Thanks for the recipe, you just solved my brekkie crisis and don’t mind those sarcastic comment, cuz truly i prefer video with no talking or music. Thank youuu
Instead of mixing the scrambled egg with the tuna, we always topped the tuna with an over easy egg. Also, sautee the onion first as to not risk the garlic burning and creating a bitter taste. Over all great recipe, been a family favorite for many years
Yes, I've heard too never add the garlic until the last minute. You certainly don't want to cook it long like she did. Loses it's flavor and health benefits
Great recipe! I recommend using a little paprika or cayenne for some added flavor and some soy sauce to the finished product for some salinity. -ps get the oil hot before adding the other ingredients ;)
This looks yummy! You could give it an asian twist if you wanted, by adding soy sauce instead of salt, chopped green onions, maybe some chopped ginger, some cilantro and maybe a teaspoon or so of sesemi oil. I adore asian food so I'm always turning recipes asian (or Indian). Last night I took a container of frozen homemade vegetable beef soup and turned it Indian by adding some butter, chopped ginger, and garam masala.
@@blindatadas7763 → To be clear, I'm not doing keto which involves low carbs and high fat. I only do the low carb portion and eat veggies and fruits even with their carbs. No need for acrimony. It takes two to have a misunderstanding.
My daughter in law used to make this dish for breakfast. She taught me how to make it but I haven't made it in awhile, so I looked it up to make sure I get it right. lol They are in the Philippines now and I miss them so I figured I'd make this dish to remind me they are still with me in heart. I was going to ask her but because of the time difference I don't want to wake her. She is so precious to me and treats me just as she treats her own mom so one day to show my appreciation I made Tapsilog! She was pleasantly surprised! Thank you for sharing! 💜💙🧡💛💚💖
I encourage those afraid of a fishy canned flavor to pan sear the drained tuna to almost brown or crisp, in olive oil separately. Then sauté the wet onion/veg. You want to cook off the canned moisture fluid and canned flavor. Adding salt and seasoning as it sears will turn canned tuna into a fresher non canned flavor. Really respect your fearless method of tuna and eggs! Keep the great ideas coming! Green onion would be a great garnish. : )
You never heard of tuna patties as well you make them into patties and then you lightly fry them salmon patties to you can do tune out or salmon all kind of ways but the one in this video or yes done it a few times very good
Yeah you also been Prime into patties like tuna melt salmon patties salmon melts lightly fry them add green pepper onion whatever you like there's recipes all over the place on CZcams for all of those
I'm glad I'm not the only one who comes up with ideas like this. I started making omelets with corn beef hash and cheese while in high school and didn't find out they were called an Illinois Omelet until two decades later.
OMG! I just made some right now, and I ate the entire thing. It was so delicious! If you're like me and wanna get a lot of protein, but wanna get rid of that fishy tuna taste, then this is the perfect dish! Please give us more great dishes like this.👏👏👏👏👏👏👏 I'm wondering if I could use canned pink salmon also.
I often do this at my home as dinner viand on my dining table only without the garlic. I think the procedure on preparing a garlic for you to do it easier is to crush or mash it first with the flat side of the knife before mincing it. Just sharing.
Why don't you use a garlic press? I wonder about why the cooks on You Tube chop chop chop garlic when all they have to do is run it through a garlic press.
Put the garlic in cold oil then heat them up. Add the onions when the first few garlic are turning colour. You want the oil to be garlic flavoured, not cook them.
This is DELICIOUS! I did use an over easy egg instead of scrambling, and I loved this. It is also super economical. I never thought of doing tuna this way, but I’m a believer now!!
Wow...my Aunt used to scramble tuna with eggs years ago and I can tell you it's good...when I mentioned this to my friends l get the gas face...all I can say is try it...but if you can't cook... step away from the stove.
Thank you, I thought I was the only one that like the combo, I used to put diced boiled eggs in my tuna salad and loved it. Can’t wait to try this, thank you for sharing
Interesting. I'll try it with a few tweaks according to my preferences. Thanks for a great idea! My mom use to make tuna in red sauce and polenta or creamy cornmeal on Fridays.
Jail Food if ever I've seent Jail Food... Healthy though... Oddly intriguing. #1. Do onions first, and cook them longer than the garlic. #2. Garlic WILL become bitter if fried too long. #3. If possible Chunk White Tuna in Water - from the can... #4. Imo, mixing the eggs prior to combining with tuna onion garlic pile...& then stirring just till eggs are no longer runny... Hint, turn heat down as you add the egg slurry....this would keep eggs from drying out, (over cooking)... $tep up the game & use Corned Beef Hash vs the tuna. 🤔🤜🤛😊
Very nice but why not add a table spoon of your favorite hot sauce or better still, a tsp finely chopped chili or habanero or jalapeno ! It really brings everything alive. Don't worry about burning your mouth off, the rice will keep things cool!
Not necessarily jail food I've eaten this plenty of times growing up and I've been to jail but once and that wasn't but overnight you also should try hamburger with scrambled egg break up the hamburger onions and peppers whatever you like or don't like that's also good in my opinion or broke up sausage ground or crumbled up bacon
this is how I always eat canned tuna in oil 🤤 it’s one of the first things I learned to cook… this with rice is yummey, I’m surprised it’s not that common
This is exactly how I do my canned tuna even the way you do your eggs - I do it the same way too in the pan . Guess I’m too lazy to beat it in a bowl. The only thing is that I sauté my onions first then garlic next since garlic burns fast .
cut off the very bottom of the clove where it attached to the bulb and then crush the clove and the skin will fall off much more easily. learn the "claw" position for the fingers and prevent slicing yourself......You are correct about heatng the pan before adding the oil. I just recently started using this technique and there is less sticking to the pan.
I was skeptical about trying this because I never had tuna this way lol. I tried it this morning it is very delicious!! 👍👍 Thumbs up
I'll take your word for it
Mrs Forti is ur delicious if you hate tuna you think.
Try adding diced tomatoes and soy sauce and serve over rice...more flavor and sauce
@@Aarielle111 When Americans think they can make Asian cuisine lmao...
All of these ingredients are things I put in my tuna sandwich filling. The eggs are hard boiled and chopped, but, I think they are a natural fit.
As someone who is sick of chicken breasts and tuna, I thank you for this recipe. It really changed up the tired old ways I usually eat tuna.
Thanks for the recipe, you just solved my brekkie crisis and don’t mind those sarcastic comment, cuz truly i prefer video with no talking or music. Thank youuu
I'm going to do this now
I have made this b4 & is delicious with cheese grits!
look yummy, i love rice and tuna fish, this is a perfect combination, thank you for sharing!!!
Cooking this dish was amazing. Very delicious 😋🤤 thank you so much for sharing ☺️
Instead of mixing the scrambled egg with the tuna, we always topped the tuna with an over easy egg. Also, sautee the onion first as to not risk the garlic burning and creating a bitter taste. Over all great recipe, been a family favorite for many years
K. PeteE YES! That’s what I did too. Over easy vs scrambled!
Yes, I've heard too never add the garlic until the last minute. You certainly don't want to cook it long like she did. Loses it's flavor and health benefits
I always cook this when I'm in a rush. I add tomatoes and potatoes too.
Great recipe! I recommend using a little paprika or cayenne for some added flavor and some soy sauce to the finished product for some salinity. -ps get the oil hot before adding the other ingredients ;)
good idea and thanks for sharing!
JustTechnique Or some unsalted butter! Yummm...mmmyyyy😋
@@lemons2lemonade884 you are defecting the purpose. You eat for nutrition not taste
@@lemons2lemonade884 Eating to live vs living to eat
D
Good
This looks yummy! You could give it an asian twist if you wanted, by adding soy sauce instead of salt, chopped green onions, maybe some chopped ginger, some cilantro and maybe a teaspoon or so of sesemi oil. I adore asian food so I'm always turning recipes asian (or Indian). Last night I took a container of frozen homemade vegetable beef soup and turned it Indian by adding some butter, chopped ginger, and garam masala.
This on a slice of bread with lots of mayo - heaven. I never thought to fry tuna out of a can it's great!!
On toast, heavenly!
@@DoubleDeuce90 → But of course. I'm doing a low carb diet so I make every gram count. For this it's 9 grain bread. But only once or twice a week.
blinda tadas well he clearly said low carb so I don’t get it
@@blindatadas7763 → To be clear, I'm not doing keto which involves low carbs and high fat. I only do the low carb portion and eat veggies and fruits even with their carbs. No need for acrimony. It takes two to have a misunderstanding.
I'm a southerner and my granny use to make this for breakfast served over grits with homemade biscuits. DELICIOUS!
My daughter in law used to make this dish for breakfast. She taught me how to make it but I haven't made it in awhile, so I looked it up to make sure I get it right. lol They are in the Philippines now and I miss them so I figured I'd make this dish to remind me they are still with me in heart. I was going to ask her but because of the time difference I don't want to wake her. She is so precious to me and treats me just as she treats her own mom so one day to show my appreciation I made Tapsilog! She was pleasantly surprised! Thank you for sharing! 💜💙🧡💛💚💖
Eto pala ang masarap iulam ngayong breakfast fullwatch gayahin ko version mo bagong tagahanga
Thank you for sharing. This also works well with canned salmon; something I had as a child. It definitely goes well with rice.
saute the onion first then add garlic unless you like burnt garlic taste
Thank you! I've been saying that to myself the entire video.
Thanks for not rambling through the video like others do. I like the silent instructions. I really grasped my attention. I enjoyed this very much.
I encourage those afraid of a fishy canned flavor to pan sear the drained tuna to almost brown or crisp, in olive oil separately. Then sauté the wet onion/veg. You want to cook off the canned moisture fluid and canned flavor. Adding salt and seasoning as it sears will turn canned tuna into a fresher non canned flavor. Really respect your fearless method of tuna and eggs! Keep the great ideas coming! Green onion would be a great garnish. : )
Builds muscles
czcams.com/video/08bIWg7LOlk/video.html
why no green veggies with that delicious tuna
Need some suggestions for what sauce to add on the tuna ?
xAZNViETBo1x sriracha for me
Who else is scrolling down the comments to check if it tastes good😁
Nobody if they have any sense
Me😁😁
Looks bouf 🤢🤮
I think it taste good.
Me😋😋😋
Very Useful when you don’t have much to Work with at Home
Ive never thought of frying tuna before let alone with eggs and rice to but this dish looks goooood im going to try this good idea
You never heard of tuna patties as well you make them into patties and then you lightly fry them salmon patties to you can do tune out or salmon all kind of ways but the one in this video or yes done it a few times very good
I love this recipe in a budget
Manay Biday Healthy too
😲.... I never would of thought frying tuna. That’s different plus looks good👍🏽
Yeah you also been Prime into patties like tuna melt salmon patties salmon melts lightly fry them add green pepper onion whatever you like there's recipes all over the place on CZcams for all of those
Wow yummy food
Enjoy cooking and eating a yummy food
masubukan ko nga eto now sissy tuna with eggs mukhang masarap
Looks like something one would cook up after a hard night out!! But seeing we can't do that anymore...it's now a hard night in!! LOL!!
Excellent i love this recipe. It's so much protein packed and not difficult to make. Gonna make it before work and after thanks
I love this aswell
Handy to make when we're all locked in for Corona
I was going to make no canned tuna or toilet paper at the store
Don and Maureen Getty just made it as well hahahaha
LMAO same!!!
Just what I was thinking ... And then... Ahh choo !😷 at the end.
Gonna try it anyway, looks delicious.
Exactly why I’m here
Wow ang sarap naman po nian, Salamat po sa kaalaman na pinamahagi mo. Sana magawa ko po yan sa channel ko. Mabuhay ka po.
I'm glad I'm not the only one who comes up with ideas like this. I started making omelets with corn beef hash and cheese while in high school and didn't find out they were called an Illinois Omelet until two decades later.
Ok this looks amazing never thought of all that goodness together. Thank you
OMG! I just made some right now, and I ate the entire thing. It was so delicious! If you're like me and wanna get a lot of protein, but wanna get rid of that fishy tuna taste, then this is the perfect dish! Please give us more great dishes like this.👏👏👏👏👏👏👏 I'm wondering if I could use canned pink salmon also.
why not just TRY IT AND SEE ?... duh
Mukhang masarap naman sya . Lalo na Pag spicy tuna ang ginamit 😊😊
Yan ang masarap na ulam favorite ng anak ko
So many good cooks so many commenters. Thank you all I learned from each and everyone of you. Thank you
t w are u talking to me? Explain yourself
@@josephinejugo4393 who are "We?"
I just made this to eat for Lent. It came out really good, thank you
I love tuna and eggs its delicious..👍🏻👍🏻👍🏻👍🏻
Those sounds while you are mixing and chopping and all... are soooo satisfying! 👌✨
Thx for not talking
😂😂😂
🤣🤣🤣🤣🤣
hahahaa
😂😂😂♥️
😂😂😂😂😂😂😂😂
I often do this at my home as dinner viand on my dining table only without the garlic. I think the procedure on preparing a garlic for you to do it easier is to crush or mash it first with the flat side of the knife before mincing it. Just sharing.
Why don't you use a garlic press? I wonder about why the cooks on You Tube chop chop chop garlic when all they have to do is run it through a garlic press.
It delicious. I have this over and over again.. cool recipe
watched the video and had never seen this done before. Decided to try it; and came back to say thanks! Was great, got a new meal now.
I just made this, it's tasty. But next time I'll sautee the onion before the garlic.
Sonia....AMEN!!! WHY burn the crap out of the garlic??? Start with the ONOINS!!!!
Put the garlic in cold oil then heat them up.
Add the onions when the first few garlic are turning colour.
You want the oil to be garlic flavoured, not cook them.
This is surprisingly delicious and inexpensive to make. I added peas to mine which works well with the other flavors. Well done. Thanks for the video
Night Shimmers I’m gonna add tomatoes next time to mine!
@@REALcatmom tomatoes make it soggy but you've most likely realised it by now
wOw yummy watching here New friend keep safe always
This method is good with sardines also. 😋
This is DELICIOUS! I did use an over easy egg instead of scrambling, and I loved this. It is also super economical. I never thought of doing tuna this way, but I’m a believer now!!
I've done this before, but I added tomatoes and soy sauce then serve over rice...delicious😋
Wow...my Aunt used to scramble tuna with eggs years ago and I can tell you it's good...when I mentioned this to my friends l get the gas face...all I can say is try it...but if you can't cook... step away from the stove.
Yummy! What a great way to jazz up eating tuna! We love tuna so now we can have it for breakfast sometimes!!😋
Thank youuu👍🏼❤️
Thank you, I thought I was the only one that like the combo, I used to put diced boiled eggs in my tuna salad and loved it. Can’t wait to try this, thank you for sharing
it looks delicious new friend here always supporting Like c u there
Very interesting recipe I'm going to try it i really enjoy trying different foods i consider myself a food conersier
My Fav Tuna with egg nawawala stress q pag ito ulam q
Gusto ko ung d nagsasalita magluto
GodBless po
Interesting. I'll try it with a few tweaks according to my preferences. Thanks for a great idea!
My mom use to make tuna in red sauce and polenta or creamy cornmeal on Fridays.
I just made this with steamed rice as well, came out excellent I just topped it off with some sriracha
I like it .so simple but yummy..
Wow..sarap nyan mam 🥰🥰🥰
Jail Food if ever I've seent Jail Food... Healthy though... Oddly intriguing.
#1. Do onions first, and cook them longer than the garlic.
#2. Garlic WILL become bitter if fried too long.
#3. If possible Chunk White Tuna in Water - from the can...
#4. Imo, mixing the eggs prior to combining with tuna onion garlic pile...& then stirring just till eggs are no longer runny... Hint, turn heat down as you add the egg slurry....this would keep eggs from drying out, (over cooking)...
$tep up the game & use Corned Beef Hash vs the tuna. 🤔🤜🤛😊
Very nice but why not add a table spoon of your favorite hot sauce or better still, a tsp finely chopped chili or habanero or jalapeno ! It really brings everything alive. Don't worry about burning your mouth off, the rice will keep things cool!
Not necessarily jail food I've eaten this plenty of times growing up and I've been to jail but once and that wasn't but overnight you also should try hamburger with scrambled egg break up the hamburger onions and peppers whatever you like or don't like that's also good in my opinion or broke up sausage ground or crumbled up bacon
Sorry but this is not jail food. Jail food is spam, devilwoods ham,and ramen noodles then you can spice it up with onions and garlic.
I've been to jail a few times and I've never had access to a stove LOL....at best a microwave oven to make break.
@@woodbark1008 hot sauces go with everything, especially in clam chowder & on eggs.
I tried it today for dinner and it tasted great 🔥 I also added zucchini slices with the onion and garlic 😋💜
this is how I always eat canned tuna in oil 🤤 it’s one of the first things I learned to cook… this with rice is yummey, I’m surprised it’s not that common
I cooked this now. Out of 3 peple, 2 loved it and one hated it. Mixed impressions. 😀
I can smell the garlic through the screen
🤣 Me too!
Looks delicious,, I will try today,,, Cold Michagan after noon 😬
fried tuna with egg.. mabilis lutuin.. salamat sa pag share
Serep nemen po niyan 🤩
This is exactly how I do my canned tuna even the way you do your eggs - I do it the same way too in the pan . Guess I’m too lazy to beat it in a bowl. The only thing is that I sauté my onions first then garlic next since garlic burns fast .
Me too in the pan
FIRST OFF, this was a random combo I had in my house. I LOVED THIS! YUMMMMM
definitely something I grew up on and I love it !
Wow, looks good. Now I'm hungry.
Growing up, we would scramble eggs, add some tuna and mayo for sandwiches.
Best meal!! People underestimate mayo with tuna
I’ll scramble eggs separately with chopped hot green peppers a pinch of cumin powder and then add it to the tuna
Thanks
Delicious 😋
I went to find a video for recipe and you did it step per step as I was planning on doing. It thanks lol
Nice food. I feel hungry now
Try garlic + onion+ tomatoes + mushroom + tuna = yummmm!☺
Yep
Tuna omelette , we can do a sandwich with that as well
I’m going to try this tomorrow ! High protein and carbs! Without fat! Great lean bulk recipe 👍👍👍
Looks great I love onions. Thanks for sharing.
I tried it,it is good although eat it for lunch not dinner it is strong.
nice , but don't stir too much and you will get it cooked faster
to make a good scrambled egg u stir like that, try it out its unreal keeps the flavour and keeps them soft rather that a fried scrambled egg
I love this recipe, can't wait to try it.
cut off the very bottom of the clove where it attached to the bulb and then crush the clove and the skin will fall off much more easily. learn the "claw" position for the fingers and prevent slicing yourself......You are correct about heatng the pan before adding the oil. I just recently started using this technique and there is less sticking to the pan.
If you smash or crush the garlic, it's easier to cut into small pieces
Thank you will try it. I laughed when you sneezed....
carmencita Lacuata hola 👋 Tocaya
Shout out Mam @Eve your the best chef cook hoping you can share me one of your favorite recipe.. thanks for sharing..#Mpango
Omg, comfort food! Didn't think anyone else did this. I make this when I'm not feeling good with rice and tea.
Well, after an afternoon's hard drinking at the Student Union bar, anything tastes good!
lol
You are right 😀😀❤
Bless you!
Never had fried tuna with eggs before! Looks awesome. Plus with the rice,you can't go wrong. Guess I know what I'm having for lunch!!
I tried making this today and found it to be really good. Thank you for sharing it.
6:56 Bless you.
The onion than the garlic
Lovel the cookery videos helps to make cooking quicker and easier
perfect food while in quarantine ❤
Literally have nothing in my house to cook but I do have canned tuna and two eggs left for real lol #destruggle
add more eggs my friend
yup can definitely do that too :)
john michael /(
Lol
Okay I was just getting ready to say that add more eggs got to even it out just a little bit more but that looks delish
I made this recently and it was a BIG hit, tasted delicious. Thanks!
Who would have thought... but it looks delish
No narration although the mic works just fine. the spices added will remain a mystery
So does the Tuna, in water or in oil?
Mikeyman it’s in oil says on the can at the start
The way he holds stuff as he chops gives me anxiety
find a safe space
Want a blankie?
@@Marvin.45
Yes ;~;
@@MrStinger70VetontheNet 🤣🤣🤣
@@Marvin.45 🤣🤣🤣
So healthy and delicious I try it and so yummy This kebab
Subukan ko din to . Hehehehe