茄汁洋蔥豬扒 Pork Chop With Onion And Ketchup **字幕CC Eng. Sub**
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- čas přidán 20. 06. 2019
- 🟢材料：
豬扒 3 片
洋蔥 1 個
麵粉/生粉 適量
鹽 適量
黑胡椒 適量
牛油 適量
🟢預調醬汁：茄汁 2 湯匙，糖 1 湯匙，水 3 湯匙拌勻
🟢做法：
1️⃣ 豬扒洗淨並吸乾水份，用刀背啄鬆並把周邊白色筋膜分幾段切開。
2️⃣ 用鹽和黑胡椒調味(有時間可醃 2-3 小時)，在豬扒上撒上少許麵粉或生粉，每面煎至金黃色，下適量鹽和黑胡椒調味。
3️⃣ 取出豬扒，在鍋中加入洋蔥，炒至微黃，加入少許鹽和牛油，再加入預調醬汁煮成汁，將豬扒放在碟中，淋上醬汁，即可享用。
🟢 Ingredients:
Pork chops - 3 pieces
Onion - 1
Flour/cornstarch - as needed
Salt - as needed
Black pepper - as needed
Butter - as needed
🟢 Pre-made sauce: Ketchup - 2 tablespoons, Sugar - 1 tablespoon, Water - 3 tablespoons, mixed well.
🟢Cooking directions:
1️⃣ Rinse the pork chop and pat it dry. Use the back of a knife to tenderize it and cut the white membrane around the edges into several sections.
2️⃣ Season the pork chops with salt and black pepper (marinating for 2-3 hours is recommended but optional) and sprinkle a little flour or cornstarch on each side. Fry each side until golden brown, seasoning with salt and black pepper as needed.
3️⃣ Remove the pork chops from the pan and add the onion. Fry until slightly golden, then add a pinch of salt and some butter. Add the pre-mixed sauce to the pan to make a sauce. Serve the pork chops on a plate, drizzled with the sauce.
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我跟了這個食譜煮， 很好味，謝謝你！
This is the best and easy cooking for onion pork chops. I love it. ❤️❤️ Many thanks for your recipes.
I can imagine eating these pork chops with a homemade cream of mushroom soup, roast potatoes and/or slice of garlic bread and/or a very simple salad or pickle. Delicious western meal! Thank you.
简单又开胃
Thank you for this recipe...🥰
配上義粉，真是經典😊
謝謝分享技巧，我學到嘢 👍🏻
我都好中意食猪扒咖。😋😋😋
跟住來整真係好好食😋
The most easiest recipe thanks!
謝謝🙏師傅分享，我要試做，我好喜歡你煮的送，希望你多點分享🙏🙏🙏🙏
謝謝您支持!🌻
好，今晚就照這方法做！✌🙏
一定做。謝謝
Thank you love it
Easy to follow. Thanks!
正🤤🙏
会煮
我很喜歡這個視的菜式。
謝謝您!
Just tried this dish very yummy. Tq
add vinegar....it will b better.
哇。。。好想食呀！
豬扒煎得好靚～
謝謝您!🌻
支持👍
茄汁改成士油王汁都唔错
送飯一流
Thank u
謝謝，我會試下
有心思，欣賞你個轉盤，加油 :)
謝謝您!🌷
I love porkchops you cook nice and easy delicius thanks
好正,請問煎豬扒加生粉嘅作用係咩呀
Great recipe but would’ve liked more sauce so I increase the sauce part :)
❤️01/08/2023
不是肉食要煮至小40 份鐘嗎？
i have these three together this morning, pork onion and ketchup, but i afraid its does not goes well together, so i had something else instead.
好似好昜做
👍👍👍👍👍
想請教一下，靚的厚豬扒只靠兩面煎好難剛剛熟，一係中間唔熟一係過熟變乾了，如果厚豬扒約1.5cm 會各煎幾多分鐘？先大火後中細火？謝謝🙏
豬扒一般煎4分鐘左右熟透, 我自己的做法先大火煎一分鐘, 然後看它的狀態而決定轉中火或中小火煎多一分鐘, 反轉再大火煎另一面, 但豬扒不同牛扒,豬扒一定要熟透, 如果您煎完4分鐘還未熟透當然再煎多一陣, 火力的控制全憑經驗因應當時豬扒的狀況而決定, 比如說火很大煎了30秒就焦香了, 當然不能堅持用這個火力煎下去.謝謝收看!
好易煮 oe cook 謝謝你，等我試下先🙏
真系未试过做出吾鞋既猪排
2:08
1.請問在最先煎猪扒時，用什麼火力？大火還是中火？幾分鐘？
2.後來好像聽你說轉小點火，蓋燜。那是中火還是小火？燜幾分鐘？
我覺得這是最關鍵的問題。希望得到你的回覆。謝謝你！
1)煎豬扒用大火煎, 一般厚度大約4分鐘熟透, 厚些要加時間, 當您的豬扒要煎4分,原則上每邊煎2分鐘, 但您能保證您大火煎2分鐘不會燶? 所以當那件豬扒落鑊您就要控制火候, 您見到煎到1分鐘時已經有點焦黃, 那就要轉細一點火, 煮甚麼菜也好, 一落鑊您就要控制火力, 不要讓火力控制您.
2)轉中火還轉小火要看當時豬扒的狀況, 如果轉中火豬扒會燶就轉小火, 冚蓋幾多分鐘 要看您豬扒生熟情況, 一般一分鐘都可以了, 如果豬扒煎完4分鐘已經熟了就不用冚蓋. 煮餸落鑊後要控制力火, 亦要隨食物的狀態而執生., 謝謝收看!
@@oe_cook
非常謝謝你的回覆。又得到很多烹飪上的知識，明白了。謝謝你！
不用客氣!
From indonesia
The simplest pork chop we can make the better.. With a few ingredients will do the job and yummy it will be tasty😋
👍👍👍👍❤️❤️❤️❤️
👍🥩
Hi OE, why did you add butter in this recipe?
牛油令洋蔥汁更香, 不喜歡或怕肥膩的可不放, 謝謝收看❤️
麵粉要用高筋還是中筋？？
用中筋或者低筋都可以, 如果沒有麵粉, 用些少粟(米)粉也可以, 謝謝您!
加點李派林更好味
Goay KENG che
Iwish i understand it
There is an instruction in English below the video.
English please
Can use chicken meat insteas of pork?
Chicken meat is another dish😂, of course, you can use chicken meat instead of pork chop. Thanks for watching!
@@oe_cook
Thank u for reply.
不放面粉可以吗？
煎之前撒少許生粉或麵粉, 煎起來表面會香脆一點, 同時也會給豬扒封鎖肉汁, 吃起來不會柴皮, 您不想放那就不放, 謝謝收看🌹
Trima kasih resepnya,tapi lebih baik kalau dikasih arti bahasa Indonesianya.Xie xie
You need to add vinegar or better yet black vinegar. This dish is basically like pork chops with ketchup sauce...lol
It’s actually really good, not everything has to be extremely sweet and sour “LOL”
👍
4
你好叻 可以邊煮邊煮備配料汁料
比我一定雞手鴨腳
謝謝您!😂
下次唔好食到集集聲好嗎！？
對不起, 因為收音的"咪"太接近,收錄聲音很大, 剪輯時我也有留意到, 其實不止這條片, 其他片也有這些情況, 我會盡量改善, 謝謝您!
洋蔥駛鬼煮咁耐淋晒邊好食。
邊有用刀背剁咁傻，用尖鎚剁嘛
English please