Easy Korean Vegetable Pancakes Recipe | Maxi's Kitchen
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- čas přidán 27. 07. 2024
- Grandpa's Korean vegetable pancakes✨hope you enjoy the video! Let me know if you have any questions :)
RECIPE:
For the Pancakes:
-1 Cup Flour
-1/2 tsp Kosher Salt
-1 Cup Water
-1 Cup Leek Greens, sliced thin
-1/2 Cup Carrot, grated
-3 Scallions, sliced in 1” pieces
-1/2 Cup Red Cabbage, sliced in thin 1" strips
-1 Jalapeño, seeds removed sliced in thin 1” strips
-2 Tbsp Avocado Oil
For the Sauce:
-2 Tbsp Soy Sauce
-1 Tbsp Lemon Juice
-1 tsp Water
-1 Tbsp Sesame Oil
-1 tsp Sesame Seeds
1. Mix together the flour, salt, and water
2. Add the veggies and mix until combined
3. Mix together the ingredients for the sauce and set aside
4. Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil
5. Dip in the sauce and enjoy!
20 minute total prep + cook time
Recipe makes ~10 small pancakes
VIDEO OVERVIEW:
0:00 - Intro
0:30 - Make batter
1:15 - Prep veggies for filling
4:10 - Mix veggies with batter
4:54 - Make sauce
6:01 - Cook pancakes
8:20 - Taste test & outro
So proud of you dude. Youre killin it!
I just love your videos!! Thank you!!
Aww that makes me so happy! Thank you so much!! ❤❤❤
Omg I love this video!! These vegetable pancakes are so so good!!!❤ luv you!!❤
Love you!!!
Love that it's not deep fried. Looks so yummy and healthy too!
Ty so much!! ❤❤❤
I'm subscribing with this recipe, thanks for sharing so generously your knowledge and videos, greetings from South Carolina.
No mater what type of veggies in it i like them with beans sprouts and top it with shrimps, tofu. Dip it in soysauce vinegar little sugar,lots of garlic, green onions, sesame oil and walla yummy
Looks delicious!
Thanks so much 🤍🤍🤍
Hi Maxine, thank you for sharing your great recipes. It’ll help people learn how to cook healthy meals to make them feel better and live longer. 🙂 ❤
This is my and my husband’s absolute favorite recipe and now I’m making this tomorrow for dinner!! Thank you!!
Yay! I hope you enjoy them!! ❤
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So glad to see you uploaded another full video! Loving these recipes so much! Vegetable pancakes are always super delicious! These just look so enticing! The flavour looks absolutely perfect! Definitely gotta make these!
Thank you so much! You're the best!! I appreciate your support 😘😘😘
Hahaha Doug get it together! I always love when you make veggie recipes because I certainly can use more ways to eat vegetables
Thank you so much!! Lol Doug 😂
I saw it on instagram the other day and I did it today! it was very yummy
Yay I'm so happy you enjoyed!! ❤
I made this today! It was great. Thanks!
And smaller pancakes have more crunchy sides so i like it better too 😊
Loved this video. I am going to the Asian market this week, one of the things I always pick up is Korean chives for pancakes. Never thought about the cabbage so I am adding that to my next batch.
My moms name was Youn Ja Pak but they pronounced it to Yang cha! She hated it but she did what she had to get along. Reminded me when you mentioned your grandpas name. 😊
The jalapeños…I don’t know about you but I cannot cut into one without having a coughing/sneezing fit. The capsaicin damn near kills me every time! Love’em but I have to leave ‘em alone 😤
Aww I love that thank you for sharing!! Your mom had a beautiful name 🥰. I hope you enjoy! ❤
This was delicious and smells devine! Thanks so much :D I did added fresh garlic and green onions to the sauce which makes the sauce even better.
hello Maxine, I love the recipe
Love this! I’m going to try to make these with almond or oat flour. I hope it works.
Self raising flour , or a touch of baking powder makes them fluffier, rather than crispy.
Can you store some for later? If so, what’s the best way?
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