FASTEST Chicken Tikka Masala Shortcut Revealed! 😋🌶👍🍺
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- čas přidán 6. 07. 2023
- Chicken Tikka Masala, a delicious Indian dish, features succulent marinated chicken cooked in a rich tomato-based curry. Al's Kitchen on CZcams provides a fantastic recipe guide, showcasing tender chicken chunks immersed in a vibrant blend of spices, yoghurt and aromatic flavours.
Al's expert tips ensure a mouthwatering, restaurant-quality experience right in your home kitchen.
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Chicken Tikka Masala in 30 Mins
Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked
Ingredients List (All ingredients measured using measuring spoon)
400g Onions (Boil for 6 mins or microwave for 10 mins then blend before frying)
150ml Oil
3 Tbsp Ginger Garlic Paste
2 Tbsp Mix Powder or Mild Madras Curry Powder
1/2 Tbsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala
Small Piece Cinnamon
1 Tbsp Kashmiri Chilli Powder
3 or 4 Tbsp Sugar (I used 3)
1 Tbsp Kasuri Methi
1.5 Tsp Salt or to taste
165 ml Coconut milk
150 ml Single Cream
2 Tbsp Almond Powder (Ground Almonds)
Coriander Garnish
4 Cardamom Pods
6 Tbsp Tomato Puree
Red Colouring (Optional
500ml boiling water
Coriander
Slice of Lemon
If you want a great Chicken Tikka recipe to add to the curry, i think you find it hard to beat this one.
Al’s Chicken Tikka Recipe
Ingredients:
1 Tbsp Garlic Ginger Paste
½ Lemon (juice of) if using shop bought liquid equates to 1 Tbsp.
150g Natural Yogurt
2 tsp of Coriander Powder
1 tsp of Cumin Powder
1 tsp Turmeric
1 tsp Kashmiri Chilli Powder
1 tsp of Paprika Powder
¼ tsp of Ground Black Pepper
½ tsp of Ground Green Cardamom powder
2 tsp of Kasuri Methi (Fenugreek Leaves)
1 ½ tsp of Dried Mint
1 ½ tsp of salt
¼ tsp or ½ tsp of Orange Food Colouring (powder)
3 ½ Tbsp of Tandoori Masala Powder
2 Tbsp of Honey or sugar to sweeten.
1 ½ KG of Skinless Chicken Breast cut into bite size chunks.
Method:
Combine all spices in a clean bowl, mix thoroughly
Add Garlic and Ginger Paste into the bowl containing the chicken mix through well
Add all spices and a splash of oil, work all into the chicken.
Add Yogurt mix through, add the Kasuri Methi, sprinkle and crush between your fingers
Add the Lemon Juice
Add the Honey
Add the Orange Food Colouring, add a tsp of water to mix it.
Mix through, be careful not to splash on your counter tops as it can stain.
Cover with Cling film or silicone lid then marinate for 24hours, turn it once if you can.
Cook either under the grill or if you have one a Tandoor Oven.
VIDEO • Restaurant Flavour CHI...
#cooking #tikkamasalarecipe #curry
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Enjoy the video, Hope you make the curry. Pleas elike and subscribe to the channel. Thanks
Brilliant mate, I'm vegan and love making your curries. Good work brother. Making this on tomorrow
Al you are the GOAT. I went to a resteraunt in Dartford not far from me that sold a Sri Lankan chicken tikka masala. It was so nice. I normally have normal tikka masala but ask for it madras hot. The Sri lankan one was madras hot but had a slightly different taste i think.
Al do you know what makes it different from a madras hot chicken tikka masala? Or is that exactly what it is?
I know i should have asked at the time.
Thanks Pal. Also, i know ive asked before but is there any news on an Als recipe book?
Thanks
Really appreciate the layout of the ingredients, the almonds will really give it a rich texture
Love your channel ❤
It’s not a quick one, but can you try the chicken ruby out of the dish-oom book?🙏
It’s a 2 stage and I’d love to see your method and hear your opinion of the recipe.
For me, best thing I’ve ever cooked 🎉
Cheers 🍻🔥
You are drunk when you made that complete insult to the dish.
Nice one, Al.
How about (next) a focus on sides & sundries (that could even be scaled-up, to become mains)?
I was already sniffing up for the aroma when the spices went in. Nice one! Best, Rik
Looks great as usual, can't wait to give it a try 😊Can you do a Garlic Chilli Chicken next time please.
Just made this, and it was really good. Wife loves Tikka Masala and she loved it. Chicken Balti would be a great 30-min curry Al.
My favourite ! Thanks Al
AMAZING!! I'm drooling here, thanks for sharing
Really enjoying your 30 minute recipes Al, thanks so much.
Thanks for this video Al (and all your others) made this yesterday, turned out beautiful!!!
Wow mate! Will be trying this one! Thankyou!
Once again another classic I will be trying this one out ASAP, keep up the great content 👍🏻
Brilliant video Al will definitely be making this a dhansak would be excellent next
Dhansak? Love to see if you can manage a 30min version of that! Great work as always!
Friday night is curry night, and I happened across this just in time. I followed the recipient precisely, and can confirm that it is absolutely sensational. Thank you so much Al for sharing this with us. Superstar.
Wonderful!
Love watching your videos mate well done
Another mouth watering curry. Thank goodness I’ve got an Al’s chicken pathia ready for Saturday. Yes, happy to share it with her indoors 🤣.
Good recipe. I try
This is fantastic Al has my family just love this curry and now I don’t have to make them one by one ❤
Would love to see a recipe (30 mins or not) for a Nilgiri. Quite a rare find on menus but would really like to know how to do it at home.
Keep up the great work, Al!
Awesome dish Chef......both of them!
Salivating....that's awesome 👌
Beautiful! Yummy
Had this last week, and it was awesome. I'm not sure if I'll ever go back to making base gravies when recipes like this are out there. Thanks Al.
Thanks for the great easy to follow videos. Have you considered using jaggery instead of white granulated sugar?!?
congrats on the 100K+ subs, my local Indian Restaurant Taj Mahal in Prestwick, does a dish called Chicken Tikka Komal Pathia (it might be the same as Pathia it's might be called Komal Pathia from the region of India the owner came from) i have it with a nan bread either plain or garlic, it's a creamy fruity sauce
Hey Al I been watching your videos for years, since I left the UK I can’t get a decent curry in Australia that’s how I found you, I still make batches of base gravy, for me it’s a game changer when making a BIR curry, cheers and congrats on the 100k subs.
Love the extra info to this, cheers Al 👍🏻
Glad you enjoyed it
Great video as always Al, the tikka masala looked amazing.
I'd love to see a Jalfrezi done in this 'hybrid' style.
Def going to try this. Huge fan of the bir one with the coconut milk powder, whole family love it. Something tells me this one has it's work cut out to beat the bir one but I'll give it a go. Interesting using the chicken breast in big pieces. I've just about given up on Asda chicken breast - can be really chewy. I tend to use thigh fillets only these days.
Chicken tikka on the BBQ yesterday then curry for the evening. Didn't think you could convert a die hard base fan but you did. Titanic is our local brewery, Plum porter grand reserve is a stronger version and a lovely drink too. They also do a cherry porter. Captain Smith was from Stoke hence the name Titanic.
Al I have just come across all your superb videos and will definitely be giving them a try - 30 min series is awesome.
Looks great Al
Fantastic Porter that!
Al, I hope you’re doing well.
I love your channel. The knowledge you shared through your videos has allowed me to elevate my curries at home.
You’ve introduced me to curries and spices I’ve never heard of. As a result, I and my family have had many adventurous curry nights at home.
Thanks so much and may God bless you in whatever you’re up to these days.
Cheers Al. Great tikka madras recipe. Best we've had. And we're getting on a bit and have tried curry's up and down the country. Being northern we have the best Curry houses of course:) :). Not many of our northerners use food colouring, We like to look after ourselves. 😊
I made this today. . .just wow !! It tasted amazing. Thanks Al 👍👍👍👍👍❤❤❤❤❤
my moms favourite curry is a classic Chicken Bhuna would love a recipe from you so I can cook my mom one at home
I’m definitely gonna give this a try, thank you for the upload I have just subscribed 😊
Really great video, thanks. As far as the Tikka phase goes, would like to know why you add the Kasuri Methi after the spices, rather than preparing the spice-mix with it already in ?
Hey Al, I'm having a curry 'moment' just watching this - going to make this on the weekend it looks so good (definitely would have been more Titanic 'sunk' if I'd been in the kitchen!)
Re: new cooking ideas, I'd love to see you do a range of BIR/authentic side dishes... what do you think?
I thought the Pathia was my new favourite but it can now move aside for this classic 😮 absolutely beautiful curry…keep ‘em coming mate.
Looks amazing Al, I cannot wait to cook this! Thanks
Lovely looking curry . How well would your curry freeze down for bath cooking for easy mid week curry’s ?
Al I’m in the south and the red one is the one for me. Thanks for the recipe. Would love to see a dahl and also lamb kofte kebab please
Hi Al!
As a Dutch guy living in Norway I would love to see variations of a vindaloo to spice things up. How would you think reindeer meat would do in a vindaloo, or any curry for that matter?
Cheers from Bergen.
I’d love to see you make a shatkora chicken! It has interesting ingredients such as Indian lemon
Quality again Al, no more need be said ....👌🏻
Hi Al. I've been watching your videos for a few months and finally had a go at this today. OMG the Family loved it. I loved cooking it. I decided to make this fairly last minute so the Chicken Tikka only marinated for 3 hours but Wow. Delicious. Can't wait to make for Family Curries. Thanks Al.
Al love your channel, can you do a 30 minute Butter Chicken dish. Thank you
You have a beautiful garden
Hi Al
Love your recipes. I would love to see a chicken chettinad. Cheers
Cooked this today (Marinaded the chicken yesterday :) ) and though it tasted amazing! Thanks Al.
Al don't ever stop doing what you do i really enjoy your videos
Al! Looks delicious and I'm sure it tastes even better! Keep up the good work! 🙂😋
Thank you 😋
How about a 30 minute Dhansak. Loving these, thanks Al 😊
Al, this is the first time I’ve attempted one of your curry’s and it’s phenomenal!! You absolute legend, I’m never getting a takeaway again! Next up is your Dhansak 👍🏻👍🏻🔥
Salivating and looks fantastic. And good to hear your love of the Titanic. Constructed in my hometown of Belfast! You'll have to try Titanic Distillery whiskey made in what is the Pump House for the Titanic ship in Belfast. Anothe stonking curry Al!
Hi Al, bought your Kahari spice blend. Sorry to be so thick but is the spice blend all i need for the curry in the way of spices or do i need to add any extra spices.
Going to have to give this a go i think no base gravy needed ,oh yeah your Chicken Tikka recipe is the best i've tried on YT and i've tried a few .
I have been watching you and Latifs for a couple of years, I have cooked hundreds of curries with great success. I recently went out for a curry and was very disappointed because I knew I could do better. Thanks for you content Al, my local curry houses have suffered.
My chicken is marinading as I watch, can’t wait to make this later. 😊
Smashed it again buddy! Love ya! ❤X
Al I’ve done this for the wife and kids tonight and they have all raved about it. Doing another one next weekend! Absolutely gorgeous, cheers mate
Cheers again Al!!!
Looks great do you have a receipt for chicken and cheese kufta only had it in Oldham thanks Phil.
Thats another one that escaped me Al's Kitchen how did i miss that cos I'm normally up to date with your video's.
Made this, this weekend for the wife’s bday and I must say it tasted unreal. Thanks for sharing you’re recipe. Topped off a lovely day.
Can I substitute the coconut milk for coconut powder I prefer the texture..hoe much would you recommend in place of the milk
Just made this best tikla masala i have ever tasted. Perfect AL
Made this yesterday. Followed the recipe and also the chicken tikka pieces. Absolutely wonderful. Thanks Al. Wife enjoyed it too
Just recently discovered your channel and now made 5 of your dishes. This was the best yet. Unreal
Awesome! Thank you!
Thanks, sold on the approach with onions, next recipe is that Rogan Josh as I love them so much, it looks soooo good❤
Absolutely Amazing Chicken Tikka Masala The Red One Is my go to. How About a 30 Minute Chicken Korma Next Another Popular One
I just put some chicken tikka marinading to do your Takka masala tomorrow, then this new one pops up. I’ll try this tomorrow.👍
Looks lovely al
Any chance you can do 30min butter chicken
Top man
That's next weekend sorted!
Cheers Al!
Just made this. It’s a good one. Would like to see a chicken saag at some point.
My boy will like this! I'm weening him onto curry!!! Dhansak next please Al!
Amazing, surprised how good it was since I’m converted to BIR. I blend my onions in a little of the onion liquid so didn’t need to add so much water so it’s quite liquified and doesn’t look as dry as yours at any stage!
Added two TBSP of coconut milk powder to also help thicken and add the nice flavour!
Go on BIG AL!! Adding this to my already great culinary skills. Little do my friends know that i follow your recipes. They're still not sick of my (i mean your) 30 min chicken karahi recipe..😂. 👊🏾💯Big Al.
Im gonna save this one for my special friend whos visiting soon. I will, of course, be doing a test run beforehand.
Awesome! Thank you!
I made this one the other day and now on my list of fantastic dishes.
Thanks.
Just finished eating this curry, absolutely spot on. Nice change making a curry from scratch without using base gravy 🤙
Cheers mate can't wait to try it. I'm really interested in your gas cooker, whats the make mate? cheers
Yes, at the Taj Mahal in the west end late 60s. I was there😊
Al, the link to the 30cm cast iron wok is out of stock and has been for while. Any other suggestions
Nice one Al.
I know what I will be cooking tomorrow.
Keep up the good work mate.
Hope you enjoy
Could you show use some curry’s using your spice blends, as it’s obvious it replaces you having to pick each individual spice, but looking at the website it doesn’t say what else you need. I know this seems a bit trivial and it may have the recipe on the bag when you get it but as it’s another of your masterpieces I think you could show case them more, it may improve sales. Love what you do.
Top job! Although i will say im in the southwest and all our BIR places do red too, maybe its a london thing?
Great Al. How about a lentil and pulse series that can be used for vegetarians and meat eaters.
Love your 30 minute recipes , a 30 minute Vindaloo would be awesome, I prefer spicy curry.
Most of the tomato purée I buy these days states double concentrate on the tube. Is this ok or should I be halving the quantities. Thanks. Mike
Great video al..what about a 30 minute vindaloo next
Banging curry as always AL
Looks good pal il have a go week end thank you
good job Al
Grew up eating in Birminghams Balti triangle, so I've always been a Balti guy. Wife loves Tikka Masala, so we made this. Have to say Al, no more arguments in our house now about what to cook, this is fantastic.
Wife actually had this in a restaurant this week and it was awful, this is so much better.
Hey Al, wonder if you can help me find a curry of yours I cooked a bit ago. All I can remember is that it had English mustard in it, it was one of your older vids I think, maybe pre new hair lol, if you can help me I'd be much appreciative, as would the missus because she loved it! Cheers mate!
30 minute tikka uploaded 30 minutes ago... Its destiny
No, it's delicious! 😅
Just made this by following it step by step... Skipped the Almond powder cause I have a nut allergy. Honestly, the best tasting curry I have ever made!!! Will be making it again for sure!
Cooked this tonight Al. Cheated with the chicken tikka as you shown as an alternative but there on in perfect 😋👍🏻