Broccoli & Cheese Stuffed Chicken | Maxi's Kitchen

One of my all time favorite family recipes! Super easy to prep ahead and everyone who I’ve made it for loves it. Thank you for watching the video! Let me know what you think in the comments :)
RECIPE:
-4 Chicken Breast, pounded thin and cut in half (or 8 thin cut chicken breasts)
-Salt & pepper
-1/2 Cup Breadcrumbs
-1/2 Cup Grated Parmesan
-1 lb. Frozen Broccoli Florets
-16 Slices Swiss Cheese
-3 Tbsp Butter
1. Preheat oven to 350°F, spray a glass baking dish with nonstick spray
2. Place breadcrumbs and parmesan in a bowl and mix together
3. Season both sides of a chicken breast with salt and pepper and then coat it with the breadcrumb mixture
4. Place one piece of Swiss cheese and 2-3 broccoli florets in the center of the chicken breast, roll the chicken breast up and place seam side down in a glass baking dish
5. Once all chicken is in the baking dish, nestle any extra broccoli into the crevices and sprinkle with parm + breadcrumbs; place a thin slice of butter on each piece of chicken and cover the whole dish with Swiss cheese
6. Bake at 350° for 45 minutes, then broil for 2-4 minutes until the Swiss cheese on the top is golden brown and bubbling (watch while you’re broiling because the cheese will burn easily if left for too long)
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30 minute prep time + 45 minute cook time
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VIDEO SUMMARY:
0:04 - Pound chicken breasts
1:44 - Season chicken with salt & pepper
2:36 - Stuff chicken
3:40 - Add extra broccoli
4:20 - Add butter
5:25 - Bake the chicken
5:50 - Taste test
Thanks again for watching!

[@ellb8795]

nice! DC salt and King Arthur flour are the industry standards - love both!

[@elizabethpuckett6435]

Looks wonderful! Love that it can be made ahead, too!

[@maxiskitchen]

Thank you Elizabeth!! Appreciate you watching the video 🥰

[@katrina1799]

Can’t wait to make this!!! 😊 looks so delish!!!

[@AndrewFry]

I thought this looked a little too ~healthy~ for me at first. But the finished product, I was like okayyyyyyy hunni fine I will try it 🤣🙌🏼 another day another slay!

[@maxiskitchen]

Bahahaha thank you andrew you're the best!!! ❤️❤️❤️

[@TheChoppingBoardRecipes]

Looks delicious!

[@maxiskitchen]

Thank you so much!! 🥰

[@douglasschuessler7430]

YUM 🥦🧀🐓

[@maxiskitchen]

❤️❤️❤️

[@ellb8795]

love love love your content. And it's the Wolf range for me

[@myDClife]

Oooooo 🤤

[@maxiskitchen]

😘😘😘