Korean Potato Side Dish: EASY & DELICIOUS way to eat Potatoes🥔 🌱Vegan Korean Recipe 볶지 않는 감자채 반찬

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  • čas přidán 26. 04. 2023
  • #potato #potatorecipe #koreansidedish
    EASY, Low-Calorie & Delicious Korean potato side dish! 🌱Vegan friendly Korean recipe. 볶지 않는 감자채 반찬
    GamJaCheh BanChan = 감자채 반찬
    GamJa = 감자
    Cheh (julienned) = 채
    BanChan (side dish) = 반찬
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    Please take a photo of your Korean Potato Side Dish when you make them, posted it on your social media, and TAG @ModernPepper
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    3 potatoes and all the neighbors will ask for the recipe! Super tasty easy recipe. ASMR, Potatoes with onions are tastier than meat They are so tasty! 🔝 2 ASMR recipes! 10 Mouthwatering Recipes For Potato Lovers • Tasty, How to Roast the Best Potatoes of Your Life, potato salad, easy potato recipe
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Komentáře • 28

  • @thummakhoong
    @thummakhoong Před rokem +4

    I love this side dish. I first had it at a friends house in Yong-In back in the early 2000s and fell in love with it.
    Thanks for sharing your recipe.

  • @kimchiman1000
    @kimchiman1000 Před 10 dny +1

    Can't wait to make this 감자채 반찬, as I'm going to try a rice - starch-based diet for a couple of weeks and see how it goes. Decades ago, I used to eat rice with the 감자 반찬, but had no clue how to prepare it.
    I'm subbing - you're my new recipe 장! Thank you!
    Edit: also, I've read that 무우, 단근, and other veggies can also be prepared this way. Your thoughts?
    I hope you have a recipe for 고사리.

    • @ModernPepper
      @ModernPepper  Před 9 dny +1

      @@kimchiman1000 Hi 👋. I have lots more Potato recipes, and Gosari recipe, too.
      You can search for recipes on my YT channel.
      Here is my Korean Side Dish recipe playlist
      czcams.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html&si=HwADqaWFGY5QQOJJ

  • @artglue2
    @artglue2 Před rokem +1

    Perfect side dish! Thank you!

  • @lauraluffman6177
    @lauraluffman6177 Před rokem +1

    Looks very delish and simple thanks again

  • @drdart6367
    @drdart6367 Před rokem +4

    Yummy

  • @cecilburger6477
    @cecilburger6477 Před 4 měsíci +1

    The blanching of the garlic is genius. Every time I make 시금치 or broccoli 무침, the only complaints my kids have is the spicy garlic.

    • @ModernPepper
      @ModernPepper  Před 9 dny

      @@cecilburger6477 Hi 👋. I do the same spinach side dish, too.
      Here is my Korean side dish recipe playlist
      czcams.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html&si=HwADqaWFGY5QQOJJ

  • @dawnss8913
    @dawnss8913 Před 10 měsíci +1

    Oh wow, this looks so delicious....I can't wait to make this!

  • @letyreyna6511
    @letyreyna6511 Před rokem +1

    thanks for vidpetty lady. be safe

  • @Sheri...
    @Sheri... Před rokem +2

    As a vegan, I thank you!!! This look delicious. Can't wait to try it. BTW, what is Korean rice?

    • @ModernPepper
      @ModernPepper  Před rokem +1

      Hi Sheri, Yay🙏. Here is my Korean rice tutorial czcams.com/video/NCGKLNEt2FE/video.html
      I also have a Vegetarian/Vegan recipe playlist on my channel. Some of these dishes are vegetarian and/or vegan friendly with ingredient modifications. Some are pure vegan or vegetarian recipes. Do check it out🙏

  • @melissavang4082
    @melissavang4082 Před 6 měsíci

    How do you keep them storage in the fridge for leftover?

  • @emilybh6255
    @emilybh6255 Před rokem +1

    I would have thought "blanched" potato sticks would have been more like 30 seconds or not longer that sixty seconds. Considering how thinly you sliced them, I would say you thoroughly cooked them.

    • @joycebryant6715
      @joycebryant6715 Před rokem +1

      Yes I would have to cook mine a little bit. I don't do raw

    • @ModernPepper
      @ModernPepper  Před rokem +2

      Hi Emily, if u prefer to cook the potato less, pls do. I prefer to cook my sticks for 2 minutes so there is no crunchiness to the potato sticks. (It is important to not eat raw potato.). After 2 minutes of boiling, Il the sticks are still holding its shape.
      Again, cook it as little as you wish, if that is ur preference.

  • @golfmaniac007
    @golfmaniac007 Před 8 měsíci +1

    I Add some jalapeños and red pepper to give it a zing and stir fry it high heat at end

  • @gracemercy5901
    @gracemercy5901 Před rokem +1

    🥰🤑😁😇
    🤑🥰 THANKS
    🥰😇 "TAKIS SHELTER"
    🥰🤑 U TUBE
    🥰🤑 LOVE

  • @wmin5888
    @wmin5888 Před 8 měsíci +1

    Best to boil potatoes longer. I just had diarrhea. Wikipedia: Raw potatoes contain toxic compounds known as glycoalkaloids, of which the most prevalent are solanine and chaconine. en.wikipedia.org/wiki/Potato#Toxicity

    • @ModernPepper
      @ModernPepper  Před 8 měsíci +1

      Sorry to hear ur discomfort. Of course the potatoes need to be cooked. (Eating raw potato is never a good idea.). My instruction are to cut the potatoes into skinny sticks and boil them to a point so that it doesn’t break the stick-shape. When you taste test one of the boiled potato sticks, it should NOT taste raw, but just cooked potato taste in the shape of skinny sticks. (Perhaps, my stove power/BTU being really high, 2 minutes of boiling on high heat might equal to 4 to 5 minutes of boiling on a stove with less fire power/BTU.). Maybe cut the potato sticks skinnier next time or as you suggest, just cook it longer (but not to a point where the potato sticks breaks). Alternatively, u can pan fry the boiled potato sticks for a few minutes with a little bit of oil, before adding the seasoning sauce. Hope u feel better soon🙏