Shrimp Spring Rolls Recipe | Maxi's Kitchen
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- čas přidán 27. 07. 2024
- My mom’s healthy shrimp spring rolls :) hope you enjoy!!
For the Rolls:
-12 Large Shrimp, peeled and deveined
-1/2 a Carrot, sliced in thin strips
-1/2 a Cucumber, sliced in thin strips
-8 Butter Lettuce or Romaine Leaves
-2 Cups Bean Sprouts
-1 Avocado, sliced
-1/4 Cup Basil Leaves
-1/4 Cup Mint Leaves
-2 Scallions, sliced in thin strips
-8 Sheets Rice Paper
For the Peanut Sauce (or sub sweet chili sauce):
-1 tsp Oil
-2 Cloves Garlic, minced
-1/2 Cup Water
-1/4 Cup Hoisin Sauce
-3 Tbsp Natural Smooth Peanut Butter
-1 tsp Chili Garlic Sauce (optional)
-1/2 tsp Chopped Peanuts, for serving
Vegan Modification: Sub in extra avocado or pan fried tofu for shrimp - cut tofu in thin strips and pan fry over medium high heat with salt and pepper until golden brown
1. To make the peanut sauce, in a small pot over medium heat sauté garlic in oil until fragrant and golden brown (1-2 mins) then add the water, hoisin sauce, and peanut butter; whisk to combine and turn the heat to medium-high and cook until the mixture reaches a low boil, then immediately turn off the heat and add the chili garlic sauce (the sauce will thicken as it cools); set aside
2. Bring a pot of water to a boil; add the shrimp and cook ~2 minutes until shrimp are pink with opaque white flesh then place in an ice bath for 5 mins; slice each shrimp in half down the middle with a paring knife to create 2 thinner flatter shrimp pieces
3. Fill up a large bowl (or pie dish) with water and place 2 damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
4. Place a piece of lettuce (tear it if needed.. it should be about the length of 3 shrimp placed next to each other) in the bottom third of the rice paper sheet; on top of the lettuce, add the scallion, basil, mint, bean sprouts, cucumber, carrot, and avocado; roll the rice paper up and over the veggies, then place 3 slices of shrimp with the pink side facing down above the veggies; fold in the sides of the rice paper and then continue rolling shut
5. Serve with peanut sauce (sprinkle some chopped peanuts on the sauce) and enjoy!
50 minute total prep + cook time
Recipe makes 8 rolls
VIDEO OVERVIEW:
00:00 - Intro
00:38 - Cook shrimp
2:00 - Make peanut sauce
3:42 - Prep veggies
7:25 - Fold spring rolls
12:20 - Taste test & outro
You are such a good chef and are so underrated I love this channel🥰🥰
Aww thank you!! Sending tons of love ❤
My personal fave Vietnamese rolls thanks for this
You're welcome!! 😘😘😘
I’ve made these before, and a refresher is great! I am cooking so
Many of your amazing recipes! Thanks for inspiring me to cook 😊
That makes me so so happy thank you for letting me know!!
Looks super yummy and easy, Thank you for the video, can't wait to make it!
Woohoo!! Enjoy! ❤❤❤
Thanks so much for doing this Spring Roll video!! I've wanted to learn this technique for awhile. You did a great job🎉🎉
Aww thank you! So glad it was helpful ❤❤❤
I tried the "new" technique on getting avocado pits out and it works! Half the avocado, then put 2 fingers (pointer and middle) along both sides of the pit on the cut side and use your thumb to gently push on the back of the avocado and push the pit out. 9 out of 10 times it comes out with ease and without mushing the avocado!
I just discovered your channel and have been binging your videos. New subscriber, love your content!
Ah so glad you posted another full video so soon since the last one! These look so good- peanut sauce is soooo amazing! These must taste heavenly! Have a great week and take care!
You're so sweet! Thank you so much for your support! Appreciate you 😘😘😘
Making tonight. Can’t wait!
Loving the editing style on this one! And the recipe looks delicious 😋
Aww thanks!!
Lol I'm going to call my identical twin sister, shrimp now. See if she can figure it out. She also watches your channel! Lol
Viet here..... they are SUMMER ROLLS
Like No.61 - Very Beautiful💓 Shrimp 🦐 🍤 Spring Rolls Cooking🔪Looks So Yummy😋❤Let me Give🤩you a LIKE👍Greetings😀from Malaysia💘💕
Sending tons of love
Vermicelli is an Italian word, so the “c” is pronounced “ch” in front of an “e” or “i.”
It honestly doesn’t bother me to hear it pronounced with an “s” sound but also funny to think Vietnamese people think they’re pronouncing it right when they borrowed the word from Italian.