Red Wine Longan Chiffon Cake - level up your cake for Father’s Day

The soft, fluffy chiffon cake paired with a subtle red wine flavor and the aroma of longan is a delicious treat you don’t want to miss. Try this simple, absolutely scrumptious cake recipe that’s perfect for celebrating Father’s Day.
Happy Father’s Day!
Ingredients
- 3 eggs
- 20g-40g sugar
- 1/8 tsp cream of tartar
- 30g oil
- 30g red wine
- 10g honey
- 45g cake flour
- 3g baking powder
- 20g-30g longan (soaked in wine overnight)
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My son, do not despise the Lord’s discipline, and do not resent his rebuke, because the Lord disciplines those he loves, as a father the son he delights in.
~ ‭Proverbs 3:11-12