THE CRISPIEST DUCK IN THE PHILIPPINES (ANGONO ITIK RIZAL)
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- čas přidán 23. 08. 2024
- Who is the “Itik Queen” of Angono, Rizal? Apolonia Morales has been cooking her signature fried duck or “itik” for more than half a century. Her now 51-year-old recipe was an unexpected hit back in the day and was a result of a typhoon that hit the region wherein there was a shortage of her usual fish supply.
At 86 years old, “Ti Apolonia” is now a living legend amongst the locals and has now established a small store called “Plonia’s Fried Itik.” What is the buzz around this crispy fried duck? Watch until the end to find out!
This Piñakamasarap video was made with love using our favorite ingredients from Marca Piña. Did you know that their iconic soy sauce and other products are now available in over 40 countries? Marca Piña has been around since the 1940’s and is a staple in every Filipino household. Try making this fried itik recipe today!
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
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Mary Lournette Baligod - Story Producer
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Nanay Plonia’s passion in storytelling is just lovely. I felt like I was a kid again listening to my lola’s stories.
true sir, I felt like my grandma storytelling too
💞🧓
me too
she's the best!!! she basically raised me and my family lmao our fave since childhood 🥺🫶🏼 the appreciation lola deserves!! thank you for documenting her, she's the history🫶🏼
Aww thanks for sharing!
That's your lola? She sounds like a loving grandmother. :)
@@theexcelproject6973 nope hihi my father used to buy us her fried itik 🫶🏼
I suddenly missed my Lola. I can feel the burning passion in every word from Nanay Plonia's story. I can feel that she really cherished the recipe and worked hard to get it to it is now. I feel proud of you Nanay! We need more like Nanay Plonia to teach the young generation about hard work and taking risks!
The way Nanay tells her story, it's like your lola hugging you on a rainy evening. Happy Birthday po. :)
Proud resident of Angono! Masarap din yung tinatawag nilang "bacon" ng itik, mahal lang pero sobrang sarap.
Sounds interesting!
Anong part po ng itik yung "bacon"?
Nanay Plonia makes a really good narrator for Filipino. Natural na natural ang storytelling niya.
May the next generation learn from her .Her simplicity, hard work and dedication to her craft . Out of desperation she has transformed her difficulty into a delicacy that is synonymous to the town of Angono.
A Lola that’s proud of her storytelling a legacy that will be passed from generation to generation.Godbless you more Lola ❤
this is more than just a feature (pardon the pun) but rather this is a visual historical data recording that in the next 50 years (granted this file still exists) people can go back on and learn from.
if the techniques and skill are not passed on, this is the only remaining evidence we have that we once had this. hopefully, her line can master and preserve this art.
God love this lady. Ms. Apolonia Morales 👏👏👏
very "raw" storytelling! Love this!!! Plus the shot of the towel by the window... whoever got that idea galing! Well as always good job team 👏👏
dati hindi ako kumakain ng itik lalo na adobo kasi ang lansa talaga pero nagbago nung napunta ako ng angono dahil may gathering kami ng mga college friends. Dun ko natikman ang fried itik. Panalo. Depende talaga sa nagluluto kaya masarap. Kudos kay Lola Plonia
Itik is such an underrated protein in the Philippines. Glad to see it on the spotlight.
Yes…kasi nireraised ang itik for Balot and peking duck.
Napaka gandang panoorin ang pag ku kwento ni nanay hindi ka magsasawang pakinggan ang pag kukwento nya. Isang inspirasyon ang kanyang mga kwento.
My go to pulutan when i was young and when i was still residing at angono. I'm happy to see that angono, rizal have been featured not because of arts and the higantes festival, but rather the food that we grew up with. Kudos FEATR!
ganyan na ganyan magkwento dito sa probinsya. kakatuwa si lola. also, parang ang sarap ng prito ng itik.
And I bet This is probably the best and most delicious Duck Meal you will ever have! Ive always said Experience can never be matched....wish i could eat one of her Ducks! bless this lady!
Nakakamiss ang ganitong kwentuhan ng mga lolo at lola... Thanks Lola! Godbless you!
I was born in Angono ,Rizal in the same barangay San Vicente.. same year when nanay Plonia cook the first fried itik . Every sunday my parent buy from nanay Plonia that why we love it..😍
I love this episode! Kinulob/fried itik is a delicacy that deserves more attention. Watching this brought memories of my Lola, Titos and Titas! Yo FEATR, your channel is amazing.
I miss listening to stories like these....I miss my lola/lolo especially my father...how i wish i can turn back the time...kudos to you Lola Apolonia...ang galing mo.
Video and story like this is very inspirational!! This only shows how resilient, creative and talented, we Filipinos are. :)
i live in Taytay, Rizal but whenever we crave for some fried itik, dumadayo talaga kami jan mismo kila Nanay Plonia. All I can say is, legit na masarap talaga luto nila. I'm so happy nafeature sya dito sa FEATR! Good job guys!
Location please… tnx
San location nila
Yaas time for Rizal to shine!
Masarap din ang fried laman loob ng itik. Fav food ng family namin yan.
Thank you for sharing and Aling Plonia is legendary in food industry in our country. Puntong Rizal si Lola Plonia. 🙏🇵🇭👼❤️
Ganyan ganyan ang mga lolo at lola sa probinsya magkwento, namiss ko sila lolo at lola bigla 😢
Namiss ko nanaman lola ko.kay sarap pakinggan pag nag kkwento.😢 Labyu lolas ,❤
Sarap palinggan ng storytelling ni lola..nkakiss mga dating kwento2 ng mga lola wala pang gadgets❤❤
Lola Plonia reminded me of my late great grandmother. Who’s peeling onions!?!
Us. :(
Sarap kakwentuhan ni nanay talas pa ng memory nainterview na sya once ni kara david sana mahaba pa ang ilagi nya dito sa mundo ❤
Nothing fancy. Just plain simple good food cooked with a technique perfected in years.
i miss angono, rizal… worked at their district hospital and when the ER was quiet we would send one of our staff to buy fried itik! so yummy! i miss those days…
Iba tlaga mgkwento ang mga matanda tlagang pakikingan mo
I’m glad that we bought a property at Eastridge, Angono. For sure, I will look for your store for fried itik, Lola Plonia.😅
Nakaka miss ang mga lola ang kwento ng mga matatanda puno ng aral sa buhay
Masarap talaga Marca Piña na toyo at suka. Sobra solid
Ang galing nman mag kwento ni lola.. naalala ko si lola basyang.
wow nanay Plonia is still continuing her passion, I remember I watched her in Kara David videos, Pinasarap I think? She didn't change and is still looking the same and strong
Another quality content! Naiyak ako doon sa dulo huhu. Happy birthday Nanay!
Proud to be one of her grandchildren! We love you inang
congrats aling plonia, isa kang inspirasyon! mabuhay ka hanggat gusto mo!
Ang galing ni nanay sana pagpalain kapa ng poong maykapal.....😊😊😊😊
Ang sarap makinig sa mga kwento nya. It reminds me of mga kwento ni Lola Basyang. nakakabata.
101 percent pinakamasarap na fried itik ..pati sauce 101 percent
Genuine storytelling ni Nanay parang ang sarap matikman yan ah
Di ko alam pru na luha aq..haha na miss ko kc lola q ganyan dn xa business minded.. lhat ng luho q bilang unang apo nya nkukuha q dhil sa pag ttinda nya..🤧😌❤
Our family's favourite... Fried itik... Yum! 😋
Isama niyo pa yung balun-balunan at atay, panalooooo!!! Kakamiss Angono
May she Leave her legacy as Fried Itiks OG Queen to her children. Her passion and dedication to her product that became her signature delicacy and even her hometowns Pride ..indeed Friend Itik..sharp na sharp pa ang memory ni Nanay
I was crying when they greeted happy birthday! I missed my nanay
halos lahat naman ng engredients pare pareho lng..ang pagkakaiba lng is pano mo lulutuin ng may puso pagmamahal sa pagluluto...walang kapantay lht kung nasa puso mo ang mga gagawin para guminhawa❤
Inspiring, happy birthday nanay long live Sana matupad ko Rin pangarap ko salamat po ng marami❤
I hope this will be passed on our next generation. Our generation today forgot how rich our culture was and just prefer western/foreign culture.
Sarap nman tignan❤. Cguro mas msarap tikman❤😊
Belated Happy B-day po Nay Plonia and Good Job FEATR for featuring this story.
Nakakamiss tuloy tumambay ulit sa bahay ni Nay Plonia, may kwento ka na may fried itik ka pa .. 😜
Katuwa si lola.
sarap sa pulutan yan ah ah
Parang bumalik ako SA pagkabata KO na nakikinig Ng kwento Ng Lola KO. Hehehe
Sarap magkwento tlga ng mga matatanda
naalala ko si lola sa pinasarap haha "ayyyyy kambing!!"
I'm from Pasig and I love fried itik
Can already taste deliciousness of the duck just by watching it 😋
Lumaki ako sa Hagunoy Taguig, 1 pang masarap na luto ng itik na natikman ay Kalderetang Itik ni ka-Inday... Sumalangit nawa ang kanyang kaluluwa...
Happy Birthday Nanay Plonia 💕🎂 God bless you po!
bigla ko na aalala mga Tyahin ko 😭 kung mag usap at mag Hunta parehong pareho ...... sila nag dedeliver ng pakain sa itik from Cardona
Dapat me mga recognition mga tao na kagaya nya
its a wonderful story very inspiring. salamat
Grabe na miss ko lola ko
Ayon..galing ni nanay mg kwento
She remind of my Lola Tering. I miss you lola.
remarkable story of determination. What an inspiration!
Wow kya pla masarap itik sa angono
God bless po sayo nanay Plonia. 🙏🙏 🙏
Missing my two Lola’s ❤😢
true! super linanam nam😋 dumadayo pa kami from Morong R. to Anggono
That duck is really fried to the bones lol the sauce is the key of giving it more flavor
Dearly missing my lola😢😢
Ive known a woman from nueva viscaya, the kimchi queen of the Philippines! Please take notice!
Mukhang msrap yan ah
The one and only best fried itik of all time...
naalala ko tuluy ung pelikula ni efren bata reyes ung pakners
Nakakatuwa si Nanay❤
I WANNA TRY THE ITIK😮
From laguna dinadayo ko pa angono para lang sa itk😋
God Bless you, Nanay
Ganda. Mas madami kwento kesa sa exposure ng paninda tlaga ni lola.. hehe
Amazing story, amen🙏
Where is this place? Google Maps cant find it.. I love duck, so I would be happy to eat there when I am in the area :)
Godbless po sa iyo lola
Qualityyyyy!!!!
long life po, nanay. sana alagan yung recipe ni madam ara matikman ng susunod na henerasyon yung legit na luto ni nanay.
Listening to Nanay Plonia is like listening to my dearest Nanay Lina. 😢
Happy birthday Nanay ❤️
yeah panalo nga yung itik ni nanay walang kapantay
Nabitin ako sa story telling ni Nanay
WOW the 🪿🪿🪿🪿 Queen 👏👏👏👌🏽👌🏽👌🏽❤️❤️❤️
Long lived nanay plonia💪💪💪💪🎉🎉🎊😊
Well done
Malansa ang itik pero depende sa pagluluto un iaadobo muna kc yn bago iprito ang sarap 😊😊
Sarap partner sa SMB pale pilsen yan
ilang taon na kaya si lola? :)
ang saya pakinggan ang kuwento niya! 🙂