How to Make Deep-Fried Turkey : Summer Grilling & More
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- čas přidán 28. 08. 2012
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One of the most important things to remember when making deep fried turkey is that you don't want your bird to be too big. Make deep fried turkey with help from a Culinary Institute of America alumnus in this free video clip.
Expert: Nigel / Melissa Spence
Filmmaker: Alan Mack
Series Description: If you're the type of person who likes to enjoy delicious food during the hot summer months of the year, your grill is about to become your very best friend. Get tips on summer grilling and more with help from a Culinary Institute of America alumnus in this free video series. - Jak na to + styl
I fried my first turkey in 1992 as a friend showed me how. Over time I learned several things about this method. The size of the turkey you have is perfect for frying. NO bigger. I also used a couple of pots before I found the ideal pot. I have a stainless pot that is narrow and tall. Yours is a little large. Although the large pot does a great job, it requires too much oil. If you use peanut oil as most people do, it is expensive. It looks like you may have used at least 3 or more gallons of oil. We all know you can strain it and use it several times but with the correct pot, you will use much less oil. With my setup, I can fry a 12 to14 pound turkey with 1.5 gallons of CANOLA oil. With canola oil, the turkey is much lighter and the oil is much cheaper. I get my oil up to 325 and drop the turkey. The temp will drop to 300 and that is where I keep it. This allows me to get the turkey done deep inside and have a really golden brown skin when finished. About 45 minutes into the fry, I pull the turkey up and check the thigh with an instant-read thermometer. By that time it is about 170 inside and I pull the turkey. Tip, after you pull the turkey, leave the fire going and drop a bunch of corn on the cob into the hot oil for ten minutes. Some of the best corn you will ever eat. Chef Jerry
I do between 5 and 7 DF turkeys every Thanksgiving.I still like to watch the videos.Yours was GREAT.
Yum yum I'm gonna do just that tomorrow. Happy turkey day ya'll!
Perfect! Thanks for sharing
The best looking turkey I've ever seen
Sir, I appreciate your channel you taught me how to fry a turkey correctly with Crispy skin
Just saw this, this was great. i like what you had to say. i did my first fry turkey with masterbuilt, came out a little dark, but everyone liked it:)
He made the best looking Turkey that ive seen on the CZcams channel. Looks really good. Color is on point. With that jerk seasoning. Cant wait to try on Bird day in a fee weeks. 😀
I'm so glad pros like you show how to properly deep fry one of these as this fool must have had his oil at 500 degrees and filled the pot so full of oil the whole thing exploded the minute he put in his Turkey and his whole deck was flaming!!
That's a good video not long to the point, just a good video. Thank you
Beautiful!
looks good nice and crispy Yeah mon
I want my turkey to look like this
great tips, you need a new fire extinguisher :)
Good job,you didn’t burn your house down 🤣
nice looking turkey. I wish you would have cut it so we could see how it look in side
I'm going to be giving you a call on Monday. I have two turkeys I want deep fried.
Dude your fire extinguisher is empty.. you burned the house before you made this video!
Great video ... extinguisher is out dated 😂🤣😂💀💀💀
put the bird on upside down.
'Every Single Butterball Turkey Has Been Sacrificed to Allah'
Looks like your experience has Taught you Nothing. How many houses have you burn down?
what a waste of oil
they're probably doing several a day.
hey guys try this. Boil your turkey in water and then put it in the oven fr 45 minutes on 400 to brown the skin. Boil it ten minutes per pound. It will be the juiciest turkey you ever ate.
heck no...
I'd rather burn the house down