carrot/fungus/tofu/bamboo shoot/pork shreds/two eggs/a bawl of white vinegar/salt/soy sauce/chili powder/a small bawl of potato starch with water(thicken the soup) 1.cut carrot/fungus/tofu/bamboo shoot into shreds 2.fried carrots first,fungus then bamboo shoots 3. after frying ,put the ingredients into a pot with boiled water,then season it with soy sauce ,some chili powder and some salt 4.mixed pork shreds with some egg and soy sauce.put some vinegar into the egg. 5.add tofu,pork into pot then add the potato starch water,after that put egg and extra vinegar,mixed it ,then its done. 6. you could also add some pepper and spring onion in the end
辣呢？何時放了？放了什麼辣？辣椒？辣油？糊椒粉？
胡椒辣
陳吳詩 p
雞肉？！ 是我瞎了嗎~
请问辣椒什么时候放啊？放什么样的辣椒？视频里感觉直接跳过了！
So helpful!
應該是把辣椒代替胡椒粉
可能是在碗裝後加的
只是剪掉而已
因為後面也有加蔥花～
超讚
辣在哪
最近想買湯鍋，有建議的好鍋嗎
剪辑怎么把阿基师放胡椒粉给剪了？
59元有這樣就很不錯了
can someone translate this recipe for us in english please
carrot/fungus/tofu/bamboo shoot/pork shreds/two eggs/a bawl of white vinegar/salt/soy sauce/chili powder/a small bawl of potato starch with water(thicken the soup)
1.cut carrot/fungus/tofu/bamboo shoot into shreds
2.fried carrots first,fungus then bamboo shoots
3. after frying ,put the ingredients into a pot with boiled water,then season it with soy sauce ,some chili powder and some salt
4.mixed pork shreds with some egg and soy sauce.put some vinegar into the egg.
5.add tofu,pork into pot then add the potato starch water,after that put egg and extra vinegar,mixed it ,then its done.
6. you could also add some pepper and spring onion in the end
阿基師做仙草
沒看到辣的部分～是被剪掉的吧！
辣應該是胡椒粉
59元是要出什麼好菜 上次看了麻婆豆腐試著做了就花300多
59元煮不出吧！除非豬自己養 菜自己種
沒放豬血…
辣在哪裡加? 沒看到~
我看了另外一集，是在裝碗的時候+蔥花再灑辣椒粉下去....但是那集中那煮的時候也加了半罐下去
酸辣的辣不是胡椒粉嗎?@
因價錢過低，影響食物質素，浪費食物！
做菜就做菜，一直啦塞，浪費我的時間看這個
竟然要放肉？？？
+Nino Wang 你喝的都沒放肉嗎?
放肉正常吧
女的講話太多 口水都噴到食物裏
一
唬弄
吵死人主持
是什麼語言?
Kiko Tungtung 台語 閩南語
女主持是來亂的嗎？