Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork) / Korean street food
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- čas přidán 10. 07. 2022
- 🎥 Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork, Spare ribs) / Korean street food
🧡 Information 🧡
🟤[Price]
- Fit Masters Sampler KRW 68,000
🟠[Location]
- Fit masters
[Google map]
goo.gl/maps/yqrXEpuMBipEWwk28
'Fit Masters', 5th floor, amateur studio, 254 Eungye Jungang-ro, Siheung-si, Gyeonggi-do
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#brisket #BBQ #korean street food
It may not be Texas style BBQ, but it's clear that care was put into it and it probably tastes awesome.
Good job 👏 thanks for sharing this video God bless you everyone 🌍💚
Free
2 weeks ago
It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!
How The Bible led me to Islam czcams.com/video/aFMHH9Hp-OM/video.html
😂😂😂😂
Great video. Food safety is a high priority in your kitchen... Great job!!!
Thanks from UK and Kyrgyzstan🇰🇬
Oh man!!! That platter is wonderful.
Enjoy watching the preparation of the food, and how clean these chefs 👨🍳 are in preparing the food.
Wow amazing comment. Are you 12yo or you have never cooked? Its looks the same in every restaurant.. wtf is wrong with you
Wow made my mouth water. You guys know your stuff. Great job
After watching this video I was almost there, but when after serving I could not taste that, that was the dream breaker.
😀😀😀😀😀🙈, sorry for that
So delicious, great job❤️❤️❤️I love this channel ⭐️⭐️⭐️⭐️⭐️
Thanks for watching :)
تخليني ادخلو 🤣😋
i love making delicious food for all beings to enjoy
That looks absolutely gorgeous
you record all the processes very well, thank you for always presenting the best, success always and keep the spirit ❤️❤️❤️
Thanks for watching :)
@@hifoodie Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Why don't you wash the meats that are grilled?
It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!
Gotta use post oak wood if you want genuine central Texas brisket! 🤔
Very nice for BBQ 😀☺️ thank for create 📸 that Azaming
Great video. It's a very good thing I had just eaten before this video, or I'd be running to the kitchen right now. But even though I've just eaten .... that still makes me a bit hungry. I loved the detail shown ... but would also have loved to find out what some of the ingredients were. Some you can obviously tell, but not all. Well done.
If I ever get rich imma hire you guys to be my personal chef
Woow, es increíble 👍 se ve exquisito
The pig is like us and it has been copied how you eat their meat.
@@user-ke7cv8xw4j ¿de que estás hablando? ¿Estás loco?
Good job😍
Mouthwatering. I try to eat more plant-based food, but I still crave and enjoy occasional meat-based dishes. Things in moderation is the best approach I’d imagine.
Nice cooking skills chef the food looks really good.
Love to hear the sound of food being prepared!!
رائع 😁
Texas or not, mannnn here I come. Professionally done and doesn’t look boring at all.
im from Texas and that looks REALLY good
Muy rico y sabroso toda l comida 😊
It looks like some good bbq and I would love to try it. I can see influences for many styles of bbq from around America and you can tell they take a great deal of pride in what they are doing. But as a pit master I really don’t see how they call this Texas BBQ at all.
Maybe your next video could include what ingredients are being used for the rub??it all looks great.😃
Beautiful,
Happy New Year
Can I ask you a question?
Looks absolutely delicious, my mouth is watering and I can't wait to get the old bbq fired up.
Que capricho, estão de Parabéns.
Hola hermoso,
Feliz año nuevo
¿Puedo hacerte una pregunta?
Looks amazing. Would have liked to have known more of the ingredients in the marinade rub and barbecue sauce.
Отстой .пендосы не повара.
Поросятники
MSG
Brown sugar,white sugar,turmeric,crushed black pepper,smoked paprika,onion powder,garlic powder, cayene powder
@@emmanuellorenzodiaz55 is it powdered sugar
@@emmanuellorenzodiaz55.
👍...molasses and soy sauce (key)👀.
I do that with my salmon filets also. People that don't like fish kill it. No matter how much is made, it won't last. People sneak off with it. Give it 1-3 cold refrigerator hours to marinate. More is okay but changes the texture and you loose too much salmon flavor.
In fact, I'm gonna pan saute that salmon recipe in a pat of butter now. Finish with 1 centered light spray of lime juice for the last 45 seconds. Make ya wanna slap somebody... On the back. No violence. 😁
Dudes, serve it with smoked turkey rice and asparagus spears and favorite wine and your woman will be ready ALL NIGHT!
You're welcome.
Ps- that recipe quirks with ribs, chicken and fish. Never tried it with beef or lamb- yet.
I really shouldn't watch these kind of videos in the early hours of the morning whilst in bed. 🤤
Excellent looks delicious beautiful presentation
Les recomiendo el Shoney´s en Texas, no es un restaurante especializados en cortes, pero las fajitas estilo Texas, y cotillas a la BBK, van muy bien acompañadas de las ensaladas
total recomendado yo e pasado por alli y muy sabroso bendisiones desde tx
The pig is like us and it has been copied how you eat their meat.
I bet it smells soooooooo good in that restaurant ❤❤❤❤
The pig is like us and it has been copied how you eat their meat.
I regret watching this video.. now I'm hungry and craving for bbq😅
Excelente 😃 muy bien 👍👌 delicioso 😋😋
나는 이 곳에서 식사를 하기 위해 한국으로 날아갈 것입니다.
I love the street lights being in doors 🥰
Amazing and delicious!! Who got that seasoning recipe??
HOLa😁
MIRO SUS VIDEOS ,DESDE MISIONES ARGENTINA 😁😁Me Encantan ❤️❤️
Gracias por ver 😄
Although many can argue that what is served is not Texas BBQ, I think all of the influences are there for sure. I am tickled that this restaurant is doing so well and has adapted the food for its customers! I would definitely love to have a meal there!!!
0:39 - NO such thing as "Original" Texas BBQ joint that cooks with RABBIT PELLETS....No way...no how,,
@@steveludwig4200 Pellets have nothing to do with it. Many award winning texas style bbq is cooked with pellets. The seasons is what is off, at least for the brisket.
@@jamesjw0071 "Texas style" doesn't mean anything.."TEXANS" use hardwood to cook meat...period and 90% of the time it's post oak. And seasoning is simply salt and pepper and maybe garlic powder.
@@jamesjw0071 "Award winning" as in trophies and such is for guys that chase judges' votes in contests as opposed to selling their meats to earn a living. In other words its about the same as little league baseball kids compared to major league baseball players. LOL
@@steveludwig4200 I know a lot of TEXANS who would disagree with you... and use pellets.
Good afternoon to all I love Korean street food ,,happy Valentine day to all I'm from LUKBAN province of Quezon Philippines
Why am I watching this at 1am? 🤤
HOLY COW! I can practically taste it.
Being a Texas native this looks delicious 👍
no way, you can't be serious
Those ribs needed at least another hour and a half and the brisket needed at least another 3 hours. The pulled pork looked okay.
@@elbybrook9466 that and the trimming on the brisket wasn't the best.
The pig is like us and it has been copied how you eat their meat.
@@elbybrook9466 Did you eat it 🤡
looks great they know what their doing who makes the grills they use?
Very clean and well run operations.
I really like the smoker.Does anybody know where they can be located.
This is nothing like Texas BBQ! to check ribs you just pick up the rack and bend it if the top cracks then it is tender and done. if the top won't start to split when you bend it then it's not done.
16 hours at 200 to 260 for large cuts without using foil to check a brisket to see if it is done just slide one side of a set of tongs between the top and bottom layer if it comes out with clear juice it is done if it has blood it isn't.
That is just the start, i was a pit master and block man and trainer for around 35 years.
You would get run out of Texas for what they are doing.
As soon as I saw the bags of pellets I knew it wasn't real
@@KevinOrange John would get run out of Texas for trying to cook brisket at 200*
Me gustaría aprender a cocinar asi
OMG!!! Where is this place? I will take a week vacation to eat everything on the menu
Thing of beauty! Loved this video
Muito bom
As an American who worked in a couple of bbq restaurants in the past, this looks amazing! Especially the pork, it looked delightful
Forsure
Better then here in Usa more fresh products hahahhah
The pig is like us and it has been copied how you eat their meat.
@@JoseLopez-fy4mr Fresh? The pork AND the beef is imported from the USA. How is that more fresh? Lmfao delusional.
It looks alright but definitely an A for effort!
I’m watching trying to go sleep my mouth now watering and I’m starving 😂
Wow look delicious! Please mention the ingredients while you are preparing the sauce,spices rub on the brisket... Thanks
Esta barbacoa si me gusta, esos texanos todo lo hacen en grande👍
tienes que venir a México si deveras quiere barbacoa zingona
Lawd! I am SO HUNGRY after watching the preparation of this Feast!!
Mmmmm yum i wish i had my laughin gear around all this food : ))
This is looking lovely, yum.i wish i could eat this one day :)
You eat poty but not eat nonveg
I only like chicken breast but everything looked so good and appealing. Very nice presentation.
끝내주네요 최고 입니다👍👍👍
15:23
Well...That's my kind of plate.
With a couple of beers.
Oh man.....happy days it is🤗
Man that ribs ain’t done yet😂😂🤦♂️😂😂
Как приятно смотреть, ладно, размеренно и вкусненько. Благодарю за такое вкусное видео 👍🤝🇷🇺
Не смотрите такие видео, это не патриотично! Мы должны смотреть только отечественное☝
7:35 enyftgg
@@Lezgistan05ful отечественное порно
Z
Hör auf mit der Nettigkeit!!! Dass würde euren Putin gar nicht erfreuen!!! 😮
Это очень круто и вкусно 100%
I like the work flo. Can u share how you get that pallet smoker pls. Where can i find that?
what is the brand of the barbecue on which site can we buy
Ya me Dio hambre 😋😋🤤🤤🤤🍗🥩🍖
Magnífico!! Aqui do Brasil👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
big bags of things are so aesthetically pleasing.
You must try Thailand's herbal swirled chicken. It's delicious.
I’d let my uncle Randy play tummy sticks with me again as a concenting adult, just to have an all you can eat ticket in there
Que rico está todo me encanta 💖
Gracias por ver 😄
Hermosa,
Feliz año nuevo
¿Puedo hacerte una pregunta?
Most of it looked great, but that pork at the end - Wow! That looked delicious!!!! So so tender and moisty. I would pay big bucks for some of that right now.
Great video! Food looks yummy. Hard to believe you can cook 10 tons of meat a month in that little pellet smoker.
Se ve muy delicioso Amigos, felicidades!
The pig is like us and it has been copied how you eat their meat.
Am Texan, would definitely eat here. The only thing it really lacks is some of the side dishes we usually eat, but may have just not been shown.. stuff like, potato salad, creamed corn, corn on the cob, okra, green beans, mac and cheese, collard greens, grits......etc etc
Also.. a brisket or a pulled pork sandwich is divine....or a brisket hotdog combo? oooo boy!
Impressive and fun to watch. : )
Eso se ve rico da hambre
Not quite a true Texas style but pretty close for half a world away. Pretty cool. Also is oak hard wood difficult to come by in Korea? That would explain the pellets
Yeah there are no trees in korea unfortunately
yeah literally everything I was thinking
@@Brian-wg9wk were they all cut down for firewood in the 50's or something? Even so, by now they could have untold acres of trees if they ever replanted
@@ryanb4932 🤦♂️
Watching the video I knew there would be some dumb ass yank claiming he knew better... You ever sell a single bit of your food? No, didn't think so. Now STFU.
Can you please tell me what seasoning you used for barbecue rub?
Who made those smokers? Those are nice looking cookers!
Extremadamente delicioso
The pig is like us and it has been copied how you eat their meat.
Muy de acuerdo con anteriores comentarios, fue un vídeo muy agradable de ver, un ahumado de tan buena calidad en Korea inspirador!!!
Yummy unfiltered tap water for the washing and soup
Hola amigo una pregunta ,ese liquido que le hechas que es ?? Agua para hydratar con soja ?
I wouldn't call it Texas style. But that's pretty good. Keep up the great work😊😊😊
從頭到尾都看了，很讚的樣子
Superb food Texas BBQ food, for a commercial restaurant in Korea... I know it may be more difficult, but to get those briskets to jiggle and feel tenderized, ya gotta trim them better and use peach butcher paper instead of aluminium. It's important to let the briskets continue to cook in a cooler, part of that pressure process is what softens the meat.
Wow yumi yumi
Afff fiquei com água na boca
The pig is like us and it has been copied how you eat their meat.
Da bist Du nicht alleine 😋😋😋😋😋
Clean, efficient and professional
What kind pellet smokers are those? I love them!
Вкусно! 😊
В вяликой параше такого нет небудет
Churrasco doce só lá prós lados da América do norte mesmo aqui no Brasil é bem diferente e mais gostoso
Try spreading a kind mustard or whatever you’d like as a binder before the seasoning
ESTOU AQUI EM GOIÂNIA GOIÁS BRAZIL CURTINDO ESSE VÍDEO. QUE DELÍCIA DE CHURRASCO 😋. PARABÉNS 🥳👏
OBRIGADO
How The Bible led me to Islam czcams.com/video/aFMHH9Hp-OM/video.html
Texas dos Estados Unidos já pensou em fazer uma versão do churrasco original do Rio Grande do Sul , Brasil
Gringos, ya tu sabe mi pana ….
Süper güzel oldu,
Hi, can you tell me the ingredients you are using for the Cajun