The Sauce is BETTER than the Chicken - Homestyle Chicken and Chinese Sausage
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- čas přidán 13. 07. 2024
- This Cantonese chicken dish makes its own sauce! Add Lap cheong to make this dish even better.
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** CHAPTERS **
0:00 - Introduction
0:35 - Prepare/marinate chicken
3:17 - Prepare Chinese sausage
4:46 - Prepare onion garnish
5:21 - Steam chicken & sausage
7:37 - Dish reveal and garnish
8:28 - thetaste
10:43 - Flo's thoughts
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#simpleordinaryjoyful #flolum #steamedchicken
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I love making homestyle meals for my family. They are inexpensive, delicious and comforting. Eat well, save money! Happy Sunday! 💕
Hi Flo. You are correct. I have found that arrowroot is an excellent substitute for cornstarch. Thanks again for sharing this delicious recipe.
Thanks, Amy! That is good to know!
@@SandwichLady Cornstarch is cheaper🤷♂️
@@FloLum arrowroot is superior! More expensive but lighter, more glossy, silky, lighter and exquisite transparency!
Flo Lum, happy Sunday to you as well. Are you part Filipina by chance?
Miss. You should have a show on Food Network. You’re better than all of them by a mile congratulations
Aw… so kind. Thanks, Raymond!
Totally agree 👍
My mom used to make this too, but she also adds dried Shiitake Mushroom. It goes so well with a bowl of rice
Great idea, did she hydrate them first or just add dry?
@@dyobbo she soaked them first, but squeezed them out before adding them
I’m trying this tonight!
This is truely Chinese home style 🥰 I remember my mum use to cook it the same way but with thinly sliced dried shitake mushrooms, chinese red dates and wolfberries. To them steam food is healthy food.
This dish sounds perfect for a day like today. Flo I hope Dude makes a full recovery 🙏
You guys take care and God Bless you all 🙏❤ please stay safe.
I love how you say that we can use bourbon lol. I remember that video when you ran out of the wine and used bourbon for the dish you were fixing😊 That was early in the pandemic-your videos helped calm me and keep things sane. I so appreciate you!
We need smell-o-vision for e.g. when you stirred the ginger into the chicken marinade. lol
You are just *so* much fun to watch and listen to.
For years, I have substituted arrowroot for corn starch as a healthier option and works just like corn starch. No change in flavor in any of my Chinese entrees or thickening sauces. I am making this dish for dinner this week! Thanks Flo and Dude. Glad to hear Dude is okay from COVID and retained his sense of taste.
Lup Cheong was a favorite gift to take to South Africa too. I would also use rehydrated Shitake mushroom along with it. A little less budget though. Glad to see the the timing for the pressure cooker, very helpful. Thank you for another great recipe.
The Costco in my area carries a twin pack of lap cheong 😍
It carries it in my Costco too. In fact I bought several packages . I like that they are vacuum sealed and don’t have to be refrigerated.
I am a huge fan with lots of sauce on my rice... I can't wait to try this.. thanks Flo and Dude!!
Me too love lots of sauce on my rice.
Just ordered the Lup Cheong via Amazon and am REALLY looking forward to making this when it arrives. Chicken leg/thigh quarters are inexpensive here at Publix and I'm good at boning so no need to have to pay three times as much for the store prepared packages. Thanks again!
I just made this.
OMG! Is it ever delicious! Serve it over garlic rice. It doesn't get any better!
Thanks Flo and Dude!
You guys are ROCK STARS!
Thank you so much for sharing your gift! I love this channel 😍❤️
I'm glad i ordered the all pork sausage. I have this dish on my list to make. Love you all. and keep making these wonderful videos!
Love this technique. Looks delicious and so simple. Thanks Flo!
Thank you so much. You do inspire me.
Wow, my mouth is watering already!!! I have to make it today!!! Thanks Flo!!! 👍😃❤️
Hi Flo love this recipe s9 much plan to cook this for dinner.
I agree, it's all about the jup. Another awesome recipe!
I like your recipes they’re easy to follow thanks
Yes. I agree with Dude. That looks so good. I do enjoy having asian food. Thanks again.
Another all time favorite! I also add some dry mushrooms to the dish and extra bowls of rice 😋😋
You guys are adorable!! Good looks delicious 😋.
Yummy love it so easy to make . Thanks again Flo and Dude. 🥰👍💕
I have not tried this yet, it looks so good. my Fav is chinese sausage and pork patty, to die for!
Thank you for sharing this recipe. I have tried your recipes. I am going to make this dish Also. 🙏🙏😍😍 i love it
Love this dish. Ate it when we were growing up. My mom also cooked the Chinese sausage with eggs. Sooo good. Chinese sausage is my sons favorite go-to-food when they have nothing to eat at home.
Chicken and Chinese Sausage dish looks Delicious! It's looks Easy and Tasty! 😄
I made it. Yummy.
I just made this for dinner. It is very good. I will cook it for 12 minutes next time as the chicken was slightly undercooked.
Looks so delicious ❤❤
Flo thanks for another great dish for us to try. Dude hope you are better. We just went through the same thing and tested negative last week.
Once again a yummy looking meal.😊
The Sauce is BETTER than the Chicken - Homestyle Chicken and Chinese Sausage. Delicious food. I support your video. Watched the video on June 10, 2022 very like. Thank you so much
Looks delicious
Your my absolute favourite I’ve gotten much better at Chinese cooking. Only thing I can’t buy in Coromandel is that lovely sausage. So cheers and thanks for all the hints.💝💝🌹🌹
My Costco in Marana, Arizona has had Chinese Sausage AND baby bok choy in the past few months. Hope they continue.
I live in Tacoma Washington and our Costco has it right now for a really good price.
Love watching you both. 🙂🇨🇦
Poor Dude! Get well soon . Flo, thank you for another easy but yummy meal. I am partial to sweet rice so I would probably serve it with sweet rice.
Hello Flo! Just came across your site today and I couldn't stop watching your cooking! They all look easy to cook, delicious and inexpensive! I would like your advice please on how to pick a good kind of Wok; so far, I have bought two from Chinese grocery stores but I am not happy with them. Thank you and have a good nite!
Oh snap, you're from BC. Right on. Love this channel even more now. I'm also gave the 604th like 😆
I hope to check out the local Asian market! Yum.
Delicious
I found your local brand of lap cheong in my Chinese market in California. Delicious!
And feel better Dude!!! ❤️
Looks like a tasty dish. I've never seen the Lup Chong, but will search it out at our local Asian market. So sorry to hear that Dude had covid, and hopefully he is feeling much better. Both my daughter and wife had it around Mothers Day and they were both pretty sick but rebounded just fine.
Hi Flo. I love your recipes! Thank you! What kind of bowl are you using in your insta pot? And how long will the sausage last once the package is opened?
Divno super 👍🏻👏🏻
flo, i am in northern maine many yrs ago....i was stationed in Pearl Harbor HI...and there was street food at the big swap meets..were vendors sold stuff.. it was amazing!!!! anyways.... they cooked with a multi layered bamboo steam trays...IT WAS REAL ATHENTIC CHINESE FOOD ...anyways what i miss more then any thing was they made like a steamed rolls??????? but it had sweet pork in the center..like our jelly donuts.... is there anyway.... you can do that too? they hasd the bestest foods i ever ate...samonian/ korean/ chineses/ japanese/ hawaiian/ it was a paradise of food flavors .. i sure do miss it....i have been bing watching ytour videos love that you have faith indocernated into your channel,,,, we need GOD MORE THEN EVER NOW to get through this .... thank you and dude for everything you do ;];];];]
Hi Flo!! I wanted you to know that I MADE this for lunch today - using chicken tenders because that's all I had on hand - OH MY GOODNESS!! So amazing, and simple! Dude, you are so right about that sauce!!
Hi there I'm from south Africa made this with mushrooms or tong koo delicious thanks flo and dud
Ginger is also an excellent tenderizer
Nice plug in Myrecipes today! Was the last time we saw Dude in SF?
Post partum my mom told me to make this, but with Shitakes too. So I would have rice steaming and another trivet so the chicken can steam too in my IP. Just made some quick veg and dinner was ready, which was great because I was so dead tired with a newborn!
Thank you for the tip about the dutch oven. I've been wondering if I could use it to steam dishes. I bought the 3qt IP and so not many dishes I can fit into it without making a mess. :)
Also glad to hear that Dude is recovering well from COVID19. God bless !
I have the 3qt IP I use a small cake pan from the area where cake decorating items are and pans.
"Mmm, SAUCE"
- Dude 2022.
Dollar Meat/Sing Chong are so good!!
Hello Flo Lum and family,I’m new to your channel and I love watching your videos on how you cook your delicious meal and your husband is doing the test taste. But anyway a👍to you . And I hope to hear from you guys soon. Take care and stay safe and God Bless you and your family 🌺🌈🦋💖❤️😊😘🙏🏻 from Edith in Queensland Australia 🇦🇺
I jus bought 4 whole chickens at save on foods for 14.00 your only allowed 2 per person but Im Asian I grabbed 4. Anyways good timing Flo time to do this recipe your awsome!!!
Love this dish , but again , we used to be able to get the sausage here ( we called it “ fan cheung” ) , but have not seen it for a long time , limited importation rules I suppose . We are deprived of all these things , that’s why we try and stuff our suitcases when we travel 😅 hope Dude recover speedily , he hasn’t lost his taste so he’ll be back soon.
arrowroot is as good a thickener as corn starch with the added feature that the gravies produced are far more transparent.
The storm in Ottawa ON caught took many ppl by surprise. It really hurt my bank account. I so appreciate a good idea for making a tasty meal for my Fam. TY.
Sorry to hear! Hope some of my inexpensive and tasty meals will help.
@@FloLum No worries, I really like your simple food. I really like how your ingredients are items we can find in the grocery store. I faired not too bad from the storm. I felt the pinch from the cost of food rising for everyone. I am okay otherwise.
Hello. I like simple, I have a simple mind, only two active brain cells. I bought your cookbook, great videos. Hello also to Dude.
You got sausage into Canada. I have watched a video about Customs in Canada, and they seize all meat products and throw them out.
cant get chinese sausage here in Portugal can i use other kind or u haave a recipe for sausage
Boy, Dude ratted you right out on that fatty sausage!! This meal looks so luscious…going on the hunt for the sausage! Happy Sunday Afternoon!! Hope you’re feeling 100% real soon, Dude! TFS, Sharon😊
🤣 Truth be told… 🤫
@@FloLum 😉
I have a question. In your opinion what is the best fish sauce? I have tried many some smell bad while others no so bad which is better and why?
If I don't have a pressure cooker, how long should I steam this dish?
Love your vids
Could you use Italian sausage
?🤔
It might taste good, but I don't know how a prominent ginger flavor works with Italian spices, so you might want to leave that out. If you want an authentic taste, then I don't think Italian sausage would work on this one. I bought some of this lap xuong sausage recently from Costco for a really good price. Of course it is available at all Asian markets. Experimenting with Italian sausage may work for you though.
@@dyobbo thx! Had an itch t make sthing from my childhood, but if I make this dish will use correct sausage 😋
WHOA
Flo awesome video, love your recipes but I think to much on the sesame oil…
Is your dish ceramic? Do you worry about it breaking in the pressure cooker ?
I accidentally bought lap xuong with pork and liver. Ive been afraid to try it. I absolutely love the regular pork. Is there a dish you can recommend or anything you can share about the pork and liver sausage.
Sorry… I don’t like the liver one either and wish I could help. 😔
never heard of one made with liver! I'll have to look at the packaging closer to make sure i do not select that.
My mom would cook the liver and pork laap chueng (or chicken and pork ones) in the rice cooker along with the rice. It would rest on top of the raw rice and at same time be submerged under the water. Sometimes I press it slightly down into the raw rice if the water doesn't cover it.The rice would taste so yummy from absorbing the flavor from laap chueng while cooking. My mom would slice up any kind of laap chueng to eat with white rice as a smaller side dish or use it to make her signature laap chueng and chicken fried rice with shitaki mushrooms.
Hi Flo, family, followers.
Flo, a question please, do you have a link for that cooking wine, I checked Amazon and couldn't find it unless I am so hungry I can't see 🤣🤣🤣🤣
OMG the price of the it is ridiculous on Amazon. If you can get it at an Asian market, that is best as it’s only a few dollars, depending on the brand. It’s either spelled Shao Hsing or Shao Xing. If you can find that, you can use the clear one called Michu or almost any Chinese cooking rice wine. I have seen other ones in Asian aisle of regular supermarkets.
@@FloLum thank you 😘
The one that I bought at an Asian market was called Hua Taio cooking wine and has an orange label. When I looked it up I think that it is the same wine that Flo has referenced. It was only like $3.00 a bottle, but that was about 6 months ago. It has worked really well in all of her recipes so far.
@@dyobbo thank you so much.
There was something missing from today's dish as delicious as it was. What is it? Leafy greens!! Some bok choy or choy sam would have rounded off the dish. Next time.... :)
Yep. Mentioned at the end.
Is potato starch an Asian market thing? I haven’t seen it in grocery stores where I live.
I bought potato starch on Amazon.
Maybe… I usually buy it from the Asian markets.
You can find it at Whole food
If you don't have an Asian market nearby, you can find it on Amazon or supermarket that carries Bob's Red Mill products.
I have a local Asian market, but not a Whole Foods. I’ll go check it out. Thank you so much! 💚😊
Hi. Flo and Dude another great recipe. I tried taking a picture of the meat. But the lights made it shiny. Can you please spell it for me so when I go to the Asian market, they won't look at me like I lost it. 😂 Feel better Dude.
it is lap xuong, I just bought some at Costco for a really good price. Of course it is available at he asian markets.
Thank you so much.
Yes. We can tell you're into "sauce".
Yum