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Foodotomic
Uruguay
Registrace 23. 12. 2017
Hello Everyone!!! I am on my journey with Veganism and I want to share my favorite recipes which are healthier, easy to prepare and delicious to eat. I would like you all to be the part of my journey and experience how easy and amazing it is to be a VEGAN. You can try these recipes even if you are not a VEGAN and I am sure it will add some value to your day to day routine.
What's Veganism?
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals - Yes I copied it from Wikipedia :P
What's Veganism?
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals - Yes I copied it from Wikipedia :P
Vegan Tofu Bombs - Healthy Air Fryer Recipe
This Vegan tofu Air fryer recipe is an explosion of flavors in your mouth. It is perfect for special occasions, definitely a must and you will be surprised.
These Vegan Tofu Bombs are healthy and scrumptious at the same time.
Vegan tofu Airfryer recipe || Tofu recipe || Vegan tofu recipe || Tofu Airfryer recipe || Tofu quick recipe || delicious tofu recipe || easy tofu recipe
Download the Free Vegan Guide here - www.foodotomic.com/freeguide
Register for the Vegan Online Cooking Course - www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855
Ingredients for Vegan Tofu Bombs - Air Fryer Recipe
Coriander
Mint
Spinach
Chilis - 2
Ginger - 1 inch
Garlic - 3
Salt - half tsp
Lime - half
Tofu - 300 g by naturezza
Pasta - as needed
Corn flour as needed
Air fry for 10 mins over 200 C
If you prepare this recipe - Tag @foodotomic on Instagram to get featured!!!
Do Subscribe to Foodotomic - czcams.com/users/Foodotomic?...
You can also follow me on:
Facebook Page : Foodotomic
Facebook Group : groups/35046...
Website : www.foodotomic.com
Instagram: foodotomic
Pinterest: www.pinterest.com/Foodotomic_...
Hardware (India) - Affiliate Links
Camera - Canon T6 - amzn.to/2UEhOnv
Camera - Sony A7C - amzn.to/3gG27Gy
Lens(Sony FE 20mm F1.8 G Lens) - amzn.to/3vqXhSY
Dji Osmo - amzn.to/30CiRZ8
Tripod and light - amzn.to/3cQtwSg
Mic - amzn.to/37sqqmj
Kindle - amzn.to/2VaiLnN
Software - imovie/ Final Cut Pro
Laptop - amzn.to/39zrIPa
Recommended Book - Vegan for life - amzn.to/2YWFFjL
TubeBuddy - www.tubebuddy.com/Foodotomic
Vegan Cheese - amzn.to/2LvwyDq
Air Fryer - amzn.to/3lEYSTU
These Vegan Tofu Bombs are healthy and scrumptious at the same time.
Vegan tofu Airfryer recipe || Tofu recipe || Vegan tofu recipe || Tofu Airfryer recipe || Tofu quick recipe || delicious tofu recipe || easy tofu recipe
Download the Free Vegan Guide here - www.foodotomic.com/freeguide
Register for the Vegan Online Cooking Course - www.udemy.com/course/learn-to-cook-vegan/?referralCode=046AD295F0144A712855
Ingredients for Vegan Tofu Bombs - Air Fryer Recipe
Coriander
Mint
Spinach
Chilis - 2
Ginger - 1 inch
Garlic - 3
Salt - half tsp
Lime - half
Tofu - 300 g by naturezza
Pasta - as needed
Corn flour as needed
Air fry for 10 mins over 200 C
If you prepare this recipe - Tag @foodotomic on Instagram to get featured!!!
Do Subscribe to Foodotomic - czcams.com/users/Foodotomic?...
You can also follow me on:
Facebook Page : Foodotomic
Facebook Group : groups/35046...
Website : www.foodotomic.com
Instagram: foodotomic
Pinterest: www.pinterest.com/Foodotomic_...
Hardware (India) - Affiliate Links
Camera - Canon T6 - amzn.to/2UEhOnv
Camera - Sony A7C - amzn.to/3gG27Gy
Lens(Sony FE 20mm F1.8 G Lens) - amzn.to/3vqXhSY
Dji Osmo - amzn.to/30CiRZ8
Tripod and light - amzn.to/3cQtwSg
Mic - amzn.to/37sqqmj
Kindle - amzn.to/2VaiLnN
Software - imovie/ Final Cut Pro
Laptop - amzn.to/39zrIPa
Recommended Book - Vegan for life - amzn.to/2YWFFjL
TubeBuddy - www.tubebuddy.com/Foodotomic
Vegan Cheese - amzn.to/2LvwyDq
Air Fryer - amzn.to/3lEYSTU
zhlédnutí: 1 221
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Love it, going to use it soon. Thank you for the video.
Thank you for the video. I will try with my new air fryer. Do you really have to call whatever that is "vegan butter"?
Nice, thank you, great dish, and very nicely explained 👌 😊
Glad you liked it :)
Hello! Does the tofu stay crispy and nice the next stay?
Beadut budda oatmeal 😂
Yummy 😋
Glad you liked it :)
I thought it’s vegan
It's Vegan, Used the Vegan Yogurt to prepare it :)
@@Foodotomic thank you for clarifying it
This is amazing!!! I love Mung Bean!! Thank you for your recipe. 🙏🥰
One of my favorite breakfast recipes, and perfect for snacking too :) Glad you liked it
Burgers are supposed to have some texture, and they’re not made from purée. I would suggest chopping them very finely in a food processor.😊🍔
I tried but very sticky in my fan. Even I add flour and egg but I do like the taste
No paprika or chilly paste or chillies? 😮
You can add that, if you like it to be more spicy :)
I watched your two recipes today (stuffed mushrooms and vegan biriyani). Both are amazing and also your presentation. I had subscribed your channel and shared your recipes.
Glad you liked the recipes, I will look forward to you trying them :)
Ofcourse I will try and let you know the feedback
Can these be baked on a sheet?
Yes of course
This is a great recipe. I made it last night for dinner, and today it tastes even better. Thanks so much for the detailed instructions! I am so glad I stumbled upon your channel. 😊
Thank you for trying :) glad you liked the recipe.
This is amazing! Thank you for the recipe :D
Thank you :) glad you liked the recipe
👍
I tried the first recipe. But we frying they jammu it splitter?
Lol😂
GrubAllergy here! This Crispy Masala Dosa Vegan Recipe is fantastic! It's wonderful to see such tasty and allergy-friendly options being shared. Keep up the great work!
Thank you, glad you liked the recipe :)
Yummy !
Glad you liked it :)
❤
Glad you liked it :)
Yeast is vegan?
Making this tonight!
Did you try the recipe?
@@Foodotomic yes!!! Absolutely my new favorite meal! It a great midweek dinner. Thank you for sharing!
@@trizhaay that's sooo good to know :) thank you for trying
The extra 66grams of water for dough mixture that you didnt show going into doigh mixture but did write on recipe. It makes it too watery. Is there a possibility it was less than 66grams?
Bread contains milk
Depends on what type you use :) Not all bread contains milk
Why do you add yeast?
Can anyone comment on how vegan yogurt and butter changes the taste compare to using dairy curd and ghee?
Great video, i cant wait to try this!! I was looking for vegan and gluten free but a great bonus that its sugar free! ❤
Good recipe but you should cut it to show the inside of the jamun (whether the syrup entered or not)
I love the sound test 😂...gonna give this a try never had tofu before
Hope you like it :)
how to cook without onion? Thanks for your amazig recipes!
🤔anyone know if this works with King Arthur gf meausure for measure flour?
Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.
Glad you liked it :) thank you for sharing your feedback
I was wondering what would be a good substitute for yogurt (curd) since vegans do not use any milk products.
I used the vegan coconut curd for this recipe, but you prepare this without that too :)
Please can you give recipe here in comments?
sure, there you go czcams.com/video/Nz-ZBRwp8Os/video.html
No ingredients even????
You can check out the full recipe here czcams.com/video/HHmpfs5tcmw/video.html
Where's the recipe?
Hey dia thanks for the recipe can one use jam like as in zesta jam instead of cinnamon
So cheezy!
Are the beets cooked before ?
Thank you for sharing this amazing Veg Kolhapuri recipe. It turned out absolutely delicious!
Glad you liked it :) thanks for trying :)
So well structured and well conveyed. Thank you!
Glad you liked it :)
I have never eaten suji pitha but I will now! Which oil did you use by the way?
Wowww ❤ Thank You so much!
Thank you for nice recipe. I like it. It is healthy too.
Glad you liked it :)
Can we use almond or cashew milk instead?
So simple, a must try!😊( I think I will use sprouted whole wheat flour and other whole ground flours and see the results,) thank you for the recipe! 😋 czcams.com/video/8VAG9V-ZA3Y/video.htmlsi=4_BtZibxHu79G54V
Glad you liked it :)
Where is the recipe? Directions?!! HELP!!
czcams.com/video/8VAG9V-ZA3Y/video.html
This looks really good. I've never seen someone put whole spices into the water that the rice is being soaked in, but I guess it makes sense that it would impart flavor to the rice through the water. I'll consider trying that with chickpeas and lentils too. I've also never seen someone layer vegetables, rice, fried onions, chopped herbs in sequence like you did here - I wonder if that layering approach, rather than mixing it all together, adds more flavor? Either way I wonder how the layered flavor compares to the non-layered flavor. Very interesting. I will be trying out this biryani at some point in the future. You seem very passionate about cooking vegan food. Thanks a lot for sharing.
Yes the spices will impart the flavors in the rice, and biryani in itself is a play of flavors- so layering them will help it to keep it a little uneven. I know that sounds weird but it plays a key role in the big picture. I will look forward to your feedback
@@Foodotomic Thanks for the explanation. Just curious if you've ever tried a "test", where you cook one small batch of rice putting spices in the soaking water (the control sample), and another small batch soaked with the spices? This will allow you to see whether there is any difference in flavor between the two, and if so, how much of a difference. Personally I think performing little experiments like this can help us to better understand the mechanics of cooking, and I'd recommend trying it if you haven't done so already. I'll probably try this experiment in the near-future - if the spice-soaked rice has a lot more flavor, that will be a game changer for making rice in my opinion. I'm surprised I've never seen this method mentioned elsewhere. The layering method is something I've now seen in one other recipe, a Persian recipe called . I look forward to making both your biryani and that Persian rice dish. Looking forward to watching more of your content.
@@Keralite29 Oh, I absolutely love experimenting with food, and I make Biryani recipes both ways depending on the audience. Some of my friends don't like the strong flavor of spices, so I recommend this technique, but for those who do, I add them to the rice while cooking and then separate them once done. But you are absolutely on point unless you experiment, you won't know which one you personally like :) I love to challenge the traditional ways of cooking and always try something new or in-between which is easy and delicious :)
My red color turned yellow, fake
How is that even possible?