Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar
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- čas přidán 18. 11. 2021
- 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗜𝗞𝗞𝗔 𝗦𝗜𝗭𝗭𝗟𝗘𝗥 - For all the Chicken Tikka lovers out there, here's a bumper offer - Chicken Tikka, vo bhi Sizzler style. A flaming Sizzler at that!!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TIKKA SIZZLER
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For First Marination
700 gms Chicken thigh, boneless, cut into medium size
Salt to taste
1 tsp Ginger Garlic paste
½ Lemon juice
1 tbsp Mustard oil
For Second Marination
2 tbsp Mustard oil
1 cup Hung curd
Salt to taste
1 tsp Prepared Masala
2 ½ tsp Degi red chilli powder
½ Lemon juice
¼ tsp Dry fenugreek leaves, crushed
1 tbsp fresh Coriander steam, chopped
½ tbsp roasted Gram flour
For Vegetables
1 medium size Onion, cut into cubes
1 medium size Green bell pepper, cut into cube
1 medium size Red bell pepper, cut into cube
1 medium size Yellow bell pepper, cut into cube
1 medium size Tomato, cut into cube
½ tbsp Mustard oil
Salt to taste
1 heaped tsp Degi red chilli powder
A pinch of asafoetida
1 tsp Ginger Garlic paste
For Masala
2 Black cardamom
6-7 Green cardamom
½ tbsp Black peppercorns
¼ tsp Fennel seeds
1 tsp Coriander seeds
few Fenugreek seeds
few Mustard seeds
2 Cloves
Salt to taste
For Mint Chutney
2 heaped tbsp Mayonnaise
½ inch Ginger, slice
½ cup Mint leaves
¼ cup Coriander leaves
1 Green chilli
1 tsp Mustard oil
Salt to taste
2 tbsp Curd, beaten
½ tsp Prepared Masala
Other Ingredients
1 tsp Oil
Ghee for bursting
Coal for cooking
For Masala Pyaaz
1 medium size Onion, rings
Salt to taste
Mustard oil
A pinch of degi red chilli powder
For Assembling
Cabbage leaves
Butter rice
Prepared Masala
Prepared Mint Chutney
Masala Pyaz
Brandy for flambe
For Garnish
Coriander sprig
Lemon, wedge
Green chilli
For Process
For First Marination
In a bowl, add chicken thigh, salt to taste, ginger garlic paste, lemon juice.
Add mustard and marinate well and keep it aside for 5 minutes.
For Second Marination
In a bowl, add mustard oil, hung curd, salt to taste, prepared masala, and degi red chilli powder.
Add lemon juice, dry fenugreek leaves, fresh coriander steam, and roasted gram flour.
Mix everything well and keep it aside for a minute.
Now, add the first marinated chicken into the second marinade and mix everything well.
Take skewers and put the marinated chicken in it along with vegetables. Place them alternately.
Heat a grilled pan, add oil and place the skewer chicken and grill them properly from all sides until golden brown. Or else you can place the skewer on hot coal and cook from all the sides.
Brush with ghee and cook until well done.
Remove it on a plate, sprinkle some prepared masala and keep aside for further use.
For Vegetables
In a bowl, add onion, green bell pepper, red bell pepper, yellow bell pepper.
Add tomato, mustard oil, salt to taste, degi red chilli powder, asafoetida.
Add ginger garlic paste and mix everything well and keep aside for further use.
For Mint Chutney
In a bowl, add mayonnaise, ginger, mint leaves, and coriander leaves.
Add green chilli, mustard oil and salt to taste.
Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd, prepared masala and mix well. Keep aside for further use.
For Masala Pyaaz
In a bowl, add onion rings, salt to taste, and mustard oil.
Add a pinch of degi red chilli powder and mix it well.
Keep aside for further use.
For Assembling Chicken Tikka Flambe
Take a super hot sizzler plate and place some cabbage leaves, butter rice.
Sprinkle some prepared masala, pour the mint chutney on top of it.
Place the masala pyaaz, now place the chicken tikka.
Flambe it with brandy. Garnish it with coriander sprig, lemon wedge and green chilli.
Serve hot.
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#ChickenTikkaRecipe #chickentikka #ranveerbrar
#chickentikkawithoutoven #chickenkebab #butterchicken #ChickenTikkamasala #tikkamasala #tikkabinatandoor #notandoor #chickenrecipe - Jak na to + styl
I've learnt many basic cooking skills from you chef....Thank you!❤️
That sponsor integration was smooth af 🤣... Love your recipes ❤️
Just to add “RBs” one essential tip: use ‘bhune chane ka besan’ and not ‘chane ka bhuna besan’ for binding 😉
That's what I use....the latter 🤣
Ha ha
2:42 Mera priya Mitra 🙄🙄
Dhaniya :- Dhoka Huva hai hamare sath 😣😣
😂😂😂😂
Hlw ...m jst cooking sikh rhi hu n apke tarike se apke vdo dkh k 🥰🥰lots of love fr you ...love your dishes
☺i just love how chef cooks and how he explain every thing
lots of love chef😉❤
Hey Mr. Brar, you are one of the most amazing chefs and an Icon for youth like us who share the same love for taste, food, and kitchen. Your method of storytelling is gonna be with us for decades and will inspire more of us in the coming time. As audience your words are the melting bonafie pie for us and the tips are like burnt rice, I mean most scrumptious.
Just wanted to take an instance and tell to you so that u don't say in the end that,
Audience आपने बताया नहीं 😁😁
Hi
You look like an old man not youth. 😆
Chef, I tried this recipe, it came out outstanding. Chicken retained the juices and it was mouthwatering delicious.
Too good Ranveer !! 👍 We just love the way u explain everything and make things so simple !! Love ur style !! ❤️❤️🙏🙏
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Thank you chef for this amazing recipe 😋😍🙏
flaming of the sizzler was incredible Ranveer, 🎊 thanks for putting it in so easier way..
Wow looks amazing!! 😋😋
Will definitely try, thanks Chef for sorting my weekend recipe..... 😊😊
Its so tasty i cant wait to try it... 🥰🥰
Thank you for this 😁😁
Your cooking techniques are masterpieces.
Thanks Sir, We made barbecue chicken yesterday, even when we are totally unable to follow your recipe, we still have gained a knowledge that cannot be kept unspoken to our guests.
We have always and will always refer to you as our master, "Brar Sahab (Kannan nu hath la ke)".
Tempting 😍😍 definately going to try this out🤤🤤🤤
Made this for Christmas dinner. Came out perfect, even without the flambe. Added a fried egg and hasselback potatoes on the side.
He is such a magnificient chief I loved it so sizzling 😍😍😍
I like the way u present all your receipes so easily Mr. Chef,,,,,,love all your receipes
The impact of your recipes is such great that my hands can't wait to click the download option without any thinking..... ❤️❤️❤️ Thanku so much for your inspiration. I m Fully inspired by you and Sanjeev sir...... 💚💚🧡🧡❤️❤️😘😘😘
Oo bai asi baat h kai
hello ji hello 👋 hello
Support us
Brother go and comment on sanjeev's channel....
Ps - good to download without thinking but during commenting it matters 😜
@@TheUltimateSpidy hello ji hello hello
Hey chef this is so yummy I tried it ,it's amazing
Thank you so much for sharing this beautiful recipe ❤️ Ranveer sir . recipe is so delicious 😋🤗 this Sunday definitely going to try 😋🤗 this
Thank you Master Chef Brar for sharing your mouth watering recipes with us.
Super impressive!
The recipe, the dip, the tips, and the presentation..everything perfect!👏👏👏🌟🌟🌟
Awesome 💕💕💕mouth watering, finger licking goodness ...Thank you so much
Thank you so much for such an amazing recipes i will definitely try
you are amazing sir😍..i just love the way you cook and you explain everything about the dish...such a great preson you are♥️...i always try to follow you☺️
y jdo v koi sabji khan nu jee ni krda mai tuhadi recipie la k beh jana te roti kha laina.today was matar aalu.so im watching chicken tikka sizzler.
thanks for being there chef.
Ranveer makes everything look so simple. I am tempted to make this recipe
Bahut accha sikhate ho sir... woh dikh jaata hain...thank you!
Thank u shef for this amazing racipie ❤️❤️❤️
When chef said, "Mera preey mitra sarso ka tel."
Dhaniya be like : main kya karu fir, job chhod du?
We all love you Sir ♥️♥️♥️
Waiting for your recipes on Paaya Soup, Sprouts, Goan Sea Food Dishes and many more.
Best Wishes 😊🙏🏼😊
Oooooooooooo 😭😭😭😭🎂🎂🎂🎂🎂🎂
Support us
Thank u Ranveer sir...🙏
I was waiting specially for this recipe ❤️🤤🤤
Awesome 👍 mouth-watering tikka recipe thank you Chef for explaining so well. God bless you
I am pure vegetarian... But it is you Mr. Ranveer barar... I can not skip your any video to watch👌👌
Replace chicken with paneer Or Soya chunks and enjoy your veg tikkas.
Other options are boiled potatoes,blanched cauliflofer florets and fried baigan etc.
The most important and the most impossible thing is u always share each and every small and small thing about cooking. So thanku so much sir.wow yummiest dish .
Wao.. what a delicious recipe.. you always come with a unique recipe chef nd you explain every step very clearly
Very tremendous job u do, whatever you explain, no words 🙏🙏🙏🙏
This is family favourite recipe from chef, been doing this in bbq party at home since last 3 years ❤️❤️❤️
So how do you manage the koylaa
Also how select koyla.i have seen Dhobi's. Used burnt koyla cud we take those.
use chimney to ignite wood charcoal, then transfer to bbq grill and cook
2:42
Mera priya mitra sarson ka tel
Le dhania: ase kaise bencho...😄
@@theparadoxguy6638 bencho chicken bbq tikka karke
U make the recipe more interesting by your funny and informative talks.
Thanks for such lovely recipes
Superb, speechless recipes, your presentation outstanding, hats off Sir✌👌
Really liked this wonderfull recipe. I can leterally smell the good flavour of chicken Tikka. Thank you Chef
Hi Praji, another amazing, juicy and yummy dish, tussi great ho ji. Beautifully explained about the Ungliyon ka ras no words to express about the definition.
OP CREATER MAN 🔥🇮🇳
Really amazing recipe 😋..I have no idea about last binding with basan...thanks chef..❤❤
Thank you for this amazing recipe 😊🙏
Kuch bhi bolo aap gajab ho
Just made it for dinner it was so amazing thanks for the wonderful recipe 😄😄
I love how passionate u are about your food, looks delicious and gets me excited about wanting to try it..
Nice recipe
It's too much yummy 😋😋
Thank you very much Chef Sb Ji.
A to pakka banungi mein Thankyou Chef 🙏🙏
Thanks chef for sharing this tasty recipe ❤️ you are the best chef the best chef 🙏
Love this I tried so perfect recipe love it. ❤ it reminds me of Indian street food tanduri. 😋
Your way of explaining, and you and your food all are great sir. Thank you so much.
Khupach chan banawlat sir...
Its god gift as you explain the recipies
God Bless You 😀😀
From where did you buy that coal tandoor..??? It's nice👍
very very wonderful brother thank u so much💖💖
🤤🤤kitne acche din par bataya apne🤤🤤
सर आज मैने रेसिपी try किया बहुत class और जबरदस्त हो गई, thanks for recipe
*looks so tempting*
today I tried this.... just loving it.. Thank you Chef.
Nice recipe Chef Ranveer,I am a big fan of your cooking,smiling and talking ❤️
Tempting 😋😋 Amazing recipe ♥️
I love 🥰🥰🥰 your 🍴🍕🍔 .
Accha lagta hai apke video mein.
Ye to game se bhi accha hai.
This is the best recipe on you tube. You’re the best teacher one can ever have. Please make a video for presentation as well.
Bahut bahut shukriya bhai jaan
Apka batane ka tarika bahut best hai
Wow sir it seems to be very very tasty. Thank u 👍
The best! Simply amazed by your work!!!
Ma shah ALLAH... Your techniques nd style the best the best... Stay blessed
Classic detailing appropriate,
Ethical cooking knowledge,
Art of cooking is ultimate
Thanku sir itni achi recipe share karne ke liye lots of love
You make with your heart.mouthwatering and authentic recipe
Absolutely nice recipe and very smart presentation.
Mind blowing Bhai ... thanks 🙏
Love you chef bhut unik recipe hai. ❤❤❤
Just perfect Sir jii....mun main pani ageya...
I love the way you cook and explain things...kamaal ki recipe hai
Bahut hee zabardast bhaiya dil jeet liya
I'm really really thankful to you for your lovely recipes....and the way to tell each and every thing or ek ek bareek ya....my kids always loved what ever I cooked by your recipes
You & your technique are really Amazing
MashaAllah Your recipe is amazing as usual thanks for sharing 👍
Muh me paani agaya chef.... Kal to pakka banega ye..... Thank you for the recipe.....
Looks sooooo tempting 😋
You just make me to go in kitchen... you are just simply great 👍
Tussi inni badhiya tareeke nal daste ho, sab badhiya banda hai, bahut shukrana for this lajawab recipe in all great chef details, all three ways best chiken tikka kabab can be made, vow, excellent, thanks a ton
That grace while you talk - so rare ☺️OHH... Khaaane se pyarr ho jaata hai har ek baar .... 💙🙏
Your culinary skill is astonishing 👌
To be honest sir
After watxhing your videos
I have started cooking chicken in my house...following the exact same process like you do in your videos..Thank You RANVEER BRAR SIR..
What an amazing dish 😍 😋 👌 really going to try
Thnku sir app schi boht ache hai 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Today's Chicken tikka flaming sizzler its speech less dishes 😋😋 apne to bol hi diya kaka is kaka....I have learnt many cooking recipe from you my lovely ❤ chef ..i saw ur all recipe at the end..your explanation is most beautiful✨. ..I am always inspire by you my favorite chef thank u for this nice tikka recipe ❤❤
Very nice is the preparation to masala tikka Thank you Chef❤😊
Thank u so much i have avoided such dishes,, now got fair idea will surprise my loved ones...
Ranvir bro you won our heart.you always do superb job.your recipes are always magical and delicious.
Great bro Ranveer! I following your recipes for few years specially when COVID 19 started and I upgrade my Restaurant in Indonesia. Thanks for these great tips..
Just I love your disesh sir!
I love chef and your dish lajawab
Aap bahot ache se sikha te ho pyar mahobbat se i love it ☺️☺️😍🥰