Bacon Wrapped Smoked Jalapeño Poppers

Learn how to smoke cheesy jalapeño poppers on a charcoal grill. Wrapped in bacon and stuffed with soft gooey cheese, these smoked jalapeño snacks are one of the tastiest and easiest side dishes you can make.
🔥Check out the full recipe with ingredients and step by step instructions:
www.smokedbbqsource.com/bacon...
✔ Equipment Used:
- 22” Weber Kettle: bit.ly/WeberKettlePremium22
- Vortex: amzn.to/3yn3rFY
Jump to each topic:
0:00 Start
0:31 Selection & trim
1:16 The filling
1:58 Wrapping with bacon
2:19 Adding extra seasoning
2:25 The BBQ setup & style of cook
3:12 Getting the poppers on the grill
3:31 Spin the lid
3:47 The poppers are done
4:04 The taste test
Smoked BBQ Source's Dean "Schuey" Schumann shows how to cook smoky bacon-wrapped jalapeño poppers. With only a few ingredients and a minimum preparation, this side dish recipe could not be any easier.
You will learn how to cut and prepare jalapeños, as well as stuff the peppers with a cheesy filling. A mixture of cream cheese and cheddar is a perfect filling combo as it melts well offering a soft gooey texture, while not overpowering the dish. Dean also shows how to wrap each jalapeño with a piece of streaky bacon and make sure it does not unwrap while cooking.
Finally, there are step-by-step instructions on how to set up your BBQ for a high indirect heat using a kettle kone. Adding a chunk of smoking wood will also give the jalapeño poppers a nice smoky flavor.
The smoking process is so simple and quick that you can enjoy delicious bacon-wrapped jalapeño poppers in just 30 minutes.
Disclaimer: This video description contains affiliate links. If you click on one of the product links and buy smokedbbqsource will receive a commission at no extra cost to you. This helps support us so we can make more videos like this.

[@chuckT479]

I could eat these all day!