Easy Meat Free Mushroom Chow Mein
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- čas přidán 5. 05. 2024
- I’m using chestnut mushrooms for this chow mein but you can use your favourite variety and don’t be shy with them! 400g (14oz) of mushrooms looks like a lot, but they cook down, so I usually end up throwing extra in.
Free printable recipe is available on our site: www.kitchensanctuary.com/mush...
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serves 4
Ingredients
• 200g (7 oz) dried chow mein noodles (or dried fine egg noodles)
• 3 tbsp sunflower oil
• 400g (14oz) chestnut mushrooms, sliced
• ¼ tsp salt
• ½ tsp black pepper
• 1 onion, peeled and sliced
• 2 cloves garlic, peeled and minced
• 1 large carrot, peeled and sliced into matchsticks
• 1 red pepper, deseeded and sliced
• ½ savoy cabbage, thinly sliced
• 200g (7oz) beansprouts
• 10 spring onions (scallions) - cut into 2”/5cm lengths
Chow Mein Sauce
• 1 tbsp cornflour (cornstarch)
• 2 tbsp dark soy sauce
• 1 tbsp Chinese rice wine
• 2 tbsp kecap manis - (sweet soy sauce)
• 2 tbsp hoisin sauce
• 90ml (1/3 cup) vegetable stock or water
• 1 tbsp sesame oil
• ¼ tsp white pepper
To Serve
• 2 spring onions (scallions) - roughly chopped
• 1 tsp sesame seeds
• ¼ tsp chilli flakes
Instructions
1. Start by making the Chow Mein Sauce. In a small bowl, mix together the cornflour, soy sauce and Chinese rice wine, until the cornflour is fully incorporated.
2. Then add in the kecap manis, hoisin sauce, vegetable stock, sesame oil and white pepper. Mix together to combine and put to one side.
3. Boil the chow mein noodles as per the pack instructions, then drain and run under cold water to stop them sticking together.
4. Heat the oil in a wok over a high heat. Add the mushrooms, salt and pepper and stir fry for 3 minutes, until the mushrooms are soft.
5. Add the onion, garlic and carrot, and fry for a further 3 minutes, regularly tossing everything together with a spatula.
6. Add the red pepper, cabbage, beansprouts and spring onions and fry again for 2 minutes, keeping everything moving in the wok with your spatula.
7. Now add the noodles, then pour over the chow mein sauce.
8. Stir fry everything together for 2-3 minutes, tossing regularly with a set of tongs, until the noodles are hot.
9. Serve topped with spring onions, sesame seeds and chilli flakes.
Tip: Swap out the vegetables for whatever you like. Sugarsnap peas, sliced green beans, courgetti (courgette noodles) all work great.
#CookingShow #Recipe #meatfreemonday - Jak na to + styl
Looks really good do more with beef and chicken shrimp thanks for sharing making some today. ❤
I’ve been waiting all day for your download and then remembered I’m visiting England for the next two months and my viewing time of day will be eight hours later.
looks like a really great recipe - yum!!
Wow, how wonderful😋😋😋😋😋😋😋😋
Looks lovely!
That looks wonderful.Thank you,
Nice dish… try to get some luck boat noodles if you haven’t already tried them…they are so good.
Looks good. Rare seeing Kecap Manis in the wild (I get it sometimes as it’s usually gluten free & I’m a coeliac)
Just a little note, you said add 900ml stock not 90ml per the written recipe, you might want to add an overlay. I'm making this tonight with a couple of variations to suit my store cupboard, looks delicious :)
My kind of dish. Thanks 😊
Hi, I'm struggling to find rice wine...any alternative suggestions pls? Thanks
Nicki, that looks lush😊
Mushrooms are awesome.
Is rice wine the same as rice wine vinegar? Sorry in advance if my question is silly
No. Rice wine vinegar is a vinegar made from rice wine.
Wokkawokka yumyum. Oh yeah that's the ticket
Very nice God bless you
Looks good! Just FYI kecap manis is pronounced more like "ketchup" rather than "ke-cap"
Looks so-o-o-o good. Too bad there is all of that oil. I’m oil free so I’ll have to play with it to see how I can make it.
3 tbsp for 4 servings is a lot? You're kidding, right?
Oil is good for you
Nothing wrong with oil if it's the right type. You're body needs fat but it certainly doesn't need seed oils that people are led to believe is good for you but is poisonous.
@@AFndjdj7373not seed oils.
@@paul756uk2 Oil is pure fat. I choose not to eat any oil. I don’t criticize anyone who does eat it and hope that they would return the favor and not admonish me because I choose not to eat it.
90ml not 900ml at 1.07 surely?? XXX
Dear, 'kecap' is pronounced like Ketjap or Ketchup. Great video nonetheless! ♥
1:06 "900ml, which is about a 'thurd of a coop' of vegetable stuck" WTAF?! 🤔
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