My best pulled pork
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- čas přidán 4. 10. 2022
- This takes 36 hours to make - and it's worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature.
I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about traditional BBQ food. It’s my favourite part!
PRINT RECIPE: www.recipetineats.com/my-best... - Jak na to + styl
the fork scrape was a pretty good touch lol
You never disappoint! I love your channel. Amazing recipes, an they are short an to the point! Thank you.
Just found your channel, and wow! Looking at all the recipes. The pulled pork looks delicious and the char 🤤❤
Wow how good does this look!!
Nagi thank you for this recipe. You always make your recipes easy to follow. Will this method work in a gas oven? If yes, what gas mark and for how many hours? Have a great weekend
Just in time, thank you!
very good pulled pork indeed ! thanks
Beautiful as always 🔥🔥🔥🔥🔥
Супер Вкусно! Мастер своего дела!👍👍Спасибо Шеф!😊 Super Tasty! Master of his craft! 😊Thank you Chef!👍👍
You are a goddess because of your passion for food and willingness to share your expertise.
Your doggie is georgious too.
Happy Happy Happy Happy.
nice delicious healthy unique tarika
What temperature in the oven?
Hello,
This recipe really looks nice and I will try it very soon. Anyway I am wondering what is the coocking temperature? I tries finding it but it is not mentioned anywhere.
All her recipes are on her website--there's a clickable link in the description under the video 🙂 I've made this & it is fantastic!
That's really dumb though. I'm not going to another website just to see the most important part of a recipe, the temperature. I know it's not your choice obviously but your comment acting like it's okay to do this bugs me@elsatesfam5229
there is no dosage of the bbq sauce?
Mm yummi, I like
At what temperature did you put it in the oven?
I didn’t notice the oven temp???
Love the Australian beer
After watching that I'm pulling my pork🥸
hahaha
I think it’s not necessary for 12 hours. Even if @ 300 degrees for a 5 to 6 pound roast. It does look good though.🤣
تستحق المتابعة والمشاهدة
NOM! I’m gonna use JACKFRUIT YUUUUUUUUUM
Fork don’t lie
Thats a whole Lotta electricity
Yes, and since electricity is expensive, I would do this on a closed charcoal grill.
No, it isn‘t.
I would not do this recipe without smoking the meat before. Even cold smoke for 2 or 3 hours like I do it with sausage that was not smoked.
If it comes to Pulled Pork, there is no way without having a smoky flavor in the meat (not in the sauce...)
not everyone likes smoked flavour or has the time or equipment to smoke meat
@@michaelnotarianni5059 If you can afford 12 hours of time in the kitchen oven (think about electricity...) you probably can afford to do this the right way.
@@rheinerftvideo2647 ok but there's still the "not everyone has the equipment" and "not everyone likes the smoke flavor". In my case both apply.
Won't make this anyway lol but if I would then what I just said..
Why would you not share the temperature you used? If I'm trying to follow a recipe for 12hrs don't you think that's important to include on screen? Even in the about section you say to do low. What is this low though? Really stupid
Useless waist ofmy time oven joke.
Diabetes
It's bbq sauce what do you expect
@@Romy--- Homemade sauce doesn't need to be as sugary as the mass-produced one. I don't put any sugar at all in my pulled pork recipe and everyone loves it. The catch is that I don't live in the USA, so people don't expect a meat dish to taste sugary.
No tperature no time useless
Recipe is in the description via a link