I love ginger. You can sprout ginger indoors in 5-7 days. Cut your pieces, place them in a clear bowl, add water but don’t fully submerge, then cover them with a wet towel and place them in a window where light hits them. After 7 days, roots will form and you can plant in soil. Great harvest by the way, but you can wait till the leaves die to harvest then. They will be bigger and plump.
Hi, if you want to keep using fresh ginger every day, you can bury the fresh ginger in a clay pot with sand in a cold place with temperatures below 60 degrees. Ginger will stay fresh for a long time and you can take just what you want every day.
Hi , thank you for your question! I planted 3 pieces of ginger in each pot. So totally I planted 9 pieces in all the three pots . After harvesting I got 6 pounds of ginger.
Hi, ginger can’t be grown in winter. I suggest you to bury ginger in moist coco coir in a small tray indoors one month before your summer starts. It might help the ginger to grow some roots and will give a head start so you don’t waste two months waiting to see it sprout. Please watch this video explaining about it. czcams.com/video/06KcUXXloeM/video.html
Wonderful!! But you harvested them too early. You have to wait till all the leaves die.. that's when the ginger is fattest.. now it's more leaves than ginger..
Yes you are correct but my growing season ends by the end of November so even if I let it stay, it won’t grow fatter because of colder temperatures. Thank you for your lovely suggestion!
@@mykarma2 I used to live in Greensboro, now in Moore County. Question to you, What did you do with your ginger after harvesting? I will have to pull up also before first freeze but would I just take another piece and start again. Not sure without the above video talking, is the video pulling off the original piece and replanting it? I never grew this before so I am trying to find the best explanation. Thanks in advance
You can store a piece of ginger that you harvested and bury it in a terracotta pot filled with wet sand. Just keep the sand slightly moist until next spring and plant it.
I love ginger. You can sprout ginger indoors in 5-7 days. Cut your pieces, place them in a clear bowl, add water but don’t fully submerge, then cover them with a wet towel and place them in a window where light hits them. After 7 days, roots will form and you can plant in soil. Great harvest by the way, but you can wait till the leaves die to harvest then. They will be bigger and plump.
Thank you so much for your wonderful tips to sprout. I too found an easy way to sprout ginger this year 😊
wow lots of ginger
Wah banyak isi nya mas
Terima kasih banyak atas komentar Anda yang indah.
Wow, can you guide me when to plant and what kind of soil you have used?
I have mentioned the planting time and sprouting time in the video.Appreciate your comment! Please watch and subscribe to the channel!
Used top soil and peat moss in 3:1 proportions.
When is the right time to harvest? Mine are 5 months in and still shooting new sprouts
I usually harvest after at least 7 or 8 months. The longer the better. Don’t worry about the new shoots, ginger never stops spreading new rhizomes .
I have harvested 1 pot. Do I need to leave the ginger to dry in the sun? It's winter time here now so the sun isnt very hot
Hi, if you want to keep using fresh ginger every day, you can bury the fresh ginger in a clay pot with sand in a cold place with temperatures below 60 degrees. Ginger will stay fresh for a long time and you can take just what you want every day.
Sehat2 jahe nya mas
Terima kasih😊
Can i ask what the yield from one piece of ginger wen planted if it possible???
Hi , thank you for your question! I planted 3 pieces of ginger in each pot. So totally I planted 9 pieces in all the three pots . After harvesting I got 6 pounds of ginger.
@@ncgardeningandcookingadventure ok thank you very much brother....im planning on doing an entire crop of ginger...thank you...
Can I plant it in winter because winter is starting here in S.A. or should I wait for summer
Hi, ginger can’t be grown in winter. I suggest you to bury ginger in moist coco coir in a small tray indoors one month before your summer starts. It might help the ginger to grow some roots and will give a head start so you don’t waste two months waiting to see it sprout. Please watch this video explaining about it.
czcams.com/video/06KcUXXloeM/video.html
@@ncgardeningandcookingadventure Your response is highly appreciated Thank you so much
Ilang days po ba mag papatubo nang luya bago cya.itanim.. thank you
mula sa oras na magtanim ka ng luya na rhizome sa lupa, tumatagal ng kumpletong 10 buwan upang mag-ani.
Ano po ang abono ilagay sa luya godbless po
nagdagdag ako ng organikong pagkain sa buto at epsom salt kapag nagtatanim at pinapanatili ang palayok sa buong araw
Wonderful!! But you harvested them too early. You have to wait till all the leaves die.. that's when the ginger is fattest.. now it's more leaves than ginger..
Yes you are correct but my growing season ends by the end of November so even if I let it stay, it won’t grow fatter because of colder temperatures. Thank you for your lovely suggestion!
@@ncgardeningandcookingadventure Where are you located in NC, I'm in Greensboro.
@@mykarma2 I used to live in Greensboro, now in Moore County. Question to you, What did you do with your ginger after harvesting? I will have to pull up also before first freeze but would I just take another piece and start again. Not sure without the above video talking, is the video pulling off the original piece and replanting it? I never grew this before so I am trying to find the best explanation. Thanks in advance
I am in wake county, especially in Triangle area.
You can store a piece of ginger that you harvested and bury it in a terracotta pot filled with wet sand. Just keep the sand slightly moist until next spring and plant it.