Must Try Korean BBQ at Jagalchi Market: Where the Fishermen Eat in Busan
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- čas přidán 22. 05. 2024
- Jagalchi Market Busan, South Korea - No trip to Busan is complete without visiting Jagalchi Seafood Market and no trip to Korea is complete without eating Korean BBQ. Jagalchi Fish Market is the largest market in South Korea. This market is a must-visit for anyone traveling to Busan, especially if you like Korean food or seafood. The variety of seafood available at this market is incredible. There is an indoor seafood market and an outdoor seafood market. I start by visiting the indoor seafood market before going on an outdoor Jagalchi market walk. The outdoor market is much more interesting because I imagine that this is what it used to be like when it first started. Korean Aunties lining the streets selling their fish. This is the traditional Korean Market.
Of course you cannot come to a market without eating some Korean street food. But the fish restaurant I wanted to eat at was closed. So I decided to try something a little bit different and eat at the restaurant that became famous for where the fisherman used to eat after coming back from sea. I had a wonderful Korean BBQ where the Korean Aunty Can't Stop Feeding Me. It was one of the best food I had in Busan.
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📍 LOCATIONS
1) Busan South Korea: maps.app.goo.gl/vu8L51dRy45Nc...
2) Jagalchi Market Busan (자갈치시장): maps.app.goo.gl/eN5mXVow938E5...
3) Baekhwa Yang-gopchang (백화양곱창): maps.app.goo.gl/MPHBeGUm6Zvqn...
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#busan #busanfood #busankorea #southkorea #koreanfood #koreatravel #jagalchi #seafood #seafoodmarket #koreanmarket #busanmarket #fishmarket
Need a food map for your trip to South Korea? Buy my food map here: bit.ly/3TFdZx6
I'd consider flying to Korea just to eat all that food. You are so fortunate to have had that experience Joe
hahaha it would be worth it! For sure, that was a fantastic experience
Epic meal Joe, you have no idea how I crave Korean food now. Thanks a lot😋. LIke I said, come for the food
one of the best there, you cannot beat cooking over flames. She was so kind and attentive too. not cheap, but a great experience, I did eat for two haha
I would have eaten for 2 also, you did not travel all the way to Korea to eat small portions lol..especially grilled meats over the fire, that rice charred at the bottom 😋@@hungrytoexplore
Never seen anything like that seafood market, very interesting video joe
Thanks Tantan
Brilliant reporting on this one Joe
thank you - she was awesome!
Would you eat the Korean BBQ?
Yes, every day if I could😁
🌬️🐋👅
Yes.. Korean bbq is very very good. If you have beer. It goes well together.
@@antech555 hahaha me too
@@mikenelson1624 :)
I'm Soooooooooooooooooo sure that You're a Chef...!!!!
What makes you say that!?
@@hungrytoexplore My elder sister is a Chef and I think you've got better understandings towards food than her, XD😉😉
Btw, 11:16 That's not the Liver...that's the 'Beef Heart'
@@whojang2000hahaha I’m sure she would be thrilled to hear that since I’m not a chef and used to work in IT 🤣
@@hungrytoexplore Well, that should be able to make her quit her job, hahahaha🤣🤣🤣🤣🤣
That was a great episode. Love it that you got to try some other types of grilled meat and kimchi bokkeumbop. Too early in the morning for me to be watching, as now my stomach is growling...lol.
thank you! yeah that offal bbq was fantastic and definitely worth the price. Then again, I did eat for two people
You are definitely top 1% of British palates. Considering all the food you like you are very well traveled
Haha thank you!
You're so funny Joe, when a lady almost sprinkled you with her water hose 😅😂
wouldn't want to get all wet now, would I!
Absolutely loved the seafood market Joe. One thing I saw was the Mackerel, these are one of favourites to cook on the BBQ but is hard to get as they don't get much money for them. Would love to go to Busan.
yeah mackerel on the BBQ is awesome, that is a memory from my childhood, that is for sure! Best way is to catch them yourself haha
In my experience the worst smell comes from fish blood. It deteriorates very quickly. I noticed that in Japan and Korea they are always using a lot of water to wash it away.
Yep 1-2 days for the blood to go rancid. But if it’s been bled properly from the gills after being caught that won’t happen. Then it’s trimethylamine which starts to be produced. Better not to keep it wet actually for that. I guess that’s why these are all live markets
Wow, Joe, the seafood that looks like red prickly pears are quite intimidating. I wonder what they would taste like, and how to cook them. 😮
날로 먹어요. 바닷물 맛? 화장품같은 향도 있고 감칠맛, 짜고 달고...
haha yeah I am definitely not brave enough to eat that hahahah, especially since the guy who replied said they are eaten raw!
you like them?
you definitely can eat the 2-people portion hehe
that has never been in doubt hahaha
@@hungrytoexplore the fried rice is to die for even from my tiny screen… … wait, next episode will you taste the blow worm 🤔🤔🤔 note the nick name will be universal hehe
Foist liike
:)
🫶✨💫😎👍
Thank you
:) :) :)