Pheasant Saffron Noodle Soup
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- čas přidán 10. 09. 2024
- Thanks For The Birds Michael Theiler!
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For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com - Zábava
Bless Jacks soul. I garnished my fettuccine today with some green onions. These videos at home feel so wholesome and comforting. Rest in peace, Chef.
I miss Daddy Jack! I look forward to seeing his new; and old videos...RIP sir!
It's hard to watch these without bringing a tear to eye. It's not really sad, it's more of a sense of longing. I can't tell you how many hours of knowledge and joy this man brought to my life. Stage 4 tonsil cancer didn't get me cause jack always brought a sale to my face. This treasure did what he loved, feed so many bellies they can't be counted. What can be counted is how many people he touched. RIP my brother. I just wonder if he got the best care available? I can hear him breathing very hard in this video. I hope he had the best insurance? In life we meet few people that you know you are a better person because THEY were in your life. I still can't wrap my head around he is no longer here
Great to hear you're doing well.
Absolutely Jack touched millions.
Keep spreading the word, it's what he would want.
Get in your kitchen and cook something he inspired!
@@devinthomas4866 THAT'S a deal. Lol
@@berrylee6787 - God bless you Berry. Happy to hear you're healthy and recovered! Chef Jack was a true blessing to so many people! He inspires me to cook at home to this very day! He felt like family to me! I'm sad he is no longer with us, but his memory shines throughout the days! He left a great legacy with these cooking videos, sharing his culinary knowledge and wisdom! RIP Chef! All the best to you Berry!
@@paolo-n2000 .you made my day. I always wonder if any well thought out, heartfelt, messages are ever read? When something touches my I think it's my duty to let them know. There is enough negitive posts that are made just to push someone's buttons. I feel sorry for those little minds. I think if you just egnore them they will go away. DON'T FEED THE TROLL. The best text I ever got was from his kids on how they looked forward to my words and they always shared them. That hit me right in the heart. I'm proud that he did all that work so his cooking, words, smile will live on forever, not just in my heart. There is a great site just a few acres farm that does the same thing. I'm not a farmer but I love to learn new things. Thank you for your thoughtful words Paolo. Happy life coming your way I pray. Neal
The man loved to cook and bringing joy to all of us.. like that saying goes " Heroes get remembered but Legends never Die" 💯
I have to admit, I am really gonna miss him. Such a real Chef and a caring person.
Yes the legend cooks again love everything this man does!
One of the best
RIP Jack. God bless you, family, and your loved ones. Thank you for all the good times and recipes !✝️
Daddy Jack's Fan Club... Montana Chapter here...
My all time favorite videos of Jack's is when he goes on at length talking about his mother and how she would do things. She and his mentors in the different areas of the country he has worked over the years. Is there a more down to earth man on CZcams? It's not just his cooking. Throughout his travels Jack has learned what truly makes life worth living... It's the relationships with family and friends we've had forever. What's better than an entire day preparing a wonderful meal, sitting down and enjoying the fruits of that labor with your family and close friends. I also love when Jack talks about planning ahead and shopping for the week so you can go home and cook for your family instead of going out all the time. My family has always made a point of sitting down together and Sundays for dinner together. What could really be more important??
You got it all right, Jeff, I appreciate this. Thank you for watching the channel.
Miss you Jack. The things I learned from your cooking will last forever.
I’ve been following this page for quite some time. Noticed a long absence and learned the unfortunate news through all the comments. Gotta say the Daddy Jack seemed like a genuinely happy guy. Loved his kitchen, Loved his food, and loved his fans. I’ll be trying this recipe for New Years and celebrate his legacy with friends and family. ✌🏽
May God bless and keep you.
cooking with the blues are my favorites videos .. I watch them all and I learn so much....
I’ve been watching you for years starting with your tautog chowder which I made myself probably a dozen times now ,what keeps me coming back is how good you are at cutting things
Every time I spend time watching Jack, I have this stupid happy little smile on my face. Good stuff!
Strange watchin' Daddy Jack without a live fire on level 6,000,000!
Goin to make this.
I drove into Addison Texas yesterday and ate at Nate's seafood after hearing Jack talk about their friendship.
Gumbo and PoBoy combo.
Picked up a sack of Crawfish and cooked them last night for Anniversary dinner!!
Wife pretty happy, kids too.
Love the pepper mill. I have one like it too ! High quality mill
I love these daddy jack cooking videos. The best in the world. 100 percent
Jack.... your aprons are SOLD OUT. I want one buddy 🤣 Stay safe people. 🏴
They will be in soon, put your order in, 1st. in 1st. out. Thank You, Jack
@@CookingWithTheBlues Thanks Jack, your reply is much appreciated 🏴
Jack is Epic. Here and in Heaven
Nothing like a homemade soup. The best to the both of you. I really enjoy your videos. Happy new year.
I have to keep watching DJ 🙏🏻 Latisha (spelling? ) God bless big daddy and you 🙏🏻 I think you made him happy 😊 great videos and vibes
Nothing, and I mean nothing, can beat a well-made homemade soup. From stock to all the ingredients, to the assembly, just like you demonstrated here...
Nectar Of The Gods Sean, Jack.
@@CookingWithTheBlues ... Amen, my friend, Amen!
So so delicious Daddy Jack. Watching second time with hubby thank you for sharing with us. Much love. I love Lakisha laugh. She is a very sweet lady
Glad you enjoyed it Jerri, she Is sweet! Xo Jack
Daddy Jack, I'd like to hire you as full time live in chef.
What are the hours and what's the pay Randall, I require a pool house apt. w/ pool table, a gold amex. to get groceries for starters, Jack
@@CookingWithTheBlues Hahahaha! Ill be your Sous Chef, I cook the best over easy egg!
Miss ya Chef Jack!!! Wearing my Daddy Jack's apron while cooking up a feast!!! You always inspired me to cook more at home! Thank you! RIP 🙏
Aunt Ann's saffron soup. Mmmm,. During the ice storm this week, I put out over 50lbs of bird food for my birds. I had to. Because, one of the male cardinals will peck on the kitchen window if I ever forget to put out the feed. PS. There is nothing better than a glass of ice water. Especially if your thirsty!
I wish I had a trained Cardinal, they are skittish up here. I don't see them much until spring!
@@CookingWithTheBlues Me thinks I'm the trained one, not the cardinal,. LOL
@@texasnannyjoe2049 Crazy how we can communicate non verbally with the creatures! even more so with the extra time during all this shut down.
Thank You DJ . R.I.P.
Jack, you are the one who is so beautiful; thank you for all of the time you give us.
Classic French mirepoix: Carrot, celery, onion. You Go, Poppa Jack!!
Awesome cooking Big Daddy Jack
Daddy Jack, you make me hungry and I just ate! Great video!✌🏾🙏🏾
Wow man! Um! Um! Good! I love homemade soups! Love watching you cook! Peace and love to u and love ones!😊
The King of Connecticut Casually Fine Cuisine.
Love daddy and axel !
RIP BIG GUY
I’m glad that you are making it man. I sure miss your store in Ft. Worth.
Me too D.B. , I miss Dominick's food and the people are great! Sundance got overbuilt! I remember they had parking lots downtown and people could stroll around town. Best, Jack
I love the apron and the hat from the website
Look delicious and the broth is beautiful and clean
It was so tasty, drank a few cups like tea!
Order Up, You'll be styling and profilin Lashunda! Jack
Jack,
We are getting old, you and I have to take care of ourselves now. I start when you start. LOVELOVE
I've lost 50# in a year what you got 4217? Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
An another good recipe ! We're hungry ! Salute Chef !
Love it ☺️ Daddy Jack's is the best!!!
Looks great, Chef!
HI JACK AND LAKEISHA!!!
Show some of your videos of the birds! I love birds too! Would love to see them!🙂
They are up a few months back Artonia, I love Cardinals and shoot videos out my window in the spring. Blessings, Jack
Wow... the apron is great. Good design.
If You Like It I'll take the credit Russ! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Apron's, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Looks Great!
RIP BIG DADDY JACK
Our hero " Daddy " Jack Chaplin is but succinctly in two words: A natural!
we love ❤️ you big guy
I shot a lot of pheasants, geese, ducks, dove, chucker, grouse when I was a kid. We used to do a lot of engine block cooking come goose season.
servicarrider - Nothing like enjoying your own, fresh cooking.
@@CookingWithTheBlues That soup sure looked delicious. Sure better than engine block Dinty Moore stew.
A crusty thick grilled cheese sandwich would top that meal off.
I wish I could have met him
Daddy Jack I miss you 😭
R.I.P BRO ONLY LOVE FOR YOU.
Jack,another great(looks deliscious food)meal!Hey got another funny tidbit...You say me &LaKisha went to dinner,and i had a good time...LaKisha was there but i still had a good time!Ha!Ha1 get it???
It kills me when they cut away and he has the little reefer smile when they come back
Maybe back in the daze.
Nice work, boss. Love the videos.
Later gator
vs
I *HATE* that Sex Toy advt. YT puts on before Daddy Jacks Video. Insult to this wonderful man and his memory.
Hi ya guys I'm stumbled on your videos & I absolutely love them, keep up all the good work! & give Axel a kiss for me 😁 God Bless! 🙏 Chris from the UK.
I'm not kissing him, LaKisha does! He drools too much! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
looks good enough to eat. -Mom
Just kiddin Lakisha,Luv you too!!
Dang, I love your videos so much that I went to order the apron and it's sold out! So glad the merch is such a big hit. =)
Thanks Roxy, put your order in, they will be ready soon, Jack
Great, thank you!
Your apron (1992) reminds me our Toronto Blue Jays won the world series!
Daddy Jack with the styling a profiling !
Great job chef you guys are a good team!
Nice work. As allways
Those are some beautiful Biirds
Loving all the soup recipes.....keep 'em coming.....thank you so much.....and a big hello from your chilly neighbours up here in St Laurent Canada
Pretty cold these mornings here in Ct. Packer but no snow! Best Friends To The North, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
You should tell the lady that paints the mugs to make an Etsy account
You are amazing from Wales uk cooking the sheep
Hope to visit there one day, my Mother's family were from Wales. Best, Jack
I'm a new subscriber and I love your channel.Have a great weekend and the best to you in 2021. 👍
Thanks for subbing Michael! Welcome Aboard! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Great recipe Daddy Jack.
Never had pheasant ......but that sure looks good!! You can cook an old leather shoe and make it look good😂😂❤️❤️❤️
If I had to Joyce, lucky things aren't that bad! Jack
Pheasant - a great ingredient and often overlooked. Where do we get Daddy Jacks aprons??
Nackordered but will be in soon Michael. Thanks, Jack
@@CookingWithTheBlues Thanks Jack! Keep well and all the best, Michael
Good to see you Daddy Jack, hope all is well. When can you get back into your restaurant?
Maybe by March God willing 2006, Winter is hard on business here even in normal times. Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love pheasant. Like to see some venison recipes. Have your buddy give you some...😀
It’s good to have the opinion of a excellent sous chef 👩🏽🍳 good job LATISHA !
LaKisha does keep me on track Bobby!
Such a heart warming dish right there. Yum
It should be on TV instead of a moder cusine - it's normal good old days cooking everyone should learn from. :)
That's right, Брат Radosław, everyone should know how to make a few good meals. Thank you for watching the channel.
*Become a Member Of "Cooking With The Blues"
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Looks like a great soup.
Amazing preparation as always Jack. Delicious!!
How long does he cook his stock… just wondering???
I don't mind either if some knuckles or some other bits of interesting things end up in my bowl. It does distinguish the dish as homemade like you said. The only thing that makes me lose my appetite is excessive gristle in prepackaged ground beef.
I totally agree Chris or a piece of bone that could bust a tooth! !
@@CookingWithTheBlues Oh I hear you, sir. I had to have some expensive dental work done last year all because of an unpopped popcorn kernal that snuck by. The best entrée in the world isn't worth that bill, especially popcorn!
@@Kee2Oz sorry to hear that, I hd a customer crack a back molar on a crab shell in a crab cake! Costly insurance company big dollars. I was mad they settled, it's not a foreigngn object and I'm not liable supposedly! Glad it wasn't't out of my pocket. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBlues The guy might've had a bad tooth before walking in your door. Probably not, but I've seen people try scams like slip&falls without any shame.
You can be sure I'll join your patreon, Jack!
@@Kee2Oz I know I've almost cracked a tooth , once on a piece of bone in a burger, felt it down to my root of my tooth.
King daddy jack!
Daddy Jack, what kind of knife is that? I note you have the same at your restaurants. Its interesting that you can handle it like a meat clever or a scalpel.......keep it up big Daddy.....
It's a Wusthof 6in. Ray
Looks really good 👍🏼
In San Jose California and its 65’ and raining off and on a beautiful day!
Thanks for rubbing it in Bobby. I'm planning on spending some winter time in Santa Barbara in a few years, Fla. isn't for me. What city do you live in? I lived in Burlingame for a few years back in the late 70's never should have left!
@@CookingWithTheBlues Hey Chef I live in San Jose 45 miles south east of San Francisco.
Been in California 68 years have lived almost everywhere in the state.
Good to talk with you, see you in the tube.
Awsome pottage dear daddy jack 👍👍👍
Here in Iran, our 4000 years traditional medicine for high blood pressure are : cinnamon - apple and orange juice - sweet basil - garlic - wild hawthorn - celery seeds and juice - cardamoms - cumin, etc...
All great ingredients Rad! Do you live there now? We pray for peace! I've had a lot of Armenian and Lebanese foods, so tasty! Lots of Iranian friends from my Texas days! Great Traditions and Love of Family! We have to respect each others cultures and religions, such craziness! Love Wins Every Time, Jack
@@CookingWithTheBlues yes I do live in Iran now, but I'm preparing to migrate to Canada. If most people were like you, kind and respectful, with tolerance for people who are different fr them, the world would be a much nicre place. As you always say: PEACE
What is the actual website of the lady painting on cups? :)
Instagram her: Sandra Milanese Soucy or email her at ctdiplady@yahoo.com - she may be able to send you her information.
@@CookingWithTheBlues I will message her - thank you very much for the information. :)
I love game birds!
Josh - The pheasant was so tender with a real mild flavor, and the broth was out of this world. Saffron and tarragon took it up a notch.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
That is an amazing recipe presentation! I'm looking forward to doing that with some goose i have! Thank you from SLC!! If you are ever in the area let me cook for you!
Jason , I've only cooked a few goose but got my goose cooked a few times! Seriously, so much fat comes off of one bird, no wonder they can take the cold! Where is SLC? Thanks for the invite, Jack
Thank you for your respond! They sale goose at the local grocery store. Thats great info to know maybe goose might not be the best for this recipe! haha, SLC is in Utah, Salt lake city, You make me smile with every one of your Cooking With The Blues, cooking videos! I love all them! I look forward to watching more!
Daddy Jack it’s been a pleasure watching you cook from home these last few months. Here’s to getting you back in your restaurant for 2021
Thank You 05!
Hey Jack! I’ve made many of your recipes. You’re the best. Hey, my mom is also a chef and she gets a ton of views on Facebook live, but I’m trying to get her CZcams up and running? Can someone explain to me how you edit these videos? Like what program to use. I’d really appreciate it! 🙏 Thank you
Top draw
Yum. Cooked along with you today. I agree with lowering the logo. I wear my apron in half as well.
Hey daddy jack I have a good one for you to try it’s called pasta all’ assassins it means killer spaghetti. Love to see you try it
How do you make it, use a 38 as a fork?
Put link for aprons... I’ll buy 3 ASAP!
On back order but will be ready soon. Write that we spoke and my daughters will throw in a few seasonings Jack. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBlues Sounds good thanks!
That would be amazing.
Oh ya i hear what u mean about the knife..great tip.🔪
Jack, what brands of olive oil do you like, I don’t know enough about it. I hear there is a lot of crap oil on the market. You might consider doing a video on whats good and whats best to avoid.
Thanks William S
I buy extra Virgin but the last was some great oil from Greece. Best to buy a name brand. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
"What other birds do we like?" Well, pheasant... Just a little bit awkward to ask that. :-)
Better Get over your shyness with the birds Way! They are all great! Jack
Aww man, soup day is awesome, I'm making clam chowder today
Manhattan or New England?
I just did a big pot of peanut butter soup a couple of days ago.
@@GerOffYeWeeBastard new England, my favorite kind
Brocolli cheddar i made today
Never had it but when I was in cooking school they said it was the most popular! Haven't heard it mentioned since. May be a good video? Jack