Pita Bread EasyRecipe - Soft and Vegan
Vložit
- čas přidán 28. 07. 2024
- Pita is a family of yeast-leavened round flatbreads baked common in the Mediterranean, Middle East, and neighbouring areas. It includes the widely known version with an interior pocket, also known as Arabic bread, Syrian bread, and other names. This vegan pita bread is so easy to make at home and you can turn these Pita into beautiful wraps. Learn how to prepare this incredibly easy recipe for Pita bread and serve it to friends and family. You will love how delicious this Vegan Pita Recipe is and in how many different ways it can be used.
Add water as required to knead the dough :)
Download the Free Vegan Guide here - www.foodotomic.com/freeguide
Register for my Online Cooking Course - www.udemy.com/course/learn-to...
Written Recipe - www.foodotomic.com/post/how-t...
Ingredients for Vegan Pita Bread
Ingredients for activating the yeast
Warm water - 50 ml
Sugar - 1 Tablespoon
Yeast - 1 Teaspoon
Ingredients for making the dough
All Purpose Flour - 300 Grams
Olive oil - 2 Tablespoons
Salt - 1 Teaspoon
Water - 100 ml
1-2 tablespoons of olive oil while cooking the pita bread and oiling the bowl
Stuffing for Vegan Pita Bread
Tofu Chili
Salad
Green Chutney
Vegan Mayonnaise
Do Subscribe to Foodotomic - / foodotomic
You can also follow me on:
Facebook Page : / foodotomic
Facebook Group : / 350465293163566
Website : www.foodotomic.com
Instagram: / foodotomic
Pinterest: / foodotomic_vegan
Hardware (US) - Affiliate Links
Camera - Canon T6 - amzn.to/3zs17hN
Camera - Sony A7C - amzn.to/2TCA17t
Lens(Sony FE 20mm F1.8 G Lens) - amzn.to/3vxqmw6
Watch - amzn.to/35uAnzC
SD Card - amzn.to/3gBv3zv
Dji Osmo - amzn.to/3cEF8ud
Tripod and light - amzn.to/3iEu58j
Mic - amzn.to/2TvpRoP
Kindle - amzn.to/3gzqCVM
Software - imovie/ Final Cut Pro
Laptop for editing - amzn.to/3xjJ2AN
Recommended Book - Vegan for life - amzn.to/3wm4STX
TubeBuddy - www.tubebuddy.com/Foodotomic
Vegan Cheese - amzn.to/3vlws2y
Hardware (India) - Affiliate Links
Camera - Canon T6 - amzn.to/2UEhOnv
Camera - Sony A7C - amzn.to/3gG27Gy
Lens(Sony FE 20mm F1.8 G Lens) - amzn.to/3vqXhSY
Dji Osmo - amzn.to/30CiRZ8
Tripod and light - amzn.to/3cQtwSg
Mic - amzn.to/37sqqmj
Kindle - amzn.to/2VaiLnN
Software - imovie/ Final Cut Pro
Laptop - amzn.to/39zrIPa
Recommended Book - Vegan for life - amzn.to/2YWFFjL
TubeBuddy - www.tubebuddy.com/Foodotomic
Vegan Cheese - amzn.to/2LvwyDq
Timeline for Vegan Pita Bread
00:00 Introduction
00:16 Ingredients
00:24 Yeast Activation
01:04 Making the dough
03:58 Rolling Pita
04:33 Cooking Pita
05:41 Add filling
Music for Vegan Pita Bread
------------------------------
Sparks by Chaël / chael_music Creative Commons - Attribution 3.0 Unported - CC BY 3.0 Free Download / Stream: bit.ly/2CFJfGn Music promoted by Audio Library • Sparks - Chaël (No Cop...
------------------------------
#pitabread #pita #vegan #veganrecipe #homemade #homemadepita #foodotomic #veganrecipes - Jak na to + styl
Let me know in the comments below what did you think about this recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - czcams.com/users/Foodotomic
I made this and it turned out so good, they were soft and my family loved it thank you
That's wonderful, thank you so much for trying and glad your family liked it :)
I hate to turn my oven on, so I love how you have turned me on to cooking the pitas on the stovetop! This is a lovely video, really helpful for bakers
.
Thank you so much ❤️ I m glad you liked it ❤️❤️❤️
I just made these and they were wonderful! Thank you!
Thank you so much for trying :) glad you liked it
That was wonderful! Thank you so much for the wonderful explanation and excellent video.
Glad you liked it Emma :) Thanks for watching
I’ve tried pita and naan before, this is by far the best recipe I’ve ever tried. Thank you so much!
Glad you liked it!! Thank you so much for sharing your feedback :) :)
Perfect channel for vegitarian foodie people ❤️ ..
Thank you :) glad you liked the channel Aastha
I am so stoked to try this recipe tomorrow! Thank you for sharing this recipe!!
My pleasure, let me know if you have any questions about the recipe. I ll look forward to your feedback
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
Wow, these look so delicious! 😍Thanks for sharing!
My pleasure, glad you liked it ☺️
Thank you very much🇨🇦🌱🙏
You are a great cooking teacher 🌱🙏🌱❣️👍🏼
That means a lot, glad you like the recipe videos :)
Thank you so so much for this awesome and simple recipe!❤
Glad you liked it :)
Thank you so much for this video. I am looking forward to going to your website and for more recipes and videos. I shared this video with my vegan food group on FB. I am so anxious to make the pita bread now. Again, thank you...
Glad you liked it Susan :) and thank you so much for sharing. Do let me know if you have any questions about the recipe and I will definitely look forward to uour feedback
Beautiful dish from a beautiful chef! ❤️😋
Thank you :) Glad you liked the recipe
Thankyou so thorough and easy instructions
Glad it was helpful! Thanks for watching the video :)
Very nice commentary, loved the voice.
Thank you so much, glad you liked it :)
this looks incredible
Thank you :)
Excellent
Thank you :) glad you liked it
They look fabulous!! I'm going to make some!!
Glad you liked it Sarah, I will look forward to your feedback :)Let me know if you have any questions about the recipe
Today I made it. It was awesome. Thnq so much for easy recipe.☺️
I m so glad you liked it and shared your feedback ☺️
Instantly subscribed! Great channel :D
Thank you so much Sameer :)
This is so cool!!
Thank you so much Manas :)
My daughter (12) and I made them together and they came out pretty good! I think we put in a little too much flour but they still worked and tasted great. Subscribed and looking forward to all your recipes.
That's great!Thank you so much for your feedback Deborah. Thanks again for subscribing :)
Love it :)
Glad you like it!
Superrrr
Thank you :)
I love your channel. So happy that I discovered it! Is it possible to make these pita breads with gluten-free flour? Please advise. thank you
Glad you liked the channel Sheila, yes you can make these with Gluten-free all purpose flour, or with another flour but the texture might be a little different. I know many people who have made it with all purpose gluten free flour and loved it
You're awesome!
Thank you :)
This is soooooo good :) :)
Thank you so much for watching, glad you liked it
Thanks for your recipe but I am not able to write the recipe please.
@@daveenarraidoo3011 There you go www.foodotomic.com/post/how-to-make-vegan-pita-bread - For future reference, I add the wrtitten recipes in the description section of the recipe
How to make the chili tofu
You can prepare the chili tofu using this recipe czcams.com/video/0DYKyBaAM-E/video.html
I was watching this video after I had my dinner, but after watching I am literally starving to taste...🤤. Just found out the you tube channel I was looking for.... what about vegan tandoori, can you please make a video on that?😋...
Glad you liked the channel, what exactly do you want me to make? I think a word for missed, let me know and I ll definitely add it to the future recipe ☺️
@@Foodotomic vegan form of tandoori
@@rnpgroup6347 You mean tandoori naan or tandoori dishes ?
@@Foodotomic yeah tandoori dishes like chicken tandoori or paneer tandoori same
@@rnpgroup6347 Sure will prepare some Vegan Tandoori recipes too :)
Looks good. Can you recommend a substitute for the yeast?
Thank you :) You can substitute yeast with equal parts lemon juice and baking soda
What kind of yeast do you use here in australia we have a few different kinds
I am using dry activated yeast, fleischmann's active dry yeast packets
My dough is rising at the moment. I wonder if I can leave the 8 balls of dough in the fridge before I want to bake them in the pan? Thanx!
You can let them sit at room temperature, if you are making it today itself, but make sure they are covered else you can place them in fridge
Don't like using "All Purpose Flour". I wonder if another like like Almond flour can be used instead?
You can definitely use it, but might not give you the same texture in the Pita
🤔anyone know if this works with King Arthur gf meausure for measure flour?
Amazing.
Wonder if I can keep frozen dough???
Yes you can refrigerate the dough and let it out for some time before making them.
@@Foodotomic oki... Tq for ur response 😊
@@monikarusmini4420 my pleasure :)
💜💜💜💜💜💜
Glad you liked it :)
Will it still cook the same if I don't add the oil?
Yes it will, you can actually remove the oil and cook it on the stove top
Will this work with gluten-free flour?
Yes, absolutely. It might not give you the exact same texture though.
Can it be done with wheat flour instead of maida
Yes you can, but you won't get the exact same texture. You can also mix wheat flour with little maida
Can we make this low carb flour?
For sure, you might not get the exact same texture though
@@Foodotomic how many carbs in your recipe? My husband is type two diabetic
Yeast is vegan?
Amount of water to use is confusing!
Hey I just tried it but the water in the recipe seems to be way off. Are you sure you meant to write 50ml?
50 ml is meant for the yeast activation and then you need to add some more while kneading it Sofia, you can add the water till you get that smooth consistency in the dough. Let me know if that helps, apologies if that was not clear in the video
From this dough can we make donuts?
Yes Srutee, the dough recipe is very close to making donuts. I am going to make a donuts video soon too
@@Foodotomic thanks 🙏
@@sruteepatro6861 my pleasure :)
I don't know why the 50 ml of water seemed way to small to even start a dough ball. lol I eventually had to add a half cup of water to mine.
That's correct Tj, I have mentioned the same in the description section to add water as required :)
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Thanks for watching :)
I tried this recipe and it did not come out right with the quantity of water. Too much flower for so little water.
Hello Kat, I have mentioned in the video to add the water required to knead the dough, you can also check the ingredient's quantity in the caption.
Think there is a typo, because just 50ml of water on 300 grams of flour?
Better make it 150 ml.
The 50 ml is for activating the yeast and then yes remaining 100 ml is later while kneading the dough :)
@@Foodotomic baking them today and looking forward to it together with my celeriac shawarma.
@@ZWGamemasterGame I will definitely look forward to your feedback :) let me know how they turn out :)
@@Foodotomic they where delicious, but they didn't puff up, had the bubbles, but after that, nothing. Could still cut them and fill them. Maybe there was something wrong with the yeast or flower. Will try them again soon.
Only 50ml water for 300gr flour.. are you sur of this ??? 🤔
I did add a little while kneading, but 50ml is mentioned for the yeast prep, later you can increase and decrease the quantity of water as per the dough
@@Foodotomic OK but how much more then please ?
@@alineduranceau1792 I would still say, not more than 30-40 ml more, it again depends on the type of flour. At one point the flour will stop sticking to your hand and it will get really smooth
@@Foodotomic OK thank you for the answer :)
@@alineduranceau1792 my pleasure, do let me know if you need any further help :)
50 ml water? For 300g of flour? Are you sure?
I had also mentioned that you need to add the water as much as to knead the dough
Why so much oil?
You can reduce the oil and prepare it as well
Exc
Thanks
I used this tutorial and so think I burned mine like a brick.
So sorry to hear that, did you use oven to make them?
@@Foodotomic yeah I did, I think I just overcooked them too long.
not to be mean but this is not vegan
and why would you say so?