The BEST Keto Pizza Base Recipe ever! An Amazing Keto Pizza Deep Dish, NO MORE cauliflower pizza!
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- čas přidán 6. 07. 2024
- ►Check out my free keto bread recipe book! theketokingakathebantingboss.com/
So who doesn’t LOVE a keto pizza? Well I don’t love Cauliflower Pizza keto recipes, that’s for sure. SO much effort to make a keto pizza base and they never hit the spot. Well this keto pizza base recipe is fantastic for sure! The Keto Pizza base recipe is so versatile that it can be made as a keto pizza deep dish, or a flatter, crispier keto pizza base. Yup, you can choose! And this Keto Pizza is AMAZING for keto meal prep!
So this Keto Pizza base recipe, which is of course, a low carb pizza base recipe, follows similar ingredients to the most recent Keto Bread recipes on my channel, with a few changes. The result is a keto pizza base which is wonderfully crispy on the outside, but with a keto pizza deep dish inner which is wonderfully soft - the perfect combination for a keto pizza base / low carb pizza base.
I have had too many disappointments with Low carb pizza base recipes, that I was determined to find one that is easy keto to make and tastes like regular pizza. And I believe this keto pizza base recipe is the one. I am thrilled to say goodbye to cauliflower pizza keto recipes - those are the worst and just never worked as I wanted those cauliflower pizza keto recipes to work. And who wants to cook and squeeze dry cauliflower with cheese cloth to make a keto pizza / a low carb pizza? Not I, thank you.
If you’ve made my most recent Keto bread recipes, called the Best Keto Bread Recipe Ever, you will already have almost all of the ingredients for this Keto Pizza Base Recipe, so huge bonus! Or if you don’t, if you purchase the ingredients for this keto pizza base recipe, then you can use them for the keto bread recipes on my channel! WIN - WIN!
This Keto Pizza honestly may taste better the next day! I mean it! You can eat a slice or two, then leave the keto pizza / low carb pizza in the fridge and you have keto lunch for the next day, or keto dinner for the next night. You won’t believe how good it feels to tuck into a slice of FANTASTIC keto pizza for lunch the next day. No effort, no cooking, and it is keeping it keto! So this keto pizza base recipe is fantastic for keto meal prep!
Thanks for watching the Keto King channel. If you enjoyed this keto pizza base recipe, please like the video (hit the thumbs up). Subscribe to The Keto King (a.k.a The Banting Boss) channel for more awesome videos to help you in your keto, lchf, banting lifestyl
This recipe is created adapting the keto bread recipe from Diedre's Kitchen CZcams channel which you can find here: • Diedre's "For Real" Lo... and which I recreated here: • The BEST Keto Bread EV...
Ingredients for the Keto Pizza Base Recipe:
1/4 cup of Oat Fiber (20g/0.73oz)
1/3 cup Almond Meal or Almond Flour (32g / 1.13oz)
2/3 cup of Vital Wheat Gluten (95g/3.35oz)
0.5 teaspoon Salt (3g / 0.1oz)
1 Tablespoon powdered Sweetener (15g/0.5oz)
1/4 teaspoon Xanthan Gum (1.25g/0.44oz)
1/2 cup warm water (50 C / 120F) (120ml/4oz)
1.5 teaspoons INSTANT Yeast (4g/0.14oz)
1/2 teaspoon Honey (3.5g/0.12oz)
1 Egg (lightly beaten)
1 Tablespoon softened Unsalted Butter (15g/0.5oz)
Macros for Keto Pizza Base (excluding toppings):
Calories: 782 cal
Fat: 39.5g
Carbs: 19.5g Net Carbs (79g total carbs - 29.5g fibre - 30g sugar alcohols)
Protein: 84.5g
Macros per slice of Keto Pizza Base, excluding toppings (assuming 8 slices):
Calories: 196 cal
Fat: 5g
Carbs: 2.4g Net Carbs (14g total carbs - 9.875g fibre - 3.75g sugar alcohols)
Protein: 10.5g
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For those who do like garlic, here is something that rocks this pizza crust. The unsalted butter... when its nice and soft, mix in a half teaspoon of garlic powder into the butter itself. Still use garlic in your sauce recipe, it will not overpower anything. After you sauce the crust, give it a very light sprinkle of grated Romano / Parm cheese, then add the regular shredded cheese on top of that with your favorite toppings. What you get is a light garlic bread flavor with pizza sauce and toppings... and it's so dang good.
Thanks!
No joke, I’ve tried several of your recipes now, you need to license the recipes and sell them to big chains. This is such a legit dough. It’s way better than the cauliflower stuff some places offer. Make it mainstream!
Edit: I split the dough in half and rolled it PAPER thin and still got a very good rise in the oven to a normal thin crust thickness. Used the other half and rolled it into a rectangle, scored it into strips, brushed with olive oil, garlic powder and Parmesan. Breadsticks!
Too legit! Too legit to quit! 😄 Thanks for sharing your changes! It is helpful for everyone here. Happy eating!
I agree. His original deep dish is amazing! Thank you for your tips. I'm gonna try garlic knots. I REALLY miss them!!!
I dont think he can license it because it is "Diedres Kitchen" recipe. She has her own channel.
@@coryreview To bad for her.I do not think Deidre's Kitchen have any Patent pending or other authors rights for the recipe. To bad for her. Anyway this recipe can be altered so much it can't be subject of any author rights. We have to thanks her for this bread recipe and help her to get the well deserved credit for it.
😀 Nice
This is delicious.
I summarized the ingredients and video instructions and wanted to share...
Ingredients for the Keto Pizza Base Recipe (Rising Crust):
Dry Ingredients
1/4 cup of Oat Fiber (20g/0.73oz)
1/3 cup Almond Meal or Almond Flour (32g / 1.13oz)
2/3 cup of Vital Wheat Gluten (95g/3.35oz)
0.5 teaspoon Salt (3g / 0.1oz)
1 Tablespoon powdered Sweetener (15g/0.5oz)
1/4 teaspoon Xanthan Gum (1.25g/0.44oz)
Combine dry ingredients with a whisk.
Wet Ingredients
1/2 cup warm water (50 C / 120F) (120ml/4oz)
1.5 teaspoons INSTANT Yeast (4g/0.14oz)
1/2 teaspoon Honey (3.5g/0.12oz)
1 Egg (lightly beaten)
1 Tablespoon softened Unsalted Butter (15g/0.5oz)
Mix first three wet ingredients; make sure water temperature is correct to activate the yeast with honey.
Beat the egg and butter.
Combine the wet ingredients.
Mix wet and dry just to incorporate, about a minute, use your spatula to make a ball.
Exchange the mixer paddle for the bread hook; attach the dough ball to the end of the bread hook.
Need for about 7-10 minutes at medium speed until elastic and no longer wet; sticky is ok.
Add small bowl of water to microwave and cook on high for about two minutes to create a humid environment inside the microwave.
Lightly oil the outside of the ball of dough, place on a cooking sheet and cover with towel or plastic wrap.
Place the dough inside the microwave until it rises double or triple in size.
Flour work surface with oat fiber and place dough on top to roll into pizza shape. Flatten until it reaches your preferred thickness; it will increase in size while baking.
Bake at 490 degrees Fahrenheit for 10 minutes.
Add pizza sauce and toppings of choice.
Bake again for about 7 minutes until cheese is melted and golden to your preference.
Macros for Keto Pizza Base (excluding toppings):
Calories: 782 cal
Fat: 39.5g
Carbs: 19.5g Net Carbs (79g total carbs - 29.5g fibre - 30g sugar alcohols)
Protein: 84.5g
Macros per slice of Keto Pizza Base, excluding toppings (assuming 8 slices):
Calories: 196 cal
Fat: 5g
Carbs: 2.4g Net Carbs (14g total carbs - 9.875g fibre - 3.75g sugar alcohols)
Protein: 10.5g
You are s saint! ❤
Thank you for doing this😁
Thanks so much!
You are a DOLL!!! Saved me a ton of work!!
Thank you!
Love it! Here are 2 tips you might like:
1. Add a little flour to your rolling pin so it doesn't stick to the dough.
2. Wet a paper towel and place it under the cutting board to keep it from sliding. 🖤
Piece of silicone works better than wet paper towels because wet towels don't work well with plastic boards. You can use a bottle opener or a silicone covered oven mitt.
As always, the RIGHT recipe at the right time! Perfect for comfort food without the guilt! Thank you Keto King!
Thank you for the detailed instructions and ingredients , I’ve tried several of your recipes and they are great !!
Your bread and this pizza look fantastic!! I miss eating bread so much! I’m making the bread this weekend! Yes, for sure, thank you for doing theses recipes...much appreciated Keto King!
I literally was thinking about your bread recipe and how to derive a pizza crust from it. I’m excited to give this a try!
I was thinking the same thing. Did you try pizza with it yet?
Definitely will try this recipe. Thanks a bunch. I tried you Keto buns and it was great.
That is genius...absolutely making this. I have all the ingredients, which I bought after watching other videos ...but have never liked my results. I thought I’d never use these ingredients again .....and then your video pops up. Thank you for sharing your baking skills with us.
So, if you used the same ingredients for a previous recipe, I’m assuming for bread or dough….and hated the results …but then thought you would try another recipe with the SAME ingredients? Same results. How come you didn’t hate it too?
I just made a pizza base using this recipe - it was phenomenal. Thanks Keto King.
That was fast! Good work and thanks for the feedback!
I'm trying it in the bread machine - will know more in a bit to see how it works out
Question, why can't we just use the regular bread recipe, and use it for pizza crust?
You can, but that regular recipe makes more of a whole wheat dough. . You almond flour here gives it more of a white bread look. I don't think a whole wheat dough for a pizza seems appealing. But it would still work.
@@TheKetoKingOfficial I did, and I agree with you....
Thanks so much! I have to make this. Just discovered your videos. I’m really excited. Have to try this.
Definitely going to make this. I used this recipe of yours to make buns and a loaf of bread. My entire family loved it!! My die hard burger loving 🥰 son loved them. He said they were so much better than even store bought Keto buns/bread that he paid $12 for one loaf!! Thank you so much ! Ty for your book as well. It’s been a great help for us.
Xoxoxo
As a matter of fact they are just as good as any bread keto or not!! Delicious 😋
Wow, thank you for the kind words! So happy you enjoyed my book. I poured a lot of love into it! Thanks again!
Omg I can't thank you enough i can't thank you enough!!!!!! 😭😭😭💃🏼 i did try this pizza and it's yummy sooooo yummy can't wait for your book recipe!!!!!
I have pizza making experience and slapped this out, the last time I made it. Through that experience, I was wishing I had a pizza dough docker. Well, I bought one off Amazon and it came in today. I made another pizza and the docker was perfect for stretching out the dough. It also helps by removing air pockets. I was able to easily slap the dough out. Highly recommend a dough docker for this wonderful pizza crust.
Have you tried cooking it on a pizza stone?
@@hermesten1000 no I have not. I would like to, though.
Just made a test-sized, thinner version of this and it's AMAZING!!!! ACTUAL BREAD- BASED pizza!!! this is literally nowhere else on youtube. it's a life saver!
Thank you so much for taking the time to make these amazing recipes and for showing them to us even when you’re dead tired and still have to go to work! We appreciate you!!!
Wow, thank you so much. Your words mean a lot to me. I get many comments which are discouraging and make me want to stop. I don't need CZcams - I have a good full time job. But it is comments like yours that keep me going. Thank you so much!
@@TheKetoKingOfficial Thank you for still doing it. I'm sorry for the trolls with the discouraging comments. Your recipes have been amazing and are helping me to stick to the keto diet/lifestyle. They have been a life saver. There are so many more options now for food. Thank you again!!!
@@TheKetoKingOfficial ...I agree with lotsodtrouble2...we appreciate you very much!!
The best keto recipe I've ever made and second is your bread machine keto bread. Thank you a million times. You are a genius.
…that would be Deirdre
I made 2 of these today. Instead of cooking the crust for 10 mins, we cooked it for 7 and omg!!! Sooooo Good!! Also if you get the powder parmesan cheese and put it on out outer crust it’s super awesome!
Thanks for testing! I personally thought the crust is a little overdone but I rolled it out really thin to make thin crust. I'll try to bake the crust for 7 mins next time.
I made this today! It was fab and well worth the effort. Thanks KK!
As a guy with several years pizza experience the dough looks good. Tip: when shaping use your hands and fingers to push out the dough from the center and then brace the center with one hand and then lift and pull out the edge stretching the dough. that technique is what gives the end crust a lot of its texture and bottom crust. As well thank you for giving Diedre credit as hers was the first keto pizza to produce actual yeast dough!
Thank you for your suggestion I had a problem with the dough blowing up in the oven on the first baking. Maybe this will solve my problem. I'll let you know,
@@dianewelker7493 score it with a fork before you put it in
This is going to be on my table tonight. I am looking forward to trying it out.
Sooo many Keto pizza recipes on CZcams but I was waiting for you to come up with one cuz your recipes always come out the best. Now I can finally make my own Keto pizza at home. It’s over for quest pizza... thank you sooo much... I’m making this tomorrow....will use this recipes for meat pie also.
Yeah, good idea about using the recipe for meatpie, I'll try that as well.
I made this today and loved it!!! First keto pizza my husband agreed was just as good as a regular pizza. So big success!! Thank you!!
Have made this bread and loved it. I find proofing the dough in a warm airing cupboard covered with a wet tea towel works perfectly. I also add 100g of grated cheddar and 30g of oil instead of butter gives a very tasty moist loaf.
*It's wonderful to have a recipe that satisfies our pizza cravings while aligning with our dietary goals. Thanks for sharing this fantastic recipe!*
Those bubbles got me excited 😁😁
Hey alternate account lol
You have keto recipes that actually could substitute everyday food menu. Thanks so much for all the details in the description section.
your bread/pasta recipes are awesome, thank you!!! The ONE thing I have missed sooooo much doing Keto is Bread!!!
Hi Keto KingI did your pizza dough in bread maker and it worked perfect. I am getting a mixer for Christmas but couldn't wait that long so I put it in bread maker and it came out amazing. I just followed putting all ingredients like you did with your bread. Thank you. Your are amazing and you inspire me to try new stuff. Thank you again
Good job Claire! And thanks for sharing how it went!
Claire Roberts : the mixer makes all the difference... I didn’t have one until I found his bread recipe...you can get one in Kijiji for a fraction of the price. I got one that had been used only once, brand new, identical to his, for 125$ with all attachments... good luck in your search, look online, it is worth it.
This was, interesting. It looked absolutely beautiful and I was excited to eat it, but was so incredibly spongy. I also found the taste to be similar to plain overcooked popcorn. It's hard to describe the taste and texture of this. I would definitely discard the xantium gum if I were to ever make this again. Thanks for the recipe either way.
yeah well youtubers will always act like they just made some gourmet eye opening spectacular food, when in reality it's hard to come even remotely close to the thing they're trying to imitate, it's passable, definitely not amazing
I make your bread machine keto bread once a week. I love being able to make toast, sandwhiches, etc. I can't wait to try the pizza crust!!
Let me know how it goes!
The Keto King (a.k.a The Banting Boss) ☝️ I agree!! Bread machine one is phenomenal!!! Taste and texture like any other bread!
Thank you so much Keto King for your fantastic recipes. I made your bread recipe several times with great results for oven and bread machine. I will make this pizza today, so anxious. Every bit helps since I just started the keto diet. I need all the help I can get. Thank you keep on cooking, love your presentations.
I love how you say you will put something in the description and then ACTUALLY do it.
I'll try this one, hopefully is taste good. Getting tired of cheese dough and protein powder. Thanks for your hard work.
I have had cauliflower crust, hamburger crust, cheese crust and fat head pizza crust. I made this pizza crust and it is the closest pizza crust to the real thing. My wife and 16 year old son both agreed with me. The only thing I did differently was putting the dough in the microwave(not on) for 5 minutes to rise. Having had pizza experience, I stretched the dough out with my hands and even slapped it. It took some work but was able to stretch it to fit 14 inch pan. I could go on and on but will just say, thank you!
So amazing to hear! Thank you for the feedback!
This is the best keto pizza I have ever tried! Thank you so much!
You are so welcome!
Im Addicted to these recipes!! I made keto Pasta for Mother's day...made pizza tonight for dinner after work!! OH MY ...Amazing!!! YOU ROCK!!!!
Wow! I mean I was just thinking the other day how I wanted pizza again but that I didn’t want to go through that arduous process of making the crust with cauliflower. I’ve made them several times already and no matter the method by the time I sit down I’m exhausted, lol. So I will try this one for sure since I already made your awesome keto bread (oven version), and it was such a hit I had to make another one the next day. Thanks for your awesome videos!
I feel the exact same about cauliflower pizza crusts! Arghh! Let me know how this one goes when you try it!
Have used this recipe a lot and it’s really good. Might be a variance in ingredients but I find adding an extra 20ml of water seems to give a better rise. I also add onion power to the mix and it adds an extra depth flavour. I find this recipe also works great for burger buns.
Awesome !! I will definitely try it it looks delicious , and can you please make a keto cinnamon rolls , thank you for your videos
amazing!! i'm new to Keto and i love it so far, thank you for this recipe.
My mother always used the oven to raise her breads. She would put it on the lowest temp and cover the bread with a towel. It made beautiful light breads.
THANK YOU for this version of the bread!! We couldnt get past the eggy-ness of the original, and this looks SO promising! I will update when I've tried a batch :)
Two egg whites in place of one egg makes it less eggy and cake like
Pro tip: You can also replace honey with Inulin. Which works to feed the yeast, without the carbs.
Thanks for this tip, never heard of inulin and heard good benefits for diabetes. 👍
I made this dough today in my Morphy Richards bread machine (I got cheap off Ebay thanks to your previous advice on your breadmaking video) using the dough setting number 8, which lasts 1.5 hours. Using the manufacturer's guide, water went in first, then the various flours, placed salt and honey round the edges then yeast last in a well in middle. I let the machine run to all but the final 10 minutes of it's cycle before I removed the dough. It rose very well and came out of the pan easily - the dough was very light and easy to use. Once rolled out, I used a docker on it to prevent peaks when cooking. I then baked the base on gas mark 6 until it was lightly brown before adding my toppings and returned to the oven for about another 6-8 minutes.
As someone else commented on here, I only used half the dough for the pizza base, rolling it out thinner to make a thinner crust. The pizza came out well, but was chewier than I'd like, however, eating the pizza cold from the fridge later on improved the sensation.
I'm going to make this again at the weekend but I will toy with the xanthum gum quantity - TBH i may even omit it altogether and see how it goes.
Using the other half of the dough I tried to make a nice garlic flatbread using a ghee & garlic granule mix drizzled on top, but the dough rose so much in the oven, it ended up as a rather large garlic bread roll . I obviously didn't roll it out as thin as I should have. I was pleasantly surprised actually as it means there is room for further modification for making rolls, but again it was a tad too chewy for my liking, so I think the xanthum gum quantity will either be modified or removed from my future attempts.
The point is, this recipe is a definite game changer and if folks are willing to experiment, it can be whatever you want it to be. I will be forging ahead using it for flatbreads, pizzas, burger rolls etc.
Many thanks for the time you spend making these easy-to-follow videos. You have given me the confidence to have a go at these recipes, which is something I would never have done before x
I made this dough according to your recipe. Next time I will reduce the kneading time to 3 minutes. 7-minutes of kneading formed the gluten to a point that it was almost impossible to roll out to make thin enough for a pizza crust. It was more like focaccia with pizza toppings. I'm going to try it again with less kneading and reverse the proportion of almond flour and VWG. I agree that you need to adjust slightly as you go with this one. Thank you for sharing!
I made the pizza tonight, finally got my pizza fix after 3 months on Keto. However I tweaked the dough recipe by adding 1/3 of a cup of tapioca flour, one tablespoon of plain protein powder, one table spoon of psyllium husks and half a teaspoon of baking powder and splash of extra water. I baked the base for 15 mins and once the toppings were on a further 15-20 mins to brown the cheese and toppings.
Thank you.
Tweaked It!
Crimes you created another recipe for gods sake. 😂😂😂
did it come out spongy?
Made this today, I added garlic powder and Italian seasoning in the dough mix. It came out amazing, proofed it for 1 hour and baked it on 550 F for 10 minutes, added toppings and then back in oven for 7 minutes. It was perfect! Thank you Keto King aka Banting Boss.
Oh my 🤯...Just need to pick up some instant yeast and this will be made! Thank you!
Can you give us your take and some recipes on chaffles? I made three different recipes today that were awesome, but always looking for new ideas. Thanks for all you do. 👍
Can’t wait to try this
Hola
Baked a pizza tonight using your recipe.
Finally a dough that tastes close to real pizza dough.
I used a bread machine on the dough setting.
It did not seem to be the same size as the dough from your mixer.
Thank you
Thank you so much for such a lovely recipe 🎉🥳 I made it came so yummy
oh yea on my to do list. Double thumbs up on this recipe. Just hearing that bread like sound as you thumped the cooked pizza was music to my Italian ears
I am a subscriber from pinche nancy , she recommended your channel and you impressed me, you are a genius man. Love you
Holy crap, a thing of beauty. How can i work the dough if I don't have one of those expensive mixers.
At my house we have a saying about recipes like this: “A keeper”. After looking for a month, I finally found some yeast. This recipe came out great! It was very yeasty and very bready. It handled just like real dough. It came out just like this video which is to say really too thick for a normal pizza. It’s not “deep dish” as the title implies. It’s just thick. Next time I’ll cut the dough in two, freeze half and roll out the other half super thin and see what happens.
Great recipe! Thank you so much!
You're welcome!
One of the best so far!
I really, really like your recipe thank you so much for making this.
Have you ever try making Keto/low-carb Doughnuts with the same ingredients? That would have been awesome
I've used a very similar dough to make cinnamon rolls and they were delicious.
Wow! That looks amazing
Finally, a low carb bread food without a million eggs,and real yeast, . So Happy! Just gotta buy the gluten.
Update, just I like to let you know that I made your recipe but I made it as bagels shape and it turned great but I add it more of the almond flour and coconut flour and also to change the the flavor I add cardamom 1 teaspoon and I added sesame seeds on the top. I know that many people not knowing what the taste of cardamom in the sweet baking but it really it gives very nice taste and smells to baked bread or cookies. We use it a lot in our cooking and baking. Your recipe is great but there is weird taste still it maybe from the gluten or the oat fiber. But in the end I'm very thankful for all great work you and Diedre's without you both we can't get this great results. I'm thinking I'm going to do more to this recipe so I can enjoy some of the baking I was doing it before. Thanks again.
Eman Metri whole cardamoms?
Thank you for this recipe
Thank you so much for your recipe
Thank you thank you I used this recipe for pizza last night I made a little personal pizza it was great I use the rest of the pizza dough for cinnamon rolls this morning
Ok so you've showed me bread, hamburger buns, pasta, and pizza. I'm pretty much certain now that I can just do keto for the rest of my life and never even notice. Thanks!
😁😁
Good looking dough. However I think the dough needed longer resting time after kneading as it kept shrinking when you tried to roll it out. That is because the gluten didn't have enough time to relax after the initial kneading. And you may wanna try using a perforated pizza sheet for an evenly golden bottom crust :-)
Cut into 4 rolled thin - wow. Thank you so much. It won’t let me post pics but closest thing to Italian pizza crust ever.
That’s what I was going to do! 4 pizzas? NICE!
Maybe they can be rolled out and prevalent the crust. Put toppings on and freeze until you want to bake. This will be just like the store frozen ones! Just a thought. I will try and post my results! Thanks for your post!
Yummy! 🤤😋
The only thing I will do different next time is NOT prebake it at all. This crust - even the one in the video - for my preference gets way too dark, and way too fast, to be prebaking it. I had to pull it out early, before the cheese and toppings could fully caramelize in order to save the crust from blackening.
Outside of that little detail, I will definitely be making this again. I I like one of the commenter’s idea of adding 1/2 tsp garlic to the crust. We did that and it was good. Next time we will add even more. I will probably do the ratios I have used in other Keto Crusts, 1 tsp garlic powder and 1/2 tsp onion powder.
Also, for goodness sake, double or triple this recipe and make 3 pizzas, or 2 pizzas and a batch of breadsticks. Who wants to only have ONE pizza? Not me! I didn’t go Keto because I’ve been a “light eater” my whole life! Bring it! 🤪😂
I made this today. I didn't let it raise because we like thin crust pizza. I rolled it very thin, it was still too thick and was spongy. I really baked it, hoping to make it crunchy too. It was hard to bite into, so tough and spongy like. I think I need to cut recipe in half and really roll it thin again and maybe we will get a thin crunchy crust. There are lots of people who love thick chewy dough. So nothing wrong with recipe, just trying to get it to fit how I like pizza. Anxious to hear others experiments with this recipe. Any advice is appreciated. Most of all though a BIG SHOUT OUT TO KETO KING!!!! Appreciate how hard you work to provide us with alternatives for foods we love.
Sandra Westley you do need to leave it for some time to rise for the yeast to work other wise it will be hard if you cook it too soon.
Like the other poster stated, you definitely need to allow the dough to rise. If you want a thin crust, divide the dough into two, and then hand stretch it until it's nice and thin. Bonus, you will get two thin crusts out of the recipe!
Yum. Thank you.
Great recipe, thanks a lot!
Making this now as I had everything on hand!!
And??
It was really good!! Didn’t get as big as yours but more like a dough so that was awesome
Does this freeze and reheat well (enough) for meal prep?
I make two of your keto breads per week plus keto buns for hamburgers and hot dogs. My oldest daughter has breast cancer and is on a keto diet (and I follow along) and we both think that your bread is ... Well, the best invention since sliced bread! 😬 It's time I'll try this pizza recipe. I'll also experiment with it a bit. For example, in my breads I usually leave out the xanthan gun (but add a nice seed mix) while here I'll certainly leave it in, since we want our pizza bread a bit gummy and I'll probably add some psyllium husk to give it a bit more crispness. I'm really looking forward to this, since I'm a great pizza buff and I'm sure my daughter will love it too. Keep up the good work! 👍🏼😉
Looks wonderful
Thanks Deb! And thanks for joining my live stream!
Looks delicious .
How well does the dough freeze?
I'd love to prep batches for latter use.
This looks amazing and I have everything on hand except oat fiber. What can I sub? Would flax or psyllium husk work or is just more almond meal a better idea?
The beautiful thing about Cauliflower crust is it's made out of whole foods without any intensive processing.
But this does look really good lol
Hello: Fantastic job:) I am wondering if with the same recipe would be possible to make pasta using the kitchen aid attachment. Let me know. Thanks
Hey Keto King! Looking forward to trying this recipe.
QUESTION:
Do you think this recipe could be used to make fried yeast donuts? (not a fan of "cakey" donuts)
If not, would you ever consider testing out a yeast donut recipe? Thanks!
OhSnap84 It sounds like that would work great! Let us know how it turns out!
Definitely going to make foccacia with this dough omg!!
This is a really good recipe. After rising, I cut the dough in half and made 2 medium size thin crust pizzas! AMAZING! Question- has anyone tried to use this recipe to make bagels?
great job! looks really good and i've directed so many people to your bread and made it and gave taste tests too. Next.... you should make a fried chicken recipe like a KFC. i saw a keto kfc chicken recipe online already and trying it this weekend but i'd like to see what you come up with! they use protein powder with spices as the coating, but wonder if you could use oat fibre with spices or something like that! hmmmm, food for thought!
KFC original recipe is low carb. I don't really eat it much anymore but the carbs are like 3 for a drum and 4 for a thigh. You can checkout their website. It kept my husband and I in ketosis and works (like pollo tropical) if you're just a pinch.
Use beaten egg and Mayo, roll drumstick in, then roll in crushed up pork crunch with added chilli , garlic and onion powder. Bake. Literally real kfc.
@@melaniehirsch5156 mix egg and mayo together? thx!
Tip. Flour the rolling pin. Also put a tea towel under the board to keep it still.
The dough was great. The only problem I had with the recipe was the baking temp. I have a pizza pan with sides - it's well-seasoned and my crust came out a bit too dark from the pre-bake. Not burned, but nearly. I am trying this again today with a lower baking temp and possibly decreasing time. Will see how it goes. But taste & texture are the best of ALL the low carb pizza crust options I have tried to date. Thanks for the recipe.
Looks good!😋😋😋
I did request that you create a flatbread/pocket pita bread as well... Whilst this was not quite what I was expecting from flatbread, you are getting there 😅
Regardless, this is beautiful. Have to try it.
I know someone makes and sells actual keto pita bread using Diedras ingredients. We need at home recipe i miss my actual fluffy pocket pita
Looks great
Great recipe. Dough worked great for doughnuts too.
This looks fantastic. I'm like you. When I think about eating a pizza, not alone a keto pizza, I want to bite into a pizza that is like a real yeast crust pizza.
Looks soooooo goooood! 😋
Thank you 😋
I'm going to try this tonight and freeze half of the dough (before the rising) for later. Not sure if you have tried this and if the frozen half rises after being defrosted. Will try and update after doing this. Thanks for the recipe!! You rock!
update plx
My wife and I are pizza snobs. We have no issue traveling and paying for a quality pie with our favorite style being AUTHENTIC Neapolitan pizza from a traditional Italian oven. In that I don't have a wood burning brick oven capable of 1000 degrees, I'm not sure that I can perfectly duplicate these pies. While edible mozzarella or cauliflower crust aren't even close to "real" crust. With these things said, this recipe is legitimate. We take this recipe and divide is between two 14-17 inch crust (yes these are thin but, we throw our crust). This is par baked in a 500 degree oven lined with clay tiles so that the pie gets 500 from all sides. The crust is then removed, covered with a light coating of olive oil and garlic and then topped with homemade sauce, our prefered topping and quality mozzarella. This goes back into the oven until you start to see the the cheese brown. The final touch is fresh basil and serve. This is a great crust, low carb or not. I do think the dough even gets better after a few days in the refrigerator prior to baking.
Michael Nance so.....if you keep the dough in the fridge prior to baking, you wait to let it rise on the day you’ll be baking it...correct? Or do you let it rise and then throw the crust (or roll it in my case) and refrigerate it that way?
Looks so good😍 i wanna try it but i dont have oat fiber in my country. What do you think i can use as subtitute?
Thanks heaps
Awesome recipe boss! I wonder if you can tweak somehow the recipe, in order to bake baguettes or other type of hard crust bread.