Easy Baked Eggplant Parmesan Recipe | Maxi's Kitchen

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  • čas přidán 1. 03. 2023
  • My favorite way to make eggplant parmesan because it’s so much easier and lighter! Inspired by Alison Roman’s recipe - thanks so much Alison! Hope you enjoy the video :)
    RECIPE:
    -2-3 Large Eggplants (3-4 lb. total)
    -Olive Oil
    -Salt & Pepper
    -1 Cup Panko Breadcrumbs
    -1 Jar Marinara Sauce
    -3/4 Cup Basil Leaves, sliced
    -1/2 Cup Parmesan Cheese
    -16 oz. Fresh Mozzarella, sliced and torn
    Vegan Modification: Sub in nutritional yeast for Parmesan and vegan cheese for mozzarella
    1. Preheat oven to 450°F; slice eggplants in 1/2 inch wide rounds and place on a baking sheet; sprinkle with salt and pepper on both sides and drizzle (or spray) both sides with olive oil; bake 15-20 minutes per side flipping halfway through (30-40 minutes total) eggplant should be brown on both sides as if it was pan fried (this is important! make sure you get the eggplant nicely browned and tender.. may take slightly more or less time depending on your oven)
    2. In a pan over medium heat, toast the breadcrumbs in olive oil with a pinch of salt until they are golden brown, stirring constantly
    3. In a glass dish or Dutch oven, layer marinara, eggplant, Parmesan, basil, and breadcrumbs - repeat until all eggplant is used; top with mozzarella
    4. Bake at 450°F for 30 minutes and then broil the top for ~2 mins until golden brown and bubbly - enjoy!
    25 minute prep time + 1 hour 10 minute cook time
    Recipe makes 3-4 servings
    CONNECT WITH ME:
    Connect with me on Instagram for more recipes and daily updates: / maxiskitchen
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    VIDEO SUMMARY:
    0:11 - Intro
    0:32 - Prepare eggplant
    2:03 - Prepare rest of ingredients
    3:31 - Toast panko breadcrumbs
    3:53 - Assemble eggplant parm
    6:38 - Bake eggplant parm
    7:05 - Taste test and outro
    Thanks again for watching!

Komentáře • 17

  • @angelagriggs5842
    @angelagriggs5842 Před rokem +1

    Delicious! I just made this and they turned out great! I love these full length videos too. They are super helpful. Keep up the good work!!

    • @maxiskitchen
      @maxiskitchen  Před rokem

      Thank you so much Angela! So happy you enjoyed and thank you for the support 🙏🏼❤️

  • @requiem3160
    @requiem3160 Před rokem +1

    Another upload! I normally don't like eggplant but this looks amazing!

    • @maxiskitchen
      @maxiskitchen  Před rokem +1

      Thank you so much I really appreciate you watching my videos :) sending love!!

  • @dellabautista2707
    @dellabautista2707 Před rokem +1

    Making dinner plans to make this next week. Thanks Max!

  • @taniaperez4653
    @taniaperez4653 Před rokem +1

    Looks delicious! Can't wait to try!

    • @maxiskitchen
      @maxiskitchen  Před rokem +1

      Thank you so much Tania!! Sending lots of love!

  • @theroguetomato5362
    @theroguetomato5362 Před rokem +1

    I'm definitely trying this, thanks!!

  • @Hanboma
    @Hanboma Před rokem +1

    This looks so delicious! Will definitely give it a try 😍 I tried your maldon salt cookies recipe from Instagram and it turned out to be so delish!

    • @maxiskitchen
      @maxiskitchen  Před rokem +1

      Yay I'm so happy! Thanks for letting me know!

  • @pattymartins8410
    @pattymartins8410 Před rokem +1

    Looks great

  • @giselsilva
    @giselsilva Před rokem +1

    Delish! 😍

  • @alishab5202
    @alishab5202 Před 9 měsíci

    Where is the recipe?