A day in my life as a bakery owner
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- čas přidán 9. 12. 2023
- Spend the day with me for a day in my life as a bakery owner. A bit about me below!
A year and a half ago I opened my bakery, Brooki Bakehouse. It wasn't very busy at first but now we are baking around ~1000 cookies a day. Excited to share with you more bakery content :)
Tiktok: / brookibakehouse
Instagram: / brookibakehouse
Website: www.brookibakehouse.com/
Let me know what you want to know in the comments! #bakeryowner #bakery #smallbusinessowner - Zábava
As someone who runs a small food business (nowhere near as busy as yours), I respect the hell out of your videos! I can't believe you have time to film while running your shop! I think from time to time it would be so fun to film what I do as a business owner, but then I get swept up in the million of other things I have to do 🤣
You should, that would be so nice to see!!
I absolutely love watching your day in a life videos. Keep 'em coming! Also going to make a special trip from the GC to the Valley to sample your deliciousness these school hols!
Aww thank you Naomi! I'm excited to share more long form videos to share the full day :)
@@BrookiBakeHousehello, I’m truly inspired with your videos. Many congrats. I’m only asking about hair caps…… do you or the staff have a rule about wearing them consistently?
not a legal req here in Australia. We wear them in our production kitchen where we are making bulk batches, but not in the retail bakery where we are mostly decorating cakes and icing cupcakes@@stephanieaddo2405
As someone who loves baking it’s super fun and exciting to watch, keep up your amazing work xoxo
I found your channel this morning! And you really motivated me to get up, do my morning routine, work, and also bake today (i am a newbie haha). I personally love watch daily bakeryowner videos, somehow it energizes to bake as well! thank you Brooki! Looking forward for your next day in a life video hehe, those cookiess looks super yummyy by the way 😋
It's definitely a labor of Love. So happy for you and your customers ❤
Good Day! I’ve been following your channel for years now & I’m very glad to see you back on youtube & here to wish you abundance of success for your dream bakery. I know how you started with baking recipes from your kitchen & who can forget your vlogs, they were the loveliest. So so happy to see you growing & chasing your dreams & what you have always wished for. Much much love ❤️ take care always 🌸
So excited about the CZcams channel! I’m obsessed with your IG and TikTok, it’s so satisfying to watch. I feel weirdly proud to see you succeed so much! Congrats 🎉
Eeep thank you so much! Can't wait to get into the daily routine :)
I absolutely love what you are doing. So much passion and respect in what you do. Keep up with the good work!!!❤
thank you so much!
I love your videos! Please make more of these. They are one of the highlights of my week ❤
tysm :))))
Wow, you're so inspiring! I remember those good old blogger days haha. I'd always wanted to be a blogger but I was too shy. I'm getting into baking now and I WILL have my own bakery in the future. I'm happy your bakery is doing so well. I'll be visiting soon :)
You’ve given me so much inspiration to open my own bakery one day!! I can’t wait
I absolutely loved to listen to this video because it makes me feel more comfortable. ❤
more long form content! adoring watching all of these! love from New York
Wow you most be SO SO proud! ❤🎉😮 WE are so so proud of you😊😊😊
I agree u, make it fun.. lot's of care and hard work goes into all ur, yummy orders. And I'm sure all ur, customer's love u, and ur, staff for, always giving them a smile and hot cocoa, or coffee warm milk, and a delicious goodies.
Thanks for, sharing ur, day in a bakery.❤
Hey Brookie. I jave watched you day in my life every video so so many times and I am clearly obsessed and watch it every day again and again. Love from Pakistan. 🇵🇰
Its a humble request to add more cookie flavour recipes in your cookie masterclass. Thank you for inspiring us all. Love and best wishes for you and your business 💗
Love the longer videos!
hopefully i can get into the daily routine and show so much more of the BTS!
Incredibly happy and excited for you! Love your videos, as always. Would love to visit Brooki when I am in Brisbane this coming January! Sending all my love and best wishes from Singapore, for now 💕
Aww please say hi when you come visit the bakery! I'm there nearly every day :))
Omg it IS you! World of Wanderlust 🤩 Grew up following your travels in my teens, and it’s super cool to have found you once again in a super successful sweet adventure.
haha i swear no one knows about the past me!!
Ahhhh you're on youtube 😍😍😍😍😍❤️❤️❤️❤️💕💕💕💕 anything you put on the video will always be interesting! ❤️
shes been on youtube for years with her former travel blogger business
Wow, very inspiring ❤ I Wish you and your co-workers all the best with your business😊 greetings from Berlin, Germany
As another chocolatier with a small business I’ve found an extremely cheap ‘price gun’ stickers is the fastest way to apply date stickers :) extremely small and easy to wash off and cheap. Those price guns never fail they are like $15usd and 20,000 sticker and 5 ink rolls are like $15 also. So much faster then our custom printed ones we used to use when we first opened ed our store. ❤
Wow, amazing. Nice. Stay blessed and success
I love watching your videos on Instagram. I’m so happy you’re now on Yotube! 🎉
You are amazing ! Such an inspiration!! Wow
thank you so so much x
I don't know how to bake also I'm not a lover of cookies or cakes BUT seeing you move around your kitchen baking and doing something you love it's really cool and inspiring 🥰
congratulations on your success ! well deserved
Watching from Wales in the Uk ❤🏴🇬🇧
I'm in love with your cookies. ❤
I love watching your videos. I am still studying in collage put I want to start my own bakery bit when I watch the videos it makes me want it even more.❤❤❤❤
Ummm..college:)
You motivate Me to Start my own bakery ❤
I love your bakery , will love to work there for a day. ❤
Have you ever thought about using a pizza cutter for the brownies? The ones that rock back-and-forth not the rolly ones. Love your vids!!
Omgg finally!!!❤❤❤🎉
Brooke as in from world of wanderlust? Awesome to see you back!!
Yes! Thank you!
Can I just say I love your pink Jeep!
8am is a bit late for a bakery to open. Most people need to be at work at 8 and they are likely going there to get stuff for a morning meeting. You would probably sell more if you opened earlier. I worked at a bakery for 4 years and I got there at midnight so by 6am we were set and ready to go with everything already baked.
🍪 🧁 👩🏻🍳 This was very interesting to watch. You work very hard but, also get to do what you love ! Such a blessing. I’m not a baker myself, but I am a Taurus 🤤. Lol 😆 Happy 🎄Holidays.♥️
Omg you have CZcams now! ❤
Cool to see!
I found this so interesting to watch, thank you for sharing💕
I`ve been following for a few months now, because my daughter wants to be a baker, so wanted to see how you do it, so can help her. Just so you know, there are industrial brownie cutters out there, if you haven`t already looked. Again great videos, great recipes and great business, oh I love the car as well.
thanks for the tip! we have tried guitar cutters (don't cut fully through but do mark the slices) and we also have tried a dough cutting wheel which works well for marking, but after doing so many i find it quicker to cut with a knife funnily enough :')
Those brownies look so gooey and chewy and yummy 😍
Your brownies look very much like my “1943 Brownies” whose recipe this history nerd found in an old newspaper while researching WWII news reports. YUM!
What temp do you bake your cookies and for how long? Curious bc of how big they are❤
I always watch her videos and her treats look so good. The other day, I was going to order cookies, but after the total with the shipping, it was way too expensive only for 5-6 cookies.
Unfortunately, it wasn't worth purchasing just to try.
That's one cool video! Does someone have to work through the night so it's all ready in the morning?
It's been a dream of mine to open a bakery one day, this behind the scenes channel you've made is very useful to people like me! Keep it up! I want to know everything there is to know about opening a bakery, from the boring details to the interesting ones! 😊
I hope you go for it! Best decision I have ever made has been working for myself, I just love the business building side of things so much :)
@@BrookiBakeHouse how did you get enough money and resources to start it all?
love
I love my Jimny too ❤
Do you make any dough the night before, or is it all make fresh that morning?
There is an Australian marshmallow shore that has this grid guillotine-looking device to divide their marshmallow. I didn't know the names but they keep popping up once in a while.
ight lmk when u find it or summon else does
Just a chef's tip cutting directly on the stainless steel bench will blunt your knives. Metal on metal.
Excellent
longer videos please x
coming this year, twice a week!
@@BrookiBakeHouse whooop! Can’t wait
So the NYC cookie is the Levian cookie?
i hope you start sharing daily DIML as a bakery owner!
i am so tempted to daily vlog you have no idea haha!
Delicious!!
❤ saving to do your heart cakes course! Hate that it's in USD. but I think it will be worth it
😂Why I have to watch work just off work
Can you open a bakery in Newcastle please?! ❤🍪🍪🍪
Avaland😊
😇Thank you for sharing this video. Im Glad Im here. Hope to watch more videos from you 🥰 Have a Great Day greetings from our Family Kapiso Mo Vlog ❤
What are some of the things you do when you’re not in the bakery and are working on the business?
Probably - nothing. Meaning she 'lives' there.
Do you offer shipping to NZ? ❤
Yes we do!
Do you use the word "cookies" for your American audience? Or do Australians use the word cookie as well instead of biscuits like the Brits? Thanks!
cookies and biscuits are two different products imo :) biscuits are more like tea biscuits you dip into a cup of tea that have a long shelf life, cookies for me are freshly made! I'd say in Australia we recognise the two are different products - hope this makes sense!
i’m british and we use biscuit and cookie for different products!! cookies are large, round and chewy vs biscuits that are usually quite small and crunchy. cookies also seem to have ingredients ingrained into them vs biscuits which are one overall flavour usually (if you get what i mean). cookies are also more frequently freshly baked and sold in fewer amounts where you would get a large packet of biscuits.
Loveeee uhhh girll♥♥♥♥😚
awwwwe thank you!!!
Nice velog❤
Love to watch yr diml videos ...pls start shipping yr yummy cookies n other stuff to India as well😊❤wud love to try out all
Where is this at?
Do you ship the cookies to the US?? By chance?! 🤔
Yes, I think she does
we do!
i really love the pink anoung other things.
What country this store?.In US?or Uk?, please let us know thank you🌷, how to Oder if I live in US..please let me know too, 🙏🏼
Dream
Hi 🇧🇭 Bahrain
Mujer ayuda pon la traduccion en español por favor
I was today years old when I found out I was pronouncing macaron wrong😮😅
haha dont worry so many people get it wrong :')
At first I thought I saw Lindsay Lohan😂
hahaha
Hy mem any vacancies of in your bakery shop
Instead of throwing away products, why don't you donate any leftovers to the homeless or shelter???
I much prefer European bakeries, where they actually bake bread, croissants, pastries, etc. not just cookies, cupcakes. Most American bakeries are actually cookie sotres😢.
This is Australia
Jesus loves you!❤
😳 'Promosm'
Small Business issues
Her cookies are pretty average it's all hype and "muh strong women"
I am a single
Honest question: Do you ever feel any guilt at all about the product you're selling, since it is mostly sugar and refined flour, two of the worst products humans can ingest? Even if you're making a ton of money, you're contributing to the continuation of the terrible diet of Western society. I would have a hard time sleeping at night.
It is up to each individual to make that decision for themselves. Honest answer.
I think there are enough customers to where if each person just eats one box of treats a week then they will be okay. It’s not wrong to enjoy baked goods, but it needs to be done in moderation. And she shouldn’t have to monitor the diet of her customers. That is up to the individual.
Dont turn customers away...u need to open earlier......some may never come back..spoil yr customers.....
What about boundaries?
Uh, no. If you do it for one you'll have to do it for all. Next thing customers are lining up at 6h00 while she is trying to prep. Opening and closing times are there for a reason. You wouldn't expect a large chain store to open an hour and a half early just for you, so why do you expect a small business like this to do it?
I disagree. She already gets up at 5 am. Should she get up at 4? 3? That isn't sustainable. Business owners generally work very hard and devote most of their time and effort to the work. If they don't set some limits, they will eventually burn out and fail.
In my area, the bakeries that open at 6 or 7 are already running out of the best things by 9am. If I'm shopping at 10:30, I'd rather visit a bakery that opens a little later, for freshness and selection.
If the food is quality and the local market supports more than one bakery, then there will be a place for every customer.
She has an opening time for a reason, he can come back!
No. She’s at the point where there’s a queue waiting at 8. It’s not feasible to open any earlier.
Sounds depressing. Every single day???? What happens when you don't feel like it?
And that's why you really have to love this job. Its rewarding, but not for everyone
@@hfar_in_the_sky I don't think it's just the case for "this job". I think it applies to _any_ job. I don't have the capacity for repetition. After a year or so, I find anything I do mind numbing. I think it's adhd. I'm 52 and have slowed down a wee bit nowadays.
YUM!!!!