How to make a HOT Chilli sauce | Hot sauce recipe | Buffalo sauce recipe | Peri-Peri recipe |

Sdílet
Vložit
  • čas přidán 29. 01. 2021
  • This is a real heat treat! Homemade chilli sauce! Cayenne peppers, red Thai chillies and bird's eye chillies make up this SPICY chilli sauce. With a secret ingredient that will transform this sauce into your new favourite hot sauce.
    Recipe
    ∙ 150 grams Cayenne chillies
    ∙ 100 grams Bird's eye chillies
    ∙ 100 grams Red Thai chillies
    ∙ 2 onions
    ∙ 3 red bell peppers
    ∙ ½ cup minced garlic
    ∙ 1 cup canola oil
    ∙ 1 cup water
    ∙ 1½ cup sugar
    ∙ 2 cups white vinegar
    Spices
    ∙ 1 tablespoon dried ginger
    ∙ 2 tablespoons Paprika
    ∙ 1 tablespoon salt
    ∙ 3 tablespoons Atchar masala
    ∙ 5 Bay leaves
    Enjoy!☺
    Thank you so much for watching our videos!
    Please remember to like and subscribe to help our channel grow.
    You can find us here:
    Facebook Page: Wolkberg-Art...
    Instagram: / wolkbergartisans
  • Jak na to + styl

Komentáře • 174

  • @amandavanderwalt6759
    @amandavanderwalt6759 Před 22 dny +4

    This is the best sauce ever. I did make it yesterday and it is a winner

  • @tshepisomotlhajwa9962
    @tshepisomotlhajwa9962 Před rokem +6

    Thank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.

  • @elizabethjansenvanvuuren6665

    Thank you! Just the recipe I was looking for, beautifully presented.

  • @gregoryodendaal3756
    @gregoryodendaal3756 Před 2 lety +4

    I love to make chilli paste :: the dry mix and the cooking method.., it's always a winner

  • @johnwesthead4209
    @johnwesthead4209 Před rokem +5

    Looks amazing. Will be trying for sure 👏

  • @idelioaminosseluis
    @idelioaminosseluis Před rokem +3

    Very good recipe

  • @radaposh2803
    @radaposh2803 Před rokem +3

    Great

  • @Kokerboom
    @Kokerboom Před 2 lety +3

    Great recipe
    Use it all the time.
    Thanks guy's

  • @definitelynosebreather
    @definitelynosebreather Před 2 lety +29

    Subscribed for the direct recipe without a 5 min long story! I wish more cooking channels were lie this

  • @aggiekromah6254
    @aggiekromah6254 Před 12 dny +1

    Looks very delicious😁👍

  • @rirhandzu.yvettemabunda6981

    Looks nice

  • @jeanettevisser4515
    @jeanettevisser4515 Před 2 lety +3

    Thank you worth a try

  • @adamlister3715
    @adamlister3715 Před rokem +4

    Great Vid!!
    I'm trying an adaptation now using green chilli and habanero.

  • @RACHAELROMANOR
    @RACHAELROMANOR Před rokem +5

    Just made this with slight variations, only had Birds's Eyes bushes. Just fantastic. Woooohoo. Excellent editing; easy to follow. Thank You.

  • @thebrainwave7154
    @thebrainwave7154 Před rokem +3

    that sauce looks so good i got hungry

  • @Cretaal
    @Cretaal Před 3 měsíci

    That's definitely a spicy bottle, got the top of my head itching just looking at it. I'll switch those out for some bigger peppers, see what I can do with ancho chili.
    Thanks for the run down. Looks easy enough to make my own sauce at home.

  • @jonathanmogale1396
    @jonathanmogale1396 Před 2 lety +3

    Im gonna try this.

  • @muladelofhatuwaniheritage6748
    @muladelofhatuwaniheritage6748 Před 8 měsíci +2

    Yummy

  • @michelleseelo826
    @michelleseelo826 Před 6 měsíci +2

    This looks so good. Please share how long you cook the chilli for?

  • @marlanissanka7557
    @marlanissanka7557 Před 3 měsíci +1

    I tried it , outcome was very nice , its not too hot aswell .

  • @vorsterhenk
    @vorsterhenk Před 3 lety +4

    Lyk baie nice, well done!

  • @jenalynplaza7525
    @jenalynplaza7525 Před rokem +3

    Thank you for sharing your recepei Hot chili Garlic ☺️☺️☺️

  • @charleymanai8530
    @charleymanai8530 Před 4 měsíci +2

    I'll try your recepie

  • @michaelowens6533
    @michaelowens6533 Před 9 měsíci +3

    Great recipe.
    As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.

  • @paulbraga4460
    @paulbraga4460 Před rokem +3

    i like the combination of peppers. this would be shelf-stable for how long? mygreathanks and blessings😇

  • @sawhuahable
    @sawhuahable Před 11 měsíci +3

    This is the best chilli sauce ever. Very delicious and consistency just nice. Thank you for sharing.

  • @florienerodrigues5694
    @florienerodrigues5694 Před rokem +3

    gostei do molho e o lugar lindo.

  • @Hydermehdi
    @Hydermehdi Před 4 měsíci +1

    Fantastic video. Waiting for a lon🎉weekend to get started. Thank you from the bottom of my heart.

  • @lungelomajola7522
    @lungelomajola7522 Před rokem +3

    I just subscribe 🤗 right video I was looking for thanks

  • @glen7661
    @glen7661 Před měsícem +2

    Dammit that looks good!!

  • @odettemarillier1297
    @odettemarillier1297 Před rokem +6

    Looks truly delicious 😋

  • @theguynextdoor9420
    @theguynextdoor9420 Před 2 lety +4

    100% grootman!!!- ek try hom volgende week!!!

  • @theroobpodcastvideocast3498

    God bless you 🙏

  • @antonhuman8446
    @antonhuman8446 Před měsícem +2

    Puik. Dankie!

  • @sabanbatak3402
    @sabanbatak3402 Před 2 lety +5

    Well done mate I made it it was so delicious thank you 😊

  • @hadakakon
    @hadakakon Před rokem +4

    Was a pleasure to watch, thank you for sharing your recipe 😊👍

  • @susangross3246
    @susangross3246 Před rokem +3

    Baie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie

  • @zahidaabed1042
    @zahidaabed1042 Před rokem +6

    I am a South African of Indian descent. Thought we had the monopoly on hot sauce recipes (so arrogant).
    Jou sous was so lekker en warm . Baie maklik om te maak. Ek sal dit definitief weer doen.

  • @Pyxe_ZA
    @Pyxe_ZA Před rokem +1

    With the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees

  • @grandwhentaylor9959
    @grandwhentaylor9959 Před rokem +3

    Dankie vir die recipe is no besig met my eie een 🔥🔥🤤🥵

  • @Jaydawg1250
    @Jaydawg1250 Před rokem +2

    Just subscribed. Love this. Looks terribly hot and spicy. Can't wait to try this.

  • @poverofnature3334
    @poverofnature3334 Před 3 měsíci +4

    lekker🌶🌶🌶🌶🌶

  • @norman1826
    @norman1826 Před 5 měsíci +2

    Lekker...ek gaan daai sous vir seker probeur...

  • @KocaMetallec
    @KocaMetallec Před 2 měsíci

    What's drone has been used here?
    Pretty awesome quality

  • @xcaluber
    @xcaluber Před 2 lety +8

    Lyk lekker! Ek gaan hom probeer!

  • @jasontheworldisyours
    @jasontheworldisyours Před 3 lety +3

    Perfect recipe 👌🏿👌🏿

  • @lindawarren6721
    @lindawarren6721 Před 2 lety +3

    Oh how I love this channel, I will make this 😋😋

  • @dibradshaw9968
    @dibradshaw9968 Před rokem +3

    Can't wait to try this, baie dankie 👌

  • @ikanyengmoema7386
    @ikanyengmoema7386 Před rokem +5

    Hi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used?
    Thanks

  • @louiseg8678
    @louiseg8678 Před 3 lety +3

    Amper smelt my screen nou 😂 Lyk fantasties lekker.

  • @mduduzidlamini4945
    @mduduzidlamini4945 Před 4 měsíci +1

    I tried this recipe❤and it was delicious

  • @TheMuddatrucker
    @TheMuddatrucker Před 9 měsíci +2

    With a bit of bread & butter I could have eaten it as a soup after the 30mins simmering

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 7 měsíci +1

      You are more than welcome to enjoy it as a soup, will be a very spicy soup👍

  • @koosmaritz6835
    @koosmaritz6835 Před 3 lety +6

    Hahaha haha hy's warm! En daai hoesie laat my darem erg aan my vrou dink as sy self warm kerrie eet. Awsome resep dankie.

  • @tinusstrydom4477
    @tinusstrydom4477 Před rokem +4

    Mooi man

  • @willemstoltz867
    @willemstoltz867 Před 9 měsíci +2

    lekker man gaan dit toets

  • @conniekamburona8853
    @conniekamburona8853 Před rokem +7

    I tried it and it is so delicious, thank you so much...

  • @hendrikoosthuizen7947
    @hendrikoosthuizen7947 Před rokem +3

    Dit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.

  • @madmike3492
    @madmike3492 Před 11 měsíci +3

    A little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 11 měsíci +1

      Thank you! Hope you enjoy

    • @user-wv1pj6wh4h
      @user-wv1pj6wh4h Před 10 měsíci

      I PASS THE SUGAR POISON,,and you ahve an ingrident that you sould not mix too ,, after cook it you ahve to take it off cause its poison too.

  • @mariecrispayot6688
    @mariecrispayot6688 Před rokem +3

    Amazing hot sauce❤❤ thank you . I cook like that I got idea ❤

  • @tingyitan5066
    @tingyitan5066 Před 2 lety +2

    using russell hobbs blender @4:41, does the chilli seeds able to blend away or still have the seeds ?

  • @kunzski
    @kunzski Před 2 lety +7

    Hi there long can this keep without refrigeration and with refrigeration? Super detailed video.

    • @idayichingovo3135
      @idayichingovo3135 Před rokem +2

      Hi did you get an answer? I would also like to know

    • @kunzski
      @kunzski Před rokem +3

      @@idayichingovo3135 I never did 😭😭😭

    • @shygirl3071
      @shygirl3071 Před 11 měsíci +3

      Yep ain't getting it I gues😂

  • @DutchyOutdoorCookingBBQ
    @DutchyOutdoorCookingBBQ Před 3 lety +14

    3 Bowls of Chillies 🌶🌶🌶 man the sauce is going to be HOT 🥵🔥. Great video! Stay Safe 👍🇬🇧

  • @williamjoeylian8976
    @williamjoeylian8976 Před 2 lety +1

    Hi there, i am thinking to make small manufacturing of chili sauce and wondering should i cook the sauce or just blend all together in the blender? TIA

  • @rantisego912
    @rantisego912 Před rokem +3

    How long did you cook this?

  • @tapi7765
    @tapi7765 Před 2 lety +4

    All of dem where dying from the heat 🤣, that means its good

  • @marcellvanaswegen4594
    @marcellvanaswegen4594 Před 3 lety +3

    🌶👌🏼

  • @schalkbasson2053
    @schalkbasson2053 Před 2 lety +4

    Nice maar wat van n Sweet chilli sous🤗❤

  • @jamesmburukimani4830
    @jamesmburukimani4830 Před 6 měsíci +3

    This is an awesome chilli sauce . ......very sweet and hot 🔥

  • @ericdolo5011
    @ericdolo5011 Před rokem +4

    Lekker warm....🇿🇦

  • @dilotseowabalata2274
    @dilotseowabalata2274 Před 2 lety +3

    Want to put an order.

  • @jossiesteenkamp9317
    @jossiesteenkamp9317 Před rokem +2

    My mense praat afrikaans 😙

  • @theodorahnxumayo8377
    @theodorahnxumayo8377 Před 8 měsíci

    Hi, can I use green chillie

  • @AndrewMauka
    @AndrewMauka Před 11 měsíci

    Do you put oil when boiling

  • @gj2772
    @gj2772 Před rokem

    Hi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.

  • @mphomalindi1479
    @mphomalindi1479 Před rokem +4

    How long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?

    • @axpublisherdigital
      @axpublisherdigital Před 5 měsíci +1

      Vinegar added is a natural preservative so it can be kept out or better refrigerated like all other foods once opened. Obviously let the liquid cool down.

  • @kobuzkobusdelange3114
    @kobuzkobusdelange3114 Před 3 lety +3

    Lyk vir my soos nog.

  • @norman1826
    @norman1826 Před 2 lety +3

    progitige plaas wat jy het...ja nee kyk my maat n chilli mat pap en wors is vir konings....waar boer die man ,?

  • @happyworld3845
    @happyworld3845 Před rokem +3

    Hey, Great video, can you tell us the proportions ? for 1K of Bird's eye chilli pepper ?

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před rokem +2

      Hi Happy world the complete recipe is also in the description. Thank you for watching!

  • @amandadavis1557
    @amandadavis1557 Před 3 lety +4

    Dis lekke her pynappel een ook gemaak kan maar not resepte opsit dankie

  • @rbotha01
    @rbotha01 Před 3 lety +5

    My mense hier eet chillies met alles. Ek gaan die resep voorwaar maak. Hulle sal daarvan hou.

  • @dazzyboy1000
    @dazzyboy1000 Před rokem +10

    How long would the shelf life be for a bottle of hot sauce?

  • @johnmichaelolano4941
    @johnmichaelolano4941 Před 2 lety +3

    How long the shelf life of this hot sauce?

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 2 lety +2

      Hi John. Should last a few months if bottled properly. I hand an open bottle in the fridge that lasted a few weeks before it was finished😁👌

  • @Niogaza
    @Niogaza Před 8 měsíci +1

    Hi, what is the second greenish sauce at the end of the video?

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 7 měsíci

      Hi! It is a Argentine chimichurri sauce Here is the recipe: czcams.com/video/QI0BCu5A5e4/video.htmlsi=yC-xY6KznSbvq6fr

  • @cvmuller7813
    @cvmuller7813 Před 3 lety +5

    Hahahaha 🤣😂...#DisWarm see how I slab this on everything I eat.. lip-lekker 😋👍.. THANKU 💯💕

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 3 lety +3

      Was lekker warm! Thank you for watching!

    • @hermanbrits5093
      @hermanbrits5093 Před 2 lety +3

      Lekker resep,kan ek ander chillis ook gebruik

    • @cvmuller7813
      @cvmuller7813 Před 2 lety +2

      @@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️

    • @cvmuller7813
      @cvmuller7813 Před 2 lety +3

      @@hermanbrits5093 ...idk...I think U can...adjust to Ure style./taste✌️☺️

  • @johnmccrae1102
    @johnmccrae1102 Před rokem +7

    Afterwards you should put it into sterilised jars and boil,water can for 15 minutes.Willthen last a year.

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před rokem +2

      Thanks for the great tip! If it should last that long...👌😊

    • @nosphiwm8272
      @nosphiwm8272 Před rokem +1

      I do not understand when you say boil. You been the jar before or after packaging?

  • @sulaimanfakir388
    @sulaimanfakir388 Před 8 měsíci +1

    Afrikaans recipe❤

  • @brendablessed1858
    @brendablessed1858 Před 9 měsíci

    how long does it take to get spoilt?

  • @genshin9324
    @genshin9324 Před rokem +2

    How long does it last in room temp?

  • @SABradMan
    @SABradMan Před 11 měsíci +1

    Hi W.A. Enige green chillies recipes? Asseblief

  • @homemadebakers1069
    @homemadebakers1069 Před 5 měsíci

    what is atchar masala, you used in this recipe ?

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před 3 měsíci

      Hi! It is a Masala(spice mix) for making Atchar. Atchar is a pickled dish usually made from green mangoes or vegetables.

  • @theREALsaulGROSVENOR
    @theREALsaulGROSVENOR Před 2 lety +2

    I'm doing the same recipe right now but with about a half kg of hibaneros

  • @sameeramajeed
    @sameeramajeed Před 7 měsíci

    What is the atchar masala?

    • @Hydermehdi
      @Hydermehdi Před 4 měsíci

      Hi, achar masala is the same as biryani masala, chapati masala, fish masala and the like. Most Indian stores should carry them.

  • @raynierllewis2827
    @raynierllewis2827 Před rokem

    What country.

  • @glen7661
    @glen7661 Před měsícem +1

    Can I use green chillies or must I pick them and wait for them to turn red? Urgent!! Lol

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před měsícem +1

      Hi! These chillies were specifically red to keep the sauce red.
      You can use green chillies if you don’t mind the color combo.
      We also have a green chillie sauce recipe if you would like to try it?

    • @glen7661
      @glen7661 Před měsícem +1

      @@WolkbergArtisans2019 Guess what I'm doing tomorrow!? 🤪

    • @WolkbergArtisans2019
      @WolkbergArtisans2019  Před měsícem

      @glen7661 Are you going red or green chilli sauce?

    • @glen7661
      @glen7661 Před měsícem +1

      @WolkbergArtisans2019 lots of rain in the Karoo.... sudden big batch of chillies ... all green!

  • @mondomedia251
    @mondomedia251 Před rokem +2

    Hello

  • @sableolindo3442
    @sableolindo3442 Před 11 měsíci +1

    Ok by the coughing of madam it is really firey!!!

  • @dpc8588
    @dpc8588 Před 3 lety +3

    😂😂😂

  • @sadafshaheen787
    @sadafshaheen787 Před rokem +1

    what is atchar masala which country u chanel

    • @ntatemohlomi2884
      @ntatemohlomi2884 Před rokem

      South Africa. I know and love artchaar, not sure how to describe it, mixed pickles? Masala some sort of Indian spice.

    • @sadafshaheen787
      @sadafshaheen787 Před rokem

      @@ntatemohlomi2884 ok thanks

    • @sadafshaheen787
      @sadafshaheen787 Před rokem

      i think u say achar masala

    • @sadafshaheen787
      @sadafshaheen787 Před rokem

      @@ntatemohlomi2884 in google this not show artchaar masala in pak and india achar masala is common

    • @sadafshaheen787
      @sadafshaheen787 Před rokem

      @@ntatemohlomi2884 ok thanks i search this ok

  • @JoeBaybay-lf3jj
    @JoeBaybay-lf3jj Před 11 měsíci

    Wasting alot of chili....just pinch off the stem!