কোলকাতার বিখ্যাত ফিস কচুরি ||মাছের কচুরি || Macher kochuri Bengali recipe| Fish Kachori ||

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Macher kochuri (Fish stuffed pastry) is a delicious Bengali dish, perfect for special occasions. Here’s a recipe for you to try:
Ingredients
#### For the Dough:
- 2 cups all-purpose flour (maida)
- 2 tablespoons oil or ghee
- 1/2 teaspoon salt
- Water (as needed to knead the dough)
#### For the Filling:
- 250 grams fish fillets (Rohu or any firm white fish)
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Oil for frying
Instructions
#### Preparing the Dough:
1. In a large mixing bowl, combine the flour, salt, and oil or ghee. Mix well.
2. Gradually add water and knead into a soft and smooth dough. Cover and let it rest for about 30 minutes.
#### Preparing the Filling:
1. Boil the fish fillets in water until cooked. Drain and let them cool. Remove any bones and skin, then flake the fish.
2. Heat a little oil in a pan and sauté the onions until golden brown.
3. Add the ginger and garlic paste, and sauté for another minute.
4. Add the green chilies, turmeric powder, cumin powder, coriander powder
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Very good

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Thanks