Hey guys...today I'm showing how to prepare soya beans tea / beverage powder..please subscribe to my channel and watch my videos..share with friends and families thank you.
Do don't show how you go about winnowing the chaff from the bean; also, how long can a supply last of the powder in a canister, before it might spoil. This will determine how much I can process at once. I have 1,000#'s of beans, a farmer friend gave me, and I've been previously using Naturade. When I was in south central China, I saw them winnowing the beans in a large circular cage, that they would hand crank, blowing the chaff out. Could one use a strong fan, and pour the crushed beans from one container to another, in front of the wind?
@@Uduaketoabasi Respectfully, you have NOT addressed the questions I posed: FROM WHAT YOU SHOWED, YOU HAVE PROCESSED THE CHAFF WITH THE BEAN. Is that your recipe????? If so, please explain your rationale. Secondly: for how long will the product created last, and what is your recommended method by which to store it? Thank you. Sure, I'd like to try 'IT', but not until I know what to do, and what to expect. Thank you, in advance.
👍 Good stuff
Thank you for sharing
Awesome.. You really take your time.thanks
I love this ma.. Please share a good healthy time table
Good work ma. I will try nd make soya milk this weekend
Can I use a food processor to peel off the back?
Thank you.
Doing this for my babies
Can i make dates and soya milk powder together??
Can we mix it wid milk?
Pls ma, can you make a video of how to make a mixture of soya bean, groundnut, shrimps and dates powder?
OK dear
My own all the skin didn't go off can i Grand it like that
Ok
Thanks for sharing1
Is that warm or normal water?
As you like
Okay, thanks!
Please what made the colour creamy, is it the washing?...cos mine came out brown... please help cos I want to do it again
It's depends on how you roast or fry your soyabean
@@Uduaketoabasi ...I shouldn't fry to it's brown?
Thank a lot ma, can d soya milk be mixed with tea and milk, when preparing tea
Please you can give a try.
can it be socked overnight to remove the back before drying it
Yes
Do don't show how you go about winnowing the chaff from the bean; also, how long can a supply last of the powder in a canister, before it might spoil. This will determine how much I can process at once. I have 1,000#'s of beans, a farmer friend gave me, and I've been previously using Naturade. When I was in south central China, I saw them winnowing the beans in a large circular cage, that they would hand crank, blowing the chaff out. Could one use a strong fan, and pour the crushed beans from one container to another, in front of the wind?
Please give a try thanks.
@@Uduaketoabasi Respectfully, you have NOT addressed the questions I posed: FROM WHAT YOU SHOWED, YOU HAVE PROCESSED THE CHAFF WITH THE BEAN. Is that your recipe????? If so, please explain your rationale. Secondly: for how long will the product created last, and what is your recommended method by which to store it? Thank you. Sure, I'd like to try 'IT', but not until I know what to do, and what to expect. Thank you, in advance.
@@rosenbergartphotos loll...put in a Tray blow out the chaff like groundnut chaff.
isnt it raw? am not sure thats good for you.
really want to know too