Cleanse the liver in 3 days! Grandma's old recipe. All the dirt will come out of the body
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- čas přidán 14. 09. 2022
- A miracle recipe that will allow you to lose weight, clean your liver and live healthy and beautiful!
All the dirt will come out of your body! Grandma's old recipe! Useful for everyone.
Ingredients:
2 lemons.
baking soda 1 tsp
2 garlic bulbs
125ml honey
Be careful if you are hypersensitive to any of the ingredients.
Do not forget about contraindications, be sure to consult your doctor
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For those talking about turmeric---turmeric is activated by black pepper, meaning when you combine the two, pepper magnifies curcumin absorption, which is the beneficial part of Turmeric you want absorbed by your digestive system. It just requires a dash of black pepper to quadruple it's effectiveness.
thanks… im blending a tea with ginger/ tumeric/ lemon w/ honey… black pepper is just the kick needed.
Also heat! I toast my turmeric if I'm not going to cook it or put it in hot tea. THEN use freshly cracked black pepper :)
@@papahawk3644 I also add red pepper in mine.
I’ve heard one needs to add fat also…
Not only black pepper. You also need to add a natural fat to gain the benefits of curcumin. They all work hand in hand.
My wife gave me this exact same thing down to every ingredient when I had covid to help me feel better and it did and also you can add ginger to that stay healthy, my friends😏
Dud you eat a spoonful or did you put it in liquid?
@@eljei2691 we boiled all the ingredients together, and made it into a tea…
@@greatbambino1058 - how much to the cup of tea please?
Just crush the garlic.
Wash the lemon under running water.
I make this with jalapeno peppers, garlic, lemon, and garlic. I just scored 40 gallons of raw honey from Hawaii and will be making this weekly. Thank you for such a great video.
Fresh ginger would be a great addition to this recipe
I think it will be to much spicy, your digestive lining can be affected.
Perhaps a word of warning…for those who wish to take raw garlic with their glass of lemon juice to help prevent ‘garlic breath’, this can lead to irritation of the stomach’s lining with discomfort & sometimes nausea resulting.
Raw garlic & it’s juice is quite strong, & an irritant to gastric lining for some people.
Perhaps trial a small amount first to see any effect, before jumping straight in😊
Good idea, thanks.
week does wonders
Not if it's fermented garlic
That for you mix it with honey.
@@raziatokhi6283 Thankyou, I’ve tried it with honey but it didn’t stop the gastritis unfortunately.
I have made this mixture and it is very good but seeing people cutting juicy lemons over a board, losing a lot of the juice drives me nuts. I cut the lemons, over a plate with a shallow rim, in four or six lengthwise sections to take out any seeds then I put them in my food processor to cut them up. As for the garlic (it can also be skinned in the food processor using the dough blade and short bursts) I cut off the root end which helps the skin to come off easily. One does the garlic part first, then the lemons, then I put both ingredients in a bowl and add the honey and stir lightly, then spoon the whole thing into a clean jar.
I realize this is a bit more work but it saves the juice and using the food processor cuts down on the chopping (I have arthritis in my hands) If no food processor is available, one can still follow the video doing the chopping etc by hand but using a plate for the lemons and a bowl to mix the whole thing in or maybe even stirring the lemon and garlic in the jar before adding the honey. Doing it my way has saved me a lot of work and a lot of lemon juice. This mixture really works and is delicious. I hope I have helped someone.
A.mi también me parece una locura estar cortando limones uno por uno y despertando el jugo del limón.
Muy desesperante estar viendo cómo intenta mezclar en un frasco tan reducido ésa cantidad de ajos y limones, de acuerdo contigo en usar trastos grandes para ésta preparación y después guardar en ese frasquito 🤷
Saludos desde México 🙅😃👍
Thank you so much , I am Definitely going to make this and tell all my family and friends about it 🙏🏻🥰
Thank you my 1st love said she has a spot on her liver and it has really made me start looking up things that may help her. Yes, 1st love can become friends. I will always love her ❤ plus I am into this stuff an have a big library of knowledge and information about so many things our ancestors did ❤
"You get healthy to lose weight, you don't lose weight to get healthy. Weight loss is a positive side effect of health" Dr Berg
Berg is a shill fear mongering you tube millionaire. He's getting rich instilling fear into the American public. He's got people believing they'll live forever if they just watch all his videos and do everything he says.
Yup!
Love that! 😍
But it's so sad what he did to his son.
@@julievalencia8633 What did he do to his son?
Apart from being great advice, its so good to have a video with soothing music instead of loud bam bam bam music. Thankyou.
Porque tienes que pasar ajó x sjovorta un ajo y ya nomás di cuántos
Tienes razón. Ni que fuera un vídeo para enseñar a pelar y picar ajos@@pedrovelazquez3566
4:07
Agreed
Thank you! I will start tomorrow!
I think I would put the garlic and cut lemons in a bowl to mix them up then put them in a jar and add the honey. Thank you.
The bowl should be of glass clay or ceramic only.
My hubby made this mixture after I sent him the video. We still have to let it sit longer, but we already started taking a spoonful each day, since the ingredients themselves are very healthy right from the start. With honey it is very easy to take and the taste doesn't bother me at all, but I am in general not sensitive to flavors that others might not like. We will keep this concoction as a staple in our kitchen.
My Papa used to eat tons of fresh garlic on a slice of bread several times a week. The odor was horrendous all through his house, but I always believed in the healing power of garlic.
Did you eat the lemon rinds as well ? I guess I’m just so use to peeling them off
@@makeoversbymeme2077 i
😮za ovo treba bas zdrav zeludac !ovo je veoma jako.Nije preporucljivo velike kolicine bjelog luka uzimati .zeludac ovo nemoze bwz tegoba da probavi.tako da ovo jeste dobro ali ...posljedice problemi sa stomakom!!😮😮😮
🤗💕❤yes always av
Besides raw honey,use wooden spoon ..the metal spoon ruins honey
If you want to make peeling garlic cloves easy -- do this: Break the clove apart into smaller cloves and put the small cloves into a bowl or cup of warm water. Let them sit for half a minute and then the skin on the cloves will slide right off. This is especially helpful when you buy a large quantity and want to freeze them. To dry the cloves just put them on a kitchen towel or paper towel then bag them for freezing. Easy peasy.
I use a silicone sleeve I got from pampered chef. Put in cloves of garlic, roll it with your hands and out comes peeled garlic
with two metal bowls (any bowl with a rim to hold) break the cloves loose into one bowl and the other to form a chamber and shake vigorously for about 30 seconds to a minute depending on the garlic and Whammo, you have peeled garlic
Gosh thanks for info. Will try that out. 👍
@@barbgardiner5719 same !
Or , just use pre- peeled organic garlic !❤️
Just watching this is so relaxing... I think I stumbled on this for a reason. I need to incorporate this into my lifestyle immediately, plus I absolutely love the ingredients... Thanks for posting!❤🙏
My daughter uses those ingredients along with ginger to make cough syrup. She runs it through the blender. A tablespoon you take at a time, and it works better than anything over the counter.
It's important to understand that pasturized honey has very little to no medicinal benefit to it at all because of the high cooking temperatures during the Pasturization process. I suggest using raw honey if you can find it. Raw honey will also soothe abrasions and cuts. Raw honey is amazing
what about manuka honey?
Agave syrup?
From what I heard raw honey is actually very hard?
@@vllnwllmgffry Neh
@@SeriouSXXFireworks warm slowly on low heat
We the elderly people thank u for helping others make healthy ways to clean the liver keep up the great work
@Diana Jackson, The elderly need this more than any. Especially those with diabetes!
Yes we ❤ 😍
Thanks to the elderly that passed their wisdom down! Hopefully we can continue that cycle!
Thank you so much for sharing. I will definitely make this tomorrow 💕😊
I'm definitely making this!
I made a simple chamomile tea today and added cinnamon, ginger, turmeric, and black pepper. These ingredients are wonderful for combatting inflammation and disease! I should probably add a squeeze of lemon to it as well!
Fresh turmeric or will powder work? Thank you
@@travis7873I use powder and it works well.
I drink black tea with squeeze of lemon and pinch of black salt. Herbs I add to 2 cups- 2 cloves, pinch cardamom seeds, less than 1/8 tsp ginger powder, cinnamon powder, fennel seeds, black pepper, carom seeds. (Carom seeds with a pinch salt helps ease indigestion etc)
That's,awesome! I just made a detox drink: frozen pineapple, garlic, 1 green apple cut up, cucumber, water, coconut water, you can add mint too and blend. Good for 2-3 days in fridge😊😊
Anytime lemon, or any citrus peel or zest is used, it's important to use organic lemons (or other citrus). The chemicals they are grown and shipped with absorb into the natural oils and pith in the rind. IT CANNOT BE WASHED OFF.
Can they be boiled out?
@@Solis855 Whether they could be boiled off, I really couldn't say. Using occasional zest or peel in a dish is probably not going to hurt most anyone. But if someone is using it regularly then it could have health consequences. Unfortunately even "organic" grown citrus is still often treated, so it's all about taking your chances. One day I'll grow my own miniature lemon tree. LOL
Absolutely, they spray lemons with pestcides at different stages, chemichals become ingrained. Plus not convinced about use of runny honey unless it is home produced or organic
Exactly
I used Meyer lemons & it's doing funny!
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
Muito bom gostei
Same to you dear 😢
Right back atcha!😊❤
Well done God bless you thank you❤
Yesss , if life gives you lemons, Grandma's got a recipe
ممكن متابعة ❤
Strange expression. To me, lemons are usually more tasty than oranges.
Especially the peel, both the yellow and the white parts.
I can't imagine eating lemon peel!
@@herrbonk3635 Grapefruit is my favourite citrus fruit. I have a tree in my garden and get hundreds every year. The fresh juice is fantastic.
I could never really like the harsh bitterness of yellow grapefruits. The red ones are ok too me though, very nice as juice, especially when mixed with a little red orange juice.
(I read somewhere that there is over 40 kinds of bitter taste. So you cannot enjoy them all, I guess. Things like coffee and beer are bitter in ways that I enjoy more.)
Tried this. I don’t know if my liver is clean, but it’s delicious. And no garlic breath..
If you want the benefits of garlic without garlic breath, you can cut a clove into small enough chunks to swallow like a pill and take with lemon water or something. No garlic odor in you mouth but the benefits in your body. : )
I agree..how would anyone know that their liver is detoxed? Ice cream and chocolate cake taste good too...but liver wise?
@@PTFOtendría que hacerse un análisis de sangre antes y otro después.
😬Ok. Well I think I might try it then
@@PTFO🤣🤣🤣🤣🤣🤣💯‼️
thank you so much for this.
Very useful information! Nicely done and well explained!
Protect me from danger and any harm. Order my steps at home, at work, and in the community when interacting with others. Allow it to be your words and no mine when interacting with others. I thank you for guidance, grace and mercy in Jesus Christ. Amen
ممكن متابعة ❤
Seriously, i'm a Christian and i agree with you but, why here? why on a post for liver cleanse? why be "that" person that makes us look like cult people and weirdos. Our goal is to bring everybody to Jesus in a way where they can do it willingly and happily, and by being the weirdo and posting randomly like this, doesn't really boast well for our people, and bringing in the rest of the world. So i beg you, act normal, post normal things, and if people are struggling, THEN offer help to them, pick them up, give them money, actually help them, THEN pray for them, and show Jesus like actions TO them, and usually, this kind of grace and love, will bring people to Christ because they saw it through us.. not posting like this on social media and looking like a cultist. I hope this helps fix a few things with your ministry style.
Amen❤
@@jwh1986cwhy not??
Thank you! I'll definitely try it ,many 😊
잘배우고 갑니다!!내일 바로 레몬이랑 마늘사서 만들어야 겠네요
Thank you very much for sharing!
It would have been easier to stir the mixture together in your large bowl and then add it to the jar after mixture. The garlic and lemon would be mixed around better. = )
Right !
I came to the comments JUST FOR THIS!
I was scratching my noggin’. 😂
OR use chopsticks. Idk BUT I've found so many ways to use them.Ex: scrambling eggs, etc 😊
I always say the same thing when I watch a video where they line up 6 ingredients in a casserole dish and then try to stir it all together! I’m thinking “Put all that in a big bowl...give it a good stir and then dump into the casserole dish.” 🤣
I thought the same .....
Likethevidio
I tend to think this would mix better if they put a third of the honey in the jar first, then started adding the other ingredients while adding another third, and then another third. Easier to blend.
I was thinking the same thing!
Good idea
I would use a regular canning jar not the fancy expensive one
Or a bigger container
Just mix in a bowl
I will try this right away.
Gracias por su maravillosa reseta ❤❤❤❤por nuestras abuelas lindas
Great recipe. Be sure to use garlic with dark roots though. The ones with clean white bottom are usually sources from China and heavily bleached.
What do you mean dark roots? Could you explain more clearly please
@@sanjnad2970 I think that means the bottom of the garlic bulb.
Excellent point you are correct
@@sanjnad2970 the stem in this video is white, bleached. Should be brown and stems showing at base where picked.
Yes, garlic should have purple inside the paper
Thanks for sharing I like learning about old remedies because they usually work. Great video!
Thank you for the good information about health, God bless you ❤
Thank you very much, I will try this
I'm going to try this, but I think I will combine it all in a bowl first, then add to a jar.
Make sure the bowl is sterile
That’s exactly what I was thinking too 😊.
BEAUTIFULLY DELIVERED MESSAGE!
I do something similar to this each morning in my elixer. I add cayenne pepper, cinnamon, cumin, ACV, and olive oil in green tea
I will mix it all in a larger bowl to be well combined then put it in the storage container. Thanks for the ingredients 💛
So good advice to stay fit
I do this with ginger, lemon and honey for coughs and colds. Works fantastic!
Do you boil the ingredients or use it raw … just add it to the boiled water
Do you add the lemon slices ‘with’ the outer skin included? I think yes, correct?
@@doracotterell2863 yes all ingredients must be raw and fresh. I just put all ingredients into a jar and let sit for 24 hrs , if I can wait that long and just put a few tablespoons into a cup of boiled water to drink. Or to soothe a sore throat then just take a tablespoon of this raw.
You can make this with tea as well. Yes with the lemon rind on.
Could you send receipt out?
@@jeanneckles771 what? Receipt for what?
@@ladytammy6886 I would like to know how much ginger you use. Thanks!
Thanks for sharing!
Thank you I'll give that a try.
Just had my first tablespoon today of this concoction after 7 days in the fridge. Not going to lie, I was a bit nervous about the garlic but … WOW! Was I surprised! It is sooooo yummy!!!! The honey really adds to the taste. Can I have more than one tablespoon in one sitting 😬? I could eat a bowl of this 👀🫣
Do you eat the lemon peels?
Not sour or bitter at all?
Wow. Good to know. I was thinking I’ll have to use a shot glass. I found out that I love boiled onion water. Great for coughing and opening up the airways.
Did you chew or just swallow?
I made it just now and licked some out of curiosity and it’s sooo good.
Looks really healthy thank you
It is so easy to grow garlic. Agree w/you on bleached garlic.
thank you for sharing, will give it a try.
Very helpful thanks
Very easy to watch and do ...thank you
Thanks for sharing 👍
I mince 2 garlic cloves, juice a half of a lemon, 1 tablespoon of ACV, a whopping tablespoon of manuka honey 80+ or higher, and 15 drops of Dr. Shulze liquid cayenne pepper and take it like a shot. It taste great and does wonders.
Gracias gracias gracias por compartir.
Amazing how many ingredients can fit in that small jar. Wow!
Valeu pela dica , e muito obrigado
It's been every grandma's recipe for a while 👍
Just made this!
Fir those with low blood pressure I will recommend to reduce the garlic. Maybe add Ginger that will balance it out as Ginger will raise Blood pressure.
Looks good. Thanks
Thanks a lot
Great recipe I will try it
I do this twice a day with lemon, honey and apple cider vinegar in warm water. I love it. I'll have to try the garlic.
Use 2 seprate jars. One wide jar filled with layers of thinly slice lemon and ginger; cover each layer with a spoon of honey. Slices vs. chopping prevents from losing juice on wood board. Another jar is for Garlic slices/not chopping, cover with red grape wine vinegar. Use lemon honey in hot water and drink as a tea. Use pickled garlic clove every morning to start reducing fat residues/cholestrol in arteries. You can also eat it with salad or chicken or beef while eating lunch or dinner.
Best idea I have read so far in the comments. Thanks.
EXCELLENT. Thank you @ging...
thank you
@@InHisSservice
Did you try it?
@ginglekitty4203
That sounds great! Does it help cleanse the kidneys??
Thank you kindly.
Thank ❤you so much Yvonne mullion Cornwall England 🇬🇧 ❤️
Thank you for sharing this natural way to clean the liver and for taking the time to make this video very much needed 🌹💕
How do you digest this?
Gracias ❤
Thanks great video
It seems to me you should put some RAW honey on top of the garlic, then add your lemons. Then put more honey on top of the lemons. Are you supposed to eat only the lemons after 7 days? Or can you mix it all up and eat both? How long is this mixture good for if you keep it in the refrigerator? These are important questions that are not addressed in the video.
Gracias por compartir muy buena receta. Bendiciones
Gratidão por passar seus conhecimentos ❤️💐🙏
I found your CZcams channel because of yet another wonderful "Grandma's" method. ❗
We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your CZcams channel ❗
Wishing you all the best, always❗
Thanks for sharing
My God bless you, thanks thanks thanks
Thank you for this 🥰
Well I'm going to say. if it help lose a little bit of weight that I need to try for real.
Oh I love this remedy. Thank you so much for sharing this with all of us here. And I’m planning to make it to my own health routine. I’m going to add ginger to it. To give it that extra boost. Stay well !!
소중한건강식
감사합니다❤❤❤
Thank you
New subscriber here and thank you. Been searching for an other cleanse. Much love 🤗
Great recipe. Also best for heart blockages.
Aoa to wait loss mai kha skty
Thank you very much❤
Excelente. Gracias
I take local garlic & raw local honey & put it in a quart glass mason jar to ferment. I also do ginger & turmeric slices in local raw honey to ferment. Adds extra benefits!!! Plus it’s yum!!!
Do you leave the cloves whole?
@@shantinaturechild6385 she didn’t say anything about cloves
@@stephaniesamra7960.
All those small segments of a garlic is called a CLOVE. If you didn't know that you should have googled it before making any comment.
Hello. Can you please be so kind to tell me more about the turmeric and ginger so I can do it as well thank you so much GOD bless you
@@shantinaturechild6385 yes, whole cloves of garllic. i do a gallon jug with a metal flip top lid. about 2 to 4 lbs of garlic cloves peeled and then about 3 quarts (3 or 4 lbs of raw local honey and pore it in) keep lid unlocked but closed for a few days so gas can release. it will bubble up and stink a bit then after about 2 weeks i seal the lid and use when ever. the longer you let it set the better. burp it once in a while, every couple of weeks. i do the same for ginger & turmeric root. hope that helps. there is no exact measurements just make sure what you are putting in the honey will be completely submerged. also make sure be it garlic, turmeric or ginger that it is dry when it goes into the honey. Enjoy!!
I literally just eat the garlic and honey raw. Lemon is a dope add as well as ginger. Definitely trying this.
Me too, I’m thinking about adding turmeric and black pepper to the party too.
I have been eating lemons for years as a child. When my grandmother would make anything with garlic I would always steal them, so this concoction will definitely make me happy not to mention I like honey its good for my allergies ❤
I ate lemons all the time, they damaged the enamel on my teeth
I'm going to use sugar this time. No honey in me cupboards, today 😢
Thank you very much for sharing your recipe, really appreciate it!! I'm definitely going to make it for myself 😭
Intended video are poorly produced .
Wow watching you make grandma's recipe with all that with the Love 💕 that you've included remind me of when I used to watch Grandma make the same thing The soft channel music took me right back to Grandma's house keep up the good work lady
Nice to know it ferments 7 days before eating it. My Daughter threw her mixture out because it was her 1st time making it. I usually add my to hot, lemon ginger tea. I can't say it detoxes me, but it soothes my allergy symptoms 😊.
It won’t ferment in the fridge. To ferment ,,it would sit on the counter at room temp and you must burp it every day.
Local honey helps with allergies. Local to where you live 😀
what is your allergy?
Are you sure you wait seven days cause I waited started eating it after 3 days was turning brown was giving me pain in stomach so threw it away.
now im confused
Muchas gracias por ésta receta maravillosa 🍀🙏🍀
Thak soo mush
体に良さそう‼️
作ってみたいです😊
I'm going to my kitchen to make some of that right now! Thank you much!! Lol
Thanks a lot ❤
Will try this
Thankyou That was a very informative and relaxing yidio. Thanks again 🙏
Thank you , I immediately went and chopped up garlic I could smell it though your video 😋
Muchas gracias ❤
Thank you very much for sharing this I must try it