鱼片米粉汤这样做🐟带有浓烈的绍兴酒香气，淡淡的奶香味，鱼片金黄酥脆，外酥里嫩，非常好吃😋Fish Bee Hoon Soup🐟 crispy tender and delicious

鱼片米粉汤这样做🐟带有浓烈的绍兴酒香气，淡淡的奶香味，鱼片金黄酥脆，外酥里嫩，非常好吃😋
腌制鱼：700克鱼片、1茶勺盐、少许胡椒粉、1个蛋清、2勺玉米淀粉
其他材料：1块生姜、100克咸菜、1颗番茄、1把青葱、1把香菜、200克江鱼仔、1大把米粉、1500毫升清水、1勺冰糖、100毫升淡奶、1瓶盖绍兴酒
1）把咸菜、姜&葱白爆香，加入江鱼仔一起炒然后加入1500毫升清水&1勺冰糖，焖煮30分钟
2）热锅热油，中火把鱼片炸至金黄色捞出
3）把汤里的渣捞出，加入青葱、香菜&番茄再加入少许胡椒粉&100毫升淡奶盖上盖子焖煮5分钟
4）最后加入1瓶盖的绍兴酒即可
5）把米粉烫熟，装碗放入鱼块倒入汤，香喷喷的鱼片米粉就好了❤️
Fish Bee Hoon Soup🐟 It has a strong aroma of Shaoxing wine, a touch of milk aroma, the fish fillet is golden and crispy, crispy on the outside and tender on the inside, very delicious 😋
Marinated fish: 700 grams of fish fillets, 1 teaspoon of salt, a little pepper, 1 egg white, 2 tablespoons of cornstarch
Other ingredients: 1 piece of ginger, 100 grams of salted pickled mustard, 1 tomato, 1 shallot, 1 handful of coriander, 200 grams of anchovies, 1 large handful of Bee Hoon, 1500 ml of water, 1 spoon of lump sugar, 100 ml of evaporated milk, 1 bottle of Shaoxing wine
1) Sauté salted pickles mustard, ginger & spring onion until fragrant, add in anchovies and fry together, then add 1500ml water & 1 tbsp lump sugar, simmer for 30 minutes
2) Heat oil in a hot pan, fry the fish fillets on medium heat until golden brown and remove
3) Remove the ingredient from the soup, add green onion, coriander & tomato, add a little pepper & 100ml evaporated milk, cover and simmer for 5 minutes
4) Finally, add 1 bottle cup of Shaoxing wine.
5) Boil the Bee Hoon, put the fish in a bowl and pour into the soup, the Fish Bee Hoon is Done！ ❤️