Thank You for sharing this Wonderful and Amazing Recipe. I'm Jamaican and I can make pholourie from the package lol, not from scratch as yet. Anyway I love how simple your recipe for the mango chutney is and I'm going to try making it tomorrow afternoon. You are very nice and Thank you again for sharing your recipe.
Girl it's 2am in the morning and you got my mouth watering for some mango chutney and pholourie. LOL. Miss my childhood in Trinidad. Left when I was 6 and only been back a few times a very long time ago. Wish I had spent more vacation time there instead of traveling the world.
I love all your videos. keep doing what you doing. I want to try this recipe but i am not seeing the ingredients for it. Apparently you forget to add it.
You have inspired me to put my hands in flour again, you are awesome girl! Maybe the next time you can use the bigger grater that you used for the mac and cheese to get more of that green mango. Great job!
Thanks gonna try also you are very beautiful a woman as yourself still take time to cook and make wonderful Trini food and delicacies in this time that's hard to find with all these modern woman buying food everyday take care one Love 😊
Hey I like watching your videos really easy to follow recipes I tried your curry stew recipe and it came out so good . Could you show how to make dhalpuri roti please thanks
Hey Trini girl my stove top is smooth could you tell me how to cook my roti on their with a tawar or make sada roti.on it am use to cooking with different stove top.
Oh my..if I go to Trinidad I'm gonna get fat cause I will want to try everything, eat endless doubles and roti...and more.It's going to be a culinary vacation.
I love these types of food you make so all I want know is the cook and my life is set you up for challenge live in Canada my stomach will love you and me too
Common names include culantro, chadon beni, Mexican coriander, bhandhania, and long coriander. It is native to Mexico, Central America, and South America. It grows as a wild weed in T&T. Depending on where you live you may find it in Mexican markets.
Now this is how you make Trini mango chutney. I just saw something on another person's video and I don't know what you call that. Lol. She cut up the mangoes small and just mixed it with other seasonings and called it mango chutney. Lol madness. 🙄
Thanks for sharing, epic inspiration and yummy! I just tried to do mango chutney first time on my Hong Kong vlog. 🥭 Check it out for a different version ✌️🌆
a NICE recipe...will try it. If u are using ur fingers in future vid then dont keep nail polish on. ALso would be nice if the area is clear , w/o that green mat. Place the finish product in a white container for presentation :)
Looks delish, love your videos, except, you tasted it three times with same finger! I don’t like that, I had to say it, so you are aware ok, sorry! Mom loves to watch your videos even though she’s an excellent cook.
Um, who doesn't add sugar to their mango chutney? Unless you are using fully ripened mangoes, you need sugar to balance the tartness of the mangoes. So yes, she fuh real by adding sugar.
Christa.... Everyone is too kind to you here. Don't even know why the beautiful hostess even responded to your stupidity. You too darn disrespectful! We really want to say, GTFOH.
Thank You for sharing this Wonderful and Amazing Recipe. I'm Jamaican and I can make pholourie from the package lol, not from scratch as yet. Anyway I love how simple your recipe for the mango chutney is and I'm going to try making it tomorrow afternoon. You are very nice and Thank you again for sharing your recipe.
Love those types of appetizers sause....love the doubles etc....
Your videos make me miss Trinidad so much! They're like a window to home. Subscribed for sure!
+Kyky Aww that's so nice to hear! Welcome! Stay tuned for more Trini dishes :)
2 murders per day on average
Im not trinin but im blessed to have a Guyanese dad that can make all these😭😭
This is one thing I miss Trinidad 🇹🇹 for all the fresh food you go girl
love watching you cooking myself and my special need daughter watching your videos.
Love watching your videos you make life easier for some people once you have all the ingredients u good to go
Girl it's 2am in the morning and you got my mouth watering for some mango chutney and pholourie. LOL. Miss my childhood in Trinidad. Left when I was 6 and only been back a few times a very long time ago. Wish I had spent more vacation time there instead of traveling the world.
Mi was wondering wha to use chutney for. My mom used to make it buti don’t remember what she used it for. Thanks for your videos.
Mmmm I am going to make this, oh gosh I can’t wait, by the way I love that you put a little sugar in your recipe 😍
You are the best that is all I can say...blessings..true Trini
+julliana2ify Thank you!
julliana2ify wow just nice
looks like it is packed with flavor , i liked how you didnt waste the seed and grated what was left in i learnt something
I love all your videos. keep doing what you doing. I want to try this recipe but i am not seeing the ingredients for it. Apparently you forget to add it.
I absolutely love mango Chunky with Shaheen and phoulari
I haven’t made mango chutney in years because of the mango but that can use Julie mango I will definitely be making some I love my Indian food
I just subscribed and I'm on a roll with your videos...thanks for making them!
+MrCorith Thanks for subscribing!! Glad you like the videos!
Taste of Trini like this video
Finally a good mango chutney 👍👍
+keruist Glad you like it!
keruist Mauritian mango chutney
Thanks for sharing your recipes I’m from Trinidad living in New York I try some of your recipes and they are delicious ❤️❤️🙌🏽🤗🇹🇹🇹🇹
Loving this recipe, it is how my grandmother made it but she put some lime juice in it as well.
Will the lime juice keep it from going bad? You know how some folks like to stick their utensils in a good thing
Mouth watering...will make this tomorrow...need pholori
Nice chutney very tasty
Love it
Looks good. It is Divali. Will try it.
You have inspired me to put my hands in flour again, you are awesome girl! Maybe the next time you can use the bigger grater that you used for the mac and cheese to get more of that green mango. Great job!
+Ann-Marie Plummer Lol, yes I should've done that but then the mango would've been in bigger chunks, next time I will try it. Thanks for watching!
Thank you, your Chutney taste very good, and it goes great on pizza too!😉
I literally just made this recipe and it came out great. Thank you.
Looks delicious, about to make it in a little and I’ll definitely let you know how it turns out. Thank you and happy Diwali!!
That"s the perfect to make chutney
I made this waw it taste really good thanks for sharing
Glad you liked it :)
Love your videos. You make it look so simple. Definitely gonna be trying your recipes! Thanks for sharing with us❤️
Thank you :)
I’ve never made chutney before so I’m going to try it .
very nice I love spicy food
Looks delicious. This is the same way I make mine..
Hey Natasha, I love your lipstick here, would you mind telling me which is it? Also, great recipe!
Neppywise Hi, my name is not Natasha. The lipstick is LAX by Colourpop Cosmetics. Thanks for watching!
I love your videos
Thank u so much, you are doing such a good job, please keep it up
Thank you. Going to try it right now.
You are doing a great job.
Like this
I will try to make it. Thank you.
Saheena I am asking you to please post your recipe on how to make 'Doubles, Trini Style' Thank You, God Bless.
She made a video on doubles already... czcams.com/video/8NPyU4CRWxc/video.html
I tried this receipt and it came out very tasty....thanks much.....keep up the good work....🙋🏻
Thanks gonna try also you are very beautiful a woman as yourself still take time to cook and make wonderful Trini food and delicacies in this time that's hard to find with all these modern woman buying food everyday take care one Love 😊
Mango
Bandania
Hot pepper
Salt
Sugar
Garlic
Thanks I've used this recipe. Can I add vinegar instead of water? I have to make some that has to travel
Wonderfully made
delicious mango chutney, but i make it with a lil bit of massala and fry it up with mustard oil, or fry oil.
Thank you so much 🖒🖒
No washing??
Look very nice and simple... I have done this before ..long time. A go !!
Yes, everything must always be washed before use.
You are awesome girl.🇹🇹🇹🇹🇹🇹🇹🇹
Thank you so much ❤
Nice mango chutney, love it ... Love your English accent 😉
Thanks, it's Trinidadian English
.
Came out and tasty thank you
mango season here in trinidad must try this recipe.
+Natasha Thomas Nice! Excited to eat some Julie mango in a few months :)
You can gradually add the mangoes in the blender so you won't need as much water 😉
Good job
beautiful love it
Love it
It’s looking so delicious
Love the recipe I will try it only thing I didn't Like about it you kept sticking your finger tasting use a spoon next time
Yum!
Can u use doodoes mango or nun ripe juli mango?
Yes, sure you can😉
Just started watching your video! American born but I love the doubles etc.....you're entertaining too....
Thank you so much for watching. Happy you enjoy the recipes.
And you could grate this with the skin on too right?
Yes definitely!
Hey I like watching your videos really easy to follow recipes I tried your curry stew recipe and it came out so good . Could you show how to make dhalpuri roti please thanks
+Heather Julbe Thanks so much for watching! Glad it came out good. Of course, Dhalpuri is coming soon!
Hey Trini girl my stove top is smooth could you tell me how to cook my roti on their with a tawar or make sada roti.on it am use to cooking with different stove top.
Can I use pineapple instead of mango?
Oh my..if I go to Trinidad I'm gonna get fat cause I will want to try everything, eat endless doubles and roti...and more.It's going to be a culinary vacation.
And btw, I will be making this soon as I would be making pholourie to eat with it. 🙂👌
Can u freeze this
you make everything i want
always wanted to make this, thax😘
+Lucinda Trix No prob! Thanks for watching!
loving it... Thank you..
Thanks for watching!
Natasha I notice u did not add any lime juice or vinegar
Why ? I like a little acid in mine . Thanks for all your recipes
How do you preserve it?
Did you get an answer?
Cause I'm wondering the same thing
Usually eaten freshly made.
But can be refrigerated or as she mentioned, frozen.
thank u
Lovely
Great videos!
What video game was that in the backround?
DaBearz95 Elder scrolls online
I love these types of food you make so all I want know is the cook and my life is set you up for challenge live in Canada my stomach will love you and me too
pealu and coconut chutney
Awsome
+Skyboss006 Thanks!
what's the green stuff?
Culandro or bandanya or chadon benni or shadow benni. Native to Indian and plenty in Trinidad
Common names include culantro, chadon beni, Mexican coriander, bhandhania, and long coriander. It is native to Mexico, Central America, and South America. It grows as a wild weed in T&T. Depending on where you live you may find it in Mexican markets.
U can add some cumin powder too
Hi what is best to freeze in container or ziplock bags?
I usually freeze mine in ziplocs, it picks up less space than containers
Thank u,glad i came across ur recipe.
When i take out the chutnet from d fridge,how do i heat it,macrowave or put?
I usually put the ziploc bag in some warm water and leave it to come to room temperature
You use it just so. You don't warm up chutney
my hindu wife most to know cook too nice
Hi, can you do mango kutchela please.
She too tweet 🙂
Make some for me for doubles
Now this is how you make Trini mango chutney. I just saw something on another person's video and I don't know what you call that. Lol. She cut up the mangoes small and just mixed it with other seasonings and called it mango chutney. Lol madness. 🙄
Hi do you know how to make belly full cake
You Are not it Trinidad Taste Of Trini?
who is playing elder scrolls skyrim in the background ! lloll
Thanks for sharing, epic inspiration and yummy! I just tried to do mango chutney first time on my Hong Kong vlog. 🥭 Check it out for a different version ✌️🌆
You have the same knives I have XD
That's mango puree
G
T
a NICE recipe...will try it. If u are using ur fingers in future vid then dont keep nail polish on. ALso would be nice if the area is clear , w/o that green mat. Place the finish product in a white container for presentation :)
PrecXx B. Why is her polish bothering you? Are you eating the food? That was just plain rude and unecessary
Stop the music so we can hear what you're saying.
Looks delish, love your videos, except, you tasted it three times with same finger!
I don’t like that, I had to say it, so you are aware ok, sorry!
Mom loves to watch your videos even though she’s an excellent cook.
Thanks, but this was made for my husband and I to eat. Thanks for watching! Have a great evening.
Ok, but some people don’t know that!
We love you, thanks for responding 🤗🙏🏽 stay safe and protected 🙏🏽🕉
@@TasteofTrini great reply!!!
🇬🇧 🌷🌷🌷🌷🌷
U need to put a little life in your movements
Nah, I like to move lifeless. It's fun😃
u in Trinidad and mango to expensive sugar in chutney u for real and that was not a bowl full
Christa Collymore I don't live in Trinidad. Everyone makes it differently, I like to put some sugar in it, it's optional
Um, who doesn't add sugar to their mango chutney? Unless you are using fully ripened mangoes, you need sugar to balance the tartness of the mangoes. So yes, she fuh real by adding sugar.
I live in Canada and the mangoes we get from Trinidad is 4 x more expensive than the mexican mangoes.
Christa....
Everyone is too kind to you here.
Don't even know why the beautiful hostess even responded to your stupidity.
You too darn disrespectful!
We really want to say, GTFOH.
@@TasteofTrini Where do you live.
You Are not it Trinidad Taste Of Trini?