金瓜芋泥馅红龟糕食谱 | Pumpkin AngKu Kuih with Taro Paste Recipe

金瓜芋泥红龟糕，这款红龟糕放隔夜都不会变硬。用木质模的纹路最美！颜色漂亮不会太甜，而且好好吃。
Taro paste Angku Kueh, this Angku Kueh won't harden even if left overnight. The pattern created by a wooden mould is the most beautiful! The color is beautiful, not too sweet, and delicious.
【Ingredients材料】
➡️ 金瓜皮料 Pumpkin skin
150克 金瓜泥 150g Pumpkin Paste
2 汤匙 细砂糖 2 tbsp Caster Sugar
200克 糯米粉 200g Glutinous Rice Flour
110毫升 清水 110ml Water
25克 玉米油 25g Corn Oil
➡️ 芋泥馅料 Yam paste filling
500克 芋头 500g Yam (Taro)
50克 紫薯 50g Purple sweet potato
120克 细砂糖 120g Caster Sugar
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Remarks 备注:
皮料 Skin 30g/pcs
馅料 Filling 20g/pcs
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