How to set up your kettle grill
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- čas přidán 31. 07. 2024
- RECIPE: pitmasterx.com/
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bbq session how to set up your bbq kettle grill charcoal grilling pro tip 2021 low and slow bbq technique cooking methods best ways napoleon kettle grill ribs - Jak na to + styl
Definitely more of this type of content. Love knowing the different tips and tricks for getting well cooked and flavourful meat. Also, would love your book but in English!
Yes, english book please.
Agreed. I never become upset hearing repeats because sometime you hear something you just gloss over. These can be morrison mondays!
I have tried several ways to grill ribs with minimal success, I will give this a try for sure.
Yes Roel, this is why we come to your channel, to learn the basics of Smoking/Low and Slow. So much to Learn, teach us PitmasterX, we are ready!
No clickbait title, no capitals, just good content, please more like this!
Thanks for doing this one, found I found it very interesting and educstional. I bbq year round and to be honest I love playing about trying different things so thanks for the new method to try. Keep them coming Pitmaster X!
make more of this, lots of things we can learn from your experience, that starting out we would never have thought of or considered ourselves.
Good job explaining how the heat works to cook the meat. Thank you!
Thank you so much. I'm already doing my bbq perfectly. Brisket is the only meat I haven't done, a bit scared it, coz it's expensive and I might ruin it. But you taught me now how to do it perfectly. I love all your videos, and I even followed your recipes. I hope one day, I will see both of you and cook with you guys. Keep up loading more videos please❤️
Great video! I did a similar method to the firewood off-set by using patio bricks as the wall to prevent the radiation heat and it completely changed my Weber kettle. I will definitely try this. In Australia our best wood to use for this is probably going to be red gum.
I began to watch this channel to improve my grilling, which worked :) - Seeing such a video where you talk explicity about techniques, its awesome!
I love having this type of content in the mix with the recipes. Understanding the science and techniques can vastly improve my home BBQ!
WHAT? A free Pitmaster X Masterclass? Uh, YES PLEASE and THANK YOU!!!
My pleasure
I think going back to basics from time to time is a good idea. So many newcomers would look up to you for this type of content. I know you've done this stuff many years ago but lots of things have changed in that time.
I've always had a kettle grill until my most recent move to Europe. Was planning on buying another one, but managed to win a pellet grill in a local contest (yea!), but this video ROCKED. Great content for when I go back to a kettle grill. I've used the water pan between charcoal and had good ribs, but I can see how this method would produce a better "low and slow" cook. Great content!
Yes! Definitely interested in this type of stuff, anything that is about the method is more useful to me.
Wanted a video on this for ages! Awesome!
Great video, love seeing the different techniques and the trial and error you've experienced. Please share more!
You are truly the grilling guru!!... Love breaking it down to the science to get the ultimate finished product is awesome excellent job as always... two thumbs up for you buddy!
I'm a kettle smoker/griller only since its just me and my wife. The Weber takes care of our needs. I'm a welder so I fabricated a barrier out of 16 ga. SS similar to the slow n sear minus the water reservoir. Same principle as the chunk of firewood method shown. I've had good results and learn something every time I cook. Internal thermometer probe and a grill level probe is what works for me. Thanks for the video.
Absolutely keep going with tips and tricks etc, it really helps A LOT. Thanks for the hard work mate
Yes, please show more of this. Px learning sessions. Awesome
I love this type of content.
Any chance of seeing offset smoker cooks?
This is my absolute favorite video that you have made so far. Love the channel, keep it up.
How-to vids on kettle grill is great. I mean not everyone has a smoker or a green egg or whatever but everyone has a kettle grill. It's the God tier of BBQ. Loved it. Thanks for the tips!
This is a treasure of a video; informative, entertaining and I learned a new technique. Bravo!
Its been a while since you made an old school kettle bbq vid! I love it. Back to the basics!
Love these videos and the fact that you use different types BBQs. Will try this over the weekend!
Great video, glad I found it before doing my First ever cook, thankyou
Yup need more! Love the tips and tricks
Big up from Iceland. 🇮🇸
How to videos are great! Sharing the knowledge. I have a bullet smoker and use the minion method for low and slow. Did ribs this way using roughly a half time of the 3-2-1 method. Came up a treat👌🤤
Oh yes please add stuff like this. I'm trying to use my webber and videos like this help to understand how they work, how fire/heat and current methods work.
A video breaking down how different types of fuel affects a cut of meat would be really helpful!
Yes!! I need more tips & tricks, Thank you!
Very good explanation and learned a lot.. Realy would love more videos about this kind of techniques. Thank you very much
Excellent content, and yes, would love to see more like this. I’m in Texas so we use Pecan a lot but I am curious about beech tree. I may need to get some and try it.
Cheers and thank you, I am pretty new to charcoal bbq cooking and this was very very helpful, thumbs up from me in New Zealand 👍
Meer van dit!! Hele heldere uitleg
I like to watch how you set up things, start to finish, from lighting up the bbq or smoker. Then how you prepare the meat, tips what works best andwhat not to do, also using different types of grills and tools you use really helps when things are explained because there is no instructions it is all trial and error , Keep up the great work guys!
I would defenitly love to see more of your expert “findings” explaned and the thougts behind it. Verry verry helpfull
More of these videos please. I miss the days of pitmaster x videos that taught you something. good times.
Amazing trick that is so great !!! Keep up the good work
I'm a snake method guy, but never more than a 1/2 ring of hardwood charcoal on my Weber clamshell. I struggle maintaining low temps, so I've dialed in my ribs and shoulders at 325F, heavy cherry and hickory. Cheers, please keep the videos coming. Eet smakelijk!
I have not seen this method before, makes perfect sense I'll have to try it out.
Wonderful video! Thanks so much for sharing your techniques. I’m now a subscriber!
Great video, learned a lot. Thanks!
This is gold!!!!! great advice bro!
Finally the video I've been waiting for so long! Just bought a Slow & Sear this week because I was going crazy with the deflector plate system in my Weber Kettle Master Touch, where as soon as I put it on, I would choke the fire and produce nasty white smoke. Would love to hear your thoughts on the Slow & Sear system!
I use 2 bricks instead of the wood block. Place foil on the charcoal grate at the bottom under the meat to catch drips and raise also helps direct airflow to the coal. I also use a small stainless steel bowl with water on the grill over the fire to add moisture.
Love this type of content
it's great seeing Dutch dudes enjoy and share bbq knowledge to further spread grilling popularity there.
I find these videos very good. As a beginner griller with only a 33x50cm barrel smoker, it’s great to find out how to improve
Great tips, now please do the same in an offset smoker !
Great video. Keeping them coming.
This explains a lot for people who don't yet know how to low and slow on their kettles. Instead of the firewood, I used to use a couple fire bricks until I bought a Slow N Sear.
Love this grill
Thanks for the great information 👍
this is very helpfull, i am gonna give this a try
My two favorites for smoking In a kettle are the snake method and using a slow and sear. I understand not everyone has a slow and sear but I've smoked a brisket using the snake method and it came out phenomenal, just rotate the grate as the fire burns to keep your meat on the indirect side 👍
Lekker bezig Roel! Erg nuttige video. Morgen komt mijn Napoleon binnen!
I've been using bricks to shield heat. Never thought to use a log. Makes sense.
Same here
almost there!!! go for 500K!!!!
regards from México
I use foiled bricks in my Weber kettle
Can never stop learning.
More technique needed indeed
Thanks to you guys, and all the other CZcamsrs I watch, my BBQ is always the bomb... I appreciate the knowledge I've retained from hours upon hours of watching you guys goof off. Keep on grilling! I know I will, no matter what the wife says.
Yes more videos like this!!!
I'd like to see budget meat cooked in methods to enhance flavor. Quick vs slow methods aswell.
Search sous vide chuck roast.
Very interesting!!
I’ll give this a try. I use the snake method; however I keep the meat as far away from the heat as possible. Additionally, on the Weber I rotate the grate to make sure the meat is parallel with the heat. Last step is that I make sure the top vent is above the meat to draw the smoke over it… Look forward to giving this a try.
Oh.. One last thing is that I have the wood under the charcoal to make sure it has a clean burn.
Yes it would be nice to know more about it very interested
I’ve tried all of these methods over the years on my kettles - they all work great if you know their shortcomings. I use a method that is closest the the last one shown. Mine uses a custom basket I made from parts of 2 Weber baskets bolted together forming a jumbo basket to create a similar effect of the log. Always works well with smoke wood or foil packets of chips. Like you, I no longer use briquettes - too much ash and the acrid smoke is a definite way to ruin any cook.
Yes more tips and tricks like this please! Not all of us have a huge kamado style bbq (wish I had the space!), I will definitely try this next time.
Great tutorial. Will love to more like this.
great lesson
Love the video. I am interested in more like this.
Great video!
I like to wrap a part of the grillgrades with aluminumfoil to block the radiation and only allow smoke to cook the meat
Really good explanation. Informative and educational. This makes me want to BBQ today!
I really enjoyed this video! I think you should do more videos like this and share your skills!
Thank you for this🙂👍
Wow. BBQ 101 . That is very helpful. I think you should make more videos like that. Or start Pitmaster teaching video every month. So will be Pitmaster secrets for best BBQ and grilling.
Roel,
Your method reminds me of the Slow n Sear method without the $99 stainless steel basket and water trough. Gonna give it a try. 👍🏻
heel graag roel. deze techniek video´s zijn zeker welkom. ga zo door.
Hi there from Cape Town. Yes please show us more techniques and methods. Always a fan and thank you for e awesome channel.
Nice content Roel, used this methode on the campsite last time this works realy great. Please more tips and trics beside the asome coocks
That’s awesome, Roel says summer is here while wearing a sweater. Great video. These two fellas are great together reminds me of a peanut butter & jelly sammach...
Would love to see more kettle videos in general! I bought a weber master touch and a masterbuilt 560. Any vids on either would be great!
Thank you sir!
Great vid. I know now why my steaks are drying up and have been cooking on a iron skillet indoors instead. Miss that charcoal flavour
Looking good 👌
Yes love this type of content :)
Please make more vids like this explaining how to use this style of kettle BBQ.
More of this please Roel, my problem is maintaining temperatures during a cook. I do need a better setup to be honest but if i can master it on a cheaper set up it would put me in a good position when i can afford a more expensive setup. Keep on Grilling 😃
The cheapest I'd go is a Weber Smokey Mountain or a Pit Barrel. Below that...you can do it but its gonna be a ton of work and probably not work that well.
I started on a $70 offset and mostly what I learned was don't buy a $70 offset...heat was constantly an issue...I'd put a handful of chips over the coals and my heat would spike to 300 because it was so small and the metal so thin that it couldn't stay low with 3 wood chips and some charcoal.
One tip is use good lump charcoal because otherwise cleaning out ash mid cook is a real problem.
I loved this. Did this a few times with just bricks, but now I will try with some fire wood
Great stuff... more of that please
Ja asseblief ek stel belang om meer te leer oor die metodes wat jy gebruik!!! 😎👍👍👍
Complete rookie here. This was brilliant, and very valuable knowledge to be sharing!
You can do the same thing with the offset waterpan from Method 2. Just move your meat over. I put a slow & sear in my Napoleon Kettle, and it never leaves. Keeps my grill cleaner, gives me a definite 2 zone setup, and I just like it.
Goeie content man! Gelijk ff gesubbed 👌
Yes more how to do videos like this please. Also, when using a water pan, do you just fill it up with water or does the amount of volume matter? Keep up the great work!
Great video! Which do you like better, the Napoleon Kettle or the Kamado Joe Kettle joe?