Easy to Make Phyllo Pastry Pizza | Chef Jean-Pierre
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- čas přidán 9. 09. 2024
- Hello There Friends, Before I get started a BIG WARNING TO ALL ITALIANS!!!! I do not want to get in trouble with anyone telling me this isn't a pizza. I used to make this in my Restaurant all the time and it was an absolute hit! You can make this as a single serve pizza and I must saw you will love these little pizzas. Let me know what you think in the comments below.
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When he ate the entire slice I busted out laughing! Chef Jean Pierre has such an expressive face and can be so comical. One of my favorite channels for sure.
Totally agree! I laugh as much as I learn!
Yep, i laughed so hard!
1st joke 50 seconds in was also funny. Chef's mouth was made on planet Venus. I can't do that stuff.
Completely agree. I love this guy.
It is my favorite channel now I'm watching it everyday
Jean Pierre just makes everybody’s day better. 🙌
Agree
So true
He truly does!!!
Well said!
@@funny573ff niiiice 🤣
I'm half Greek, my wife is Italian. Interesting combination, but so far it's lasted 54 years. I'm not a pizza person because of the dough and usually cr🦆ppy tomato sauce (take out), my wife loves it. This is one we can agree on. I will be making this tonight. You did it again!
I make marinara sauce for my pizza. You can store it and use for many things
54 years🤗🎉🍾
You can call it Pizza Gritaliana ;-))
@@lawrencemay8671 i make my own sauces as well. I usually start with 8 #10 cans of crushed tomatoes and freeze it for "17 years". I prefer white or margarita pizza, if I eat pizza at all. Red, pink, pesto or Alfredo for pasta.
@@lawrencemay8671 Married out of the womb. 😁
We can tell it’s delicious when he stuffed the whole slice into his mouth. Thank you chef!
I think I've commented more on Chef Jean-Pierre's videos more than any other youtube channel, but I can't stop because he just cheers me up every time. Love the way he cooks so much.
Remember: comments help promote the video because the algorithm favors videos with lots of interaction. Sometimes i feel like a cad commenting my random jibberish. But, JP always confirms that he genuinely loves hearing from us and it helps the channel reach more people. So, let us all continue to babble away and also send this guy praises for being the best instructor we could have imagined.
I'm noticing some of these huge, much younger youtubers are changing their game to keep up with JP's style. They dont stand a chance! 🤭
One of the best things about you Chef is your willingness to scorch your mouth on a regular basis for the viewer! One could argue, "does this guy ever learn??? Let it cool!!!" But I think it's simply dedication to your art! You make it and damn it you taste it, burned palate be damned!!! And your oh so nonchalant "maybe wait till it cools a little" while I'm sure you're in agony is just hilarious! As the French would say, ça arrache la gueule!!! Love love love your enthusiasm. It is soooooo contagious!!!
He should have a little fan there to cool it down
@@richardwind2859 dat aint part of the show
It's not possible to not love you, Chef!!!
I’ve never seen someone eat a whole slice of pizza in one mouthful, that was impressive.
Even a child could do it! 😉
Pesto with shrimps sounds delicious
😅😅😅
That tiny slice? You guys exaggerate
@@pistolpete8231 nevertheless people generally don't put a whole slice into their mouth at one time.🍕😂
I am Italian American that is a true thin crust fanatic. Italians usually make thin crust, but looks like it might be my perfect pizza. Tomorrow I will go and but the dough and toppings and end up with the perfect thin crust pizza. You are the best chef on tv. Who needs those phony food channel show offs. You are simply sincere and entertaining and truthfully show how to cook food with your own preferences. Love your show.
An interesting twist on pizza. Why am I surprised? Chef Jean-Pierre creates magic each time he puts out a video.
Greetings from southcentral Texas USA 🇺🇸: fabulous; thank you: again, thank you
Never made pizza with Phyllo dough. Best ingredients that are simple, and refined, for optimal flavor. Always bringing years of experience, joy, fun to his cooking, and ideas to share. Chef Jean-Pierre is sensational. Pls dnt stop doing what you do
As a Greek I'm pretty sure it will be more decadent with phyllo...must try! ❤️
I'm italian and I incorporate other cultures and techniques...it's how you discover amazing things, I say rock the Philo pizza
Watching you is truly one of the "feel good" moments of the week mon ami. Greetings from Dubai
I can see u love your work by entertaining your viewers. Best of life to you.
I'm half Greek and half Italian and I approve this recipe. ❤👏
Thanks for easy peazy pizza. Not practical making dough in our camper.
Instead of stone, we use pre-heated cast iron skillet. Works amazing!
I just like this guy, it's a pity he is half the world away; Chef, thanks a lot, you just show how to have fun while cooking and there is always some new idea and trick up your sleeve.
My favorite Jean Pierre Video!
So Adorable!
Made this after watching another brilliant Jean-Pierre video……. and “MAMMA MIA” fabulous idea Much love to you Sir from New Zealand 💕💕
Caramelized onions on this Pizza under the tomato yes please ! Another Winner Jean-Pierre :)
My wife is going to love this. Especially the pizza baking mesh. We use pita bread because we are lazy but the phyllo looks worth the work. I would imagine that you cannot get real crazy with heavy wet toppings that would make the phyllo soggy. I thought that might happen with the tomatoes but it held up great! Thank you chef JP for making our lives better.
Quel artiste ! Quel panache ! It's over midnight and now we are hungry... ! Your recipes are fantastic shows ! It reminded me the best pizza I ever ate in Italy, in Alessandria (northern Italy), it was a very thin pizza and I always wondered how they did it... Thank you ! Mystery solved ! Hi from Haute-Savoie
Je sais Jean-Pierre that everyone wants you to taste what you make, including me...It just makes it more real ! But it's hard to taste properly when it's so hot ! Thank you for the effort, fingers wiggling & everything ! God bless you J-P !!!!
Thank you Luc! 😂😀👍
Efharisto Chef!!! We love you in Greece!!
Great cook and authentic guy, those moments when he makes fun of himself are amazing... Mama mia !
Chef, my day wouldn't be complete without watching you burn the heck outta your mouth. You truly are the best. God bless you, your family, and your crew there in the kitchen.
Warning, warning, to all the eye-talians.... Best show on earth
I think it's too cute when you eat things when they are too hot, and your fingers go crazy! 😘 🥂
Probably my favourite and most wholesome chef out there! Your videos helped me become a much better homecook, thank you very much Chef!! 😄😄
Just call him "CHEF FEEL GREAT"...always make my day better watching Chef's videos
These are absolutely delicious !! I have made this several times, once with basil pesto, carnalized onions, baby Portobello mushrooms and spinach using the same cheese's. I made several each time and they reheated easily in the oven for a few minutes. Making again for New Year's Eve to serve my guests. Thank you Chef for another great recipe and easy to follow video.
Can I be your new year's guest? Lol
I love puff pastry pizza so I will have to try it with phyllo. thanks Chef
Amazing!
Creatively delicious!👏👏
Thank you for sharing.
Greetings from Singapore🌹🌹🇸🇬
Edith
Thank you so much 👍😀
Nice of you to warn the Italians beforehand.
“And I think I didn’t forget anything we’ll be right back”…cut back to Jean Pierre “ok friends I forgot to tell you the temperature” 😂😂😂
8:20 look how air comes out of the pizza. So cinematic. Man is a artist
Love that this is live and deals with on the spot changes.
Chef Thank for another great way to make a meal, my wife and I never get tired of watching you.
The taste testing at the end of all videos are so entertaining!! You are hilarious Chef 😂😂 and of course it looks delicious!
So entertaining,thanks for sharing 👍❤️😊
I’ve started watching g this guy and I’m HOOKED! He’s AWSOME!
Thank you 🙏
I'm going to try this for a appetizer at Christmas
Oui Chef ! ! ! Phyllo Crust Pizza ~ Easy Quick Crispy Option ! ! ! Thank You ! ! !
As a proud Greek I've been waiting so long for something like that
This Greek Loves Your Recipe Chef JP !! Thanks Sir !!
Tis my birthday and I'm making my own pizza 😭 suppose that makes me a grown man now 😤
I was very skeptical when I read the title of this post...pizza with phyllo crust. Strange, to say the least. But after watching, and seeing you stuff that whole slice in your mouth, I'm convinced that it's got to be good and will be making it.
Absolutely enjoy watching Chef Jean-Pierre. My favorite Chef.
AMAZING, Chef JP cooked a dish without using any butter.
Grand kids are coming. They love to make pizza and now we have a new way to do it. Thanks, Chef
Ty and God bless you everyday Chef - grateful in Houston , Tx
I made your traditional thanksgiving gravy for thanksgiving this year..........man that was impressive, I'll never go back to the drippings method I was using (like most of us....) ever again!!
Chef Jean-Pierre is very calm and relaxed in this video. And it's all because there was a bowl of butter beside him the whole time.😂
This dish taste delicious, look fancy and easy to make. The pesto is top-notch, the dough is very delicate. Highly recommend for people who have home party or on a special date. I made this and it was the bomb, my gf told me i cook like a pastry chef lol. Thank you chef for this wonderful recipe ❤
Make sure she is a medium rare type of gal before she thinks she can marry her new chef! :)
Thank you my friend ! You always bring a smile to my face, motivate me to cook better and try new things. Bon Appetite!
J'ai mangé de la pizza sur une pâte genre phyllo très mince pour la première fois sur la rue Saint-Jean dans le vieux Québec il y a environ 40 ans dans un take-out du nom de "Le Bec Fin" qui n'existe malheureusement plus. Je n'ai jamais mangé de pizza aussi délicieuse depuis. N'en déplaise à mes amis italiens.
Definitely going to make this one. Mmmmmmmm. Well played skipper. Very nice. 😊😊😊
Great idea, thanks much.
Thin, crispy,, and full of flavor,, especially the fresh basils! The whole slice at one bite! Very thin crust and thin topping! Will definitely try it out in next couple of days! Just Ned phillo crust!
He is GREAT !
Bro! He smacked that whole slice lol I watched that part like fifty times now it’s so funny
Chef, I made your recipe today. It is amazing & wonderful. Did not want to run to the store, so I made the Phyllo "dough" myself. This is why I do have a pizza steel and always some Gruyere cheese and tomatoes available with some frozen basil (homegrown). This is so much easier than the other pizza doughs I know. Thank you! It gave a wonderful crisp pizza, super thin. I like that.
As an Italian who loves a light, thin, airy pizza crust, this looks like an interesting variation that I’ll most definitely try. Thank you Chef!
Thank you beloved chef. This was a new concept for me. I will try it.
You always make me smile. 😎❤️
Excellent Chef Jean-Pierre! 👏👏👏👏👍🥂
Man I love this guy. You put a smile on my face every video. Even if I don’t care for the recipe. We love you Chef JP!!! God Bless you and God Bless America!! Salute! 🇺🇸🇺🇸
I am Greek and never thought to use fyllo... But we do it with souvlaki pitta bread!
Well "Hello there Chef"... You are spoiling us with your videos. We're getting used to seeing you daily!!!
Super JP.
Thx - Merci.
Dominique.
Super nice, thanks
I am definitely going to make this It looks so good, but the part of this video - I love the most - when you shove the whole slice that just came out of the oven into your mouth!! You are amazing!!! In a great way😁🎉😁
Pesto with noodles and steak is absolutely wonderful!
Gulping a whole slice in one . That’s the mark of a true chef who loves his cooking
Looks delicious!
You surely entertain yourself!
I can taste it. Great texture and taste! 👍😋
My wife has been making this for years. Not sure where she got the idea from but she makes it from time to time. It’s very easy to make and very delicious
Phyllo crust pizza! I love phyllo and I had actually thought about trying it as pizza crust but didn't know if it would work or how to do it ... thank you, Chef !!!
A Master at His Craft! Absolutely LOVE this episode! You've given me my weekend treat!!!
Great chef and so funny.. 😊👍
Looks great
Oh Chef 👨🍳 you are the best.
Excellent Recipe
i can one-up (or down, as you prefer...) i do pizza with the 10" soft tortilla rounds, in a crepe pan, with a pyrex lid... on the stovetop! been doing it for 28 years now. light olive oil on the pan, low-med temp (on electric stove) topped about the way you do the one here... light toppings... about 4 min to done! cheers!
Love this channel chef
CHEF,sei numero UNO!!!! Grazie mille.
This sounds delicious! I don't care for thick crust. How perfect!
You crack me up....what part of IT JUST CAME OUT OF THE OVEN did you forget? Looks good Chef!!!
I could definitely do it when I was a child, my Dad started teaching me how to cook on my fifth birthday in 1975, with pancakes for breakfast, soon teaching me how to bake and roast, and I have loved to cook since. My Dad was a cook in the Air Force from 1965 to 1969, stationed Stateside at Offut AGB outside Omaha, Nebraska, when the base Commander held functions for visiting dignitaries he assisted the catering team alongside his Lieutenant.
I made the turkey, stuffing (but with normal bread), the gravy and string beans almost identical to your recipes! They were fantastic!! Great recipes and can’t wait to make more like this one!
This is a unique pizza, feels delicious!
Looks like yet another amazing recipe. I will be trying it soon. It appears I can actually get Phyllo dough here in the middle of nowhere. I have been making a lot of sourdough bread. I use half of the mix for bread and then the second half a few days later for pizza. But this sounds like a nice change of pace. Thanks!
Can't wait to try this. You're the best!!!!
My favorite part of cooking videos is the chopping and prep. You should consider posting a mise en place video for these the day before!
LOL that is exactly how I eat pizza. Awesome recipe. Cannot wait to try it with the kids!
Only problem is watching makes me so hungry. Can't wait to get to the grocery store and get what I need to try it.
Wow 😲😲😲 Yummy 😋🤤 Chef greatings from the Philippines Zambales My Favorite 😋 Pizza 😋🤤🍕thank for your sharing Recepie God bless you Always More Power love love 😘😘😘 it Recepie please 🥺
👏👏👏👏👏🌹🌹🌹😘
I made this Ingenious receipt!
Wow, Wow,,
Turn out Amazing and delicious.
Thank you to your educational tutorial and skills,
Greetings from Singapore 🌹🌹🌹
Edith, a happy and appreciative Subscriber.