Authentic Nandos Hot Sauce Recipe!

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  • čas přidán 8. 06. 2024
  • This is the PERFECT Nandos Hot Sauce recipe...and you can spice it up to whatever heat level you like! As tasty as the original Nandos hot sauce is, you are going to love this replica Nandos Hot Sauce!
    Piri Piri chicken is traditionally a Portuguese dish, but Nandos is an International restaurant that originated in South Africa.
    ** I have been getting questions about the use of citric acid because I already use lemons in this recipe. Citric acid doesn't really have a flavour, if I used more lemons then I am adding more lemon flavour. The citric acid is adding more acid to the sauce without the extra lemon flavour...to help this sauce be safer (more acidic = more shelf stable) **
    I tested the sauce with a pH meter and it came out at 4.4 so it should be shelf-stable. Test it yourself to be sure, and make sure you keep things clean during prep and cooking. I would keep it in the fridge once you start using it though!
    Ingredients:
    30-40 Piri Piri Peppers (you can use other birds eye, or Super Chilli)
    6 Cayenne Peppers
    4 Ring of Fire Peppers
    1 Large White Onion
    5 Cloves of garlic
    1 Large Lemon (or 2 small lemons)
    1/2 TBSP Salt
    2 TBSP Vinegar (distilled white preferably)
    1 TBSP Dried Rosemary
    2 TBSP Vegetable Oil
    1/2 TSP Citric Acid (optional) - geni.us/citricacid
    (If you want to reduce the spice to around the Medium heat Nandos sauce, use 10 Piri Piri peppers and 1 Ring of Fire pepper.)
    Blend all the ingredients together and simmer for 10-15 minutes
    Ninja Blender (I love this thing!): geni.us/nutrininjablend
    Squeezy Bottles: Amazon UK - amzn.to/2QYSt4d
    Citric Acid: geni.us/youngscitricacid
    Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases.
    Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.
    +++
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  • Jak na to + styl

Komentáře • 891

  • @arkadiuszz3991
    @arkadiuszz3991 Před 5 lety +72

    What for to use citric acid if you use lemon juice ? I think that’s the same. Greetings from Poznan.

    • @ChilliChump
      @ChilliChump  Před 5 lety +70

      Citric acid doesn't have flavour....so if you add more lemon then you are adding more lemon flavour. Which isn't a bad thing if you want it to have more lemon flavour. Like I said in the video you don't have to add citric acid, I just wanted less lemon taste in this sauce.

    • @ChilliChump
      @ChilliChump  Před 5 lety +55

      Also the citric acid makes the sauce more acidic so the sauce will be safer from bad bacteria and botulism etc. You could use more lemons or vinegar to make it more acidic but this will change the flavour.

    • @arkadiuszz3991
      @arkadiuszz3991 Před 5 lety +10

      Thank you for your answer. By the way, I would like to ask you whether you were wondering what optimal density should a spicy sauce have ?

    • @ChilliChump
      @ChilliChump  Před 5 lety +18

      That really depends on the sauce! I like a few different consistencies and densities. The salsa, chunky type sauces are good....but I also like the consistency of thinner vinegar based sauses too like Cholula, Frank's or Tabasco sauce. Or when I make a pure fermented pepper sauce, that has its own density/consistency too depending on the type of pepper. You could even use the brine after a fermentation which is almost the same consistency as water!

    • @joelav91
      @joelav91 Před 5 lety +1

      @@ChilliChump citric acid is also sour tho? i use it mixed in my sour gummies sugar coating

  • @suhakhaled1984
    @suhakhaled1984 Před 3 lety +64

    I made this sauce a year ago and it lasted for a whole year ... actually I finished it yesterday ... It was awesome and I came to watch the recipe once more to make it again... no regrets

    • @khaledbalharith953
      @khaledbalharith953 Před 3 lety +1

      يعني عادي تركتها بالثلاجة وماخربت معاكي لممدة سنه ؟ ياليت توضحي لنا وشكرا جزيلا

    • @suhakhaled1984
      @suhakhaled1984 Před 2 lety +1

      @@khaledbalharith953 اي استعملتها لاكثر من سنة حطيتها بإيد الثلاجة لاني عايشة ببلد حرارته مرتفعة لكن اعتقد بتعيش برا الثلاجة بالاماكن الباردة

    • @DesPardesCuisines
      @DesPardesCuisines Před 2 lety

      Check out mine as well 🤩 I love peri peri and have some very nice peri peri recipes on my channel

    • @fabiennemitchell2371
      @fabiennemitchell2371 Před 2 lety +3

      Chilli products last for ages, especially if stored in sterile containers and made with vinegar or alcohol, or fermented.

  • @tinkiak6052
    @tinkiak6052 Před 5 lety +16

    One of my fave channels. You’ve covered all my pepper interests: growing instructions and tips, fermentation, as well as cooking and hot sauce recipes. Well done! I smile each time the notifications come in.

  • @Hydermehdi
    @Hydermehdi Před 3 měsíci +2

    Hello Shaun, amazing recipe. Please mention that gloves are extremely important and that the heat will get manageable as time passes. Thank you for your amazing video.

  • @sallymoodley7540
    @sallymoodley7540 Před 5 lety +2

    Excellent tutorial. Looks delicious. Thanks for sharing.

  • @thenickn0ck
    @thenickn0ck Před 5 lety +3

    the quality of your videos is insane! keep up the good work!

  • @ellisdubh
    @ellisdubh Před 5 lety +6

    Wow, this sauce was great. Thanks for taking the time to pull the video together.

  • @richardmurzin5641
    @richardmurzin5641 Před 5 lety +6

    Nice job on this one! Short and to the point, both the length of the video and the prep time. What a lovely orange colour you got! Have not grown Piri Piri but they are up for next year!

  • @Dan-jj5do
    @Dan-jj5do Před 5 lety +3

    Thank You for this recipe! I don't have many of the same 🌶 varieties and used a mix of 🌶's from my garden but this recipe makes a delicious tasting sauce. It has been going on everything I've eaten over the last few weeks. This is the definition of awesome sauce.

  • @sallymoodley1422
    @sallymoodley1422 Před 4 lety +2

    Your recipe looks delicious. I will definitely try it. Thanks for sharing.

  • @nathanlambshead4778
    @nathanlambshead4778 Před rokem +4

    Northeast USA here. I grew up in SA (1964 till 1984) and love peri peri sauce. I have been making my own for some time here now. I cannot get piri piri's though. I have to use Thai Bird's eye instead. One thing I have been doing different, is I have been roasting everything before blending it. Not sure if that is better or worse. Or the same.
    One thing i know, I much prefer it to Nandos now. I have one bottle, and always compare.
    Peri Peri chicken is one of my favorites. I also made Peri Peri chicken livers just the other day. Fantastic. Locals here think i am a crazy African haha. But I have converted a few to our tastes. My wife and her family loves my Durban curry, and everyone loves biltong.

    • @selinasnowdon2834
      @selinasnowdon2834 Před 16 dny

      Amazing cqnada sell dried peri peri chilli

    • @nathanlambshead4778
      @nathanlambshead4778 Před 16 dny +1

      ​@@selinasnowdon2834 Did you mean to say 'Amazon Canada'?I prefer to use fresh chilies in this but dried would work well also I think. To tell you the truth, I had access to fresh piri piri's when I lived in Africa, and I see no difference between them and Thai Bird's eye chilies. At least not enough so anyone would know the difference in a peri peri sauce. But one day i may try dried piri prir's. Thank you.

  • @EshanShafeeq073055
    @EshanShafeeq073055 Před 4 lety +1

    I have been watching your videos for days, and my mouth waters everytime!

  • @jameskilander4958
    @jameskilander4958 Před rokem +1

    Just started making sauces out of the garden this year. You are very helpful!! Thanks

  • @pensadorrealista2825
    @pensadorrealista2825 Před 4 lety +2

    Thank you very much, I really enjoyed it alot. This is one of my hobys on the week ends.

  • @wanmazaziman8027
    @wanmazaziman8027 Před 5 lety +1

    looks like pretty easy to do and the ingredients easy to find. gonna try it tonite

  • @dlcorrea
    @dlcorrea Před 2 lety +1

    Excellent recipe!! I´m going to use it from now on to make my chilli sauces! Thank you!

  • @houdaeddahbi
    @houdaeddahbi Před 5 lety +22

    This is the right and the correct way to make a hot sauce !
    Thank you so much .

  • @jlee9024
    @jlee9024 Před rokem +2

    Wow. All the way from South Africa. We wish you the best of the best. I will try your recipe. God bless you

  • @zechariahdsiler
    @zechariahdsiler Před 5 lety +2

    Thanks man! Looks great. I’ll have to try it.

  • @joannevardakis873
    @joannevardakis873 Před 4 lety

    Thank u, thank u, I’ve been looking for this reciepie for long time.🙏🙏🙏

  • @bokaboi
    @bokaboi Před 5 lety +6

    G’day from Australia! Nando’s is my favourite! You’ve earned a subscriber 👍🏻

  • @danoooo2897
    @danoooo2897 Před 4 lety +1

    so trying that .looks so yummy

  • @nichomecooking
    @nichomecooking Před 5 lety +1

    It looks amazing thank you for sharing

  • @gazellecarlson6543
    @gazellecarlson6543 Před rokem +1

    fantastic..i'm making all of your sauces...amazing thank you

  • @odettemarillier1297
    @odettemarillier1297 Před rokem +1

    Yum , that looks amazing...
    Going to make it today ! Thanks for a great video 👍🇻🇺

  • @nzuletap
    @nzuletap Před měsícem +1

    Nice to watch the only recipe that doesn't use red bell pepper! I'll give this one a go (without many of those chillis)

  • @pepperdactyl
    @pepperdactyl Před 4 lety +3

    Thanks for this recipe and process. I've had a chance to try a few of my ripe Piri Piri. I love that pepper. I see why it's such a great candidate for hot sauces and powers/spice blends.

  • @amnakhan2427
    @amnakhan2427 Před 4 lety +1

    Wonderful vid😊and you explain in all vid step by step that every one understand😍

  • @terryguerra1010
    @terryguerra1010 Před 3 lety +5

    Yes, we have it over here at Safeway in the states!

  • @kanna3935
    @kanna3935 Před 4 lety +1

    Thank you for sharing the recipe

  • @tahwa15
    @tahwa15 Před 3 lety

    Thanks you , will try this , thanks for getting to the point and putting the recipe

  • @yendikunene5639
    @yendikunene5639 Před 2 lety +1

    My brother thanks 👍😊 very much you helping us to improve more knowledge.thanks again.

  • @northshorepressurewashing

    Thanks for your videos, one of my new favourite channels 😁🔥🔥

    • @ChilliChump
      @ChilliChump  Před 5 lety +1

      Thank you! And you are one of my favourite new subscribers 😁

  • @AcydDrop
    @AcydDrop Před 5 lety +1

    That looks yummy, thanks for sharing

  • @94hayster
    @94hayster Před 5 lety +1

    Another great video. Your videos are always high quality, I'm surprised you don't have more subs

    • @ChilliChump
      @ChilliChump  Před 5 lety +1

      Thank you Hayden! The subs are coming in slowly but surely. I guess it is down to what mood CZcams is in when it decides which channels to promote!

  • @deweylee5398
    @deweylee5398 Před 4 lety +1

    Thank you, I love to try to do.

  • @chompers11
    @chompers11 Před rokem +1

    Amazing looks so good

  • @suhakhaled1984
    @suhakhaled1984 Před 2 lety

    Best recipe ever!!!

  • @neilus0
    @neilus0 Před 5 lety +12

    Lovely looking sauce..... I've made piri piri with shop bought chillies. I roasted them with garlic and the onion before making the sauce. No need to cook after and adds a lovely flavour. Just a light roast 160 for 25 min.

    • @butsukete1806
      @butsukete1806 Před 5 lety

      Roasted is good, but I imagine that would taste closer to African Rhino Peri-Peri sauce rather than Nando's.

    • @pumba6099
      @pumba6099 Před 5 lety

      I made it with store bought chilli's, I really didn't enjoy the vegetable grassy smell /taste to it.
      I think ill roast my chillies first and put more vinegar / lemon juice into it. I prefer the nandos hot sauce I can't get enough. I find it hard to replicate it exactly.

  • @geetananda6869
    @geetananda6869 Před rokem

    Very good peri peri souce, thank u for sharing 👍

  • @presleynaidoo8421
    @presleynaidoo8421 Před 3 lety +1

    Great recipe

  • @tjmellonslap
    @tjmellonslap Před 5 lety +1

    Thank you great sauce making information.

  • @tariqbarlas5397
    @tariqbarlas5397 Před 4 lety +1

    good authentic nice explanation info/tips

  • @whippy107
    @whippy107 Před 2 lety +1

    Homemade Nandos sauce!! excellent! I'll be trying your recipe for sure, thanks! :)

  • @juliasmith5267
    @juliasmith5267 Před 5 lety

    Beautiful. Thanks heaps. ❤️

  • @mtseksmatlali9249
    @mtseksmatlali9249 Před 4 lety +1

    Appetising,,,, looks nice

  • @bigthoughts662
    @bigthoughts662 Před 3 lety

    Hi from Cape Town,South Africa.
    Love your recipes on how to make these awesome things.

    • @ChilliChump
      @ChilliChump  Před 3 lety +1

      Hi Shaun, thank you for watching. And also for spelling "Shaun" the right way 😉

  • @darrent2478
    @darrent2478 Před 5 lety

    I love the cuban music playing in the background. Great video also! You have inspired me to plant hot peppers this spring to make my own hot sauce.

  • @DiggyDax92
    @DiggyDax92 Před 5 lety +1

    Hmm, very good video. Been getting this sauce In the states lately. I live in New Hampshire. And I really dig the flavor profile. Would love to make this myself!

  • @pietercoetzee6444
    @pietercoetzee6444 Před 4 lety +38

    On day two of the Lock Down, due to Covid 19, I stumbled on your site. I loved your accent. I have since watched a lot of your programs and I love it. I then watched your Nyami Chili sauce wherein your referred to Zambia or Zim and you also referred to Nyama. I then saw you making biltong and I kinda recognized your jersey. It became a quest for me to know. In this program you said what I wanted to know. I therefor wish to state the following. "Doen so voort. Jy maak ons trots hier in Suid-Afrika." (Translated for other you-tubers: Keep on doing what you are doing. You are making us proud here in South Africa.)

    • @ChilliChump
      @ChilliChump  Před 4 lety +5

      😊 Baie dankie Pieter!

    • @nikz2421
      @nikz2421 Před 4 lety +4

      Day 45 of lockdown here in South Africa, gave up brewing beer and decided to start making hot sauce 😁

    • @amnakhan2427
      @amnakhan2427 Před 4 lety

      I love to watch his vid,just like sitting in a class room😊😄

    • @amnakhan2427
      @amnakhan2427 Před 4 lety

      I also love his accent😊😄

  • @afina1009
    @afina1009 Před rokem +1

    Thanks so much for your recipe. So easy and so yummy! Tastes like Nandos really. I just used around 10 Thai chilies but next batch I will try make it hotter.

  • @sudhamishra8645
    @sudhamishra8645 Před 5 lety +2

    Thanks for the awesome video.

  • @itsmederek1
    @itsmederek1 Před 5 lety +5

    Finally a recipe that tries to replicate nandos exactly not just a peri peri recipe! Thank you so much!

  • @marksmer1
    @marksmer1 Před 3 lety +1

    I really enjoy your videos!

  • @TheNatrjack965
    @TheNatrjack965 Před 5 lety +1

    Great video I will be trying that out thanks for sharing ..🌶️🌶️

  • @Maxikilombo
    @Maxikilombo Před 5 lety +1

    I just did it with jalapeños, its amazing the taste! thank you for the recipe

    • @ChilliChump
      @ChilliChump  Před 5 lety +1

      Brilliant, I should give that a go (with jalapenos). I have so many varieties this year, will be interesting to see what I come up with! Thanks for watching

  • @wadewave4323
    @wadewave4323 Před 5 lety +2

    just stumbled by your channel...just started my second ferment for hot sauce. love your channel...has inspired me for different recipes.

  • @nagamuthu2706
    @nagamuthu2706 Před 3 lety

    good job, really enjoyed it

  • @RYKOWISKOpolskieostresosy

    Looks very tasty, love that texture, small pieces of peppers that's what I am talking about 👍

  • @tmterry6002
    @tmterry6002 Před 4 lety +1

    I stumble across Nando's sauces in grocery stores on occasion or I can order them online. They do have locations across Canada, on the US east coast and some around Chicago but nothing in the western US.
    Nando's was a favorite while I lived in South Africa. Thanks for sharing, I'll attempt this one day.

  • @jancoman
    @jancoman Před 5 lety +11

    Hey thanks for the recipe think I'll try it! How long would you expect this to keep in the fridge?

  • @andystennesseelife7016
    @andystennesseelife7016 Před 5 lety +3

    Aw man that looks awesome!

  • @buckaroo8805
    @buckaroo8805 Před 4 lety

    Looks good! I’m gonna try it!💯

  • @ahsajed
    @ahsajed Před 4 lety

    I wish I had more subscription chances for this channel, but have one, you deserve more and more buddy keep it up

  • @michaeldavies4418
    @michaeldavies4418 Před 4 lety +1

    Love the channel , thank you

  • @jerrychetty2524
    @jerrychetty2524 Před 2 lety

    Thank you from your homeland south africa

  • @randallpetroelje3913
    @randallpetroelje3913 Před 4 lety +1

    Oh yeah !! Peri peri sauce is awesome, but the rosemary is definitely a nice touch. Love your recipe. Thanks again for your show.👍😂anything that makes you sweat is good for you!!

  • @mapozitu
    @mapozitu Před 5 lety +2

    I subscribed after watching this. Delicious 😋💥

  • @fatmadawoodji3554
    @fatmadawoodji3554 Před 4 lety +1

    Hi very nice thank you I will try.

  • @SmNkosi-ow1ih
    @SmNkosi-ow1ih Před 2 lety

    Finally a video with realistic ingredients 🎊

  • @javaidkhan8299
    @javaidkhan8299 Před 3 lety +1

    must be very tasty . I will make it tomorrow

  • @xaharrehman9099
    @xaharrehman9099 Před 4 lety +4

    Hi there! Nando's is my all tym favorite. We have many branches of this foreign chain here in Pakistan. But apart from all, I'm lucky to learn all these Nando's Sauses recipes from u. Here in Pakistani Supermarkets... Nando Sauses are available in full range. Yummmmmz to your upcoming recipes........! Thanks & Love from Pakistan.

  • @marieaupont9901
    @marieaupont9901 Před 4 lety +1

    Thanks a million

  • @kanekamilo6131
    @kanekamilo6131 Před 3 lety

    thank you for this beautiful video, learned a lot, how long does this sauce keep and how best to preserve it?

  • @MARKOSILLYPIG
    @MARKOSILLYPIG Před 4 lety

    Made my own Nando’s sauce tonight needs tweaking but thanks for the recipe still. hot in my mouth 30 mins later awesome flavour cheers

  • @rosekimbeng9365
    @rosekimbeng9365 Před 2 lety

    Thanks for sharing 👍

  • @neda7515
    @neda7515 Před 3 lety +1

    Thanks for the video. I have been trying to get into the hot sauce making business and this was my fist sauce I tried and royal messed up. Thanks to your tips we back on track:)

  • @mg.avishekbiswas897
    @mg.avishekbiswas897 Před 2 lety +1

    Nice chef ❤ i will do working Nandos resturent in soudi Arabia but i don't known how to make Peri Peri such so now learning from you than you so much ches ❤❤

  • @sahidislam7623
    @sahidislam7623 Před 5 lety +2

    Thanks for your nandoes peri peri sause recipe

  • @xbeast666
    @xbeast666 Před 3 lety

    Cool bro. Will try

  • @jeraldchingortizprosia6526

    I love Nandos..I was working in Nandos in Saudi Arabia for 2 years..🤗🤗🤗

  • @commotiondeejay
    @commotiondeejay Před 4 lety +1

    I am literally salivating looking at that cooked chicken and hot sauce
    Damn this lockdown needs to hurry up so I can go back there and eat the whole menu in one sitting lol
    Lovely looking sauce I’m gonna try make that soon :)

  • @Whipster-Old
    @Whipster-Old Před 3 lety +4

    Oh my god I've already fermented three sauces, now I have to make this one!

  • @TG18
    @TG18 Před 4 lety

    Will definitely try it. Looks really good. Thank you. Tanya 🇿🇦

  • @Demolishionist
    @Demolishionist Před 5 lety +3

    After watching this, I looked around at my grocery store and yes, we do indeed have access to Nando's here in the states. At least here in North Texas. Great sauce and I might try growing some piri piri next year to give this recipe a whirl.

    • @taylorkitchens578
      @taylorkitchens578 Před 5 lety +3

      I've finally spotted it in MS. It was on clearance for cheap, but it's well within date. I'm really liking it so far.

  • @spendlessrecipe2022
    @spendlessrecipe2022 Před 3 lety +1

    💚💙💗wonderful looks so delicious, thank you for sharing!💖 Viewer in Canada

  • @shireenhendricks2194
    @shireenhendricks2194 Před 5 lety +1

    Yummy. Thanx

  • @E30Fred
    @E30Fred Před 5 lety

    Long time subscriber, first time commenter! I really appreciate the quality of your videos and step-by-step recipes! For this particular sauce, when you do the cook, are you holding it at a particular temperature for any particular duration to pasteurize the sauce? Or is it mostly pH / salinity that is doing the work? Thank you, and I look forward to your future videos!

    • @ChilliChump
      @ChilliChump  Před 5 lety

      Hi Fred...no particular heat, just get it to a simmer...this would mean that it is at or around 100'C. This is mostly to "cook" the sauce as well as reduce it a little. The acidity is meant to help with the preservation and safety of the sauce. However for added safety you can cook the sauce at a higher heat for about 10 minutes for added safety

  • @taniajames7737
    @taniajames7737 Před 5 lety +20

    Nandos & Chilli Chump proudly South African🇿🇦. Greetings Chilli Chump from JHB South Africa 🤗🇿🇦

    • @ChilliChump
      @ChilliChump  Před 5 lety +6

      Hello Tania! No matter how long I live away from SA, there is always going to be a part of me that is proudly South African. Still having braais in the winter here...had to scrape snow off off a few times last year before throwing on some boerie!

    • @taniajames7737
      @taniajames7737 Před 5 lety +1

      Thanks for the reply Chilli Chump.... Glad to have found ur channel🤗 Yipe any excuse for a braai😊. All the best & to u & ur family💛 GOD💖 bless

    • @finabond8926
      @finabond8926 Před 5 lety

      Nandos is my best fevrite chicken yummy.

    • @marcelocorrea7916
      @marcelocorrea7916 Před 5 lety +1

      Essentially a Portuguese chicken, S.A. business bought them. The logo is a well known Portuguese symbol.

    • @gulabsinghsingh7248
      @gulabsinghsingh7248 Před 5 lety

      Hi dear
      I love south Africa very much
      Are you from south Africa

  • @heartlandHeritageFarm
    @heartlandHeritageFarm Před 4 lety +2

    From s Africa that explains your passion for heat.

  • @MaryRose007
    @MaryRose007 Před 4 lety +1

    Awesome video

  • @ukhtimuslima3573
    @ukhtimuslima3573 Před 3 lety

    Thanks for this video I love peri peri chili sauce😍😍😍😍😍

  • @joey1897
    @joey1897 Před 5 lety +1

    Nice video. How long have you been growing for? just stubbled across your videos not long ago after researching how to ferment. I love hot sauce, fermented things and growing so looking forward to seeing more.

    • @ChilliChump
      @ChilliChump  Před 5 lety

      Thanks Joe. I have been growing since 2006, back when the Bhut Jolokia/Ghost pepper was breaking records. It is a great, fulfilling hobby!
      Thanks for checking out my videos!

  • @lailai1395
    @lailai1395 Před 4 lety +1

    awesome!!!

  • @dlighted8861
    @dlighted8861 Před 5 lety +6

    I find the Nandos medium a bit too mild.
    I also happen to be growing a Ring of Fire pepper plant.😉
    Thanks for the tips.

  • @thanaahassan7928
    @thanaahassan7928 Před 4 lety

    Greatly done👏👏. 🙏

  • @rightlyguided2702
    @rightlyguided2702 Před 6 měsíci

    Awesome recipe!!! So you have one for the lemon and herb???

  • @cbooc
    @cbooc Před 4 lety

    Cool... Thank you

  • @amnakhan2427
    @amnakhan2427 Před 4 lety

    Love yo watch your vids 😍just like sitting in a classroom.😊😄

  • @jlee9024
    @jlee9024 Před 7 měsíci

    I just made it now. It is cooling and tastes delicious. I didn't add citric acid though. Thank you. From South Africa Midrand. We love you ❤

    • @ChilliChump
      @ChilliChump  Před 7 měsíci

      So glad you like it! More lemon juice instead of citric acid works great too. ❤️🇿🇦