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Bravo my friend. This is definitely one of the best keto beead recipes I've seen. Thanks for it

I wonder is an oven can be used to rise the dough? (like I saw in another video)- preheat over to the lowest it can go for 5 minutes then shut it off ( Just so oven is slightly warm ). put in the dough and hot bowl of water to make it humid in the oven ( just like you did with the microwave ).. I believe this would work just as well and would free up the microwave for other things and you can make bigger batches at a time. :)

Thanks for the recept, but 50 degrees is far too hot for the yeast, as above 45 degrees they die off. Please inform yourself!😋

I don't have oat fibre. What can I replace it with ?

Tastes great! So great that I'm eating a ton of it and now would like to know: How much fiber in each slice, given your "12 servings per loaf"? Thanks!

Can you do a NO ANNOYING BACKGROUND MUSIC 🎶 version?

Well done! Amazing job ❤

I need your recipe for the keto bread!

Just sharing with y'all I tried this keto scones recipe today with tahina it was delish and super quick! czcams.com/video/wB3EsFmE6QA/video.html

Could you use a marble blend instead of mozzarella?

Someone else had the same recipe and I made them last night and then threw them out because they were to dry! This was mostly due to using coconut flour which is very absorbent and dries everything out!

Class action lawsuits

Hello, have you got a version of this recipe without the loud music? I can't hear what the voice is saying - the music is drowning it out. Otherwise this sounded like just the recipe I need.

I use a Panasonic bread maker, has millions of settings lol... the basic bread setting takes 4 hours, any advice, anyone familiar.. thank you

We want more my freind. When will you post new content?

Could i use bamboo fiber in place of the oat fiber?

Can i make the dough much softer to make spatzle?

How many carbs

Dang, I’m gluten free.

Wow! It is amazing! I’ll be either double or quadruple recipe so as to give away for gifts!

Looking forward to making this for myself and as gifts at Christmas! I also started the process to make lovely mulberry cordial using whipped cream flavor vodka - 4 cups fruit (pick your berry - our tree yielding 100’s of berries!), 1 cup sugar free confectioners sugar - I used Lakanto sweetener 3/4 cup and 1/4 cup allulose - cook this until thick and syrupy over medium heat. Add this to a large glass container that you pre-boiled along with lid for 10 minutes and allowed to cool. Fill with remaining vodka of choice. Seal tightly. Allow to cool in refrigerator and then keep in cool dark place for at least 2 months. Strain fruit which you can use in recipes, top onto cakes, add to ice cream etc! Just don’t give to children!

Dude, my wife was in tears when she tasted this bread. She's been a type 1 diabetic since she was 7 and cant really eat regular bread and every store bought keto bread is very hard, dense and tiny. They are ok, but NOTHING like this. I went and bought a toaster and its even better toasted! This will also save us a lot of money, because, here where I live, keto bread is about 19euros/kg and this costs only 7,5euros/kg to make and is soooooo much taistier. I even found a bread maker for 15e from our local "craigs list". Thank you Keto King, THAAAANK YOUUUU!!!! :)

Cool video and recipe. I haven't tried it yet but, I like it that I can get xylitol easily where I live.

What a shame it is not also gluten free

You cook with feelings! 😂😁

And the parchement paper has just been eaten by the oven :D

Gluten? I must avoid this.

Keto pisco sour please

In the uk our bread typically isn’t sweet so I would definitely omit the sweetener when making this.

In the oven what setting do you use ? Top bottom or both ?

I am new to your channel, first time here. But your voice is annoying.

Sag mal wen willst du hiwr vararschen?

Soon as I heard vital wheat gluten I left. Most people on keto don't do gluten.

தமிழில் இது போன்ற பொருளின் பெயர் என்ன

They rose beautifully im gonna make these tomorrow

my basic setting on breville is 0 minutes for punchdown down, does the bread need punchdown cycle

i made mine with 1.5 parts allulose to 1 part water. Allulose thickens like sugar so no need for the xanthum gum.

This looks amazing, making this tonight. Has anyone tried making ravioli with this dough?

Is this recipe still available? I signed up for the recipe but it’s not in my inbox or spam.

Looks great

I tried tho buns today. It was big and looked like actual burger bun. I used bamboo fiber to replace Oat fiber. I doubled the butter and this way it tasted better and softer. I baked it with 180 degrees for 15 minutes, then turned off oven, let it rest in oven for 5 minutes. I let it cool down in room temperature and the bun didn’t collapse at all. This bun is not for people who are sensitive to wheat. I checked my blood sugar after eating the buns, the reading only went up slightly, was same when I only ate meats. I’d definitely recommend it to people who try to control their glucose.

The only edible keto bread I had ever made. I tried many popular keto breads recipes with egg white, almond flour, coconut flour and so on, they all tasted bad and nothing close to bread.

Please keep your hands away from camera

This recipe is so bs. Anyone can make great bread with vital wheat gluten. So inflammatory. What's the point of trying to.eat.clean. just go buy bread already!

I came across this recipe yesterday and tried it immediately. The result is amazingly great, the bread grow big, yet not falling back at all, lightly crispy out side, fluffy and soft inside. Smell soooo good. Thanks a lot Keto King! 👍👍👍👍♥️

10 000+ videos with best keto bread :D :D :D

You remind me so much of my son! I love your recipes and videos, but do you have an gluten-free recipes for fettuccini?

Can we make same recipe in bread machine

Can we make it without egg, by using 1/4 cup of yougurt, as egg replace? Please reply. Thanks

Can this be adapted for a keto babka?