Dry Rub BBQ Country Style Ribs oven Baked
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- čas přidán 28. 08. 2024
- today we show you how we make our Dry Rub BBQ Country style ribs
Easy recipe with NO BBQ sauce needed... You can use it but NOT necessary..
Rub recipe here • How to make Barbecue M...
Ingredients
6 Country style ribs
1/2 cup of Dry Rub
Prepare as shown...
I made the Old Man's ribs for the first time 8-years ago. I haven't made them in a few years and just caught up on the channel. Today's ribs are for the Old Man. Thank you for sharing your joy of cooking with us. Rest in peace.
Those ribs look sooooooo good! I plan on trying your recipe out on my youngest. He doesn't like bar-b-q sauce, and so a country rib with a dry rub is a great option. I've already made your mac n cheese recipe for the kids and they loved it. Now I'm moving on to ribs. Thanks
seejanedrill Thanks Lea!! I hope you enjoy those.. Thanks for watching!! :)
Just made these the second time. This time, I laid down a bed of Vidalia Onion, as they're in-season and cheap right now. I also had some fresh Rosemary from the garden. This basic recipe is FANTASTIC! And this Memphis dweller really likes your rub recipe!
Ashencrowe Thanks so much.... I love hearing positive things! Awesome! :)
MAN YOU TALKING ABOUT PUTTIN ON DA POUNDS! LIGHTS OUT RECIPE! Chase it with a cold one and that's all you need. Thanks for sharing my man! Godbless the world and the ribs before me!
Jon Masters Oh yea!! They were so good ... I remember now.. Thanks for watching! :)
It's keto. If you ate just this and no carbs you will lose weight. 4 months eating like this and I'm down 40 lbs. It's the corn, potatoes beer and soda. It ain't the fatty meat making us fat
Oh. My. Heaven. I just made your recipe, and-- these were by far the best ribs I've ever had. Not stringy: fork-tender, absolutely delectable-- culinary perfection! I'll never cook Country-Style ribs any other way. Thank you so much for such an awesome recipe!! I've subscribed. :-)
OMG! I love the rub!! I have never tasted such good beef ribs. Thank you for teaching me how to cook ribs! I just ate 3 delicious ribs with your rub! I used Swerve and not sugar! Delicious!
All these years later, we are so grateful for your knowledge, never forgotten.
I almost got married on these ribs! Thank you sir! These were amazing!
Made this recipe a couple times. Turns out to perfection every time!! 👌🏼
"Incredibly tender and delicious" as promised! And they fell right off the bone. Ribs were so good w/your dry rub recipe, I made them two days in a row!
Mm Mm good!
Look forward to trying other recipes!
Maria Smith Thanks for getting back to me... ! I am so glad you liked them! Spread the word Please... LOL :)
Awesome, I put potatoes, carrots, and peppers in mine in the oven. Delicious with steamed, white rice😋😋😋
I made these today for Sunday dinner. Been using this recipe for a few years now. Only recipe I will ever need
I'm doing it...Yay...best resipe I've seen so far...I've seen 15 or 20 and I'm going with this one...wish me luck
SENSATIONAL! I always loved spareribs and back backs, but I strongly disliked country style -- until NOW! Absolutely delicious beyond my expectations. As in the video, they are buttery tender, aromatic, and full of flavor. I'll be eating this often. Thanks for posting the recipe. It's outrageously good.
Robert H. Lawson Thank You Robert...I know everyone that has tried this has really been happy... Thanks for watching! :)
I know these are going to turn out great! Anytime you slow cook for 4 hrs the meat will be sooooo tender. I do this for a Pork Butt roast at 300 in the oven and I cover it will a rub, onions, I add the juice from 3 limes and a can of imported Mexican beer to make it even more tender (you can't taste it).. I just leave it for a few hrs and then when it's almost finished I take a fork and take thee at off the bone and let the meat cook a little but more on all of the juices 😋.. Thanks for sharing your recipe! I'll be checking out your rub recipe and trying this today 😉!
Your Welcome and I hope you enjoy! Thanks for watching! :)
Try pouring some Mountain Dew over the pork next time a few times during the cooking process, thank me later
Making this now..I'm so excited..I been on here searching.I love how yours is straight to the point..My house smells so good..🤘🏼 Thanks again brotha
Making these tonight! I added some lemon pepper and one more " secret " ingredient , with some love and they're in the oven now!!! Thank you!
+TheChristina Jo I hope the turned out good for you....! :)
You can dry rub in a slow cooker without liquid and it comes out amazing
I am here to tell you that this is one of the best tasting boneless rib recipes I have ever had, well done sir! I am sampling at half way and it is still delicious!
Awesome... Thank you very much! :)
I just made your rub, added them to my ribs, and their in the oven. I will let you know how they turned out in 4 hours. 😳
I am not a cook but your video got me and my family in the mood for dry rub country ribs.
I like your video, very easy to follow.
These look delicious dry rub...... I took mine out the freezer to decide how to cook then tonight and your video gave me such a great idea....dry rub tonight...
TX4 Alright... let me know how they turn out... Thanks for watching!! :)
Im from Texas and haven't evolved enough yet to acquire your strong accent...but maaan I aspire to! lol I love how you talk! lol
IDC how many videos come out. Sure, I could smoke these if I wanted, like I do most else things BUT I always revert to this video because it's a tried and true recipe and always damn delicious. Why change it now?❤ 😂
I’m excited to try this, I haven’t had ribs like that in years!
Looks so delicious. My husband is making it tomorrow, I can’t wait!
Found a great new recipe I cook it all the time ,Family favorite 🤩
Man! I just made this for dinner with some Mashed yams (with chipotle) and broccoli, so good, thank you very much for the rub recipe, I love it! Tomorrow I'm cooking for four people, I'm going to make them some dry rub ribs. Someone told me to put a little water in the pan during the last two hours... You ever do that?
Cookin Man No I never do that.. But if it works for you do it... Oh yea! Thanks I hope everyone loves the ribs......:)
This are out of this world thank you for your excellent cooking you rock old man. Have a blessed day..
This is a pretty tasty recipe that I’ve made several times. I made it yesterday and after 2 hours I removed the foil and drained the grease. The ribs were ALREADY fall off the bone tender so I added a little more rub and ate them.
Hey, I made these! They were so good! I've always been a bbq sauce person but this dry rub was the best! I went to the store to buy more ribs.
+Nessun Dorma Awesome.... did you use my dry rub? I love hearing these things....! :)
+OldManCooking Yes, I made them with your dry rub. They came out nice and tender and falling apart just like in your video. Your dry rub recipe makes a good amount. Put the remaining dry rub in a shaker container and now I'm getting ready to go back to the store to get more ribs. Will be making these again tonight.
+Nessun Dorma Oh, and I subscribed. I'm going to be trying some more of your other recipes soon.
Great technique especially if you are like me and like to cook low and slow. Awesome, Thanks OldmanCooking!
Nice way to cook boneless country style ribs on a cool night in Florida. I watched this video 1st, then the dry rub video. Put it all together, warmed the house and tasted some of the most tender pork I ever made. Not too sweet, not too spicy, just right. OldGuysRule!
This is an amazing recipe and i love the rub! I have made these before and I am going to make them again this weekend! Thanks so much for the awesome recipe!
Thank you for the help sir! My only problem was trying to get the ribs onto the plate after cooking :)
Listen honey... I KNEW these were gonna be heaven when I heard that southern Drawl. y'all can COOK! I can't wait to cook these to go with so fresh collards and baked Mac and cheese and cornbread tonight.
Tryin' tonight, looks soooo good...can't wait...
I made this last night. great seasoning and fall apart tender!!
+Megan Pierce Awesome! Thanks Megan! :)
Another excellent recipe, easy to follow, delicious and nice video post production...Thank you Sir..
Second time making these. Delicious! Thank you
Easiest recipe ever, and ribs are delicious 😊!
Looks really good! I'm going to try this today.
Bill Ready Awesome Bill... I hope you enjoy them! :)
Eating this now (used a slightly modified version of your dry rub - just didn't have cayenne on hand).
Amazing!
I love hearing that..! Thanks and I am so glad you enjoyed it.. ! :)
This recipe and cooking instructions were perfect. Really easy and tasty! Thanks!
these are phenomenal
That what I'm talking about!!! About to try this. Subscribed!!
+chris Awesome... Welcome! :)
Holy crap my mouth is watering just looking at it.
Old man, those are some good looking ribs. Got a pack on sale today and was looking for inspiration. Might just have to try this.
i have another tab opened and i saw your rub u put on your ribs before you cook em. omg i cant wait to make this !!!! I cant wait to see the look on my mans face too.:)
Heyyyy I tried your recipe and they were absolutely deeelicious……Thanks for sharing…🥳🥳😘
I absolutely love country style ribs, and this recipe looks right on point. Simple method for simple food. I usually stock up when they go on sale for $1.29/lb and take a mess of 'em to the local American Legion. Old peeps love 'em cuz they're so damn tender. I've made lots using this method, but I'll have to try your rub recipe. I was going with store-bought A-1 dry rub (cuz it's EZ), but this looks like the next level. Thanks for sharing.
I love this recipe. The best one on here ! Thank you
absolutely delicious 10/10 would recommend
I wish I was able to post pictures it came out beautiful... this is a great change up from the baby back ribs I usually cook
Thank you. I just took them out of the oven and wow...so tender. I used boneless country ribs. I made my own dry rub from random stuff I had in my cupboard. It wasn’t the best dry rub, but the pork was cooked perfectly. I will definitely do this again. Hopefully it stays tender till tomorrow. Any recommendations for storage and reheating so I can enjoy it tomorrow too? Thanx again.
Short and to the point.good video.i will def try this next time
I’ll have to try them they look Great
im making these today!!!! thank you so much ,i wanted bbq sauce but im all out. and then i find this wonderful idea, i have plenty of different dry rubs that i can use today !!! new subbie on board!!
+suzieq_28 Alright..... Welcome SuzieQ! Let me know what you think when you finish if you don't mind.... :)
OldManCooking hello again ! dinner was so moist and superb! the family really enjoyed it!
I used this same recipe on chicken wings absolutely yummy. Thank you
A keeper, without doubt.
Gil Mejias Oh yea... Try this one and you will be happy... Thanks for watching! :)
Looks great. I'm trying these today!
Good luck let me know what you think...... Thanks for watching! :)
They were every bit as good as you said, and just as easy to make. Amazing recipe. I'm making them again today. Thanks so much for sharing the recipe!
My mouth is watering from this video.!!! Do you cover them back up when you put them back in the oven the second time, or leave the pan uncovered? Thanks.
+Mark Lanoue uncovered... :)
OK now I am so confused because in a comment before you said cover entire time! ROFLMAO Don't be confusing old folks!!
Hold on here..... the sentence was "Now, I want you to cover them again..." very clearly at about 1:20, and now it's the second two hours UNCOVERED??? Nowhere does it says THAT. Two hours of uncovered boneless style will come out like beef jerky!
This is contradiction to what is said in the video at 1:20.
Wow....I'm hungry now!
I'm actually starting to make these now w your rub recipe. It was a little unclear if for the final 2 hours in the oven, if the ribs are covered back with the foil or just covered with a second coat of rub. Please advise. Thanks for posting these!
yes the last two hours are also covered.. Thanks for watching!! :)
i don't like bbq sause... so this is perfect! im trying this today... thanks for the idea.
+Macho Gonzalez Awesome Let me know how they turn out... :)
Sure will.
Covered with foil tight both times? Or just over the pan?
I am absolutely dying for your recipe right now!!
i do not see your dry rub recipe, it looks so good
Thanks for the recipe, I'll make these. Here's a question. Perhaps I missed it, but do you cover them with foil on the second roast?
D'oh! Got my answer after watching a third time. You cover it again. Thanks for the recipe!
Just put em in the oven thank you kind sir for the delicious idea!!
Looks great! Would you alter the cooking time if the ribs were boneless?
Some of them have bones... country style ribs.... :)
appreciate you responding back, thanks!!
Loved your creative cooking style and your easy going nature
+bsgirl4life bibby Thank you so much! :)
Thanks for sharing that looks really good!
Thank you very much! :)
thanxx
Gonna try this recipe
Will this work on boneless ribs?
Thanks for the post, I'm off to try this right now!
I can't thank you enough for your recipe! Making this today...right now...
4 hours@ 255. I can never get them to come out right. The cooking directions are very various. Season, on a rack , COVEr, Cook,Drain, turnover, cook more. All I get is overdone dry ribs. At least I use up some of the hundreds of aluminum foil boxs we somehow have. Your seasoning is something I will try. Thanks.
Hey, Old Man Cooking, we enjoyed these so much, we looked to see if you had a recipe for oven beef ribs, but didn't see one. Would this recipe work just as well or would you change anything? Thank you.
Big Bad John I would work well.. But Beef ribs probably won't get as tender... But the Rub works great on Beef too.... :)
OldManCooking I'll attempt it using beef short ribs. In the meantime, I'm making your country style ribs for Memorial Day. In fact, I have the seasoning on them a day ahead in the fridge.
Looks amazing, making these tomorrow
let me know what you think..... :)
Turned out great! Definitely gonna subscribe for more
I'm doing it now. lol. I can't wait!
Awesome... Let me know! :)
Me too
It turned out awesome
Delicious! Thanks old Man! Stir fried rib eye next on the menun
+JAY BUCKS Oh yea.... Thanks for watching! :)
I just had to come revisit this recipe when my daughter brought home some country style ribs from the store. I made half the amount of rub. And I have to cook em at 350 because I started cooking late. Hopefully they won't need the whole 4 hours to cook
Would the baking instructions & times be the same for BONELESS Country Style Pork Ribs? 🌻
Amazing Presentation Thank You
Oh man just in time for the 4th!! Thank you!
I will be using your recipe today, thanks.
Buddy, I never been a fan of soggy smothered in bbq sauce style ribs where all you taste is the sauce. I also go for a good dry rub to try on my ribs country style or baby back.
I’m gonna give these a try with your rub buddy I swear these look so good with a nice crust for any time of the day. Hell I’d eat them for breakfast with an over easy egg & some hot sauce.
This came out soooooooo Gud🥰❤️thxx
I cook like this and now know where to go for ideas and smart, witty comments
subbed, liked etc. =]
Perfect my friend thanks!
i am trying this tonight! I didn't have paprika though!
Looks so good 😊
I'm making these tonight! Mmmm
I am making these tonight.. or in the next hour... .. so 2 hours at 255 to 280 degrees then drain, then cover with rub again and then 2 more hours untouched.. got it...
This worked great. Meat was falling off the bone. Thanks
im on a low carb diet , can i make the rub without the brown sugar or will that ruin it?
Love it and there were sure tender thank you have a blessed one......😁😉 .
have you tried these on baby back ribs? im guessing should still take amazing?
Great vid