Hallo Kelly, recipe you sungguh bagus, jika u tambah bahan bahan tersebut, Laksa u jadi mutu yg tingi.. Asam keping 12 keping, Asam ko air 4 mangkuk ,Air Filter 1 mangkuk, Ikan. ,Ikan Kembong 1 kg, Ikan Sardin 1 kg..rebus dan ambil isi ikan, ikan bilis rm 6.00 ,kisar sekali, Sadin cap ayam 1 tin rm 8.50 , ikan buat empat ketul dan sos tomato campur air panas dan terus masuk ke Kua Laksa ,Otak udang setengah tin Cap Keat Hoe terus turun ke Jua Laksa, ini recipe untuk 10 orang makan yah, pasti Kua u boleh lawan dengan Chef Singapura ( sayur putina guna satu jenis sahaja ,belachen yg goreng pasti nak tumis dengan bahan bahan rempah ya.. Ini resipe untuk Pelangga You Tube.. God job.and god try. !
Ini resioe Original dan Asli Penang Laksa yabg muru tinggi, ini resipe lebih sedap dari Air Itam laksa yang jual di tepi jalan.. Special untuk Pelangga You Tube.. thank u so much.. Hockhoonkup!
Jadi rindu nk makan ni 🤤 dulu sgt pernah kja kt kedai laksa penang, tiap hr blh jual ribuan porsi, masak 5 periuk besar tiap hari 😂 klo sabtu ahad ramai gila, nk mkn pown x senang 😁
@@sh9506 oh I did a few times before. It tastes good for fast food restaurant but nothing can beat home cooking though. I would recommend Melaka Corner’s Asam Laksa and Teowchew Chendol’s asam laksa.
Hai Kelly.. Recipe palibg bagu dan lengkap.. Hata miss out otak udang half Can di juah Laksa ini dan ikan billis rm 6.00 kisar dan bubuh dalam kuah Laksa ini.. Sayor Putina baru betul yah.. Ok. Gd job.. Penang Champion Laksa.. Kam Shia. !
Hallo kelly Chef.. Half tin otak udang bubuh dalam kuah laksa u akan menang di Penang State, ikan u kena 2 kg, ikan kebong dan ikan sardin yang mata besar, ( 1 kg each) ok.. Goid job ,kuah dunia no satu ya. !
There is a certain kind of laksa for every state in malaysia, but to me sarawak laksa is the one and only,well besides penang laksam or asam laksa,nevertheless do enjoy msian tastes guys
Sardin yangrm 8.50 cap ayam, dalam tin ikan buat empat ketul dan dalam tin sadin campur air panas bagi penuh dan terus tuang je dalam Jua Laksa ( tin sadin yang bau tomato adalah bau yang paling wangi dan harum.. Ingat ya. )ok. Kam Sia.. Hockhoonkup. !
HI, the chili paste ingredients only this right? 15 dried red chilies • 5 fresh red chilies • 8 small shallots the lemongrass and others doesn't need to blend right?
Hallo Kelly, recipe you sungguh bagus, jika u tambah bahan bahan tersebut, Laksa u jadi mutu yg tingi.. Asam keping 12 keping, Asam ko air 4 mangkuk ,Air Filter 1 mangkuk, Ikan. ,Ikan Kembong 1 kg, Ikan Sardin 1 kg..rebus dan ambil isi ikan, ikan bilis rm 6.00 ,kisar sekali, Sadin cap ayam 1 tin rm 8.50 , ikan buat empat ketul dan sos tomato campur air panas dan terus masuk ke Kua Laksa ,Otak udang setengah tin Cap Keat Hoe terus turun ke Jua Laksa, ini recipe untuk 10 orang makan yah, pasti Kua u boleh lawan dengan Chef Singapura ( sayur putina guna satu jenis sahaja ,belachen yg goreng pasti nak tumis dengan bahan bahan rempah ya.. Ini resipe untuk Pelangga You Tube.. God job.and god try. !
Ini resioe Original dan Asli Penang Laksa yabg muru tinggi, ini resipe lebih sedap dari Air Itam laksa yang jual di tepi jalan.. Special untuk Pelangga You Tube.. thank u so much.. Hockhoonkup!
Waow ikan masih fresh❤
Jadi rindu nk makan ni 🤤 dulu sgt pernah kja kt kedai laksa penang, tiap hr blh jual ribuan porsi, masak 5 periuk besar tiap hari 😂 klo sabtu ahad ramai gila, nk mkn pown x senang 😁
I’ve made your assam laksa for numerous times now. Always been our favourite. Absolutely scrumptious!
Thank you for your support!
have you tried “mylaksa” can u compare which taste better or is it the same
@@sh9506 oh I did a few times before. It tastes good for fast food restaurant but nothing can beat home cooking though. I would recommend Melaka Corner’s Asam Laksa and Teowchew Chendol’s asam laksa.
不容易做，但喜欢吃，只能买。😋😋😋
this is the real deal of asam laksa.. terbaikkk
During the days I'm in Malaysia, particular in Penang ... I just visit their street food just to eat these kind of food Laksa.
Untuk Pelanggan You Tube sahaja.. Recioe ini.. Original dan Asli..
Hai Kelly.. Recipe palibg bagu dan lengkap.. Hata miss out otak udang half Can di juah Laksa ini dan ikan billis rm 6.00 kisar dan bubuh dalam kuah Laksa ini.. Sayor Putina baru betul yah.. Ok. Gd job.. Penang Champion Laksa.. Kam Shia. !
The best food, yummy, delicious & Good luck❤
Looking at this great recipe. Will be making it this winter. Good dish for our cold Canadian winters! Terimah kasih!🇨🇦❤
Hallo kelly Chef.. Half tin otak udang bubuh dalam kuah laksa u akan menang di Penang State, ikan u kena 2 kg, ikan kebong dan ikan sardin yang mata besar, ( 1 kg each) ok.. Goid job ,kuah dunia no satu ya. !
wah out of all the recipes yg i tengok ni yang nampak paling padu fuhh
Thanks for your support. Terima Kasih 😊
Esok nk try masak asam laksa pasti sedap
Mesti sedap 😊
From. C EX Chef, Taipei Taiwan, sekarang balik ke Negara Asal ,Penang Malaysia.
Jum!
Meleleh2 ayaq liur , bila nak abis pkp ni nak mkn penang asam laksa 😩
Delicious for sure no need to try hahhaa..my favourite.. beutiful present tempting..i join you for next interesting recipe..newfriend475.
Thanks for your support!
There is a certain kind of laksa for every state in malaysia, but to me sarawak
laksa is the one and only,well besides penang laksam or asam laksa,nevertheless do enjoy msian tastes guys
Simple and delicious. Tq for sharing the resepi. Yummyy
Thanks for ur support!
Your welcome dear ☺️
Sardin yangrm 8.50 cap ayam, dalam tin ikan buat empat ketul dan dalam tin sadin campur air panas bagi penuh dan terus tuang je dalam Jua Laksa ( tin sadin yang bau tomato adalah bau yang paling wangi dan harum.. Ingat ya. )ok. Kam Sia.. Hockhoonkup. !
wow nice great..keep safe stay connected i love u godbless🙏♥️
Thank u for ur support! ☺️
Fav sy…tq share
Looks awesome 🤩
nice food freinds
Seen a few other recipe, i think this is the most authentic Penang asam laksa
Thanks for ur support 🙏
😊❤🌹 Thanks alot for sharing .
You’re welcome
Ohh wow,..its my favorite dishlaksa penang, what an awesome LAKSA recipe😍Thank you for sharing!👌👍Laksai in Hokkien meaning -"Six taste or six colors"?
I didn't know laksa have meaning,, I knew laksa is food 😁😄😃😀
Thank you 😊
Hi Tran, glad u enjoyed the recipe. Do like and subscribe to my channel. Thanks 😊
I’m so miss Penang Asam Laksa !! Gonna to try this! What brand Asam should I buy?
can get the fresh Asam with seed from wet market which no brand shown ya.
Fuhh..best
This recipe is so authentic, thank you for sharing!
You’re welcome! Thanks for your support!
May I know the recipe is for how many pax?
Nak buat asam laksa yang banyak ikan apa yang sesuai?
Ikan kembung or sardin.
Hi dear, your Assam laksa looks so appetizing! May I know how did you make the blended chilli paste ya?
Hi, is stated in the description. :)
Sedapnya laksa aku makan dengan otak udang memang sedap aku tak suka makan bawang aku suka makan dengan timun cili
Blh x sy tau.. Kenapa lps tuang kuah, kebanyakan seller akan buang semula dlm pot? N then mereka ulang 2x mcm u buat.. Sebab ape? Dah lama nk tau
Ini utk memastikan hidangan laksa adalah panas sebelum makan. Sedap sikit 👍
@@KellyHomeChef ohhhh.. Ingatkan ade special reason 😅. Tq yaaaa👍🏻
blended chili paste tu chili je ke ?
Resepi ada di description section ya
Blend chili with onion or dry chili only?
Both, chilli and dry chilli
What is that black sauce in the spoon?
Shrimp paste
Wow Sis nampak sedap dan lazat asam laksa..Sis mau tanya, Sos apa yg pekat berwarna hitam yg sdh sedia ada di dalam sudu tu..
Ini ‘shrimp paste’. :)
sis nak tanyaa shrimp paste tu you beli kat manaaaaa and your laksaaa looks appetizingg tooo !!!
Thanks for the recipe of spicy soup!
You’re welcome. Thanks for ur support!
You got some good knife skills, have you worked in a Restaurant previously? 😊
Thank you! :)
Please list resepi
Hi Hafiza, resepi is listed in description section ya
If i wanted to double the portion of gravy, do i need to double the portions of other ingredients too?
Hi Jason, this portion is for 4 servings. You may adjust accordingly. Happy cooking 😊
@@KellyHomeChef 👌. Thanks for the reply
HI, the chili paste ingredients only this right? 15 dried red chilies
• 5 fresh red chilies
• 8 small shallots
the lemongrass and others doesn't need to blend right?
Hi Jeannie, yes the lemongrass and others doesn’t need to blend :)
@@KellyHomeChef thanks for the reply :)) trying out tmr ...
petis udang tu
I dont remember pineapple in any laksa on paneng island in malaysia that I had.🤔
Yes, it is quite common for Penang asam laksa with sliced pineapples 😊
Got lah.... it's delicious! :)
@@pishedbloke 👍👍👍
Hi, these ingredients for how many bowls of laksa ya?
Hi, this can make about 4 bowls of laksa. Small portion ya
@@KellyHomeChef chilli paste cuma cili kering ke pn atau ada bahan lain 😀
@@rohashamsilawaninorshamali6417 Ada bahan lain, ada kat description. :)
@@KellyHomeChef ooo ye ke terima kasih
Saliva all coming to my mouth.
What type of fish besides kambong fish
sardine or red snapper. 👍🏻
i confused between laksa and asam laksa for 30 years..now i know the difference..im men btw 🤣🤣
Cái sốt đen trong thìa tên gì vậy b?
Is shrimp paste.
So is 5 kambung fish and 5 mackerel fish meat is needed?
Hi jen nee, just 5 mackerels fish (ikan Kembung also called mackerel) and I add 1 can of sardines.
@@KellyHomeChef tq
belacan tu memang letak macam tu je ye? takyah hancurkan?
that's my baby tak payah hancur, lepas didih boleh hancur.
Kelly Home Chef thank you hehe
Hi, may I know if the above ingredients is for 1 kg laksa noodles?
Hi, is just for 450g+- only.
Blended chili paste？
Yes :) can see from the description spice paste.