ইলিশ মাছের বিরিয়ানি রেসিপি || Ilish Biryani Recipe || Hilsa Fish Biryani ||

#Bengali_recipi #viral #banglavlog #villegefood #food #cooking
#cookingathome #ilishbiriyani #rituskitchengalley
Ilish biriyani, also known as Hilsa biriyani, is a delicacy from Bengal that combines the rich, flavorful taste of the Hilsa fish (Ilish) with the aromatic and spiced nature of biriyani. Here’s a basic recipe to prepare Ilish biriyani:
Ingredients:
*For the fish marinade:*
- 500 grams Hilsa fish pieces
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons mustard oil
*For the rice:*
- 2 cups Basmati rice
- 4 cups water
- 1 bay leaf
- 4-5 cloves
- 2-3 cardamom pods
- 1-inch cinnamon stick
- Salt to taste
*For the biriyani:*
- 2 large onions, thinly sliced
- 2-3 green chilies,
*For the biriyani:*
- 2 large onions, thinly sliced
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 cup thick yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- Saffron strands soaked in 1/4 cup warm milk
- 1/4 cup ghee or clarified butter
- Salt to taste
Instructions:
1. *Marinate the Fish:*
- Clean the Hilsa fish pieces and marinate them with turmeric, red chili powder, salt, and mustard oil. Set aside for at least 30 minutes.
2. *Cook the Rice:*
- Rinse the Basmati rice under cold water until the water runs clear.
- In a large pot, bring water to a boil with bay leaf, cloves, cardamom, cinnamon, and salt.
- Add the rice and cook until it is 70% done. The grains should still be firm. Drain the rice and set aside.
3. *Prepare the Biriyani Base:*
- Heat ghee in a large, heavy-bottomed pan or biriyani pot.
- Fry the marinated fish pieces lightly on both sides and set aside.
- In the same pan, add sliced onions and fry until golden brown. Reserve a few for garnishing.
- Add the green chilies and ginger-garlic paste, and sauté until the raw smell disappears.
- Add the yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the oil starts to separate from the masala.
- Add chopped coriander and mint leaves, and mix well.
4. *Layer the Biriyani:*
- In the biriyani pot, start with a layer of the masala mixture.
- Add a layer of partially cooked rice.
- Place the fried fish pieces on top of the rice layer.
- Repeat with another layer of the masala mixture, rice, and fish.
- Drizzle the saffron milk and ghee over the top layer.
- Sprinkle the reserved fried onions for garnish.
5. *Dum Cooking:*
- Cover the pot with a tight-fitting lid. You can seal the edges with dough to ensure no steam escapes.
- Cook on low heat for about 20-25 minutes to let the flavors meld together and the rice finish cooking.
- Alternatively, you can place the sealed pot in a preheated oven at 180°C (350°F) for the same duration.
6. *Serve:*
- Once done, gently fluff the rice with a fork, ensuring not to break the fish pieces.
- Serve hot with a side of raita or salad.
Enjoy your aromatic and flavorful Ilish biriyani!
press subscribe my chanel with press bell.
hope you enjoy this video.
Thanks for watching.
please subscribe my chanel
chanel name-
‪@RitusKitchenGalley‬

[@Nitu_upadhyay]

😊yami😊

[@RitusKitchenGalley]

Thanks 😊. We truly appreciate it. ❤️ Your wonderful comments mean a lot to us. 🌹🌹🌹

[@Cookingwithhappines]

Bahut pasand I aapki recipe aur aapka video iske liye ek like to banta hai❤

[@RitusKitchenGalley]

🌟🌈✨😊🎉💖 Thank you for the lovely comment! 🌟💖🎉🌷✨🌻🌸🌼💫🦋🌺🌟 Your positivity always brightens up our day. 🌟🌷💖🎉🌸✨