Chicken Pahadi kebab no Tandoor | बिना तंदूर चिकन पहाड़ी कबाब | हरियाली टिक्का | Chef Ranveer Brar
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- čas přidán 24. 09. 2020
- Chicken Pahadi Tikka/Kebab - On high public demand, here's a popular recipe, my version of Pahadi Chicken Tikka Kebab. No Tandoor, no oven. Try it this weekend for a great match-time munch.
#ChickenTikka #ChickenPahadiKebab #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Amritsari Murg - • Amritsari Murgh | होटल...
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Fried Chicken - • Crispy Fried Chicken |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN PAHADI TIKKA/KEBAB
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Marinating Chicken
500 gm Chicken (boneless), cubes , चिकन
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ medium Lemon juice , नींबू का रस
For Green paste
1 small bunch Coriander leaves , धनिया पत्ता
½ small bunch Mint leaves, plucked , पुदीने के पत्ते
2-3 fresh Green chillies , हरी मिर्च
1 tbsp Dried Fenugreek leaves , कसूरी मेथी
1 heaped tbsp Oil , तेल
Salt to taste , नमक स्वादानुसार
For Second Marination
Prepared green paste , तैयार की हुई हरि पेस्ट
1 cup Hung Curd , टंगा हुआ दही
1 tbsp Mustard oil , सरसों का तेल
Salt to taste , नमक स्वादानुसार
½ tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ tsp Cardamom powder , इलायची पाउडर
½ tsp Carom seeds , अजवाइन
Other Ingredients
¾ cup Second Marination , सेकंड मेरीनेशन
Chicken , चिकन
1 tbsp Roasted Gram flour , भुने चने का बेसन
1 tbsp Mustard oil , सरसों का तेल
2 tbsp Oil for frying , तेल तलने के लिए
A pinch Chaat masala , चाट मसाला
A sprinkle of Black pepper powder , काली मिर्च का पाउडर
Process
For Marinating Chicken
In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes.
After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use.
For Green paste
In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use.
For Second Marination
In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly.
Now add the squeezed chicken mix it properly ensuring that it coat's everything and keep it aside for 10-15 minutes.
For Cooking Chicken Pahadi Kabab/Tikki
After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly.
Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked.
Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
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📲iOS - apps.apple.com/us/app/ranveer...
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⏩www.ranveerbrar.com/ - Jak na to + styl
"Dil bada hona chahiye shahab, yeh to sirf masala hai." by Ranveer Brar
Haa
exactly he well said
y
RB should start his own Hotel Mangmnt school. Love to learn from you.
👌👌👌
Ya
Sahi bola yaar
You mean culinary school...hotel management is for managing hotels not restaurants.
Your right👍
I am an Indian working in Indonesia currently.. I made this recipe for new year's and OMG!! The Indonesians, Malaysians, Chinese, Americans went absolutely crazy over the outcome..thank you for simplifying the recipes and dumbing it down to the normal ppl's level..lots of love ❤️
Ranveer aapki muskurahat khubsurat hai isiliye aapke recipe vi lajavab hai ❤️
S
O ji, haste khelte jo khaana ban jaye, woh achha hai
Dekh rahe ho binod ....Didi pighal gayi chef pe.
Best Chef....
❤️❤️❤️
Jo khana 4-5 din kharab na ho uska give away kar do , Viewers will love it😜😉😂
🤣🤣
Oh how so true! Want
@@drhemmanthraj2215 you too🤦♀️
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😂😂😂
Since last 5 days I'm staying in hospital for my mom(can't go home due to corona). Everything is strange, different, difficult on next level. But when I get some free time, things like your videos which are familiar, give some peace to mind. ❤️
All the best bhagyashri
I see all ur vedios whenever i see I get water in my mouth . Ur such a amazing person I have ever seen. Thanks for the Vedio
It’s insanely soothing to watch this outro
Chef...it's totally mouth watering n lukng so delicious...the texture of the Tikka is so perfect 👌....ek achi dish banane k liye hume chahiye"chef Ranveer Brar" n that's it....will definitely try this coz I luv tikka n luv u dheer sara ❤️.....stay blessed and shine on always...
That’s awesome as always. Will surely try this Ranveer.
For today I just wanna admire your humbleness ranveer.. you actually read your viewers comments and like as many as you can. Appreciate it and + like always love u ranveeerrrrr... sending loads of love and good wishes to you and your family
I made these today.... FABULOUS RECIPE
I prepared this in oven as a starter for my birthday party, followed by another family get together. Both the times they turned out brilliant and awesome. Thanks for such a eye catcher and praise gainer recipe.
You have made cooking an adventure in itself. Even a novice can be a chef . Proud of you Ranveer. Thanks for making it sooo awesomely easy.
Great and easy like you.. Thank you Ranveer ji
The best thing about Ranveer's cooking is simplicity. No fancy items, all basic ingredients which is readily available in every home.. And which is why I love to follow his receipes
Love the fact that u are reading all the commets and giving heart.love from Nepal
It's a mind boggling dish. I'll surely try this recipe. Thank you Ranveer Sir😊.
Excellent recipe!! Thank you 🙏
boht achy sa explain Kia sir kabab r us k masaly ko well done maza a gya
I want to be a chef like you and give information to viewers about the history of ingredients the way you give. There is no one else like you 😊😊🤗🤗
I'm a veg... Don't know still why I saw the whole video.. Probably addiction ❤️
Me too 😂
Because we vegetarian going to try this with paneer
@P. A. Yes
Me to
@@monicagupta6219 paneer maat dalna usme 😔
The double role part was such a great thing. It clearly proves the enormous effort that goes into production and processing!
Wooow super great explained jazakallah khair
WILL SURELY HELP MY MOM IN DOING THIS
LOVE ALL UR RECIPES🤩🤩🤩😘😘
Best chef ❤️👍
Delicious loved by everyone thanks chef
Am definitely gonna try this.. thanks for this simple recipe
Tried your Kurkuri bhindi recipe... It was a amazing experience.!! Will surely try your other recipes as well..
Congrats as you are closer to 2M subscribers👏🏻✨
Like your smile before music.. when you take a pause before smiling..☺️ keep smiling
Wow, mouth watering. Thank you very much sirji.
Oh my goodness... Lovly recipe Sirji.. Aaj hi try karti hoon
Chef, the way you explain the dishes, have taught me a lot... And also changed my way of looking into each ingredient... Thank you🌹😊
Chaddha 👙
Big Fan of your each and every Recipe And your way to express Love u sir 🤗🤗🥰
Amazing I tried it..and my family loved it... thanks for sharing this recipe
I love your cooking n also cooking tips
chef delicious recipe. Your nonveg recipes are amazing🤤🤤
Waiting for 2 million
Love your recipes sir❤️❤️❤️
Very helpful video Thank you Ranveer.
Dil bada hona chahiye, yeh to sirf masala hai. Wowww.
Wow recipe's always makes me go hungry 😝
Mai fact pr videos banata hu plz ap mere chnl ko b scrb kijyh or mere video ek bar zarur dekhyh plz support kr dejyh😊😊😊😊😊
Feels like he is cooking less and making a meditation vedio more...so calming and placid to watch this channel every time...i am a vegan but still...here i am dropping 3 comments...stay safe say blessed #chefranveer ....n yes do keep ur smile up...really suits you ...🧡💙💚
Just tried the recipe. Has to be hands down the best chicken dish I have ever eaten. So simple as well. Loved it
Mashaallah bht accha chiken bana thnks
I tried dhaba style dal recently, my family become fan of it. ❤️
I even made aloo ki sabji, palak panner, veg briyani, aloo chat all were fab just at 1st attempt. I even tried Rajma recipe.
The most expressive chef..... I literally enjoy while watching and during trying out the dishes 😋....... Made kofta after long time after watching your kofte wali video. Biji ke ideas ke sath (bhegi moong daal) .... Namak ke kofte ni banae 😜 .... Ranveer apne batya tha..... 🤩.
Love your style.. effortless, authentic and interactive.. Thanks chef👍
Love the tips you give which no one else shars...
I don't know why,i'm watching this during my online class in the background😂
Because RB talking style is amazing
😂😂
Hi
@@RuksanaShaikh-oz4is helo
😂😂😂😝😃😝
So many greens go in this recipe like green chilly, green pudina, green coriander, kasoori methi, this should be named as tropical chicken tikka. Yummy
Mai fact pr video banata hu plz ap mere ko b help kijhyh grow hone me plz sir 😊😊😊😊
Sirji aap sirf chef nhi hai aap ek bhav jaise maan me bas jate hai khushi ki tarh😁😁😁♥️♥️♥️♥️🎊🎊🎊🎊
It was absolutely awesome. Tried it in this process. Thank you for such an amazing and easy homely recipe. Love to learn from you.
Wow, wow and wow simply in love with receipe chef. 🌹🌹
Got "Like" after a month
I love chicken varieties really loved it chef👩🍳❤️😍
Btw congrats 2 miliion 😍😍
Bhot accha bana
My wife tried this recipe yesterday, that was just beyond everything. Thank you sirji for this.STAY BLESSED
Others - getting a heart from Sir☠
Me - Sir always in my heart❤
Thanks for sharing ❤ Love you Sir
Sir you should make every alternative day veg,nonveg,veg,nonveg😁
Brilliant chef and a tutor..!! Love all your recipes...
Thank you sir for being my relaxing factor....
Thank you chef!
Tried it today and dad said it tastes like the Kebabs we have at our favourite local restaurant 😁
Chef, I tried this one and it was just amazing. You really simplified the dish with the way you explained.
Is it covered and cooked?
@@jenveedias5326 I cooked it in an open pan
How long did you keep for second marination?
Luv ur dishes
Bahot zabardast masha allah
Ranveer u just simplifies the way of cooking for people's benefit. U r awesome bro.
Thanks chef
I am a vegetarian but still didn't want to miss the recepie. Reason is RB. Can't wait to see you at the webinar today. Super excited😍😍😍😍
Bht hi teasy bna.. thank u
Sabse easy recipe sir ... Chicken khane ki wow amazing u r sir
Today I tried sir and seriously its amazing my husband loved it... Thank you so much u r the best chef for me in whole world the way explain each and every thing about the recipe no other one chef can do this 😘😘😘 love you sir
Not a non vegitarian .
But love the way you speak ..so love to see ❤❣🔥
Thanks paji!!! Beautifully done. I always make your recipes for my son. He always loves it!!!!!
I m pahadi and love chicken recipes... Bahut kabab banakar taarif mili hai ... Ab pahadi chicken banega in Prasnna kitchen..... Thanks
Loved the simplicity.. Thats what our GARHWAL is all about...
Please cover few more Authentic GARHWALI cousine.... Simple but Best in Taste✌️
Chef it's my humble request aapne apni mother ke saath cooking ki
Aapne apne father ke saath cooking ki
Aapne Sejal ji ke saath cooking ki
I would love to see you cooking with ur wife it will be a bliss
Those who agree like karo👇👇
Exactly
Such great information and dish also look yummy I will definatly try at home thank you chef
Lovely, yummylicious recipe..tried today...it turned out awesome
Sirji next level editing idea💯💯,i also love CSK .
I'm pure vegetarian...but still I'm watching this... I'm a big fan of RB❤️
Mai fact pr video banata hu plz ap mere bhi video ko dekhiyh plz supporttt kijyh ek bar zarur dekhiyh accha lage tab hi scrb krna😊😊😊😊plz
Thankyou sir for the wonderful recipe
World best best beeeeessst chef.... Apki smile bohot achi hai ..jitnakii pahadi kabab...😄😊😊
I tried this amazing recipe. It was very delicious. Thanks for your tips.. Aaj tak ka sabse badhiya tikka hua tha..😋 thankyou chef
Hi shradda
Cardamom powder kaunsi
Green cardamom powder ya black
@@dhanashreelokhande7660 green cardamom.
"Dil bada hona chahiye sahab.. Yeh to sirf masala hain"🌻🌻
Very easy and testi or tips ke sath Wah...thank u sir🤗🤗🤗😋😋😋
Bahut shandar bana Ranveer Chef
So good to see garhwali chicken recipe made by international chef 😀 that pahadi marination is actually the green salt which we eat with salads & pahadi oranges 🍊 thanks for showing this recipe chef 😋
It looks green too. The salt?
pahadi oranges(MALTA) u mean bhulii
Bro where do you bring this shirt!! It's amazing like your foods.
Love the recipe and love your smile.............
I'm a huge huge fan of you Ranveer! The way you explain things and the correct historical representation just adds to the overall charm of your recipes. Love from Pakistan ❤️
Sir you are AWESOME . Each one of ur recipe is so great. I try to make it and it is always the best one. I am sure everyone vl agree. And my favourite dialogue is Ranveer apne bataya nahi🤣🤣
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👍😂🤣
@@RubyJosan 😁
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From Snacks to Starters...After few weeks,we will have main course videos again xD🤩🌟😍🔥
Amazing chef Amazing paaji
Love the way re present, so simple and interesting
I am so addicted to this show, that I feel like I am watching a web series and eagerly waiting for the next episode to pop up :D. Keep up the good work man.
Trueeeee
@@extravirginbysudikshyanaya8781 aww🙀❤💕💕🍨
3:04 meme material 🤣🤣🤣🤣 ultimate expressions, sir !!!!!
Just loved it
I made it following you and it was another reason of being praised by my family....
THANK YOU Chef ...
Ramen noodles(japan) recipe please Ranveer sir❤️❤️
Yes Chef please ❤🙏
Ichiraku ramen DATTEYBAYO
@@Ryukved4882 narutooooo
@@Ryukved4882 😁
@@shivalichoudhary8481 I am die hard fan of Namikaze Naruto.
Sir you are my dreame I also want to become big chef like you I started cooking
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Tried your recipe....and it tasted heavens...thanks chef
tried the recipe.. came out very well.. thanku