ருசியான ஆட்டு ரத்த பொரியல் | Mutton Blood Fry | Aattu Ratha Poriyal | Blood Fry in Tamil

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  • čas přidán 19. 09. 2020
  • ருசியான ஆட்டு ரத்த பொரியல் | Mutton Blood Fry | Aattu Ratha Poriyal | Blood Fry in Tamil
    #MuttonBloodFry #RathaPoriyal #BloodFry
    Hi! Welcome to our channel Chef YKU. I am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
    One of the least made recipe at home but has the best health benefits. Mutton Blood is very rich in protein and its very essential for growing children. If you have not tried Ratha Poriyal before, you must try now to reap the health benefits. Please buy goat blood fresh in the morning and look for any fur in the blood while washing. Clean it well without breaking it. Please be careful while cooking as this will become difficult to digest, if over cooked.
    Here is the recipe for for your convenience :-
    Ingredients and its quantity:-
    Oil - 2 tbsp
    Chopped Ginger - 1 tpsp
    Chopped Garlic - 4 tbsp
    Curry Leaf - 2 sprig
    Chopped Onion - 3 no
    Chopped Green Chilli - 2 no
    Chilli Powder - 1 tsp
    Turmeric Powder - 1/2 tsp
    Goat Blood - 1 no ( of one goat )
    Black Pepper Powder - to taste
    Salt - to taste
    Chopped Coriander leaves - to garnish
    I would love to read your feedback. So, please leave a message on the comments box.
    I am available on,
    Facebook : / chefyku
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    Twitter : / chefyku
    You can reach me through, Email : chefyku@gmail.com
    To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
    Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
    Chef Damu
    Celebrity Chef
    President, South India Chefs Association (SICA)
    Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
    Chef Manjit Singh Gill
    President, Indian Federation of Culinary Association (IFCA)
    Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
    Dr.Chef Soundararajan
    General Secretary - IFCA
    President Mentor - SICA
    When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
    Chef Jugesh Arora
    Honorary President - SICA
    Culinary Consultant - Chef's Table Studio
    Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
    Chef Sheetharam Prasad
    General Secretary - SICA
    Corporate Executive Chef, GRT Hotels & Resorts
    Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
    Chef Sudhakar N Rao
    Vice President - SICA (Telengana)
    Principal / Director - Brand CAI
    Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
    Chef Ramu Butler
    Vice President - SICA (Kerala)
    Chef and Restaurateur | Baywatch Suits, Kochi
    Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
    Chef Kasi Vishwanathan
    Vice President - SICA (Karnataka)
    Director - F&B | Raddison Blu Atria
    Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
    Mr Bennet
    Vice President - SICA (Tamilnadu)
    Director, Le Sash Institute of Hospitality Management, Chennai
    Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
    Chef Mohanakrishnan A K
    Treasurer - SICA
    GM - Food R&D | The Savera
    Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
    Chef Elango Rajendran
    Advisory Council - SICA
    Senior General Manager | Grand by GRT Hotels
    Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
    Chef Mark Crocker
    Skill Development Committee - SICA
    Chef Consultant
    We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
    Chef Bharanidharan P
    SICA Executive Committee
    Chef Consultant
  • Jak na to + styl

Komentáře • 223

  • @sabithaselvi922
    @sabithaselvi922 Před 11 měsíci

    Naan seithen Arumayaka irunthathu Anna

  • @revathinaveen8836
    @revathinaveen8836 Před 3 lety +15

    தேங்காய் துருவல் சேர்த்தால் இன்னும் சுவையாக இருக்கும். எங்கள் வீட்டில் குடலும் அதனுடன் சேர்த்து சமைப்போம்

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      நானும் தேங்காய் சேர்த்து பார்க்கிறேன். மிக்க நன்றி. 🙏🙏🙏

  • @lakshmi5804
    @lakshmi5804 Před 3 lety +1

    Thanks for this recipe... simple and healthy👌. Please share attukaal paaya and aatu kaal soup recipe.

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

  • @jayaramankannan6759
    @jayaramankannan6759 Před 2 lety

    One of my favorite dishes 😋yammi

    • @ChefYKU
      @ChefYKU  Před 2 lety

      That's so kind of you. Thank you very much for your love and support.❤️😍🙏

  • @saraswathik6763
    @saraswathik6763 Před 3 lety +6

    Yummy 😋😋 mouth watering
    My favourite yashuuu ❤️bro

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Hi Akka! Thank you very much for your love and continued support.❤️😍🙏

  • @rambrothersgamingandvlogs2898

    Enga paattiyum ipdi than seivaanga super ah irukum idly ku thottu saapduvom...but mustard and channa Dhall ..and last ah cononut serpanga..naa try pannadhey illa...i ll try... Super bro...hariyali chicken 🍗 recipe podunga bro

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Wow! That's great to know. Thank you very much for your love and continued support.❤️😍🙏 Certainly, I will.

  • @naveenadevi6201
    @naveenadevi6201 Před 3 lety +5

    My favorite😍 Ratha porial

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      That's great. Thank you very much.😍🙏❤

  • @prakashthevar1521
    @prakashthevar1521 Před 3 lety +9

    Super bro, it's my favourite 😋

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much. Request your continued support.😍🙏

  • @parameswarimanivannan3795
    @parameswarimanivannan3795 Před 3 lety +12

    My favourite dish! You missed to add grated coconut at the end which will enhance the flavour and complete the PORIYAL! My mom even use mustard, urad dhal and lots of curry leaves before adding the onions! This is one awesome recipe guys.. Please try this.. Great cooking bro..!

    • @ChefYKU
      @ChefYKU  Před 3 lety +5

      Certainly, I will. Every region has their own versions and that's the speciality of food.
      Thank you very much.😍❤️🙏

  • @jbalaji00
    @jbalaji00 Před 2 lety +2

    thanks for the recipe. We had a good dish today

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @NicoZypher
    @NicoZypher Před 3 lety +1

    Thanks for the recipe nice👍

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much.😍❤️🙏

  • @karthikr6623
    @karthikr6623 Před 3 lety +17

    You have special talent bro.. pls upload more restaurant style starter recipes that we can try at our home..

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you so much for your appreciation. Sure. Will upload more but please give me some time.😍❤️🙏

  • @sabarishbalan8741
    @sabarishbalan8741 Před 3 lety +2

    Chef ....I tried it todae .....dat s really yum thanks fr sharing Dis recipes 🙏🙏

    • @ChefYKU
      @ChefYKU  Před 3 lety

      W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

    • @sabarishbalan8741
      @sabarishbalan8741 Před 3 lety +1

      @@ChefYKU thnk u so much .....keen awaitin fr Shahi Tukda😋

  • @lavanyak9652
    @lavanyak9652 Před 2 lety +4

    Bro I tried this recipe today it came out really well thank u so much 🙂

    • @ChefYKU
      @ChefYKU  Před 2 lety

      W😍W! That's great. Thank you very much trying out this recipe and sharing your valuable feedback 😍❤️🙏.

  • @sarmilarao4837
    @sarmilarao4837 Před 3 lety +7

    Never tasted it before but the way you present it makes me to try it...I’m following each of your videos and all absolutely amazing dishes and the explanations was given in detailed to capture the audience understanding...

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      How sweet! So kind of you. Thank you very much for your love and continued support.😍❤️🙏

    • @suryajeevi4212
      @suryajeevi4212 Před 3 lety

      Nice comment

  • @enggsubece9061
    @enggsubece9061 Před 3 lety +9

    Brother... First time I've seen u in news 7 channel. I found your cooking skills are quite unique and different. Post a lot. Surely you will succeed in future.

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much for the motivating words. Sure, will add soon.

  • @snirmalkumar89
    @snirmalkumar89 Před 3 lety +11

    It's a healthy dish. And in our house my mom prepares with extra spicy 😋😋

    • @ChefYKU
      @ChefYKU  Před 3 lety +2

      Yes, you are right. We do add a lot of crushed pepper for making it spicy.😋😋😋

  • @BalaMurugan-hc5fv
    @BalaMurugan-hc5fv Před rokem +1

    VAAZHTHUKAL SAGODHARARE NEENGAL SONNA POONDU INGI ARUMAIYAANA SUVAI VAALHA VAZHAMUDAN

    • @ChefYKU
      @ChefYKU  Před rokem +1

      மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

  • @rajinij8200
    @rajinij8200 Před 3 lety +2

    Hi Yashwant, Nan chinna vayathil ratha poril Diwali yenga veetil Katayama irukum .very very healthy dish saimurai vilakum super 👍 yesh... Ur rajini ma.

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Wow! That's great to know.
      Thank you very much for your love and continued support.❤️😍🙏

  • @thalavijay5263
    @thalavijay5263 Před 3 lety +1

    👍 lam che f south India
    Like to your vedio

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much, Chef. Request your continued support.🙏🙏🙏😍😍😍

  • @kr1189
    @kr1189 Před 3 lety +6

    Great content and presentation brother!
    Mark my words, you’ll reach great heights in YT community. Way to go 🔥

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      OMG! You made my day. Thank you so much for your appreciation and confidence in me. ❤️❤️❤️🙏🙏🙏🎉🎉🎉

    • @anjammathavidisetty1920
      @anjammathavidisetty1920 Před rokem

      ​@@ChefYKU CE CE
      యూత్

  • @manokaranthanujiya9480
    @manokaranthanujiya9480 Před 3 lety +1

    Wow superb

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍❤️🙏

  • @Arunkumaru871
    @Arunkumaru871 Před 3 lety +1

    Mutton 🍲 and blood fry..semaya irukum.. them..thambi..yenna ma cook pandra..sema da nee

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      That's so kind of you, Anna.Thank you very much for your love and continued support.😍❤️🙏

    • @Arunkumaru871
      @Arunkumaru871 Před 3 lety

      @@ChefYKU always da thambi

  • @arashvanth1898
    @arashvanth1898 Před 3 lety +1

    Super chellam👍

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍🙏.

  • @niranjani6089
    @niranjani6089 Před 19 dny

    Suvatotti soup recipe pls

  • @kanimozhi5533
    @kanimozhi5533 Před 2 lety +1

    Super bro i tried

    • @ChefYKU
      @ChefYKU  Před 2 lety

      W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

  • @thalaiselvam8737
    @thalaiselvam8737 Před 2 lety +2

    Suppar Pro yammi 💪Hailthi💪

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @indumathi9348
    @indumathi9348 Před 3 lety +1

    Super chef

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍❤️🙏

  • @narayananarayana22
    @narayananarayana22 Před 3 lety +4

    Super 😍

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much 😍🙏

  • @Dineshkumar-ke1kb
    @Dineshkumar-ke1kb Před 3 lety +3

    Need more videos from you brother

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Sure. Thank you very much for your love and support.😍❤️🙏

  • @sharmilasrikanthakumar2349

    Looking really good

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much 😍🙏

  • @priyakeypriyakey3425
    @priyakeypriyakey3425 Před 3 lety +1

    Superr Good Bless You My Brother 👌

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much for your love, blessings and continued support.❤️😍🙏

  • @dhivyalakshmir8513
    @dhivyalakshmir8513 Před 2 lety

    Hi sir sikiram soluga blood poriyal konjam salt extra pochu ena pannanumm

    • @ChefYKU
      @ChefYKU  Před 2 lety

      OMG! Chop some onion and saute with little oil. Add lemon juice as required and mix it with the blood fry. Please try and share your feedback. Thank you very much.❤️😍🙏.

  • @pandysandyvlogmovies2197
    @pandysandyvlogmovies2197 Před 3 lety +1

    Superb

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍❤️🙏

  • @dhayashome3485
    @dhayashome3485 Před 3 lety

    Super and tasty

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much❤️😍🙏

  • @vishnuumashankar4018
    @vishnuumashankar4018 Před 3 lety +1

    Bro small onion or big onion which is better.

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Small Onion is better.

  • @srisri232
    @srisri232 Před 3 lety +1

    Very nice

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.❤️😍🙏.

  • @raji5602
    @raji5602 Před 3 lety +1

    Super bro

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much.😍❤️🙏

  • @vinothmalini6985
    @vinothmalini6985 Před 2 lety +2

    Bro I am 5 months pregnant ..shall eat goat blood fry ? Also would like to know can eat thala curry

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Hi Akka, Sorry for the delayed reply. I checked with my Ammamma and she confirmed that you can eat comfortably. Please try and let me know. Thank you very much 😍❤️🙏

  • @buvi5787
    @buvi5787 Před 3 lety +1

    Super bro e
    Today unga video pathu try panna pora 🙈🙈

    • @ChefYKU
      @ChefYKU  Před 3 lety

      That's so kind of you. Thank you very much for your love and support.😍❤️🙏 How was it?

    • @buvi5787
      @buvi5787 Před 3 lety +1

      @@ChefYKU superrr bro romba teste ha irunthuchu vetla yelarume nala saptanga yelarum happy😊

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      @@buvi5787 W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

  • @banuspecial9299
    @banuspecial9299 Před 2 lety +2

    Super 👍❤️👍❤️👍👍👍👍👍👍

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @yakshathasedhuram952
    @yakshathasedhuram952 Před 3 lety +2

    Super

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍❤️🙏

  • @balaskitchen5310
    @balaskitchen5310 Před 2 lety +1

    மிக அருமை தம்பி நாண் உங்களுடன் இணைந்து விட்டேன் நிங்கலும் இணைங்கல் நண்றி

    • @ChefYKU
      @ChefYKU  Před 2 lety +1

      மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

    • @shsnshabwnysfa6159
      @shsnshabwnysfa6159 Před 2 lety

      ஹாய் அக்கா

  • @RajeshRajesh-pe8yl
    @RajeshRajesh-pe8yl Před 3 lety +1

    Bro beef blood aduthukulama?

    • @ChefYKU
      @ChefYKU  Před 3 lety +7

      Blood, is actually considered as taboo food in certain religion. But in Tamil cuisine Ratha Poriyal has been in practice for ages. The blood used in Tamil cuisine has always been the Goat Blood. But, many countries do use Beef Blood.

  • @sanjeevirajkrishnamurthi297

    Blood ah vida, onion athigama eruku, does onions will overlap its taste???

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      No. This is purposely added to balance the flavour and taste. Please try once. Thank you very much for your love and support.😍🙏

    • @sanjeevirajkrishnamurthi297
      @sanjeevirajkrishnamurthi297 Před 3 lety

      @@ChefYKU sure will try

  • @jayasree.dkarnati6754
    @jayasree.dkarnati6754 Před 3 lety +1

    Nan idha sapdamaten but hanalum pakuren ☺

    • @ChefYKU
      @ChefYKU  Před 3 lety

      தாங்கள் இந்த வீடியோவை பார்த்தற்கு மிக்க நன்றி! தொடர் ஆதரவை வேண்டுகிறேன்.🙏🙏🙏

    • @jayasree.dkarnati6754
      @jayasree.dkarnati6754 Před 3 lety +1

      Kandipa chief

  • @subhashreesudhakaran1363
    @subhashreesudhakaran1363 Před 3 lety +1

    Bro my favourite recipe, but last time I cooked, after cooking the blood, smell became different like old oil smell , wr am I going wrong?

    • @ChefYKU
      @ChefYKU  Před 3 lety

      That is also one more method that is used widely. I couldn't really guess. Was it just once or everytime you do? Because, I never had that smell. Why don't you try in this method?

    • @jranand1893
      @jranand1893 Před 2 lety +1

      @@ChefYKU We use groundnut oil for cooking. I too experienced d same chef

    • @ChefYKU
      @ChefYKU  Před 2 lety +1

      @@jranand1893 Please try with Gingelly oil or Sunflower oil. Ground nut oil is best for deep frying.

  • @raghurs1881
    @raghurs1881 Před 3 lety +2

    Chicken pan fried noodles recipe pls

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Certainly, I will. Thank you very much.😍❤️🙏

  • @colleennandan2897
    @colleennandan2897 Před 2 lety +1

    super son

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @matharasi19
    @matharasi19 Před 3 lety +2

    Going to do now

    • @ChefYKU
      @ChefYKU  Před 3 lety

      That's so kind of you. Thank you very much for your love and support.😍❤️🙏

    • @matharasi19
      @matharasi19 Před 3 lety +1

      Came out well

    • @ChefYKU
      @ChefYKU  Před 3 lety

      @@matharasi19
      W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏

  • @ganeshgan7624
    @ganeshgan7624 Před 3 lety +2

    Rathaporiyaluku chinnavengayam is ultymate

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Yes, you are right. Thank you very much.😍❤️🙏

  • @thefishwaveschannel5056
    @thefishwaveschannel5056 Před 2 lety +2

    I Am also your subscriber

    • @ChefYKU
      @ChefYKU  Před 2 lety +1

      Thank you very much.❤️😍🙏.

  • @sailusthen5371
    @sailusthen5371 Před 3 lety

    Want to taste it , can I get a chance bro🤞

    • @ChefYKU
      @ChefYKU  Před 3 lety

      You are most welcome to my home.🙏🙏🙏

  • @AkPK369
    @AkPK369 Před 3 lety

    🐐 boti is good 4 🫁 kidney liver ?

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Sorry, I could not understand.

  • @Vinothkumar-xk4og
    @Vinothkumar-xk4og Před 3 lety +2

    Wow good 👍

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much.

  • @manivannankannan1623
    @manivannankannan1623 Před 3 lety +1

    I like blood fry

  • @venkateshs4645
    @venkateshs4645 Před 2 lety +1

    Inaiku kaalaila cook panni, naalaiku varaikum vachchu saapdalaama. ?

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Sorry, I don't recommend. This is full of protein and highly perishable. So, make it fresh. Thank you very much.😍❤️🙏

    • @venkateshs4645
      @venkateshs4645 Před 2 lety +1

      @@ChefYKU ok bro 🤗 thanks for replying

  • @harishharisj4044
    @harishharisj4044 Před 2 lety +1

    Yaru tharapuram

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Sorry, I couldn't understand.

  • @sakthisakthi1110
    @sakthisakthi1110 Před 3 lety +1

    Bro my fevrote dish but yanga Anna coconut oil sei vanga bro

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      That's great to hear. Ingredients may change base on the regional availability and practices. But, the taste will be amazing for sure.🙏🙏🙏

  • @gopikrishna6113
    @gopikrishna6113 Před 3 lety +1

    நைஸ் ப்ரோ

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much.😍❤️🙏

  • @charu394
    @charu394 Před 3 lety +1

    Chef PL make Mutton Boti n show

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Certainly, I will. Thank you very much.😍🙏❤

  • @lakshmilakshmi9622
    @lakshmilakshmi9622 Před 3 lety +1

    Weight loss diet panum podhu ithai eduthukalama thambi

  • @chandrus4461
    @chandrus4461 Před 3 lety +1

    Mutton blood ya sapda kudathu na athu bacterias accumulate agi irukum athunala

    • @ChefYKU
      @ChefYKU  Před 3 lety +2

      Bacteria is available everywhere. (For example, Salmonella in Chicken) It is the hygienic process of slaughtering and cooking that reduces or eliminates such bacteria. Ratha Poriyal is our traditional recipe.Thank you very much.😍❤️🙏

  • @Foodiejagavlogs
    @Foodiejagavlogs Před 3 lety +1

    Sema நண்பரே

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much.

    • @Foodiejagavlogs
      @Foodiejagavlogs Před 3 lety

      @@ChefYKU நண்பரே உங்கள் அன்புக்கு நான் காத்திருக்கேன் அன்பரே...... உங்களால் நானும் மிக பெருமை படுகிறேன் அன்பரே.....
      உங்கள் ஆதரவு எனது சேனல் க்கு வேண்டும் தயவு செய்து கேட்டுக் கொள்கிறேன்.

  • @abinayaajith3923
    @abinayaajith3923 Před 3 lety +1

    Hi Ya ...Can you do crab gravy

    • @ChefYKU
      @ChefYKU  Před 3 lety

      I have done one already. Kindly watch. Thank you very much.😍❤️🙏

  • @Kamtchi-ye6pr
    @Kamtchi-ye6pr Před 3 lety +6

    கடுகு உளுத்தம்பருப்பு கறிவேப்பிலை வரமிளகாய் சேர்த்து தாளித்து கடைசியில் தேங்காய் பூ துருவல் சேர்த்து அதன் பிறகு ஒரு டீஸ்பூன் நெய் ஊற்றி சூட சாப்பிட வேண்டும்

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      அருமை! நிச்சயம் அடுத்த முறை முயற்சிக்கிறேன். நன்றி!🙏🙏🙏

  • @shafiahthoufik1182
    @shafiahthoufik1182 Před 3 lety +1

    Savar otti nu soluvangalae athu than goat blood ah?

  • @sathyasathya3062
    @sathyasathya3062 Před 3 lety +2

    Azhagu daa thambi❤️ but goat is pavum😑

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      You are right, Anna. I do feel so sometimes.

  • @sangeethas7281
    @sangeethas7281 Před 3 lety +1

    Upload some weight loss recipes bro..

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

  • @balaskitchen2769
    @balaskitchen2769 Před 3 lety +1

    Anna neng romba tasta sairinga Anna 🌹🌹🌹

    • @ChefYKU
      @ChefYKU  Před 3 lety

      That's so kind of you. Thank you very much for your love and support.😍❤️🙏

  • @roufbasha7483
    @roufbasha7483 Před 3 lety +1

    My mom also says that it's very good for health and hip . But in our religion it's not allowed to drink or eat any blood so v don't cook at home .

    • @ChefYKU
      @ChefYKU  Před 3 lety

      I completely understand and give utmost respect to the religious belief. There are many other alternate for such protein to be included in the diet. Please say Hi to mom on my behalf. Thank you very much.

  • @jayasudhaj5338
    @jayasudhaj5338 Před 2 lety +1

    ஆட்டு இரத்தம் சாப்பிட்டா தாய்பால் சுரக்குமா அக்கா

    • @ChefYKU
      @ChefYKU  Před 2 lety

      அம்மம்மாவிடம் கேட்டேன். அவர்கள் கூறியது, பூண்டு அதிகம் சேர்த்து செய்த சுரா புட்டு தான் அதற்கான உணவு என்று. மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

    • @jayasudhaj5338
      @jayasudhaj5338 Před 2 lety +1

      @@ChefYKU thank you

  • @santhanasabariselvam5462
    @santhanasabariselvam5462 Před 3 lety +1

    Wo very 😋😋😋😋😋😋tasty

    • @ChefYKU
      @ChefYKU  Před 3 lety

      That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏

  • @thirumukesh7637
    @thirumukesh7637 Před 3 lety +1

    Nangal not.take

  • @vijayasoundararajan7541
    @vijayasoundararajan7541 Před 3 lety +1

    I think you need to learn about hallal method of cooking which is healthy way of eating non veg

    • @ChefYKU
      @ChefYKU  Před 3 lety +3

      Sure. I did learn about it. But, as Chef, i feel one must explore all culinary practices that are possible. This dish being the most historic and popular in Tamil / Kongu Cuisine, just can't ingone.

  • @g7354
    @g7354 Před 3 lety +3

    Bro parkumbodu nala ieruku but konja baymavum ieruku.....

    • @ChefYKU
      @ChefYKU  Před 3 lety +2

      பயப்பட வேண்டாம். முதல் முறையாக சாப்பிடும்போது சற்று குறவாகவே சாப்பிடுங்கள். இது அதிக புரத சத்து கொண்ட ஒரு உணவு. ஆகையால் அவசியம் சாப்பிடுங்கள். நன்றி.

    • @g7354
      @g7354 Před 3 lety +1

      @@ChefYKU thankyou so much yku 🥰👍💟🧚‍♀️

    • @g7354
      @g7354 Před 3 lety +1

      @@ChefYKU samachita but sapida ninykumbodu yapadi ierukumonu ninacha but athagasama ieruku adigama sapidala bro sapidavum mudiyala ..... amma vum sapitu super nu sonaga thank for you bro

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      @@g7354 I am glad you and you mom liked it. Thank you very much for your love and continued support.

    • @g7354
      @g7354 Před 3 lety +1

      @@ChefYKU welcome brother ❤💟🥰🤝

  • @spartankinga2659
    @spartankinga2659 Před 2 lety +1

    அளவு எல்லாம் அதிக அளவில் உள்ளன

    • @ChefYKU
      @ChefYKU  Před 2 lety

      தங்களின் விருப்பத்திற்குரிய அளவில் சேர்த்து முயற்சி செய்து பாருங்கள். மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

  • @kiruthvikchannel2354
    @kiruthvikchannel2354 Před 3 lety +1

    Ratham kazhuvanum

  • @bhuvi1991
    @bhuvi1991 Před 3 lety +1

    Please avoid non-stick

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Noted. Will certainly do so. Getting rid of it one by one. Thank you very much.😍❤️🙏

  • @lokanathlokesh8404
    @lokanathlokesh8404 Před 2 lety +1

    i dont like blood fry

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Please skip it if you don't like it. But, its a great source of protein. Thank you very much.❤️😍🙏.

  • @shakirabanu3610
    @shakirabanu3610 Před 3 lety +2

    😛🤮

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Thank you very much for your love and continued support.❤️😍🙏

  • @Anjana23643
    @Anjana23643 Před 3 lety +2

    Yuck,non veg!👍🏻🙄😭

    • @ChefYKU
      @ChefYKU  Před 3 lety

      Please ignore if you are a vegetarian.

    • @Anjana23643
      @Anjana23643 Před 3 lety +2

      @@ChefYKU yeahh....that's a cool reply for a opposite comments too....good character praised 👍🏻

  • @mdeen8391
    @mdeen8391 Před 2 lety

    It's not good for health

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Is it ? May i know why?

  • @iragavan
    @iragavan Před 3 lety +1

    Super bro

    • @ChefYKU
      @ChefYKU  Před 3 lety +1

      Thank you very much 😍❤️🙏

  • @sathiyamoorthy1577
    @sathiyamoorthy1577 Před rokem +1

    Very nice

    • @ChefYKU
      @ChefYKU  Před rokem

      Thank you very much.❤️😍🙏.

  • @kavinkumar7813
    @kavinkumar7813 Před 2 lety +2

    Super

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @arpri95
    @arpri95 Před 2 lety +1

    Super

    • @ChefYKU
      @ChefYKU  Před 2 lety

      Thank you very much.❤️😍🙏.

  • @saisri5572
    @saisri5572 Před rokem +1

    Super

    • @ChefYKU
      @ChefYKU  Před rokem

      Thank you very much.❤️😍🙏.

  • @thefishwaveschannel5056
    @thefishwaveschannel5056 Před 2 lety +2

    Super bro