In The Kitchen With Paul
In The Kitchen With Paul
  • 52
  • 72 167
Honey Garlic Chicken 29 million hits!!!
Chicken breasts seasoned with salt, pepper, soy sauce, honey, chopped garlic, and red wine vinegar. Gives the chicken a fantastic sweet and sour umami flavor! Recipe follows
3 Chicken breasts
1 tsp Salt
1 tsp Pepper
1/2 cup AP flour
4/5 garlic cloves
1/2 stick of butter (4 pats)
1 tbs of olive oil
2 Tbs of red wine vinegar
4 tbs of honey
2 tbs soy sauce
1/4 cup Chopped chives
Slice halfway through the chicken making a cross hatch pattern
Salt and pepper on both sides
Dip into flour on both sides so lightly dusted
Heat 3 pats of butter and the olive oil
In a pan.
Place chicken in pan on high heat for 3 minutes a side to brown the chicken
Turn down heat to medium
Separate chicken and toss garlic into middle of pan.
Heat the garlic for about two minutes or until it starts to turn brown
(Do Not Burn Garlic!)
Add the honey to the pan and the soy sauce and vinegar
Mix well with the garlic and then add last pat of butter to smooth out the sauce.
Allow the sauce to cook down to a glaze and spoon over the chicken so the sauce is in all the nooks and crannies
Check temp of your chicken if the meat has reached 165 take it out to rest while the sauce cooks down if not at temp yet let it cook down with the sauce.
We don’t want overcooked chicken!
Take chicken out
Drizzle glaze on chicken
Garnish with chopped chives
Enjoy!
zhlédnutí: 133

Video

Stuffed Chicken Breast with Smashed Baby Potatoes
zhlédnutí 122Před 2 lety
Chicken breast stuffed with a cheesy spinach with popcorn shrimp.
Baked Salmon and Smashed Potatoes
zhlédnutí 154Před 2 lety
what a simple but delicious dish! Salmon baked and seasoned to perfection! Smashed potatoes with the help of my Instant Pot and steamed Broccoli. The recipe can be found here. inthekitchenwithpaul204882789.wordpress.com/2021/10/01/easy-baked-salmon/
Beefy Cheesy Spinach Casserole
zhlédnutí 724Před 3 lety
A simple meal done in one pan. Ground beef, potatoes, Spinach and two kinds of cheeses. You can get the recipe here: inthekitchenwithpaul204882789.wordpress.com/2021/08/12/beefy-cheesy-spinach-casserole/
Keto Friendly Lasagna
zhlédnutí 55Před 3 lety
All the taste of regular lasagna without all the carbs!!! Instead of noodles I replace them with Cabbage leaves. Great tasting and Easy to make. You can find the recipe on my recipe blog. Just click the link below inthekitchenwithpaul204882789.wordpress.com/2021/07/22/keto-friendly-lasagna/
Basketweave Bacon and Egg Sandwich!!!
zhlédnutí 93Před 4 lety
Had some fun being extra today. Turned a regular breakfast sandwich into something special. I hope you enjoy. Like... Subscribe... and Share this video to all your friends!!!
Slow Baked Country Style Ribs
zhlédnutí 20KPřed 4 lety
Slow Baked at 300 for two hours then drained of all the excess liquid. Then put back in the oven to brown for 20 minutes. So tender and juicy it will make you hurt yourself!!! Like...Subscribe... and tell a friend!!!
Instant Pot Oxtails
zhlédnutí 3,8KPřed 4 lety
Join me as I have a special guest, my daughter, as we prepare oxtails in my instant pot. we also discuss her new blog "Moore or Less where she discusses everyday problems and solutions from a young lady's perspective.
Sous Vide Chicken Breast over Spaghetti with Lemon Garlic Sauce
zhlédnutí 200Před 5 lety
I cooked the chicken breast in a water bath of 130 degrees for two hours. Then I seared the outside in a cast iron pan. The spaghetti was mixed into a lemon garlic butter sauce with mushrooms and green onions. You can find the recipe and others at my "In The Kitchen With Paul Recipe Blog" here's the Link... inthekitchenwithpaul204882789.wordpress.com/
Quick and Easy Chicken Breast and Spinach Meal Prep
zhlédnutí 135Před 5 lety
This is a Quick and easy way to prepare thin sliced chicken breast and spinach. Don't forget to check for the recipes at my In The Kitchen With Paul Blog! link... inthekitchenwithpaul204882789.wordpress.com/
Quick and Easy Bowtie Chicken Alfredo
zhlédnutí 422Před 5 lety
Quick and easy one pot meal(if you don't count boiling the pasta!)that's delicious. You can find this and all my other recipes at my "In The Kitchen With Paul" recipe blog here... inthekitchenwithpaul204882789.wordpress.com/
Poached Egg Hack by Chef Paul
zhlédnutí 88Před 5 lety
Quick and easy way to poach an egg with hot water and a microwave. Hardly any clean up. You can find my recipes on the In The Kitchen With Paul Recipe Blog. Here's the link... inthekitchenwithpaul204882789.wordpress.com/
Quick and Easy Cornbread from Scratch
zhlédnutí 107Před 5 lety
Quick and easy cornbread recipe. Moist and delicious. You can find the recipe on my In The Kitchen With Paul Recipe Blog link... inthekitchenwithpaul204882789.wordpress.com/
Quick and Easy Shrimp and Ramen Scampi
zhlédnutí 532Před 5 lety
A quick and easy lunch dish. Sauteed Shrimp in a garlic lemon butter sauce. Served with minute ramen noodles. The whole dish took 15 minutes to make. You can find the recipe on my In The Kitchen With Paul recipe blog link... inthekitchenwithpaul204882789.wordpress.com/
Delicious Easy Pan Seared Salmon with Chef Paul
zhlédnutí 83Před 5 lety
Delicious Easy Pan Seared Salmon with Chef Paul
Quick and Easy Chicken Alfredo with Spaghetti
zhlédnutí 36Před 5 lety
Quick and Easy Chicken Alfredo with Spaghetti
Meal Prep Braised Chicken Breast
zhlédnutí 92Před 5 lety
Meal Prep Braised Chicken Breast
Best Smoked Turkey and Cabbage
zhlédnutí 22KPřed 5 lety
Best Smoked Turkey and Cabbage
Fantastic Delicious Frittata with Chef Paul
zhlédnutí 40Před 5 lety
Fantastic Delicious Frittata with Chef Paul
Best Lasagna Made Easy by Chef Paul
zhlédnutí 109Před 5 lety
Best Lasagna Made Easy by Chef Paul
Fried Skinless Chicken Thighs with Spaghetti and Veggies
zhlédnutí 15KPřed 5 lety
Fried Skinless Chicken Thighs with Spaghetti and Veggies
Smoking a Beef Shoulder with Chef Paul
zhlédnutí 54Před 5 lety
Smoking a Beef Shoulder with Chef Paul
Easy And Simple Sangria Recipe
zhlédnutí 259Před 5 lety
Easy And Simple Sangria Recipe
Best Sliced Pork Loin Sauteed with Chef Paul
zhlédnutí 52Před 5 lety
Best Sliced Pork Loin Sauteed with Chef Paul
Best Salmon Croquettes
zhlédnutí 125Před 6 lety
Best Salmon Croquettes
One Pan Tuna Casserole with Chef Paul
zhlédnutí 53Před 6 lety
One Pan Tuna Casserole with Chef Paul
Best Crockpot Chili with Chef Paul
zhlédnutí 85Před 6 lety
Best Crockpot Chili with Chef Paul
Shrimp and Spinach Gnocchi In The Kitchen With Paul
zhlédnutí 99Před 6 lety
Shrimp and Spinach Gnocchi In The Kitchen With Paul
Best Chicken Parmesan In The Kitchen With Paul
zhlédnutí 49Před 6 lety
Best Chicken Parmesan In The Kitchen With Paul
Best Fried Tilapia - Chef Paul's Famous Recipe
zhlédnutí 84Před 6 lety
Best Fried Tilapia - Chef Paul's Famous Recipe

Komentáře

  • @bjchav4489
    @bjchav4489 Před 18 hodinami

    Way too much work

  • @birdie8148
    @birdie8148 Před 3 dny

    awww man I wish I Had cooked my shrimp first like you. I added some craboil for heat and a bit of flavor

  • @Fighty_McLovingstein
    @Fighty_McLovingstein Před 2 měsíci

    "My wife doesnt like a whole lot of sauce on her ribs... so i dont like a whole lot of sauce on mine." 😅 I hear ya brotha!

  • @juliewall9917
    @juliewall9917 Před 3 měsíci

    From new zealand, thank you paul. Xxx

  • @kucus503
    @kucus503 Před 4 měsíci

    Thank you brother Paul, I’m making some of these tomorrow night for my family. Your ribs looked delicious man.

  • @amydisch7858
    @amydisch7858 Před 4 měsíci

    YUMMY ❣️ Thankyou

  • @jacquelinepurdie3001
    @jacquelinepurdie3001 Před 4 měsíci

    To much meat not enough cabbage

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 4 měsíci

      Thanks for watching. Some people like to have a cabbage as the main meal. That’s why I use more meat. But you can change anything you like in the recipe. Please like and subscribe if you haven’t already. I appreciate your feedback. Be Blessed.

  • @jimbradley6400
    @jimbradley6400 Před 5 měsíci

    My opion it broke up you didn't wait long enough for it to cool down I am sure it was delicious and no I believe you made it not a switch from Boston Market like a critic said I am with you Paul

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 4 měsíci

      Thanks so much for watching! If you haven’t already, please like and subscribe and share the channel with your friends and family! Be Blessed!

  • @Lma1974
    @Lma1974 Před 5 měsíci

    You've had alot of "flavor" in your days, just like me.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 5 měsíci

      Lol! Gotta love that flavor! Thanks so much for watching! Please like, subscribe and share the channel with your friends and family! Be Blessed

  • @sniffmoneyArmsAndAmmo
    @sniffmoneyArmsAndAmmo Před 5 měsíci

    Ribs look delicious 😋 nice job 👍🏼💪🏽👊🏼💯🔥💨

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 5 měsíci

      Thanks so much for watching! If you haven’t already please like, subscribe and share the channel with your friends and family! Be Blessed

    • @sniffmoneyArmsAndAmmo
      @sniffmoneyArmsAndAmmo Před 5 měsíci

      @@InTheKitchenWithPaul appreciate that bro....good channel good content subbed 👍🏼

  • @jacquisepurifoy2617
    @jacquisepurifoy2617 Před 5 měsíci

    The sound effects making the food look better and better! I see you in Detroit! 🎉😂

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 4 měsíci

      Thanks so much for watching. If you haven’t already, please like and subscribe and don’t forget to share the channel with your family and friends! Be Blessed!

  • @aliciathompson7721
    @aliciathompson7721 Před 5 měsíci

    Actually it’s a Demi Glacé. French chef include this in their kitchen large or small. During the pandemic it made prep easier and more fun. My sister turned me on the this. Let me know what you think.

  • @aliciathompson7721
    @aliciathompson7721 Před 5 měsíci

    Tried you chive tip too. Enjoy your Keep I t Simple Stupid approach. Thanks I am doing a bone broth. Actually I cook my beef bones until the liquify. The bones have to cook in the oven for a minimum of 4-5 days. The flavor is unbelievable but as you probably know bone broth boost the immunity system. I have a great relationship with some butchers. I hope you’ll cover soup, stews and broths. No pressure! Lol😂

  • @dennisholtby2140
    @dennisholtby2140 Před 5 měsíci

    Recipe would be nice

  • @aliciathompson7721
    @aliciathompson7721 Před 5 měsíci

    Thanks for the garlic min water tip.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 5 měsíci

      I’ve graduated to putting my garlic in olive oil. It lasts a few weeks in the fridge and I have garlic flavored olive oil when the garlic is all gone! Thanks for watching! If you haven’t already please like subscribe and share the channel with your friends and family! Be Blessed!

    • @aliciathompson7721
      @aliciathompson7721 Před 5 měsíci

      I understand graduating to olive oils. My Grandmother was an excellent cook. She often preserved her garlic in olive oil and raw honey. She used raw honey as a preservative for her winter pickling. Pickling brings in kitchen chemistry. As I am sure you know honey has no expiration date. ie the Egyptians used even to preserving even in their embalming practices. On another note: garlic was used as part of a life healing Elixir because it’s a powerhouse of all the b12 vitamins and more. I am impressed with your incorporating honey in your chicken recipe. What’s old is new! Lol 😂. Thanks again for another recipe. Thank you 🙏

  • @aliciathompson7721
    @aliciathompson7721 Před 6 měsíci

    I tried your poach egg hack. My reason were two fold simplicity and speed. Plus easy clean up. Now I am eyeing you spinach recipes because I need iron in my diet because I tend to be anemic. I make a Demi Glacé from beef bones that are liquified. The process is long but worth the effort. Bone broth is essential to booster my immunity as well. Thank you for providing me new avenues of preparing meals with little effort and consistency. I like forward to your future meals too. Thank you 🙏 again.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 6 měsíci

      Thank you so much for watching my videos and I’m glad that you enjoyed the poached egg hack. I look forward to more suggestions from you! Please like, share and subscribe if you haven’t already. Be Blessed! 🙏🏽❤️

    • @aliciathompson7721
      @aliciathompson7721 Před 6 měsíci

      @@InTheKitchenWithPaul I must have iron included in my diet because I am anemic. 1)Would you be doing any recipes that incorporate turmeric, ginger or spinach. 2)Do you do any recipes that include okra? 2a)Pretty much like your poached egg hack. 🙏 thank you so much again

  • @aliciathompson7721
    @aliciathompson7721 Před 6 měsíci

    Great hack very impressive!!!

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 6 měsíci

      Thanks for watching! Please like and subscribe to my channel if you haven’t yet and please share the link with your friends and family! Be Blessed!❤️

  • @aliciathompson7721
    @aliciathompson7721 Před 6 měsíci

    Found you by accident, my usual way of searching! Lol I liked your consistency in how you’ve handled the cabbage. I tend to use less salt and cook low and slow. I substitute lemon instead of salt in most cases. Vitamin c and the pectin of the lemon is very important to managing antioxidants. Thank you and I will follow you.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 6 měsíci

      Thanks for the like and follow! I appreciate your suggestions with the lemon. I will try it out next time! Please share the page with your friends and family! Be Blessed!

  • @ronheath5724
    @ronheath5724 Před 6 měsíci

    Hey brother, you have a dog. Just fuck mine. You go to give him something I like Table food and they swallow it whole. Have no idea what it tastes like. They didn't allow it to go past their tongue slow to taste it

  • @mikejefferson5354
    @mikejefferson5354 Před 7 měsíci

    Im mixing cabbage and greens with smoked turkey neck s

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 7 měsíci

      That sounds delicious. I might have to put that one in the rotation!😁

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 7 měsíci

      Thanks for watching BTW. And if you haven’t already, please like and subscribe and share the link!

  • @coolroy4300
    @coolroy4300 Před 7 měsíci

    Happy New Year ❤

  • @Lani-Grace
    @Lani-Grace Před 9 měsíci

    Hey Paul I'd like to know would you ever put Rosemary in that dish a little bit of ground Rosemary it might taste really good 😋

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 9 měsíci

      Absolutely, I love the flavor of rosemary, but it is strong so you have to use it sparingly or it will take over the dish! 😃Thanks so much for watching. If you haven’t liked and subscribed yet please do and don’t forget to share the channel with your friends and family! Be Blessed!

  • @Lani-Grace
    @Lani-Grace Před 9 měsíci

    Hey Paul I'd like to know would you ever put Rosemary in that dish a little bit of ground Rosemary it might taste really good 😋

  • @irmancrealtor1
    @irmancrealtor1 Před 9 měsíci

    Thank you Paul, found your video extremely helpful, looking forward to trying this recipe tonight !!!!!!

  • @ycn1951
    @ycn1951 Před 10 měsíci

    More turkey meat than cabbage!

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 10 měsíci

      Thanks for watching! Yes I confess I’m a meat eater! Govern yourself accordingly!😊 Seriously, the meat to cabbage ratio is completely up to you. Please like and subscribe if you haven’t already! I appreciate you taking time out of your busy day to watch. Be Blessed!

  • @beulahverdell
    @beulahverdell Před 11 měsíci

    Very creative❤

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 11 měsíci

      Thank you. If you have not yet please subscribe and share with your friends and family!😀

  • @unknownunknown8363
    @unknownunknown8363 Před 11 měsíci

    Found what you do. After subscribing. Found your triple 3 type of seasoning your mother taught you👍

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 11 měsíci

      Thank you for watching and thank you for subscribing! Please share with your friends and family!😀

  • @unknownunknown8363
    @unknownunknown8363 Před 11 měsíci

    Looks fantastic What seasoning salt sir do you use to kick it up. Thanks

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před 10 měsíci

      Thank you so much for watching. I use Lawry’s Season salt and I enhance that with onion powder and garlic powder. I call it my “triple play”. Please like and subscribe if you haven’t already and share with your friends. Be Blessed.

  • @andreamoore-selitto9229

    i noticed skipper

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks for watching! Please like and subscribe if you haven’t already and share the channel with all your friends.

  • @lonitakia4535
    @lonitakia4535 Před rokem

    ❤❤❤

  • @rosalindgreen1300
    @rosalindgreen1300 Před rokem

    More cabbage

  • @arlenenagle8911
    @arlenenagle8911 Před rokem

    God bless you!

  • @arlenenagle8911
    @arlenenagle8911 Před rokem

    Your chicken madallions sounds great! I will be making it for dinner today! I only have four madallions. Thank you so much!

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you so much for watching! If you haven’t already please like and subscribe to my channel. Blessings to you!

  • @77462377
    @77462377 Před rokem

    I Love this Video, Something I would DIFANTLY Make, Was looking for a Skinless Chicken Recipe, ThankYou🙏🏾 I Also Loved Your message at the End 1. Put God First ✅💯🙏🏾 2. Love Your Family 💖 3. Love YourSelf🙏🏾👑

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you so much for the watch! I’m glad you enjoyed it. Please like and subscribe if you haven’t already and please share my channel with your friends! Be Blessed!🙏🏽

  • @marianwallace
    @marianwallace Před rokem

    Thanks, that looks so good, cannot wait to get a taste of it. Love Ma

  • @rustyharvey2490
    @rustyharvey2490 Před rokem

    Wow. Loved the video and the dog

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks so much for watching. If you haven't already, please like and subscribe and don’t forget to tell your friends about the channel!

  • @meanlene4823
    @meanlene4823 Před rokem

    Never been a fan of chicken thighs! But, they were cheaper than breasts! Never thought of using corn starch and flour mixed together to get it crispy without the skin. Thank you so much! Delicious! 😋 Will try them again if I can save money!🤣🤣 THANK YOU VERY MUCH! 👍🏽

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks for watching! Please if you haven’t already subscribe and like the video and tell your friends about the page. Be Blessed!!!

  • @ladonnajohnson804
    @ladonnajohnson804 Před rokem

    I wanted to make these according to your recipe but you didn't list the amounts for each ingredient. You really should put the amiunts-not just a list of ingredients.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      So sorry. I was linking the videos to my recipe page. This one fell through the cracks somehow. I’ll take care of that soon. Please like and subscribe if you haven’t already and tell your friends about the page.

  • @basedsasquatch7387
    @basedsasquatch7387 Před rokem

    My guy is waaaaaay too careful with the pre-cleanse. Ain’t no bacteria surviving hours in the oven 😂A vinegar bath is super unnecessary

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      I appreciate your opinion. I’m of the opinion Better safe than sorry. If you don’t clean them with vinegar that’s okay. Thank you for the comment! If you haven’t already please like and subscribe to my channel and tell your friends!

  • @lesleyd2448
    @lesleyd2448 Před rokem

    Making this tonight!! Sub’d. THX.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks so much for watching and subscribing! I hope it turned out delicious! Please share my channel with your friends!

  • @rileyjackfansmithandjones8238

    Here We Go! All Killer no Filler! Nice Technique, Nice Seasoning, and Method to Cook. Steeler Standard Country Ribs! Nice Job Chef!

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you for watching! I appreciate the comments! Please subscribe and share the channel with your friends! Steeler Nation stand up!

  • @daniellerandazzo
    @daniellerandazzo Před rokem

    Making these tonight! Thank you!

  • @johnb.7596
    @johnb.7596 Před rokem

    Bro. Paul, "Fantasterific" is my new word added to my vocabulary to describe my meals thanks to you. Your Smoked Turkey and Cabbage looks amazing, I'm a subscriber, Shalom!!! PS, I know there's some cornbread in the oven baking !!!

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you, thank you, thank you! I appreciate the follow and for the input. Please tell a friend and continue watching. Be Blessed

  • @kimberlyvalentino506

    dang i almost knocked the computer over.. masterpiece.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you so much for the compliment! And thanks for watching. Please subscribe and share with your friends and family. I appreciate you

  • @MrPlaymaker2000
    @MrPlaymaker2000 Před rokem

    Get out there Paul, u just got a new subscriber.... Thanks

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks for the like and follow! Please share my channel with your friends and family too! Be Blessed

  • @zannellerichardson4201

    Please send me the name and the manufacturer of the pot. That’s a nice size pot. I’m going to try this for Thanksgiving. Thanks for sharing and Happy Holidays.

  • @zannellerichardson4201

    Please send me the name and manufacturer of the pot. That’s a nice size pot. I’m going to try ur recipe for Thanksgiving. Thanks for sharing. Happy Holidays.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thanks for watching. Here’s a link a.co/d/eDTNs68 Happy Holidays and God Bless!

  • @dcrelief
    @dcrelief Před rokem

    looks really good. I think I'll try this, this coming weekend.

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      Thank you so much for watching! Please like and subscribe if you haven’t already and most importantly tell your friends about this page! Be Blessed!

  • @margiemerritt3053
    @margiemerritt3053 Před rokem

    Just found your channel and I am making country ribs for dinner! Thank you Paul

    • @InTheKitchenWithPaul
      @InTheKitchenWithPaul Před rokem

      You’re very welcome! Please like and subscribe and share this channel with all of your friends!