Slow Baked Country Style Ribs

Slow Baked at 300 for two hours then drained of all the excess liquid. Then put back in the oven to brown for 20 minutes. So tender and juicy it will make you hurt yourself!!!
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[@kucus503]

Thank you brother Paul, I’m making some of these tomorrow night for my family. Your ribs looked delicious man.

[@cherylnickell4955]

I made these following your exact recipe. They were Amazing!! Best country style ribs I have ever made. Thank you.

[@InTheKitchenWithPaul]

Thanks for your compliment! Glad you enjoyed it. Please tell your friends about my page. Like and Subscribe!

[@irmancrealtor1]

Thank you Paul, found your video extremely helpful, looking forward to trying this recipe tonight !!!!!!

[@InTheKitchenWithPaul]

Thank you for watching and subscribing. Please tell your friends and family about the channel. Be Blessed

[@sindeekaye2223]

I’m not sure what I like better - the fact that you’re obviously a great cook or, that you’re a Steelers fan! Yaaaay!! 👍🏼💛🖤

[@InTheKitchenWithPaul]

LETS GO STEELERS!!! Please like and subscribe and tell your friends about my page!

[@pgm914]

Thanks for watching. Please share with all your friends!

[@rustyharvey2490]

Wow. Loved the video and the dog

[@InTheKitchenWithPaul]

Thanks so much for watching. If you haven't already, please like and subscribe and don’t forget to tell your friends about the channel!

[@Fighty_McLovingstein]

"My wife doesnt like a whole lot of sauce on her ribs... so i dont like a whole lot of sauce on mine."
😅
I hear ya brotha!

[@margiemerritt3053]

Just found your channel and I am making country ribs for dinner! Thank you Paul

[@InTheKitchenWithPaul]

You’re very welcome! Please like and subscribe and share this channel with all of your friends!

[@ws5409]

Looks just like my moms country style ribs... Just got a New subscriber bruh

[@InTheKitchenWithPaul]

Thanks for the add! I appreciate you watching!

[@daniellerandazzo]

Making these tonight! Thank you!

[@InTheKitchenWithPaul]

You’re very welcome! Please like and subscribe and share this channel with all of your friends!

[@christybirling3299]

I'm making country ribs tomorrow so went on CZcams and did a search and came on your channel. I knew I'd love it because I thought "His kitchen looks like MY kitchen." Thanks for the tip on the brown sugar - don't know why I never thought of that. I use apple cider vinegar - gives it a little bit more flavor. Looking forward to checking out your other recipes.

[@InTheKitchenWithPaul]

Thanks for taking time to watch my video. I hope all turns out delicious! Please like and subscribe if you haven’t already! Thanks again!

[@sniffmoneyArmsAndAmmo]

Ribs look delicious 😋 nice job 👍🏼💪🏽👊🏼💯🔥💨

[@InTheKitchenWithPaul]

Thanks so much for watching! If you haven’t already please like, subscribe and share the channel with your friends and family! Be Blessed

[@sniffmoneyArmsAndAmmo]

@@InTheKitchenWithPaul appreciate that bro....good channel good content subbed 👍🏼

[@tjnaevans]

nice

[@InTheKitchenWithPaul]

Thanks for watching! Please like and subscribe and tell a friend about my page!

[@deondreawalker4282]

😍

[@mdleweight]

Making these for Thanksgiving Thursday!

[@InTheKitchenWithPaul]

Thank you for watching! I hope they turn out great! If you haven’t already please like and subscribe! Thanks again!!!

[@rileyjackfansmithandjones8238]

Here We Go! All Killer no Filler! Nice Technique, Nice Seasoning, and Method to Cook. Steeler Standard Country Ribs! Nice Job Chef!

[@InTheKitchenWithPaul]

Thank you for watching! I appreciate the comments! Please subscribe and share the channel with your friends!
Steeler Nation stand up!

[@RedMcc]

I make these kind of ribs ALOT. Boggles my mind when folks dont slow cook these.

[@InTheKitchenWithPaul]

One of my favorites also! Thanks for watching. Please don’t forget to like and follow!👍🏽

[@coolroy4300]

Happy New Year ❤

[@InTheKitchenWithPaul]

Happy New Year!!!🎊🎈

[@colinfletcher8456]

I honestly thought i was the only person who rinses my meat before i cook them

[@InTheKitchenWithPaul]

Can never be too safe! Thanks for watching! Like and subscribe and tell your friends about my page!

[@jjslicker7945]

When are you gonna make Tube Steak ?

[@InTheKitchenWithPaul]

knock it off fish!

[@Lma1974]

You've had alot of "flavor" in your days, just like me.

[@InTheKitchenWithPaul]

Lol! Gotta love that flavor! Thanks so much for watching! Please like, subscribe and share the channel with your friends and family! Be Blessed

[@basedsasquatch7387]

My guy is waaaaaay too careful with the pre-cleanse. Ain’t no bacteria surviving hours in the oven 😂A vinegar bath is super unnecessary

[@InTheKitchenWithPaul]

I appreciate your opinion. I’m of the opinion Better safe than sorry. If you don’t clean them with vinegar that’s okay. Thank you for the comment! If you haven’t already please like and subscribe to my channel and tell your friends!

[@tamberhaynes2212]

Nooo lol I love the fat

[@InTheKitchenWithPaul]

Lol! That’s okay you can keep it! Thanks for watching! Please subscribe and share with your friends and family!

[@ladonnajohnson804]

I wanted to make these according to your recipe but you didn't list the amounts for each ingredient. You really should put the amiunts-not just a list of ingredients.

[@InTheKitchenWithPaul]

So sorry. I was linking the videos to my recipe page. This one fell through the cracks somehow. I’ll take care of that soon. Please like and subscribe if you haven’t already and tell your friends about the page.