OMG !!! I did it! It. I CAN cook but this was a first. They came out great. I've never, ever fixed Ribs. Next .... I need to fix greens, like my mom. She passed away July 2021. Now I learn to cook like Mama/Grandma. ... And I'm SINGLE!
Thank you ❤️ I watched a lot of videos before this one and I felt much more comfortable with this one ❤️ can’t wait to do it right now when my husband comes back from work ❤️😍
All I can say is WOW! I just made this and it was absolutely delicious.....a sure hit in my household. You would have thought I marinated the meat but that cooking low and slow infused the flavor and made the meat so tender and juicy. Thank you so much for sharing! Here are your flowers momma because you deserve them!💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
You're really a chief You watch it like it's your sweet baby. Plus, the watch the time it may change ... Fantastic Thank you so very much for you expert advice. Blessing to you and your Woooow...
TK, I ate some country ribs that were cooked with gravy, brown gravy, lady they were good, so good, I was at that all you can eat place, they had celery, onions, mushrooms, almost like a beef stew wit pork, now I am sure that you can think about it and do your thing, I mean i love porkchops and gravy, but I am no good starting from scratch, so give it a try, me I will make a mess.............See yah
Hi TK. Chicken Bone Broth by Zoup. Can you use Campbell chicken broth. I have not cooked a good meal in a long time. Time to cook. Thanks, and be blessed as always. TX
I have tried your others & I will continue to make your recipes. They all have been great!! Thank you for taking the time to teach us your recipes. I love them!!
Oohhh gotcha. Do you add the minutes you took them out to juice then back to your 2 1/2. I’m hoping this make since and I didn’t know you replied so ignore my comment in your turkey video lol I was the one who asked that rude person why did he even comment when he called you an amateur 🙄
I was following this other girls recipe but they weren’t tender. She rubbed liquid smoke and mustard at the very beginning then added her seasoning, baked hers on a baking rack for 2 hours, then added honey, butter and bbq, placed them back in the oven in a pan but still not foiled. My question is, can I follow your directions of cooking but still using the liquid smoke and mustard in the beginning, then seasoning, then add to a COVERED pan for 2 1/2 and the rest lol
@@CookingWithTK79 Dinner was a Sunday Hit!! And my husband doesn’t really care for ribs, but he loved this recipe because they were very tender and flavorful!! Sooooo good and thanks again!! Can’t wait to do more 👍🏼🤓
I just made these n I’m in love with you for showing me how to finally make them so tender 😩😩😩😩❤️❤️❤️❤️❤️
Glad my video helped you. This makes me smile 😊.
OMG !!! I did it! It. I CAN cook but this was a first. They came out great. I've never, ever fixed Ribs. Next .... I need to fix greens, like my mom. She passed away July 2021. Now I learn to cook like Mama/Grandma. ... And I'm SINGLE!
Sorry For Your Lost. Did You Find A Greens Recipe? It’s Really Easy You Would Be So Surprised. And I Admire Men Who Learn To Cook For Themselves💜
"Oh das tender" that's what I like to hear lol I'm hyped
I’m a pork rib addict and Ma’am your recipe is the perfect fix I will need. God bless you for sharing your recipe!🙏❤️🥹
You are so welcome
Absolutely delicious 👌
Thank you 😊
Baking them just as you said, can't wait to see my husband reactions!
Looks great! I make them all the time in the oven and on the grill and they always come out great!
Thank you
Thank you ❤️ I watched a lot of videos before this one and I felt much more comfortable with this one ❤️ can’t wait to do it right now when my husband comes back from work ❤️😍
I am making these step by step tonight. Thank you for sharing because these look Fire!
You are welcome
Ooh we they look good... I love country style ribs
Heyyyyy TK, I'm cooking mine at this moment. Can't wait until they are done 🙌 😋
Thanks luv!!😊
You are so welcome
All I can say is WOW! I just made this and it was absolutely delicious.....a sure hit in my household. You would have thought I marinated the meat but that cooking low and slow infused the flavor and made the meat so tender and juicy. Thank you so much for sharing! Here are your flowers momma because you deserve them!💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
Glad you enjoyed the recipe.
hit the back side with some sauce.. I'm in love 😍😍😍
Thank you.. The ribs look delicious and I'm going to try it today.
They look delicious I'm cooking this for my family today
You will enjoy them
Literally live right next to Dukes Mayonnaise. South Carolina baby🙌🏾
That’s right
I can listen to you talk around the clock. This was amazing.
Thank you
That's one beautiful looking rib.
You're really a chief You watch it like it's your sweet baby. Plus, the watch the time it may change ... Fantastic Thank you so very much for you expert advice. Blessing to you and your Woooow...
Thank you so much.
wow, great recipe TK. Love your style of explaining how to cook fantastic recipes. new subscriber for sure 😊😊
Welcome
These are the ribs I dream of.. ❤❤❤
Those look So Delicious! I can’t wait to make them!❤😊😊
Thank you kathleen
They look delicious TK. Thank you.
Looks great and I will cook my ribs today 😋
Thank you Kim
Great Video, thank you for sharing!
Thank you
Yummy!!
Awesome 👏
I tried you recipe but subbed the bbq for gravy 😋 Thanksssss ☺️
You are welcome. I’m sure it taste delicious
Trying this right now.....can't wait 😁
They look really awesome ❤
Thank you
WOWW! these look so delicious, i need some ASAP😋
Thank you and yes they were good. Make you some ribs.
TK, I ate some country ribs that were cooked with gravy, brown gravy, lady they were good, so good, I was at that all you can eat place, they had celery, onions, mushrooms, almost like a beef stew wit pork, now I am sure that you can think about it and do your thing, I mean i love porkchops and gravy, but I am no good starting from scratch, so give it a try, me I will make a mess.............See yah
That sounds so delicious
Fabulous! Thank you ❤
Love your enthusiasm!😁 I will try this today.
Okay let me know how the ribs turned out
They were very good! Thank you!
You are welcome
I got me some ribs. And now i watch how to make them.
I’m trying it now hope they come out like yours. I didn’t have brown sugar or olive oil
That's what I'm doing RIGHT NOW😆😆👍
You did ya thing on these sis.
Thank you
Hi TK. Chicken Bone Broth by Zoup. Can you use Campbell chicken broth. I have not cooked a good meal in a long time. Time to cook. Thanks, and be blessed as always. TX
Yes
Honey mop love it
I'm here my Queen as always 🔥...
I like my sauce a little more glazed and thicker
Yeah that is good too
Just subscribed !! Thanks for the recipe 😊😊
You from Georgia? Good looking ribs right there!!!!
Thank you
I’m making today😬
I made these & they were bomb!!! Thank you!!
You are welcome glad you enjoyed the recipe. Please feel free to try my other recipes.
I have tried your others & I will continue to make your recipes. They all have been great!! Thank you for taking the time to teach us your recipes. I love them!!
Awe thank you.
THANK YOUUUUU!
You are welcome
I’m doin this tonight
I ran out of olive oil. Can I use a different type.of oil?
Yes you can
Also, are you saying within the 2 1/2 hours, take them out every 30mins to run the juice’s down?
Yes so they don’t get dry
Oohhh gotcha. Do you add the minutes you took them out to juice then back to your 2 1/2. I’m hoping this make since and I didn’t know you replied so ignore my comment in your turkey video lol I was the one who asked that rude person why did he even comment when he called you an amateur 🙄
@nikianard587 yes because it’s only gonna be like a minute or two when you take them out.
@@CookingWithTK79 thank precious for responding ❤️
Thank you sis !
You are welcome Brittany.
I was following this other girls recipe but they weren’t tender.
She rubbed liquid smoke and mustard at the very beginning then added her seasoning, baked hers on a baking rack for 2 hours, then added honey, butter and bbq, placed them back in the oven in a pan but still not foiled.
My question is, can I follow your directions of cooking but still using the liquid smoke and mustard in the beginning, then seasoning, then add to a COVERED pan for 2 1/2 and the rest lol
If you like you can
@@CookingWithTK79ok, I was making sure they won’t dry out. Thank you doll ❤
I hope you fixed me a plate!
I'm stoned and doing this right now.
😂😂😂
Where can I find the bone broth from?
Walmart
@@CookingWithTK79
Ty so much my Queen
I gotta have it 😂
Yes and it’s good too.
@@CookingWithTK79
😂 I believe you
I love your step by step instructions. These country style ribs look amazing!!
How did they taste?
It was delicious
@@CookingWithTK79 I am trying your recipe for dinner tonight ... it’s going “low and slow” on 275 and I can’t wait!! 😆👍🏼
Glad you are trying my recipe and I hope you love it.
@@CookingWithTK79 Dinner was a Sunday Hit!! And my husband doesn’t really care for ribs, but he loved this recipe because they were very tender and flavorful!! Sooooo good and thanks again!! Can’t wait to do more 👍🏼🤓
I migrated mines lol
I thought they was going to be baked without barbecue sauce,in that case might as well say oven baked barbecue ribs smh