HAUSA KOKO FROM SCRATCH (Spicy millet porridge)
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- čas přidán 11. 04. 2019
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In this video shared how i make my Hausa Koko (spicy millet porridge) from scratch which is one of Ghanaian favourite porridge/breakfast and it also enjoyed in some part of West African Countries i hope you like it. Don't forget to like , share and Subscribe for more yummy recipes.
INGREDIENTS:
1 Kg Millet
100g Ginger
1 tbs Cloves
1 tbs Black pepper Corn
1 tbs Chilli powder - Jak na to + styl
I was directed here by sweet Adjele 😍
Thanks for checking on me dear and you are welcome 😍😘
Me too
Me too oo
Me too
same here
Sweet Adjeley directed me here ❤️
Thanks for coming here 🙂👍
Sweet Adjeley directed me here too❤️❤️❤️
I am here ,because Adjele directed me to your site.Hope will learn some new things.
Thanks for checking me 🙂👍
Nice share dear looks really tasty and delicious
Thanks for watching dear 😘
Quiet simple😘
Good one.
Yummmh, thanx for sharing dear
Thanks for watching dear 😘
I'm glad i joined this family😊
Thank you Fauzia, I have finally got the recipe I have been looking for. My husband will be so excited to enjoy your hausa Koko recipe 😋. I am because of Sweet Adjeley 😊
Aww..Sweet Adjeley knows watsupp and she's popping 😅😅 anyway thanks for watching dear 😊👍😘
Very nice
Very interesting
“Mmmm Kay”🤣🤣🤣🤣 I love it !!!!! Love from 🇺🇸
M'kaaay 😍😘
OMG this recipe diɛ ebi tiu tiu OK 😁 I absolutely love this popping koko you really nailed it👍🏽👍🏽👍🏽😘💕
You see ooh 😊😊😊 thank you sweety baako p3 😍😘
Fauzia moula No one can do it better my love 🥰
🙈🙈🙈 uhhh thank you so much I really appreciate that sweetitintins 😍😍
Fauzia moula 😘✌🏽🤟🏽
Yes, she has the most accurate recipe. Not to be rude but I have seen some recipes here on CZcams and just smh 🤦♀️
Sweet Adjeley's recommendation. Wonderful. God bless you
Thank you👍😊
This is the original way to prepare
M'kay!!👍👍
Hello Fauzia, just found your channel and I’m loving it. Keep the videos coming 😘
Awww..thanks dear 😍😘
Thank you Fauzia for sharing this authentic recipe with us😊 You are doing a great job!
Thanks dear😍😘
I LOVED IT!!!!! This is the authentic method and you presented it so well👌🏾👌🏾🙏🏾💕
😊😊😊😊 thank you so much 😍😘
Again lol
Oga o. U are a specialist in making/preparing my favourites.
You see ooh 🙂👍
I like it dear, love it
Thanks dear 😍😘
My sweet Adjeley recommended this channel to me.💗
Thanks for checking it out 👍😊
Thanks girl I tried mine 2day and it came out very well. The kid's enjoyed it.
M'kaaay 👏👏👏👏 am really happy you tried and you loved it thank you so much 💃💃💃popping with yumminess 😅😍😘👍
Wow sooooo yumme recipe sister 😋😋😋😋❤❤❤
Thanks for watching sis 😘
Thanks sis ,I left my for 3days now and I hope isn't gonna be bad when am abt to make good use of it. So happy to found your channel .
I don't think it will be bad just don't use too much of the fermented water, mix it with more plain water before you boil and it be fine 👌
Your Arewa accent is everything ❤
M'kay 😊😊 thanks for watching 👍👍
I was directed here by sweet adjele...trying this ASAP 😫😍😍
Lol..M'kay 😁😁👍👍thanks for checking me out 😍😘
Sweet team members are here to support 🙂🙏
Thank you for checking on my channel and subscribing 😊😊 sweet team members knows watsupp and they're popping 😁👍😘
This is what am searching for
Is it!! You see ooh now you found it M'kay 👍😁👏😘
I like the texture of the koko. There are no lumps too congratulations!
Thanks dear 👍😘
Maa koko special
Wow! You made it so easy 🙌🏽🙌🏽 well done sis 👍🏾
Thank you dear much love😘
Mkkkaaayyyyyyyyyy 👏
Too much M'kaaay 😅🙂👍
Number 2👀👍
Thanks for watching dear 😘
Thanks 😊
Sweet adjele hooked me up
Awei ‘s way✌🏾
Baammmm!!! Exactly 😍😘👍👍
Am living in Spain I got it's smooth thanks you
You welcome 👍
Good job dear
Thanks 😘
Sweet team is here.
Welcome oo😁👍😊
my dear i think we are going to be best of friends because i like your channel so much koko is one of my favourite breakfast thank you for sharing
Awwww..thank you too👍😍
I just subscribed to your channel through Sweet Adjeley.
Learnt alot from your coooking.
Direct and simple.
Keep up the good work.
Aww..welcome and thank you for subscribing dear👍😍😘
Your vibe and channel is lively 👍🏿👍🏿. A fan from New York
Awww..thank you 😊👍
Wow,this is great sis thanks for sharing, looks yummy am going to make some for myself now
😁😁 thanks for watching dear 😍😘
This is the original maii koko recipe
Yea that's true
Was directed my sweet Ajeley and I never regretted. Good work, keep it up
Thanks 😊👍
I am here because of sweet Adjeley, i am loving it
Thank you 🥰👍
❤❤❤
Hi beautiful, I’m here to support you from from our dear sister sweet Adjeley’s shout out to you 👍🏾
You are wetting my appetite this Saturday morning with this yummy Hausa kooko.
How sweet..thank you very much and welcome dear😘
Yeah I also came supporting from Sweet Adjeley.....she gave a shout out to you in one of her videos and booom I clicked the search button lol. I Love what I've seen here ...... Keep soaring!!
Thank you for checking me out and subscribing 👍😘
First ✌🏾
Thanks sis 😍😘
Abi that’s why you are called Fauzia? Velvety, silky Hausa koko, I bet it tastes like the one I use to have back in the day at Maamobi...saam!! Amazing well done. I love all your zongo recipes, Hausa beer den tins... No long talk bia .... if you know you know 😁
Gbamm!!You talk am all 😁😁👏 thank you dear 👍😘
Wow sis.. this is 😘authentic to the core. Thx for sharing, wish I was close by to enjoy some... aaaah. Good job
😆😆😆😆 lol..thanks for watching sis😍😘
Np definitely will give it a try it once the pollen is gone.
Please do I know you will love it 👍👍
Just went for my millet
That right 👏👏👏👍👍👍🤩🤩
Home sweet home
You know see 👍👍 thanks for watching dear 😘
I make similar contents, and you make everything so easy😊💕
Keep up the good work😊
Love it👍new here let stay connected
Welcome dear and thanks for watching 😘
Thank you so much
You welcome 👍😊
Me too
Hiiii name ,so sweet to meet you 😍 love all ur recipes 👍
Thanks dear 👍🙂😘
I'm here from Sweet Adjeley's channel. You've got yourself a new subbie.😍😋💃🏿🍽☕️
Thank you! 🥰🥰
Sweet adjeley directed me here 🥰
Thank you 👍😘
Please I want to do in the dry state can it be possible.
Salam 🙏🏽. I’m surprised I just found your channel 🤦♀️. Anyway, thanks for sharing this beautiful recipe. Hausa koko has always been difficult for me but you’ve given me d right recipe n confidence to do it. God bless you
Awww..thank you too
Wooow Nice one there
Thanks
You welcome dear 😊
Looks delicious. I love koko and kose.😋 Please must I use the koko water to make it or can I just use plain boiling water?
Oh yes to get the original taste of the koko you must use some of the fermented koko water and mix it with water to get the taste👍😊
@@Fauziamoula oh okay, thank you for your swift reply Fauzia.🙏
You welcome dear 👍
You've gained a new subscriber 🤩
Thanks for subscribing 🥰🥰
From sweet adjeles. New subscriber
Welcome 👍😊
Authentic koko 👌👌❤️❤️🇬🇭🇬🇭
Can I use the mixture without the spices to make t.z ?
Which method can you use to get the same final result if u have the Hausa koko flour..?
How did you make the "lighter one" that you mixed into the main koko mix
I scooped some of the millet base into that small bowl and then I added some water to it to make it light yea👍😊
Thank you so much for your video. Just stumbled on your channel and love it already. If you can during your videos are you able to show us the products you use and where we can usually get them from please 😃😃. It would be very helpful. Thank you 🙏🏾
Well noted and thank you for watching 👍
Thank you so much for your recipe 🙏🏾🙏🏾🙏🏾, I tried it and it came out soo good 😊😊... but I used a mesh sieve and it took me ages to get the chaff out ☹️.. which cloth did u use please
U are most welcome dear I used a juice strainer (cloth) but next time you can try with a muslin cloth that's also good for that and thank you for watching dear👍😍😘
And oh also for trying it M'kay 👏👏😊👍
Fauzia moula thank you for your reply I’ll get that ... to make life a little easier 😊.
Hello try making this from the millet powder as we for us the raw millet sometimes is too much hard work- thanks
Great recipe ! Can we put the rest of the Miller base in the freezer ? Thank you
Yes you can 👍
Will the corn be added to the millet 24hrs or the corn will be soak 3days after you add it to and grand.or both cereals only 24hrs
Directed here by SweetAdjeley. Your new subscriber
Thank you 👍🥰
I love your video pls can u share how to make kunu porridge it greenish in colour n it one of our Muslim porridge pls I will be very happy if u make this video thanks
👍well noted..thank you so much for watching dear😘
I subscribed because of sweet Adjeley 😅☝️🙏
Thank you for checking on me and subscribing 😊😘 sweet Adjeley knows watsupp and she's is popping 😅😅👍
Ramadan Kareem Fauzia. You make everything look so easy to follow. Where do you buy your millet please? And your strainer too if I may ask. I live in the UK too. Thank you
I normally buy the millet at the Pakistani shops and sometimes I order it from Amazon. The strainer I bought from wilkos. Ramadan Kareem to you too and may the almighty Allah accept our prayers 🙏🙏
You took the question from my mouth.🙂
@@Fauziamoula what's the strainer called. Have to get one so.i can prepare this lovely recipe you've shared.
Fruit strainer 👍
thank you so much for this video please would you like to tell which Millets you used? Since there are many types of Millets I would really appreciate it ..
Thank you for watching 👍I used Jalpur whole millet seeds(Bajri whole) the grey one
Can I use sorghum to make this kooko?
Can the chaff derived from the straining process be used to make the Brukina pearls?
Thanks so much Fauzia, you make the most intimidating recipes look so easy! You rock girl okaaaaaayyy
Thank you very much darling 😘 but no you can't use the chaffs you have to use the millet flour to make it M'kay 👍😍
@@Fauziamoulaso pls what do you use the chaff for because in another video, i noticed you dried the chaff for another method of Hausa koko…or do you just dispose it
Thanks so much for sharing Sis. I wanted to find out if I can also use the US white type of millet cuz I can’t get the Ghana type here and also if I can mix sorghum with it?
Yes sure you can do that dear👍😍😘
You can as that's what i get here in western Australia and it's same
Directed here by sweet Adjeley.
New friend here
Just stopped
by but am here to stay.
Welcome dear 😘
Lol me too
This is great dear. Thanks for sharing.
But please help me with this question. Which other water would be use for subsequent ones since all the water was drain???
You don't use all of the fermented water on top of the millet base you will use just a bit and then you add plain water to it before you boil it so there will be some left for next time or if you think the one left is not enough for next time then add water stir but don't drain it leave in there for next time that way you will get enough for other ones M'kay in this video I did not use all the water some left on top.Thanks for for watching dear anything just let me know wai👍😘😍
@@Fauziamoula oh wow. Thanks so much for the enlightenment . First time getting such a reply. I love you already ❤.
You welcome dear 😊😘
U r my granmom ooo
Thank you for this wonderful recipe. Please can I use hulled millet? Also can I freeze the rest of the millet paste to use later. Thanks again!!!!
Yes you can use it just follow the same process and it will be good and please don't freeze the paste keep it in the fridge it can stay in the fridge for a longtime 👍😊 thanks for watching dear😍😘
Thank you so much. Really appreciate your prompt response
You welcome dear 😊😘
Me too, directed here by Sweet Adjele x
You welcome thank you 👍😊
Thanks Fauzia for the good job please can you share the recipe yam rice it is one of the Northern food please
That's wasa wasa right 👍👍ok no problem thanks for watching dear 😍😘
@@Fauziamoula thank you once again dear sister becuse I really love wasa wasa
You welcome 👍😁🙂
Sis Fauzia pls what kind of millet is that and was it dry/wet fermented corn dough? I would love to make it too. No long talk biaa....the way I will chop paa when I finally do it eerr...Thanks for sharing.👌✌❤
I used grey millet socked for 24hrs and yes you can add wet fermented corn dough before straining it if you have one cos that will be easier but if you don't have and you have fresh corn just sock it with the millet for 24hrs before blending it👍👍..No long talk biaa oh ebi tew tew 😆🤩😍😘
@@Fauziamoula Thanks sis Fauzia. I will surely try this. Ebi tew tew..😆😆😆❤👌✌
You should dear 👍😘
Can you please make waakye stew and tuo zaafi?
Well noted 👍👍
In Ivory Coast, we do the koko on fire very low fire.
Sweet Adjeley brought me here
Please the one kept in the fridge do you use the same process to prepare it?
Yes please the same process 🙂👍
Did you soak the millet before blending? If yes for how long
I soaked the millet for 24 hours 👍👍 thanks for watching dear 🙂😍
Am doing one Olonka so I want to multiply the spices I want it hot . Thanks
Yea I think that will be very perfect dear👌👍
Hello 👋 please can u also make this with only the corn?
Yes you can just follow the same process you see here and you will have almost the same result👍thanks for watching 😊👍
I've tried the koko,fura and burkina
Really?! Wow was it please let me know how it came out. Did it all came out good and did you like it? Thanks for trying it👏👏👍
@@Fauziamoula yes but the koko was thick so next time I have to add a little water to it I'm sure my next will be better than today but still waiting for the millet base recipe ooo
Good job👏👏👏and oh which millet base are you asking about?
@@Fauziamoula the one for millet drink I've seen it in your reply
I'll try it tomorrow and lamugee
Am here because of sweet adjeley recommendation,you are a darling thanks for this koko. Please the corn for fermentation is it the yellow or white and what’s the quantity thanks?
You can use either one of them and the quantity should be quarter of the quantity of millet you will use 👍thanks for checking me out 😊😘
@@Fauziamoula thank you fauzia love you
You welcome dear
so can you cook it onthe some too
?
Come again? Please