How to Make Perfect Dolma: Step-by-Step Recipe for Delicious Stuffed Grape Leaves

Learn how to make perfect dolma with this step-by-step recipe! In this video, we'll guide you through selecting the freshest grape leaves, preparing a delicious mixture of ground lamb and beef, and rolling your dolmas to perfection. We'll also show you how to season and cook the dolmas for the best flavor. Dolma is a traditional dish enjoyed in many cultures, and we're excited to share our take on it with you. If you enjoyed this video, don't forget to subscribe to my channel for more delicious recipes and cooking tips.
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[@sorenalego1739]

👍🏻

[@MinaGreenKitchen]

😍

[@sorenalego1739]

I love it 😊

[@MinaGreenKitchen]

Thanks

[@parisapsi6300]

ما هیچ وقت تو منو آشپزخونه مون دلمه نداشتیم ولی من عاشقشم 😍

[@PinkyMark]

Dolma always brings back such nostalgic memories of my childhood, especially of times spent with my grandma. It's amazing how food can evoke such cherished moments!

[@MinaGreenKitchen]

I'm so glad to hear that dolma reminds you of such special times. It's wonderful how certain dishes can connect us to our loved ones and the memories we cherish.

[@SunyShiny]

It’s a different way for cooking dolma, but seems delicious 😊

[@MinaGreenKitchen]

Yes it is ☺️😉.

[@ali.rmansour]

I've tasted them before. I guess this is something different because of those pieces of meat. It might have a great grilled taste.

[@MinaGreenKitchen]

The meat at the bottom adds extra flavor and keeps the dolmas from sticking to the pot. It's a delicious and practical trick!