsiah Nyah.

[@nyonyamelakaflavours3316]

Hi Nya, boleh tambah telur tapi kena kurangkan air kelapa sebanyak sukatan telur yg di tambah. Boleh kalau nak blend & tambah durian dlm tepung. Kamsiah tengok vid gua Nya.

[@geoklanong3283]

That is my favorite kuih. May I know why must the batter put under the sun ? Tq.

[@nyonyamelakaflavours3316]

We put it under the sun so that it will be fermented, batter when fermented will be thicker and fluffier when baking/cooked.

[@geoklanong3283]

@@nyonyamelakaflavours3316 Thank you for sharing the secret 😄

[@301250]

So that the apom will be suntanned, ha ha!

[@TomandBennewsforNZ01]

🤝🤝🤝🤝🤝🤝🤝👍👍👍👍👍👍

[@DPP-wz8dr]

May I know where do u buy the non stick pan with cover?

[@nyonyamelakaflavours3316]

@DPP, you can get it at shopee/aliexpress if you are not from Malaysia, the pan cover you have to purchase separately shopee.com.my/READY-STOCK%F0%9F%87%B2%F0%9F%87%BE-4-Hole-Omelet-Pan-For-Eggs-Ham-Pancake-Maker-Non-Stick-Frying-Pan-Fast-Breakfast-Cooking-Pan-i.180625869.4044617224?sp_atk=cebe97ed-20e2-4f19-87a7-801090e12d38

[@DPP-wz8dr]

Thanks for responding 🙂

[@sallylim9098]

Where to buy the apam non stick pan?

[@nyonyamelakaflavours3316]

hi, you can get it at shopee or aliexpress if you are not from Malaysia, the pan cover you have to purchase separately shopee.com.my/READY-STOCK%F0%9F%87%B2%F0%9F%87%BE-4-Hole-Omelet-Pan-For-Eggs-Ham-Pancake-Maker-Non-Stick-Frying-Pan-Fast-Breakfast-Cooking-Pan-i.180625869.4044617224?sp_atk=cebe97ed-20e2-4f19-87a7-801090e12d38

[@sallylim9098]

@@nyonyamelakaflavours3316 Thank you for your reply. Sorry late reply bcos have not been reading my mail.