Video není dostupné.
Omlouváme se.
INDIAN RESTAURANT CHICKEN KORMA for 4 In 30 Minutes
Vložit
- čas přidán 16. 08. 2024
- Craving the rich and flavourful taste of Chicken Korma but short on time? You're in luck! In this easy-to-follow video, Al will guide you through the steps to create a mouthwatering Chicken Korma in just 30 minutes. From aromatic spices to creamy coconut milk, every element comes together seamlessly to deliver a dish that's both quick and indulgent. Whether you're a busy professional or just looking for a speedy yet satisfying dinner option, this Chicken Korma recipe is your answer. Join me in the kitchen and savor the authentic taste of this classic Indian dish without compromising on your precious time. Don't forget to like, subscribe, and hit the bell for more delicious recipes coming your way! Happy cooking! 🍲🌶️✨ #QuickChickenKorma #30MinuteMeals #EasyRecipes #IndianCuisine
🌶 Digital Kitchen Scale amzn.to/49GyLCD
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co...
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes....
🌶 THE SECRET CURRY CLUB / secret. .
🌶 NEW WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
🌶 Coloured Rice • Indian Restaurant...
SHOPPING LIST (Updated from video)
Chicken Korma in 30 minutes
150ml Oil
Small piece of cinnamon
1kg chicken breast
600g Onions. (Boiled and Blended) As per video.
1 Tin full fat Coconut milk
3 tbsp garlic ginger paste
2 Tsp turmeric powder
4 Tbsp almond powder
3 Tbsp Al’s mix powder or Mild Curry powder
4.5 Tbsp Sugar ( Depends how sweet you want it)
1/2 Tsp Garam Masala
2 Tbsp Natural yogurt
200ml Single cream
200ml of the onion water
1 Tsp Salt
100g Creme Coconut block (Optional) Not featured in video. I run out. Add at stage 3
Dried Safflower to garnish
Note: Add some naga chilli or chilli flakes if you want it hotter.
Note: If you want the flavour more coconutty, add 3 tbsp of Coconut milk powder at the "Make curry paste" stage
Note: if you prefer to use Coconut milk powder over using Coconut milk in this recipe, just add 9 level Tbsp at the "Curry Paste" stage but you will also need to use 500ml of the onion water too"
#curry #korma #dinners
Intro 00:00
Ingredients list 0:47
Stage One 3:28
Stage Two 6:45
Final Stage 9:07
Taste Test 13:00
Not had a korma since the boil in the bag vesta's in the 70s.
Your 30 min curries are a real godsend for quick midweek curry fixes.Mind you,i always batch cook gallons of the base sauce and have a fridge freezer in the mancave thats literally literally beer and base!!!
Ive even thrown the base ingredients into a soup maker and boiled up the acni stock separately and rattled through that process in 30 mins.
This korma looks great and intend to break my tradition and go 'mild' this week! Chunky air fryer chips and rice at the ready!!
Hope you get well soon and look forward to your next production Al.
Keep on Currying!
Butter chicken next please AL mate, since I followed you from the start, its my birthday soon so having butter chicken for my dinner if you could help a brother out 🤣
I made this tonight- Nov 19th and followed your recipe exactly and it was amazing. I also garnished with some crushed cashews.
Thanks for sharing your passion and appreciate your channel.
Best Wishes from Calgary, Canada 🇨🇦
You’ve knocked it out of the park with this one Al. Not my go to curry at all, but when I have one I enjoy it. On the other hand it’s the families favourite and wow, they have given it 10/10. Thanks pal
Love the quip about not being into nuts, contrary to popular opinion 😂😂😂 made me laugh
This is delicious Al. Thank you for your vids. Curry game changer
Holy Karp you can cook a Missionary in that pot. Yummy.
Al!! Hope you survive your flu! I like the 'Pride' brand of coconut milk: I now always look at the coconut milk content as some brands are quite low in coconut milk (guar gum etc) by percentage. Boy, that's a big pot!
Best
Tony
Made it tonight.... Verry verry nice!
A good curry house near me, does a 'Sondia' dish, which is Korma with sliced with green chillies. So if you like a kick and a Korma, add some Chillies. A bad curry house near me uses desiccated coconut, never had it as I hate bounty bars, a texture thing.
Tip top vid again Al.
When boiling my onions, I add upwards of half a chicken stock cube and half teaspoon of my spice mix or garam masala
Made today and it was lovely, had it with coconut, pineapple mango rice. Sprinkled with toasted almonds coconut and chilli flakes. Going to be a regular.
Nice one mate. Best, Rik
Yum,hope you’re feeling better
Tesco sell Maggi coconut milk powder great video as always Al
Made this tonight. Super easy and better tasing than most of the takeaways round my way!
I’ve made this at least 8 times since it came out. I add coconut powder and coconut milk. By far the best korma recipe
Wonderful!
Great series. Thanks Al .. Xmas is coming and I hope Santa brings me one of these cooking pots ... !! and I hope he brings everything you want.
Hi Al, your recipes and instructions are superb, totally idiot proof. I love the way you are super clear about everything, from measurements to techniques, cooking tools, ingredients, timings.... you need deserve a 1m + subscribes at least!
Beautiful stuff pal! Looks the absolute cocoNUTs! 🥥 👌🏼X
Ok so I've ate all of your currys and they are fab can't wait to try this one! We had the chasni one AGAIN tonight! Any chance you could do a sagg aloo one 😊
I was reading somewhere that there are many, many different kormas from different regions.
What I'd like to see is a korma with plenty of heat, like the Indian equivalent of a Thai green curry if like.
Great work as usual Al, thank you.
Love your series of the 30 minute curries . . I’ve tried several and am really pleased with the results . . I would love to see you do a 30 minute chicken and mushroom balti so I can make that too please !! Thanks mark
That was amazing Al. All the family are korma lovers and they said it was as good as a sit down. I added the coconut block. Glad I did. Top man and thank you
Brilliant, thanks for the instruction, Al.
My wife said it was lovely.... take that it was a successful journey into the dark side of currys. Its was great actually, could be a family favourite. ❤
Excellent, love your work. These recipes never disappoint.
Cooked this tonight. Family loved it. There are layers of creaminess to this, but a good savoury background too. More of a chilli chicken man myself but this was really good as korma goes. Going to put a bit of Mr Naga in it later ...
Looks banging 💛 so cooking this !! My favourite curry
Thank you Al xx
I originally had to order the coconut milk powder, then started buying it at the local world foods shop, but now it's available in our local supermarket.
That looks gorgeous, but I haven't got any coconut milk or cream or yougurt or saffron. So I'm going to make a vindaloo with some leftover roast chicken.
cooked this curry it was great well done Al, 5 stars.
I’ve really enjoyed every curry I’ve cooked so far , have you thought about writing a cook book ?
Another belter Al. Try crispy fried onions to garnish.
Please leave all the videos up so I can work through them. I've used your method of boiling and blending onions it works a treat thanks.
Thank you for your support! I'm glad to hear that my method of boiling and blending onions worked well for you. I'll definitely keep all the videos up so you can continue working through them. Keep up the great work!
Hi Al if you did want to use the coconut milk powder, how much would you use?
A glass of coconut milk powder needs 2Tbsp so 400ml would need 4Tbsp but you may need more onion water as its less liquid for the curry
Great Recipe...
Need to find a use for all the base gravy I've got in my freezer now.😢
Love these blended onion base 30 min curries. Keep ‘em coming. Can we have a chicken Ceylon this style pls?
Just made your chicken Madras tonight. So will definitely give this one a go. Cheers Al
Making this right now. It smells delicious. i don't add sugar but will check and if it needs a little sweetness will add some hot mango chutney at the end. Also adding a thinly sliced green chilli at the end.
Delicious 😋
❤ how much coconut milk powder would you advise instead of the tinned milk? Also assume we would need to up the amount of onion water if using milk powder?
It’s in the description.
Made this afternoon and it was mint! Defo need to try it with beef or lamb which is what I usually have it with from the takeaway.
Cheers Al 🥂
when will your BIR cookbook be published ?
Al, as ever looks & I'm sure it tastes amazing! Thanks for sharing! 🙂😋
Another top video Al, thank you. Not a Korma fan myself, however, i shall defo try this one. YNWA ❤
Excellent video and series, looking forward to making this one, i've already made some of the other 30 mins and have to say that it's the best tasting curry ive had that wasn't a takeaway , blows away the supermarket stuff. Could you recommend an alternative to almond powder as we nut allergies in the household
Great content as always Al. Love it. Thank you for all the effort you put in to these for us. Hope you're not too poorly? All the best. Justin
My favourite Al and the twist with the blended onion and the Saffron amazing 🎉👏
Made this for dinner this evening, the whole family loved it, tasted as good as any restaurant korma.
Only suggestion is it was a bit too oily, ill drop to 80ml next time i make it :)
Thanks for this will try on monday I have a free day so perfect.
Just cooked that Al and it was amazing! Family loved it best korma ever fair play . Fingers crossed you get a chance to show us a butter chicken . Had to redeem myself after doing your chilli garlic a few weeks back nearly killed the kids 😂
I love the music getting more intense as Al gets less able to speak
I made this tonight, it was outstanding
Al love the way you come across with all your cooking. I have been there with you from day one. Curry on Al
Great recipe Al, get well soon fella
Hi Al …. Love your recipes. Ever think of putting the above steps and /or ingredients on to a PDF ready for sending direct to the printer. Be handy to have them on paper as we prep!! Keep up the good work
I too would love z print button copy to use along with video.
Hope you fell better now! If not get well very soon :) another great video Al!
That pot is amazing
That looks fantastic Al
I have got to try this one, looks like the best Korma i have seen.
Thank you 😊 another superb 30 minute curry
You need to write a book Al xx
11:26 laughed out loud. While making said korma
My daughter will appreciate it when I give this a try. Cheers mate 👍
I'm so glad to hear that your daughter will appreciate it! Let me know how it goes and if she enjoys it.
Pls upload your Powder Masala Recipes.. Eagerly Waiting..
Followed your recipe Al, let it stand in the fridge for a couple of days, meanwhile made the Punjabi curry. Reheated tonight with your onion salad. 10/10.
Which olive oil you using now? Aldi/lidl. ? Not xtra virgin surely?
Please don't end the series without doing a 30 minute chicken naga 🙏
AL..These 30 min Curries are the Dogs doo doos I Love them All and they are really Good and this Comes from An Indian by Birth and Now in the Uk...I can see you doing some more of these In the Future as New Recipes Come Out....well done again👌
Thank you so much for your kind words! I'm thrilled to hear that you're enjoying my 30-minute curry recipes. I'll definitely keep them coming as new recipes come out. Stay tuned for more delicious dishes!
I think you should edit the 'doo doo's' to 'doo dah's' which is what I _think_ you meant, otherwise it sounds as if this curry is a bit sh1t....🙃😄
🤣🤣 Yeah My Mistake.. They Certainly are Not a Bit S**T...as you Put it.. well worth The effort@@Red_Snappa
Looks great Al 👏🏻👏🏻👏🏻
My spices from Spicy Joe have just arrived- that’s tomorrow’s meal sorted ✔️
Another top notch video Al! I have to get the coconut milk cos I usually use milk powder and I want to follow the recipe. Hope you get better soon!
Hope you enjoy
I used the powdered coconut milk, the taste was excellent. Don't think I'll ever use the safflower as it is expensive and doesn't add to the taste as Al stated.
I made it and it was nice ...... but I would use mixed spice not curry power next time , as it turned green 😂
Outstanding context al love all your videos
Hi Al did you used to work at Airline taxi's Leeds many moons ago?
Loving your recipes, all my friends and family think I'm better than restaurant's 😅
Never worked there lol
For the coconut you can use "santen" as well (indonesian).
Contrary to popular belief I don't like nuts 😂
The curry looks great Al can't wait to try it!
Thank you
Hi Al just done the korma first superb.if I would use coconut powder what would you suggest thanks bill.
Going to try this curry in the next few days. The coconut total content seems elusive. The block is mentioned but not sure it’s needed with the milk/milk powder. Last time I used block format it was rancid tasting :/ Should the canned milk suffice? Plenty of almonds and cashews are going in for certain! Cheers
Cracked me up Al! Can't believe your not into nuts!🤣😂 Going to give this a try tonight (the curry , not some nuts) Thanks as always.
I will be giving this one the taste test this weekend for sure. Just so that I have a mild curry available in my locker for the non spicy curry lovers that I sometimes have to cater for.
Does this one freeze okay Al?
Bro, How to purchase your spice powders, Greetings and best wishes from India.. Iam a big fan of your recipes.. Apeitising Recipe..
Definitely doing this tomorrow
Sat in bed with man flu watching this, you are a warrior Al , i think you need to get back on the Bishops Finger though, just what the doctor ordered.
Dipuraja chicken korma as always been my number 1 to go to. I'll give this a go tho al 😊
Great video Al when would you add the coconut block and does it replace anything or is it an extra ?
Cheers for this mate. Other half loves korma 👍
I never eat Korma as it’s just not something I enjoy. I’ve chose to try this as everything else you do is awesome. My 12 year old lad even cooked it with me. It was the best tasting korma I’ve ever tried. We’ll defo be making this more often. Thank you for making these videos!!
That is awesome!
gonna try this this tomorrow. i have the cream coconut block, when do i put that in?
Stage 3
There's a couple ways I know to get a pretty good BIR Korma, surprisingly (well to me anyway) both routes use different ingredients, either way, my favourite is to add some slices of banana towards the end of cooking for my rendition of a Kashmiri Korma, just about any fruit works really.
Sultanas would have been a good addition, they plump up and add a bit more sweetness.
These are fantastic recipes and will cook this korma again later on for my fiancee
Great 👍
If I have the coconut milk powder do I still need the coconut milk? Or does anything change? Or is it just extra?
Not really in to korma. But you make this look delicious. So I think I’m going to give it a go.
Haha. I picked up some safflower ages ago. I’ve never seen a need to use it until now 👍👍
I bought mine in Turkey where they call it safron, it really is as cheap as chips! I believe Amazon do it now on line. The red colour just bleeds into the yellow of the Korma it looks spectacular. I also added a few flaked almonds - a magnificent dish!
Hi folks. So gonna attempt the korma this weekend but can only get ground almond. Will this be ok instead of powder? Thanks.
What about Passanda?
You could definitely take a break from the 30 mins series you've given us plenty of great options to cook over the next year
What happened to the dipping chips 😢 another good one to try. As below a Ceylon would be good.
Looks great. I miss the BIR korma, over here in Thailand the Indian restaurants put it on the menu but it’s nothing like in the uk. They insist on putting tomato ketchup in it alongside chillies. I’ll definitely make this one for my son and me.
i'm doing this tonight yummmmy
Hope you enjoy